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Information, provided for and by the yeast community, about the budding yeast Saccharomyces cerevisiae .
- Add information about your favorite gene, including interactions (see PRX1 ), phenotypes (see NRG1 ), mutant phenotypes ( rad5-G535R ) and protein domains (see OPY2 ).
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years
Yeast are microorganisms. They are single-celled fungi. There are about 1,500 different species of yeast. Most reproduce asexually, by budding.
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes
Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms).
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars
Nutritional yeast (also known as nooch) is a deactivated yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.
Yeast (disambiguation) · Yeast, eukaryotic, single-celled microorganisms · Baker's yeast · Yeast extract · Yeast (novel), aka Yeast: A Problem, a novel · Yeast (
A killer yeast is a yeast, such as Saccharomyces cerevisiae, which is able to secrete one of a number of toxic proteins which are lethal to susceptible
Yeast are single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi. Yeasts are
Information, provided for and by the yeast community, about the budding yeast Saccharomyces cerevisiae. Add information about your favorite gene