presentation restaurant terrasse

Top 20 Terrace Restaurants in Paris: Our Favorites

Whether it’s on a square, on a pedestrian street or even on a stretch of a sidewalk, terraces where to sip on juicy cocktails, have a lunch break or dinner are countless in Paris. Here is our list of the best restaurants with a terrace in Paris.

Table of Contents

Luxurious terraces

Le pavillon de la reine.

28 Place des Vosges, 75003 Paris

Hidden among the shady gardens of the mansion bearing the same name, this terrace is absolutely romantic and charming.

The gourmet lounge is set in a small, discreet and peaceful setting so that you can enjoy dishes that are all equally delicious.

A few dishes à la carte to make your mouth water: the red mulled bouillabaisse, the Saint-Jacques de Brest or a rôtisserie to share.

The little extra: You will be offered two types of menu: a discovery and a savoring menu that gets you a starter, two or three dishes and a dessert. A vegetarian/Vegan  menu is also available and a lunch formula served from Wednesday to Friday entitles you to a starter, a dish of your choice and a dessert.

Price: €105 the Menu Découverte (discovery) , €160 the Menu Dégustation (savoring), €95 for the Vegan menu

Website : http://www.pavillon-de-la-reine.com/en/restaurant-and-bar/restaurant-anne.html

Grand Coeur

41 Rue du Temple, 75004 Paris

The terrace of the Grand Coeur is nestled in the backyard of the restaurant.

Decorated in blue and white with its cobbled floor, it is halfway between a bistro and a brewery.

The place is rather quiet and suitable for a short break during the afternoon or the evening, and taste the culinary delights of the three-star Italian-Argentinian chef Mauro Colagreco.

The little extra: The Chef’s surprising creations which are developed thanks to a thorough selection of products

Price : Between €55 and €75 for à la carte menu

Website: http://www.grandcoeur.paris/

133 Avenue des Champs-Elysées, 75008 Paris 

La pharmacie du Publicisdrugstore est ouverte de 9h à 21h en semaine et de 10h à 21h le week-end. • • Nous vous… Publiée par publicis drugstore sur  Mardi 17 mars 2020

This restaurant is located on the Champs-Elysees overlooking the Arc de Triomphe . Settle into its green cozy armchairs to enjoy either creative alcoholic or alcohol-free cocktails as well as gourmet dishes of international and French cuisine.

On the menu, there are also dishes such as mushroom salad and green beans with hazelnuts as a starter, a bar papillote cooked with mussel juice and curry or a beef filet with green pepper accompanied by mashed potatoes as a main course and as a dessert, we recommend the fine pie with figs, speculoos ice cream.

The little extra: The Drugstore is a grocery store as well, where you can buy wines, desserts and sandwiches.

Price : Between €15 and €80

Website: https://www.publicisdrugstore.com/en/le-drugstore

L’oiseau Blanc at Péninsula Hotel

19 avenue Kléber, 75116 Paris

Publiée par The Peninsula Paris – Official sur  Jeudi 13 août 2020

Located on top of a magnificent Parisian palace , the stunning Oiseau Blanc offers a stunning view of the Eiffel Tower, the Sacré-Cœur  and the Arc de Triomphe.

In this exceptional setting, settle into the padded leather benches or wooden chairs to enjoy a cuisine that honors the great classics of French cuisine at really affordable prices.

The little extra : To celebrate the spirit of adventure of the two French aviation pioneers: Charles Nungesser and François Coli, who were the first to attempt the non-stop crossing of the Atlantic aboard a biplane, the replica of the original aircraft – with a wingspan of 11 meters – is suspended in the air, as in mid-flight, pointing towards the Eiffel Tower.

Price: Starter+Dish or Dish+Dessert €75 per person, Starter+ Dish+Dessert €95 per person

Website: L’Oiseau Blanc | Rooftop Restaurant | Michelin-starred

Saint James Paris

5 Place du chancelier Adenauer, 75116 Paris

Publiée par Saint James Paris sur  Jeudi 5 septembre 2019

With its 300-square-meter terrace, the Saint James Hotel located in the heart of the sixteenth arrondissement of Paris, is the only hotel in the capital that is both a hotel and a castle.

It is hidden in a garden framed by a greenhouse and floral hot air balloons, what gives the place an intimate atmosphere.

Settle into this exceptional green setting to enjoy delicious gourmet dishes.

The little extra: Check out the Library Bar, the quirky bar of this hotel. It actually was once the study place of the Thiers Foundation, a humanist foundation composed of thinkers and writers back in 1893. This library bar, with its 12,000 books, offers a unique setting suitable for relaxation and tasting.

You will have bespoke cocktails made by The Chef bartender Gael Brissaud and his team, who constantly renew their compositions by experimenting with new mixes, working with alcohols, fruits and syrups to release the most subtle aromas.

Price: Between €95 and €125 for the different menus; €40 appetizers, €52 dishes and €20 desserts

Website: https://www.saint-james-paris.com/bar-restaurant/?lang=en

Café de l’Homme

17 Place du Trocadéro et du 11 Novembre, 75016 Paris

Publiée par Café de l’Homme sur  Vendredi 11 septembre 2020

Located in the Chaillot Hotel, this contemporary brasserie-style restaurant with a refined setting welcomes you on its terrace overlooking the Eiffel Tower.

The experiences to have there, from the least prestigious to the most prestigious, are categorized as Premium, Diamond and Eiffel formula.

Thus, the first row on the terrace is offered with the diamond formula and the best table (which will be at your disposal for the entire evening) in addition to unlimited Charles Heidsieck Blanc de Blancs Champagne is offered with the Eiffel formula.

Menu-wise, all three formulas include a complete menu with all the refined dishes of French and international haute cuisine.

The little extra : At the restaurant’s special shop, you can buy gift boxes to give to relatives or friends.

Price: Between €85 and €350

Website: https://www.cafedelhomme.com/en/live-the-culinary-experience/

Le Chalet des îles

Chemin de ceinture du Lac Inférieur du Bois de Boulogne/Porte de la Muette, 75016 Paris

Paris au mois d’août ça peut paraître long…mais pas au Chalet des Îles🌴 ! Un air de vacances dès l’embarcadère ⛵️…. Publiée par Le Chalet des Iles Paris sur Lundi 17 août 2020

This warm and friendly restaurant is located on the lower lake of the Bois de Boulogne.

Its terrace offers panoramic views of the lake and the surrounding woods.

It’s a dream setting to settle into for an aperitif, or just to spend a moment with friends.

The little extra: A boat trip on the island is worth €2 for a round trip and the same goes for the return. We also suggest you take a walk in the wooded alleys of the island whose flora is protected, given the species that are present, such as pines, cypresses, lime or even oaks.

Price: €64 euros a menu à la carte

Website: http://chalet-des-iles.com/fr-restaurant

The affordable terraces

La place royale.

2 Bis Place des Vosges, 75004 Paris France

Located on the Place des Vosges, one of the oldest squares in Paris, this restaurant has a terrace under the arcades.

Take a seat in this refined setting for an exceptional dining experience.

A la carte , french cuisine is a safe bet such as with the vegetable tatin, salmon tartare with ginger and lime, a pressed foie gras or a crispy goat cheese with herbs as a starter.

As the main course, you’ll find cod brandade, a cold cut platter with crispy, fluffy homemade fries…

In short, you will have to choose a menu with a choice between 7 starters and 7 dishes and desserts.

The little extra : The value for money is more than reasonable. Indeed, the prices are closer to those of a brewery, for a restaurant as chic as this, go for it!

Price: €39 for à la carte menu, formula €16.50

Website: https://fr-fr.facebook.com/pg/RestaurantLaPlaceRoyale/about/?ref=page_internal

Bouillon Pigalle

22 Boulevard de Clichy , 75018 Paris

Un Déjeuner en terrasse au 1er étage du bouillon Pigalle Publiée par Bouillon Pigalle sur Mardi 7 juillet 2020

Good food at a very low price?

The Bouillon Pigalle is the place to know.

With its two floors and balcony terrace, the setting is charming, modern and cozy if you like.

On the menu, you’ll find everything: leeks vinaigrette, hard-boiled eggs with mayonnaise, sausage and mashed potato, beef bourguignon, country terrine, apple and herring in oil, sausage and lenses and rice pudding and hot chocolate profiterole for dessert.

The little extra : A quality wine list at irresistible prices: Nine wines served by the bottle – including the Côtes-du-Rhône Parallèle 45, organic Jaboulet for €17, and the red brine Château Fouquet for €27.80 as well as pitchers of wine: the pitchers are 25 cl at the jeroboam, the Silver pressure (€2.30), the sparkling Brut Nature de Jousset (€5.50 euros a big balloon)

Price: From €13.40 to €27.20 for à la carte dishes

Website (only in French): https://fr-fr.facebook.com/BouillonPigalle/

Zyriab by Noura

1 rue des Fossés Saint-Bernard, 75005 Paris

Outre son cadre exceptionnel, la terrasse du Zyriab by Noura offre une des plus belles vues de Paris 🇨🇵️, avec un… Publiée par Noura France sur Dimanche 15 octobre 2017

It is only one of the restaurants among the various Noura restaurants but this one, located in the fifth arrondissement of Paris is on the roof of the Arab Institute. Get there to enjoy generous Lebanese cuisine with panoramic views.

On the menu, cold and hot mezzes, grilled skewers or chops, salads and other Lebanese delicacies that will delight your taste buds.

The little extra: You can order online for home delivery.

Price: From €10 to €15 for à la carte starters, from €24 to €28 for dishes and from €9 to €12 for desserts

Website: https://www.noura.com/en/

Le Perchoir

14 rue Crespin du Gast, 75011 Paris

Publiée par Le Perchoir sur Jeudi 11 juin 2020

Rooftop restaurants are a dime a dozen in Paris but Le Perchoir has something extra that makes all the difference.

Its spot of Ménilmontant , as the firstborn of the restaurants of the Perchoir group best embodies “the epicurean DNA of the group: culinary, festive and artistic pleasure”.

You will be captivated by its vast space decorated with green plants, wooden tables with rattan decorations hanging from the ceiling as well as its pergola with soft cushions.

You can enjoy the all-wood bar with countless drinks to make you the best cocktails. On the menu, you can enjoy grilled octopus, corn cream and spianata or a plate of lay beef rib with roasted shot as well as Thai cebette to share.

The little extra: The view of the sun setting off on the Sacré Cœur, if you go there in the evening, is just stunning

Price: Between €14 and €17 for the starters, Between €21 and €39 for the dishes, €9 for the desserts

Website : https://leperchoir.fr/en/location/le-perchoir-menilmontant/

Terrasse des Archives

51 Rue des Archives, 75003 Paris

Publiée par La Terrasse Des Archives sur Vendredi 21 juin 2019

Located on a small square with almost provincial charm in the heart of the Marais , this sumptuous terrace overlooks an outdoor fountain.

Settle in the small, comfortable chairs to enjoy bruschetta, croque-monsieur, croque-madame, beef carpaccio or even a steak a la plancha.

The little extra: A Sunday brunch to enjoy inside the restaurant under the bright canopy or outside. The brunch consists of freshly squeezed fruit juice, pastries, eggs with bacon or salmon, a mini Caesar salad, sautéed potatoes and finally a pancake of your choice.

Price: €35 à la carte menu, €26 brunch, €32 brunch-champagne

Website: https://www.laterrassedesarchives.fr/en/

Le Pavillon du Lac

Place Armand Carrel, 75019 Paris

Que la soirée commence !! 👌🎉🎛️ Publiée par Pavillon du Lac sur Jeudi 15 juin 2017

On the heights of  Buttes Chaumont Park, this great restaurant serves classic seasonal cuisine.

Its outdoor terrace welcomes you for a quick breakfast; you can enjoy one of the hotel’s signature cocktails or share a plate of deli meats in the quiet of the park.

The little extra : The hearty Sunday brunch which includes hot drink, pastries, organic boiled eggs and wets, fruit salads, bissap syrup, lemon and ginger, glass of champagne

Price : €38 euros for the full menu (Starter – Main course – Dessert of choice in the menu); Lunch formula available from Tuesday to Friday (Entry of the day – Dish of the day or Dish of the day – Dessert of the day) for €19; Formula Express (Starter of the day – Dish of the day – Dessert of the day) for €21.5

Website (in French only): https://www.lepavillondulac.fr/

The Cheapest terraces

Café du musée de la vie romantique.

16 rue Chaptal, 75009 Paris

This restaurant terrace is nestled in the Scheffer-Renan Hotel, in the heart of the ninth arrondissement.

At the back of the courtyard, the café, in its tea room style, will delight you with gourmet sweets.

Here are a few: the cranberry-white chocolate muffins, the pistachio-raspberry financier or the lemon-almond cake.

Take a gourmet break under the shade of the roses and in the middle of the campanules and clematis.

The little extra: First of all, the Café du Musée de la Vie Romantique is hosted by the Musée de la Vie Romantique, a museum dedicated to the Romanticism current. It is a mansion from the early 19th century which used to be the home of the painter Ary Scheffer. We recommend a short stop at the museum to admire the paintings of aforementioned painter and immerse yourself in the Romantic era.

Price : Between €4.50 and €12.50

Website (Only in French) : Salon de thé

Brasserie Barbès

2 Boulevard Barbès, 75018 Paris

Rooftop Barbès. 🤯 . Et si vous le réserviez rien que pour vous ? Un anniversaire, un pot de départ, un cocktail, un… Publiée par Brasserie Barbès sur Lundi 6 juillet 2020

The Brasserie Barbès is one of the trendiest rooftop restaurants in the capital.

With its ideal location in the eighteenth arrondissement, Brasserie Barbès is a pretty bar and restaurant with an industrial style.

On the menu, you will find a nice selection of seafood as well as other dishes such as the lamb shoulder confit or marinated chicken salad.

Finally, you can enjoy delicious freshly squeezed fruit juices on the rooftop.

The little extra: The terrace is covered and heated in winter so you can always enjoy your dishes high up even in rainy weather.

Price : Between €5 and €24 for the starters, between €15 and €19 for dishes excluding sides, between €5.50 and €7.00 for desserts and the children’s menu is at €12

Website : https://www.brasseriebarbes.com/en/

32 Rue Sainte-Marthe, 75010 Paris

Un endroit du 10ème dont je ne me lasse pas 😘 Publiée par Georges De Valkeneer sur Mardi 8 mai 2018

This small festive corner located on Rue Sainte Marthe, has an open-air terrace with colorful,  yellow, red and white chairs.

Here, it’s summer most of the year.

On the menu, you will find dishes of the day which are always renewed and made with fresh products as well as Cheese Platters, charcuterie, and mixed cheese and charcuterie platters.

The little extra: La Sardine Bar often hosts concerts with talented bands (rock, pop)

Price: Between €12.50 and €20

Website (Only in French): Notre menu et nos petits platsBar la Sardine

Les Belles Plantes

47 Rue Cuvier, 75005 Paris

Publiée par Les Belles Plantes sur Jeudi 19 avril 2018

This café-brasserie nestled in the heart of the Jardin des Plantes, is like a family home with airy and neat rustic-garden style, where you can stop by to have lunch or a drink.

On the menu, you will find generous and seasonal dishes.

The little extra: Creative cocktails like Folle Envie which combines lemon peel, cardamom, French Archibald tonic and fresh rosemary. The Jardin Detox for instance, is a cocktail made from cucumber, fresh mint, lime, apple juice and sugar cane syrup.

Price : Between €19 and €21 for the plates to share; €22.5 for a starter+dish or dish+dessert menu; €28for a full menu (starter+dish+dessert)

Website: https://www.restaurant-lesbellesplantes.com/en/

Le Pavillon des Berges

72 Hoche Avenue, 92000 Nanterre

This very bright and warm restaurant is located on the banks of the Seine.

Here, French and Italian cuisines are in the spotlight.

Lasagna, Carbonara, Tiramisu and all good and delicious homemade burgers.

The little extra : Its location on the banks of the Seine and near a departmental park offers the opportunity for a digestive walk after your lunch or dinner.

Price : From €23 on for a la carte menus

34 Rue Sainte-Marthe, 75010 Paris

Here the key the balance between cuisine, wine and experience as conceived by the restaurant’s philosophy.

Beautifully decorated with its mosaic floor and large windows, the Galopin offers a seasonal menu and natural/biodynamic wines.

The little extra: The restaurant works with modest producers to get its supply in wines and offer a wide range of selection while remaining affordable to everyone.

Price: €52 for a full à la carte menu (starter-main course-dessert)

Website: https://le-galopin.paris/fr

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How to build a restaurant pitch deck

Whether the business plan is in the beginning stages or the prep work has begun for a large investor meeting, creating a pitch deck is often a crucial step in opening a restaurant. It’s a sales pitch for attracting investors. Once you’ve decided on the restaurant concept, start thinking of how you, as the restaurant owner, want to sell potential partners on the vision.

A pitch deck is a concise, visual version of your business plan. It allows potential investors to easily follow along with the concept throughout the duration of the presentation. The best business plans are ripe with material. But many lose their impact due to an information overload—too many words and not enough graphics.

Time is limited in a pitch meeting, so it’s imperative that the vision is clear and concisely communicated from the start.

Quick links How to design your deck Building out the presentation

How to design your deck

A well-designed pitch deck illustrates key points and helps potential investors understand the restaurant’s goals. To ensure the deck makes an impact:

• Decide on a platform: There are plenty of free platforms that can help build out a pitch deck with ease. Google Slides offers free, customizable slideshow templates that you can use to collaborate with the restaurant designer. Canva is another great option if the restaurant is looking for a larger portfolio of templates. Just be sure that the restaurant’s brand identity matches whatever template you choose.
• Keep it short: The deck should be no more than 10-15 pages (printed) or slides (digital presentation)
• Use your business plan: The business materials should all share a cohesive and obvious vision for the restaurant. Treat the business plan as an outline for the pitch deck, with one slide representing one section. Repeat the exact words in both documents for more important sections (like describing the concept).
• Less is more: Remember, the pitch deck should complement the business plan with visuals. Limit slides to 10 words each for maximum impact. The goal is to talk through—not read—the slides. Remember, the pitch deck is meant to be an overview. Potential investors can dive into the business plan to find further details on financial projections or all of the dishes on the sample menu.
• Visuals are key: Think of the key audience—potential investors and potential guests—when building out the presentation and incorporate images that will engage them. If possible, include original photography that shows off the staff, the space, and illustrates dishes in development. Otherwise, use stock photos that reflect the restaurant brand and what it hopes to do. Feel free to include both types of visuals; whatever best represents the restaurant’s vibe.
• Be cohesive: Keep the entire deck sharp, professional, and on brand. Make sure that it aligns with the business plan and all other marketing materials. Conflicting statements could result in a red flag for investors so be clear with expectations and goals from the start.

Building out the presentation

After you’ve outlined the pitch deck, start thinking about how to portray the restaurant. Think of the pitch deck as more than just the content on the slides—it’s an opportunity to demonstrate the entire restaurant vibe and experience.

• Start with the elevator pitch: Off the bat, introduce what this restaurant is going to be. The elevator pitch should be under a minute and should succinctly describe the theme of the presentation.
• Make sure to touch on: who the target guest is, what the experience will be, when you’ll meet key deadlines, where the location will be, why the restaurant is unique, and how it’ll come to fruition.
• Make it personal: Anecdotes can be a business owner’s best friend in an otherwise technical pitch. Take the time to clearly explain what makes this restaurant different and don’t be afraid to share personal stories. Adding in personal touches will not only help pique an investor’s interest, but can help build brand loyalty with guests later on.
• Show the research: The pitch deck can include minimal text while also highlighting statistics. Be sure to demonstrate an understanding of the target market and examine key competitors. Investors will want to know how the restaurant intends to reach new customers and stand out from the competition.

You’ve done your homework—explain that there is a clear plan to adapt when facing adversity and provide solutions that illustrate this. Touch on the marketing strategy and direct investors back to the business plan for further details.

• Have some fun with it: This is the moment to let the restaurant shine. The pitch should always be professional, but is also a great opportunity to illustrate what the restaurant is all about. Introduce investors to the team, include a mood board, even consider sampling some concept dishes.

Once the deck is built, begin preparations to present it. Getting potential investors in the room can be the most difficult part of opening a restaurant. Make the most of this time by preparing for every scenario.

Start by sharing the business plan with people who are experts in areas that you’re not. Critical feedback is a vital part of opening and growing a successful restaurant. Ask trusted friends and colleagues to look over the business plan and pitch deck to see where it might’ve fallen short. It’s hard to see the big picture from inside the frame.

Take the time to rehearse the deck. Have advisors ask new questions on the spot to prepare for any that might arise during the actual presentation. And while every run through might go smoothly, remember that investors will ask high stakes questions that you might not know the answer to. Use the pitch meeting as a learning opportunity and incorporate constructive feedback after the fact.

On the day of, bring a digital version and hard copy of the pitch deck to meetings. If there’s a technology fluke, it ensures there’s a back up so the presentation can move forward as planned.

Lastly, bring the passion. This presentation and pitch deck are a representation of the restaurant brand. Demonstrate that it’s something to be proud of. An exhibition of enthusiasm can inspire potential investors to get involved and an illustrative pitch deck can establish why this restaurant business is the one to bet on.

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• Rooftop bars in Paris

Terrass" Rooftop Bar

Terrass" Rooftop Bar Rooftop Bar in Paris

Stylish rooftop oasis in the heart of Montmartre, with breathtaking views over Paris.

Terrass" Rooftop Bar is one of the most cozy and sophisticated rooftop bars Paris has to offer. Located on top of the fantastic Terrass" Hôtel Montmartre , up here you get a magical panoramic view of the entire city, with many of its famous buildings as background.

The stylish terrace mixes the sleek and chic with the lush and intimate, where plenty of greenery are combined with dining tables and comfortable sofas.

With both indoor and outdoor seating, the Terrass" rooftop also has a dual setting, where you find both Edmond Restaurant (one of the top Paris rooftop restaurants ) and The Rooftop Bar. Edmond offers the thoughtful delight of everyday French cooking with a modern twist, from breakfast to dinner, while The Rooftop Bar is a spot for more relaxing afternoon / nightly drinks and bites.

Open from 3.30pm daily, here you can enjoy an afternoon gourmet break during Tea Time, with tasty pastries and hot beverages. Or you go for one of the 8 crafted signature cocktails, or wines and spirits from all over the world, paired with fine bar bites.

While it is possible (and recommended) to make reservations for the indoor panoramic restaurant, the terrace and bar is subject to availability and not open for reservations. So do your best to time your visit, or have a drink inside until a space opens up.

It's worth the wait, as this is a perfect and sophisticated place to relax in the sun with a glass in hand, gazing out over the Paris rooftops. And it doesn't necessarily have to be sunny either, as the terrace comes with heaters and cover, and stay open year round.

Location & Map

• +33 1 46 06 72 85
• [email protected]
• Visit website

Opening Hours

What is the terrass" rooftop bar dress code.

The Terrass" Rooftop Bar dress code is smart casual.

What food does Terrass" Rooftop Bar serve?

Terrass" Rooftop Bar serves bar bites and pastries, while Edmond restaurant serves modern French cuisine as breakfast, lunch and dinner.

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24 Of Montreal's Best Terrasses To Visit Before Summer Ends

Quick! Drink now, before it's too late!

A crowd gathers outside Riverside terrasse in Montreal.

There are few pleasures as great as sitting on a Montreal terrace in the sun with fancy cocktails in hand and several friends around you as the St Lawrence River sparkles below. Unfortunately, the season of relaxation and sun is coming to a close, meaning your chances to visit a gorgeous outdoor dining area are running out. We'll be trading the sunny weather for what looks to be an aggressively awful winter .

That means now is the prime time to try as many terrasses as possible before their doors close for the winter, and we have 24 excellent options to check off your 2023 bucket list today.

There are plenty of top-tier rooftop and ground-floor terraces to choose from, in areas from Old Montreal to Saint-Henri to right in the heart of downtown Montreal. Whether you're more of a William Gray Hotel or a Riverside person, you're sure to find something to your liking in Montreal this summer.

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Where: 5020, rue Saint-Ambroise

Why you should go: This ubiquitous summer-time (and winter-time) favourite opened for the season on May 5 with a brand-new Central American theme!

Visit Riverside's website here

Where: 690, rue Notre-Dame O.

Why you should go: Farsides' terrasse opened at the end of May. The restaurant describes the "newly renovated" space as an "island garden oasis."

Visit the Farsides website here

Where: 4019, rue Wellington

Why you should go: Patrons at the cozy terrasse at Bar Palco can enjoy coffee or drinks into the evening. It opened in April.

To make a reservation at Bar Palco, click here

Café Santropol

Where: 3990, rue Saint-Urbain

Why you should go: A staple of the Plateau, Café Santropol's garden terrasse space opens with the warm weather, and you can sample their famous sandwiches au frais (as the Lord intended).

Visit Santropol's website here

Pub le Sainte-Élisabeth

Where: 1412, rue Sainte-Élisabeth

Why you should go: For beer and cocktails in a vine-covered outdoor space, le Sainte-Élisabeth's terrasse space is a great option. It opened early in the season: on April 11 this year.

Visit le Sainte-Élisabeth's Facebook page here

Where: 985, boulevard Saint-Laurent, sixth floor

Why you should go: Who would have thought that this chic terrasse sits atop the Hampton Inn on Saint-Laurent? Get to the sixth floor and enjoy the beautiful sunset views.

Terrasse Carla website

Restaurant Grinder

Where: 1708, rue Notre-Dame O.

Why you should go: This Griffintown spot is open seven days a week, with outdoor space as well as a cozy interior.

Make your reservation at the Grinder's website

Terrasse Saint-Ambroise

Where: 5080, rue Saint-Ambroise

Why you should go: A canal-side favourite, this terrasse unfolds under the shadow of the towering abandoned Canada Malting plant with its now-famous (and mysterious) pink cabin . The terrasse opened in early May.

Visit the Saint-Ambroise website here

Terrasse Perché

Where: 153, rue Saint-Amable, fourth floor

Why you should go: Perché's terrasse, with its views of Old Montreal, opened on May 5.

Make your reservations at Perché's website

Where: 1, Place Ville Marie, 44th floor

Why you should go: This terrasse with a cozy, upscale resto-bar nearby opened its doors in late summer 2023.

Visit the RoseOrange website here.

Where: 403, rue Ontario E.

Why you should go: The Abreuvoir terrasse is open nearly year-round, with the warm season starting in March and opening hours stretching into the early morning.

Visit Abreuvoir's website here

Jardin Nelson

Where: 407, Place Jacques-Cartier

Why you should go: This stunning outdoor space opened for the season in April.

Visit Jardin Nelson's website here

Les Enfants Terribles

Where: 1257, avenue Bernard

Why you should go: This spot is open seven days a week until 10 p.m.

Make your Enfants Terribles reservation online

Terrasse sur L'Auberge

Where: Fifth floor of the Auberge du Vieux-Port, 97, rue de la Commune E.

Why you should go: Open since May 5, this terrasse offers a beautiful view from the rooftop of the Auberge du Vieux-Port.

Visit the Auberge's website here

Aux Quartiers Belle Gueule

Where: 5579, avenue Christophe-Colomb

Why you should go: A Millennial favourite, this terrasse in the heart of the Plateau offers plenty of beer. Note: It has not yet publicly indicated a 2023 opening date.

Check out Belle Gueule's menu online

Terrasse William Gray

Where: 421, rue Saint Vincent

Why you should go: This renowned spot atop another Old Montreal hotel is open every day: until 10 p.m. on Monday, Tuesday and Wednesday, and until 11 p.m. on Thursday, Friday, Saturday and Sunday.

Make your Terrasse William Gray reservations here

Café Il Cortile

Where: 1442, rue Sherbrooke O.

Why you should go: An Italian gem, Café Il Cortile's terrasse is tucked into a little pocket of downtown Montreal.

Check out Café Il Cortile's menu here

Where: 327, avenue Mont-Royal E.

Why you should go: Despite the name, this bar is no second choice!

Make your Bar Plan B reservations online here

Where: 3709, boul. St Laurent

Why you should go: This rooftop tropical oasis features lush greenery, a Riviera Maya vibe and a bespoke cocktail list to die for.

Visit the Ciel Rose website here.

Where: 2233, rue Pitt

Why you should go: The terrasse at Messorem is open pretty much all year, with beer options galore and space for all of your hoppy friends.

Visit the Messorem website here

Where: 1440, rue Drummond

Why you should go: For an upscale, royal vibe, Bar George is certainly a good option.

Visit the Bar George website here

Benelux Verdun

Where: 4026, rue Wellington

Why you should go: The courtyard terrasse at Benelux's Verdun location has plenty of beer and cocktail options and space for large groups.

Visit the Brasserie Benelux website here

Where: 355, boul. de Maisonneuve Ouest

Why you should go: A luxe locale with richly coloured fabric indoors and light, airy space under the sun, this rooftop terrasse is a perfect spot to impress your next date.

Visit the Muze website here.

Where: 1255, rue Jeanne-Mance

Why you should go: This terrasse gives a little chic with early evening energy, located very nicely in the heart of the Quartier des Spectacles.

Visit the Bivouac website here.

This article's cover image was used for illustrative purposes only.

• Montreal's Surreal Terrasse & Twisting Table Will Make You Feel Like Alice In Wonderland ›
• I Tried A Terrasse William Gray Heated Outdoor Dome & It Was Like A Cozy Winter Dream ›
• Dozens Of Montreal Terrasses Will Stay Open Until 3 a.m. On Weekends This Summer - MTL Blog ›
• Things To Do In Montreal Every Night Of The Week This Summer For $17 And Under - MTL Blog ›
• A New Montreal Terrasse With Tropical Oasis Vibes Is Opening This June (PHOTOS) - MTL Blog ›
• 17 Things To Do In Montreal This September To Kickstart Your Autumn - MTL Blog ›
• 11 Fall Bucket List Things To Do In And Around Montreal - MTL Blog ›

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18 new montreal restaurants that opened in 2023, these 15 montreal bars serve the best cocktails according to experts, 8 hidden spots in montreal you'll want to get on your radar asap, 11 montreal restaurants every local needs to visit this spring, 7 new montreal restaurants that you shouldn't miss this year, these 30 montreal restaurants are winning awards (and setting trends) in 2024, the 21 best old montreal restaurants for brunch, fine dining & everything in between, 10 montreal bars to check out if you're basically a cocktail connoisseur, 9 of canada’s 25 best hotels are in quebec, according to tripadvisor’s 2023 awards, 8 things to do in montreal for when you want to get out but stay inside, 12 montreal restaurants in the plateau that everyone must visit at least once, 15 montreal restaurants made this year's list of top 100 places to eat in canada.

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The best terrasses in Montreal for outdoor dining and drinking

Enjoy some sun-drenched, boozy and gastronomical good times with this guide to finding the best terrasses in Montreal

UPDATE, spring 2023:  W ith the slightest hint of good weather, Montreal kicks open its doors, flings windows open and basks in the al fresco glory of the city’s best terrasses (that’s “patio” for English visitors out there) and rooftop bars . The best things to do  in Montreal are made all the better with a little added sunshine, and whether you’re in the mood for good cocktails bars , hidden rooftop restaurants or are fixing for a more refined dining experience in a secluded Old Montreal courtyard? These bars , cafés and restaurants in Montreal stand at the read y.

RECOMMENDED: Full guide to the best restaurants in Montreal Best cheap things to do in Montreal

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The best terrasses in Montreal

1.  Le Sainte-Élisabeth

The return of warm weather calls for a return to Le Sainte-Élisabeth, an otherwise unassuming pub tucked away off Sainte-Catherine Street in Downtown Montreal . The secret bi-leveled courtyard terrace forms a cozy hollow open to the sky with its surrounding walls covered in thick carpets of creeping vines. The pub offers casual grub delivered from a nearby restaurant and employs standing heat lamps for those who jump the gun on the truly warm weather or drop in during autumn.

2.  Labo Culinare / SAT

The experimental Society for Arts and Technology building may best be known for its futuristic technology based research or avant-garde art projections in the 360 degree Satosphère (one of those amazing, must-see things to do in Montreal ) but the institute also features the Labo Culinare, an adventurous restaurant concept that stretches out onto a second floor rooftop terrace overlooking Saint Laurence boulevard. The restaurant frequently holds special events and invites a bevy of inspired local and international chefs who continuously push the culinary boundaries in surprising, novel ways.

3.  L’Auberge Saint-Gabriel

L’Auberge Saint-Gabriel and its historical terrasse is a living piece of Montreal’s history and is far and away the oldest restaurant in the city. The Auberge was first constructed in 1688 by a French soldier and likely to have been the first recipient of a liquor license in the whole of North America on March 4 th , 1754. Today, the restaurant straddles the fence between the past and the future in its approach to classic French and French Canadian cuisine. After knocking back a couple rounds on the open-air terrasse, stick around for the Velvet speakeasy  bar downstairs.

4.  Brasserie T!

Some terraces opt for the secret garden approach, offering a secluded outdoor dining experience. Brasserie T!’s far from that. For the famished festivalgoers in Downtown Montreal ’s Quartier des Spectacles, Brasserie T!’s terrace runs alongside the grounds, serving patrons its modernized bistro menu right in the thick of the action (and a prized seat during the free concerts of the city’s best festivals ). Even if you can’t get a seat outside, the glass-wall concept of the interior ensures you won’t miss a thing.

5.  Les Enfants Terribles (Place Ville Marie)

It’s a shame when the only thing between you and panoramic view of the city is a brick wall, clothesline, satellite dish or a water tower. When the perfect terrasse experience demands an uninterrupted 360-degree view of Montreal, then only the tallest in town will do: Les Enfants Terribles is perched on the highest level of the Place Ville Marie in the heart of Downtown Montreal . Atop this Montreal attraction , you’ll find a French restaurant and spectacular observation deck onto the city, the Saint Lawrence River and the sprawling countryside beyond.

6.  Terrasse Place D’Armes

The roof of the venerable corner-side Hotel Place D’Armes in Old Montreal  is home to a sophisticated rooftop bar  that provides unbeatable views directly onto the bustle of Place d’Armes square and the historic Notre-Dame Basilica. The terrasse is open for French-inspired lunches and brunches and is partially covered for gray days when you just can’t bear to be cooped up inside.

7.  Terrasse Bonsecours

The Terrasse Bonsecours is a four-storey bar, restaurant and nightclub complex sitting right on the water in Old Montreal . Known locally for their rosé and sangria-centric 5 à 7 happy hour , solid bistro eats, VIP bottle service, weekly events and late night DJs. All of that, however, pales in comparison to their unobstructed views out onto the Saint-Lawrence River and on the city itself.

8.  Terrasse Nelligan

This ultra-popular rooftop bar  on top of the stoic Hotel Nelligan—one of the best hotels  in town—has sightlines across Old Montreal  as well as onto Saint-Lawrence River. Well known for its mimosa-fueled brunches, inexpensive lunch table d’hôte menus, upscaled dinners and their famous clear sangria, reservations are not available outside lunch and brunch hours, so be sure to show up early.

9.  Benelux

Benelux is a small chain of Belgian-style microbreweries whose seating capacity swells with the arrival of the warm weather to enjoy some of the best beer in the city. Patrons flock to enjoy casual panini and Euro-style hot dogs alongside a constantly evolving roster of IPAs, pilsners and witbiers. If the terrasse gets too full, move the party homeward with large growlers of whatever’s on tap, available for takeout until 11pm every night.

10.  Hotel William Gray / Perché Bar Terrasse

The elegant Hotel William Gray in Old Montreal’s the home to a pair of notable terrasses. The William Gray Terrace on the eighth floor—with views onto Old Montreal and Montreal’s commemorative 375 th anniversary Ferris wheel—serves brunch, lunch and dinner with a focus on summer wines, cocktails and local beers. On the fourth floor, new terrace concept Perché offers an intimate small-scale lounge that specializes in healthy eats with West Coast flavours and unparalleled views onto Place Jacques Cartier.

11.  La Traversée / Bota Bota

This historical Old Port river ferry-turned-spa is also home to a killer resident restaurant that offers healthy, seasonal terroir menus featuring local Quebec ingredients. A summertime meal in the open air on the water’s edge is relaxing, but throw in a water circuit bath, full scrub and a Swedish massage and even the most hellish of work weeks will melt into memory.

12.  Pandore

Pandore is an upscaled French restaurant open Thursday through Saturday that transforms into an exclusive nightlife  hub after dark. It prides itself on its selection of spirits and is well-known for flashy high-end punch bowls for groups of six and up. Its 100-person capacity rooftop bar  is the envy of rival institutions and offers a unique vantage point on the heart of the Quartier des Spectacles below.

13.  Terrasse Saint-Ambroise

The Terrasse Saint-Ambroise sits on the bank of the Lachine Canal in Saint-Henri, southwest of Downtown Montreal ’s core and acts primarily as a showcase for the McAuslan Brewery to which it’s attached. The mood is low key and the lazy canal beside it is the perfect backdrop for a few relaxing pints. For the peckish, the terrasse serves up classic bar food and wood-fired oven baked pizza Thursdays through Sundays.

14.  Jardin Nelson

The Jardin Nelson and its arresting Parisian-style front terrasse along the broad sloping expanse of Place Jacques Cartier is a favorite among tourists and locals alike. The restaurant also hides a sprawling back terrasse that hosts famed jazz repertoire performances shielded by an array of parasols in case of inclement weather. History buffs take note: The restaurant itself occupies an historical 1812 home and is a National Historical Site of Canada, particularly emblematic of early 19 th century Quebec architecture.

15.  Café Il Cortile

Another hidden gem, the Café Il Cortile is a longstanding Italian restaurant with an exquisite inner courtyard terrasse neatly protected by a cluster of surrounding buildings. Paved with cobblestones, shaded by awnings and packed tightly with hanging flower baskets, hibiscus trees and oleander plants, it’s a great spot if an Italian mountain village vacation isn’t feasible. Instead, an early afternoon caprese salad at Il Cortile is sure to work just as well.

16.  Maison Boulud

This Michelin-calibre   restaurant at the Ritz Carleton in Downtown Montreal  is a cornerstone of the posh upper crust in the city and as such is no stranger to the top-tier terrasse game in town. Respectably hidden from the busy Sherbrooke Street entrance, theirs is a wide, awning-covered wooden deck tightly packed with upholstered beach-house style seating that overlooks an expansive French garden with winding flagstone paths, manicured greenery and an impressive artificial burbling brook.

17.  La Croissanterie Figaro

A neighborhood spot fashioned after Parisian cafés, La Croissanterie Figaro is an Outremont staple beloved for its art deco interior, professional waitstaff, classic no-frills French comfort food and its quintessential terrasse covered with retractable awnings. The tightly packed cafe tables and hanging plants here easily compliment taking a break and watching the world go by.

18.  Café Santropol

We often get the feeling of walking directly into someone’s living room on visiting this community-forward café, an infectious feeling that’s no doubt been instrumental in its continued success. While the cafe has been churning out soups, salads, chili and sandwiches stuffed full of greens for decades, the vegetarian and vegan-leaning menu’s doubly enjoyed on the large shady, sun dappled terrasse out back. Canopied by trees and fenced in, it’s a hideaway for a much-needed midday decompression.

19.  Palco

Palco is a modest mix of a local watering hole and a trendy cocktail lounge that has fearlessly made its mark on Verdun in Montreal’s southwest side. Its back terrasse with scattered tables, lacquered rattan chairs, hanging vines and subdued lighting has quickly established itself as a standard in the area. Offerings here include craft cocktails, private import beers and microbrews as well as a thoughtful selection of simple plates from the kitchen.

20.  Carla

Lush jungle vegetation. A terrasse inspired by Vietnam’s French colonial architecture, and decor that channels Saigon of the 1950’s. Plus a menu where classic  French  fare mingles with  Vietnamese  influences. It's  rooftop  season in Montreal, and you're about to meet your new favourite. Located  on the 6th floor of the Hampton Inn by Hilton, boasts a trendy menu, stellar cocktail menu and iconic views of  Old Montréal . 

21.  Ritz Carlton | Maison Boulud

This is the kind of terrasse that happens when you mix a 3-Michelin star restaurant with a luxury hotel in Montreal's Golden Mile.

Stay out in the sun

The best rooftop bars in Montreal

Where you’ll find the best in rooftop bars around the city, from high-rise hotel bars with pools, patios and terrasses.

The best bars for 5 à 7 and happy hour in Montreal

Find quality on the cheap and end the day right by following our guide to the best 5 à 7 and happy hour bars in Montreal.

The best parks in Montreal

When looking for where to relax and escape the city in every season, look to the greenery of the best parks in Montreal.

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Montreal Restaurant Terrasses Are Officially Open — Here’s What to Expect

Ongoing safety restrictions, some makeshift setups, and perhaps a few hiccups along the way

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Share All sharing options for: Montreal Restaurant Terrasses Are Officially Open — Here’s What to Expect

Restaurants can officially debut their terrasses today ( May 28 ), and if the turnout at pub Burgundy Lion’s 8 a.m. “breakfast and beers” session is any indication, Montrealers don’t plan to squander any minute of it — even if the weather is less than stellar.

But after over a year of government-mandated closures and coronavirus safety protocols, dining at your favourite restaurant isn’t as it once was. Here’s what you can expect when hitting up Montreal’s reanimated restaurant scene:

Terrasse options are better than ever, but also more makeshift

Even before the pandemic, Montreal was well-equipped with an enviable terrasse scene. However, with the ongoing ban on indoor dining, restaurants that never had one are joining in too, and those that already did are stretching their spaces however far they can. At the same time, back-ordered materials, construction delays, and premier François Legault’s relatively short notice have led some to get crafty, doing things like repurposing furniture from their unused dining rooms or nestling into a neighbouring parking lot.

COVID safety rules remain very much in effect

Legault’s “ gradual reopening ” may feel like cause for unbridled celebration, but COVID-19 safety rules should still be followed — including on restaurant terrasses. Expect two meters of spacing (or a physical barrier) between tables, a requirement to mask up when standing, and to provide your name and contact information for a registry in case of an outbreak. Another important restriction is a cap on the number of people seated at a given table: either two adults (with their children) from different addresses or a group of people living at the same residence.

Reservations are necessary — and should be kept

According to a summary of a government decree published yesterday by the Quebec restaurant lobby ARQ, reservations are mandatory at all restaurants, except for fast food outlets. What that means for restaurants that planned to allow patrons to purchase food for takeout and eat it on-site without offering table service remains unclear.

And this should go without saying, but if you make a reservation, please keep it — or at least call ahead to cancel. A no-show is a blow no restaurant needs right now. It is also inconsiderate to fellow diners sifting through their restaurant rolodex to land a table at one of the city’s more popular establishments. If you are cancelling because of the weather, consider dropping by and picking up some food for takeout anyway.

Expect some hiccups

If you plan to eat out this weekend, be warned that not everything will likely go as planned. Waits could be longer than they were pre-pandemic, especially if you’re hoping to snag a last-minute reservation during the hotly sought-after 6 to 8 p.m. window. Meanwhile, your favourite dish, you know, the one you’ve been dreaming of all pandemic? It might no longer be on the menu, as restaurants continue to streamline their offerings for the times. When it comes to service, some restaurant workers may still be getting up to speed after nearly eight months without practice, while others may be feeling understandably conflicted about being in such close proximity to strangers before having received their second dose of the vaccine . Others will be brand-new to the job. Be kind.

Some of your favourite spots may not be ready to host you

Restaurateurs’ mad scramble to build terrasses and fill empty positions has received blanket press coverage , so it should be no surprise that not everyone was ready for a May 28 opening. Others — several on St-Laurent , for instance — have had to put their terrasse plans on hold as they wait for the city to complete its construction projects. Still, others cannot build a terrasse at all due to the placement of fire hydrants and bus routes and will have to wait until indoor dining resumes, likely on June 7 , to offer in-person service.

Check out this running list of Montreal terrasses to see what’s open. If you know of one that is opening, but not listed, send us a tip at [email protected] . Looking for a more curated selection? See this one for 25 standout options in Montreal .

• A Running List of Montreal Restaurants Opening Their Terrasses Real Soon [EMTL]
• Montreal Restaurant Terrasses Allowed to Open on May 28 [EMTL]
• Réouverture : les consignes dévoilées! [ARQ]
• Montreal restaurant owners scramble to prepare for terrasses reopening [Montreal Gazette]

More From Eater Montreal

7 Best Restaurants in Paris with an Outdoor Terrace

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Paris is one of the most beautiful cities in the world. However, its inhabitants sometimes dream of escaping its congested streets and gazing as far as the eye can see at something other than concrete. Fortunately, for those who don't have the chance to weekend in Lisbon , Copenhagen or even Athens , there are some addresses still within the city limits to enjoy a balmy evening's dinner immersed in a sumptuous garden.

Here are seven of the best restaurants in Paris with terraces for when you need a change of scene.

7 Michelin lunches in Paris under $50

Best Terrace Restaurants in Paris

1. noura montparnasse .

Noura is one of the most popular Lebanese restaurant chains in the capital. Whilst the city is littered with Noura addresses, it's at Noura de Montparnasse that you get to savor the calm of a beautiful garden. Hummus, kellege, manakiche ... whatever your favorite dishes, they all come served at a table set in the middle of a green couryard under the shade of a parasol.

Where ? Noura Montparnasse, 121 boulevard du Montparnasse, 6th arrondissement. Web

 2. Ralph's

One of the most beautiful terraces in the capital is found in the heart of the Saint-Germain-des-Prés district: Ralph's . Stylist Ralph Lauren's restaurant is a small haven of peace and traquility with its magnificent interior patio. It's seated here that you can enjoy an American-style menu (burgers, lobster salad, key lime pie, brownie) and a scrumptious Sunday brunch.

Where ? Ralph's, 173 boulevard Saint-Germain, 6th arrondissement . Web

3. Le Musée de la Vie Romantique

Take a break from the tumult of Parisian life and stop off at Le musée de la vie romantique . The menu is simple but well executed, including, salads, tarts, croque campaign and pastries ... Made even more delighful installed in thhe museum courtyard at one of the small spring green tables. Good to know : access to the terrace is not reserved exclusively for visitors to the museum.

Where ? Le Salon de thé du Musée de la vie romantique, 16 rue Chaptal, 9e arrondissement. Web

4. Rosa Bonheur

Rosa Bonheur is without a doubt the restaurant/bar with the largest garden in Paris: Les Buttes-Chaumont. Located at the top of the park, the address in the bucolic setting offers salads, pata negra, or even rotisserie, all to be enjoyed on the terrace on sunny days, with a glass of wine.

Where ? Rosa Bonheur, 2 avenue de la Cascade, 19th arrondissement. Web

5. L'Hôtel Particulier Montmartre

For one of the most beautiful addresses where to lunch on a Parisien terrace, we suggest you to discover the garden at the Hotel Particulier Montmartre where the vegetation flourishes throughout the year. It's here that you'll discover the excellent cuisine of Thibaut Spiwack , winner of the Escoffier competition, trained at George V and  at Jules Verne.  At the weekend, succumb to the excellent brunch served in this superb bucolic bubble. 

Where ? L'Hôtel Particulier Montmartre, 23 avenue Junot, Pavillon D, 18e arrondissement. Web

6. Le Papa Cabane

The Papa Cabane is THE summer terrace for those who wish to have a drink in a relaxed atmosphere. On the 1.000m² space in front of Parc de Bercy, the ephemeral bar also offers good food with some quality standout dishes.

Where ? The Papa Cabane, rue Paul Belmondo, 12th arrondissement of Paris.

Finally, MOB is a muti-faceted address that must absolutely be discovered in the heart of the fleas of Saint-Ouen. A combination of a restaurant, grocery store, terrace, bar, hotel, make this unique place the trendy hangout of summer.

Where ? MOB, 4-6 rue Gambetta, Saint-Ouen.

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How to Write a Restaurant Business Plan in 2024 (Step by Step Guide with Templates)

A restaurant business plan is a framework that guides you to plan and forecast every element of restaurant management and operations.

This includes anything from your restaurant's menu design , location, financials, employee training , and a lot more.

Creating a solid business plan is important, as it helps:

• Transform your restaurant ideas into reality.
• Boosts entrepreneurial success by 16% (Harvard Business Study) .
• It equips you to navigate challenges before they arise.
• Attracts potential investors.

Planning is key to restaurant success. Without a plan, you're more likely to join the 26% of restaurants that fail within a year.

Create a business plan to set yourself up for success.

Here's how to get started. 

What is a restaurant business plan? 

Before writing a business plan, it is important to understand its fundamentals.

It serves as a roadmap for starting and running your restaurant , making it easy for outside parties, such as investors, to understand your objectives, vision, and plan of action for your restaurant.

The length and level of detail of business plans vary, ranging from brief synopses to large papers. Investors can benefit from clear insights and additional information provided by beginning with a concise plan and working their way up to a detailed one.

In short, a thorough description of the resources allocated to the success of your restaurant should be included in your business plan.

Steps to include in your business plan 

Your restaurant and mission statement needs to reflect your brand and goals, but you don't have to start from scratch.

The Eat App Restaurant Business Plan template , created by industry professionals and packed with insider information, is your go-to manual for creating a profitable business plan.

Your finalized business plan should have 11 essential elements, no matter how you write it. Continue reading below. 

1. Executive summary

A restaurant business plan should always begin with an executive summary. Why?

• 80% of venture capitalists say they read the executive summary first.
• 62% of investors say they would not continue reading a business plan if the executive summary did not capture their interest.
• A strong executive summary can increase the likelihood of securing funding by up to 40%.

An executive summary not only acts as the introduction to your restaurant business plan samples but also as a summary of the entire idea.

The main aim of an executive summary is to draw the reader (oftentimes an investor) into the rest of your business plan.

The executive summary also helps you envision the identity of your restaurant which essentially shapes the customer experience and sets you apart from competitors.

To establish a distinct identity, you need to focus on c ommon elements of an executive summary, including:

• A mission statement  
• Proposed concept development
• Cuisine selection
• The overall execution
• The potential costs
• Expected return on investments (ROI)

Let's take a more in-depth look at the concept development, cuisine selection, and mission statement.

Further reading

• How to write a restaurant executive summary

Concept Development

Selecting the type of restaurant, service style, and atmosphere is the first step towards creating a unique dining experience. Whether you envision a sample menu for a:

• cozy, intimate bistro
• bustling quick-service deli
• fast-casual restaurant
• fine dining establishment

Your concept should reflect your passion and expertise in the industry.

Cuisine Selection

The cuisine you select for your restaurant can significantly influence its success.

Choosing the appropriate cuisine is vital for distinguishing your establishment from competitors and attracting your target market.

To make an informed decision, consider factors such as:

• Market demand
• Expertise and passion
• Ingredient availability
• Competition
• Profitability
• Cultural fit
• Seasonality
• Dietary restrictions and trends

In the highly competitive restaurant industry, keeping track of current and emerging cuisine trends can be a significant advantage.

Creating a mission statement

A well-constructed mission statement communicates the purpose, values, and goals of your restaurant to potential investors and customers alike.

A mission statement serves as a guiding light for decision-makers and employees, fueling their efforts to achieve your restaurant’s objectives.

To create an impactful mission statement, consider the following steps:

• Identify the purpose of the restaurant.
• Contemplate the brand’s image.
• Account for the target audience.
• Incorporate company values.
• Ensure brevity and comprehensiveness.

Related content:  How to Write a Restaurant Mission Statement  

Remember, your mission statement should not only differentiate your restaurant from competitors but also resonate with your target market .

2. Company description

This is where you carefully introduce the company in the restaurant business plan. Include the name of the restaurant you are launching in this field along with its address, phone number, and other important information. Then, also include the owner's information as well as a synopsis or explanation of their background. The restaurant's legal position and its short- and long-term objectives should be outlined in the second section of the company description. To demonstrate your understanding of the changes in the local food business and the reasons why the most independent restaurant investors will be successful in this market, please submit a brief market research.

Here's an example of the page layout:  

Company Description

Restaurant Name: [Restaurant Name]

Location: [Restaurant Address]

Contact: [Restaurant Phone Number] | [Restaurant Email Address]

Owner: [Owner Name]

Experience: [Owner Name] has over [Number] years of experience in the restaurant industry. They have worked in various roles, including [List of Roles]. They are passionate about food and creating a memorable dining experience for their guests.

Legal Standing: [Restaurant Name] is a [Type of Legal Entity] registered in [State/Province].

3. Market analysis

The market analysis portion of the restaurant business plan is typically divided into three parts.

3.1 Industry analysis

What is your target market? What demographics will your restaurant cater to?

This section aims to explain your target market to investors and why you believe guests will choose your restaurant over others.

Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

By diving into demographics, preferences, dining habits, and trends, you can fine-tune your concept and marketing strategy to reach and appeal to your target audience effectively.

An example of analyzing your target market

  Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

Demographics and preferences

Identifying your primary target market involves considering factors such as:

For example, a neighborhood with a high concentration of families might prefer a family-friendly restaurant with a diverse menu catering to various age groups and dietary preferences.

Conversely, a trendy urban area with a predominantly young and affluent population may gravitate towards upscale dining experiences and innovative cuisine.

Cultural and ethnic backgrounds also have a significant impact on restaurant preferences, with people from different backgrounds having distinctive tastes and customs that influence their dining choices.

By thoroughly understanding the demographics and preferences of your target market, you’ll be better equipped to create a restaurant concept that resonates with them and ultimately drives success.

Dining habits and trends

As the restaurant industry continues to evolve, staying informed about dining habits and trends is crucial for adapting your offerings and attracting customers.

For example, the rise of online ordering and delivery services has significantly influenced dining habits, with many consumers seeking the convenience of having their meals delivered to their doorstep.

Health trends have also had an impact on dining habits, with an increasing number of individuals seeking healthier options when dining out.

• How to find your restaurant's target market

3.2 Competition analysis

It's easy to assume that everyone will visit your new restaurant first, so it is important to research your competition to make this a reality.

What restaurants have already established a customer base in the area?

Take note of everything from their prices, hours, and service style to menu design to the restaurant interior.

Then explain to your investors how your restaurant will be different.

3.3 Marketing analysis

Your investors are going to want to know how you plan to market your restaurant. How will your marketing campaigns differ from what is already being done by others in the restaurant industry?

How do you plan on securing your target market? What kind of offers will you provide your guests? Make sure to list everything.

The menu is the most important part of a restaurant's debut. Your restaurant wouldn't be able to operate without it.

You most likely don't have a final draft at this time, but you should aim to create a mock-up for your restaurant business plan. You can choose a design that you can envision yourself using and add your logo to the mock-up.

• Top Free Restaurant Menu Makers

There are several resources available online if you need assistance with menu design or don't want to hire a designer.

But the price should be the most important component of your sample menu. The cost research you've completed for investors ought to be reflected in your prices. They will have a clearer idea of your restaurant's intended price range as a result.  You'll quickly see how important menu engineering can be, even early on.

5. Employees

The company description section of the restaurant business plan briefly introduces the owners of the restaurant with some information about each. This section should fully flesh out the restaurant's business plan and management team.

The investors don’t expect you to have your entire team selected at this point, but you should at least have a couple of people on board. Use the talent you have chosen thus far to highlight the combined work experience everyone is bringing to the table.

6. Restaurant design

The design portion of your restaurant business plan is where you can really show off your thoughts and ideas to the investors. If you don’t have professional mock-ups of your restaurant rendered, that’s fine.

Instead, put together a mood board to get your vision across. Find pictures of a similar aesthetic to what you are looking for in your restaurant.

The restaurant design extends beyond aesthetics alone and should include everything from restaurant software to kitchen equipment. 

7. Location

The location you settle on for your restaurant should be well aligned with your target market (making it easier to cater to your ideal customer) and with your business plans.

At this stage in the process, it's not uncommon to not have a specific location in mind - but you should at the very least have a few options to narrow down.

Pro Tip: When you approach your investors about potential locations, make sure to include as much information as possible about each venue and why it would be ideal for your brand. 

Example for choosing an ideal location

Choosing the ideal location for your restaurant is a pivotal decision that can greatly influence your success. 

To make the best choice, consider factors such as foot traffic, accessibility, and neighborhood demographics.

By carefully evaluating these factors, you’ll be better equipped to maximize visibility and attract your target market.

Foot traffic and accessibility

Foot traffic and accessibility are important factors in selecting a location that will attract customers and ensure convenience.

A high-traffic area with ample parking and public transportation options can greatly increase the likelihood of drawing in potential customers.

Additionally, making your restaurant accessible to individuals with disabilities can further broaden your customer base and promote inclusivity.

Neighborhood demographics

Analyzing neighborhood demographics can help you determine if your restaurant’s concept and cuisine will appeal to the local population.

Factors such as income levels, family structures, and cultural diversity can all influence dining preferences and habits.

By understanding the unique characteristics of the neighborhood, you can tailor your offerings and marketing efforts to resonate with the local community.

Conducting a market analysis can be a valuable step in this process.

To gather demographic data for a particular neighborhood, you can utilize resources such as the U.S. Census Bureau’s American Community Survey and reference maps.

Armed with this information, you can make informed decisions about your restaurant’s concept, menu, and pricing, ensuring that your establishment is well-positioned for success within the community.

Conducting market research will further strengthen your understanding of the local demographic.

8. Market overview

The market overview section is heavily related to the market research and analysis portion of the restaurant business plan. In this section, go into detail about both the micro and macro conditions in the area you want to set up your restaurant.

Discuss the current economic conditions that could make opening a restaurant difficult, and how you aim to counteract that. Mention all the other restaurants that could prove to be competition and what your strategy is to set yourself apart.

9. Marketing

With restaurants opening left and ride nowadays, investors are going to want to know how you will get word of your restaurant to the world.

The next marketing strategy and publicity section should go into detail on how you plan to market your restaurant before and after opening. As well as any plans you may have to bring a PR company on board to help spread the word.

Read more: How to write a restaurant marketing plan from scratch

10. External help

To make your restaurant a reality, you are going to need a lot of help. List any external companies or software you plan on hiring to get your restaurant up and running.

This includes everything from accountants and designers to suppliers that help your restaurant perform better, like POS systems and restaurant reservation systems .

Explain to your other potential investors about the importance of each and what they will be doing for your restaurant.

11. Financial analysis

The most important part of your restaurant business plan is the financial section . We would recommend hiring professional help for this given its importance.

Hiring a trained accountant will not only help you get your own financial projections and estimates in order but also give you a realistic insight into owning a restaurant.

You should have some information prepared to make this step easier for the accountant.

He/she will want to know how many seats your restaurant has, what the check average per table will be, and how many guests you plan on seating per day.

In addition to this, doing rough food cost calculations for various menu items can help estimate your profit margin per dish. This can be achieved easily with a free food cost calculator. 

• Important restaurant metrics to track

A well-crafted restaurant business plan serves as a roadmap to success, guiding every aspect of the venture from menu design to employee training.

By carefully considering each component of the plan, aspiring restaurateurs can increase their chances of securing funding, attracting customers, and achieving their long-term goals.

Remember, a restaurant business plan is not just a document to satisfy investors; it is a living tool that should be revisited and updated regularly as the business grows and evolves.

By staying committed to the plan and adapting it as needed, restaurateurs can ensure that their culinary dreams have a solid foundation for success.

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Saif Alnasur used to work in his family restaurant, but now he is a food influencer and writes about the restaurant industry for Eat App.

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Les Terrasses de Lyon

• Villa Florentine, 25 montée Saint-Barthélémy, Lyon, 69005, France
• €€€€ · Modern Cuisine

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Perched up on the higher ground of Fourvière, this Renaissance convent now houses a charming hotel and restaurant with a panoramic glass-paned dining room that affords guests a splendid view over the rooftops of Vieux Lyon, whatever the season: it seems you can almost reach out and touch St Jean Cathedral. This place required a chef with plenty of vision! Enter David Delsart, who has mastered all aspects of French cuisine. He often puts a regional spin on his dishes, smoking his pigeon (or lobster) over Beaujolais vine shoots, cooking whitefish from Lake Geneva, salmon trout from Isère and snails from the Lyonnais mountains. The classic desserts are beautifully made: charlotte, profiteroles, warm soufflé…

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Au 14 Février

Jérémy Galvan

Daniel et Denise Saint-Jean

La Sommelière

Burgundy by Matthieu

Nearby hotels.

Villa Florentine

La Tour Rose

Fourvière Hôtel

Le Royal (Lyon)

Boscolo Lyon

InterContinental Lyon - Hotel Dieu

Hôtel de L'Abbaye

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The Ritz-Carlton's luxurious restaurants have taken their place among Moscow's finest dining establishments. No expense has been spared to create varied, stylish dining rooms with original haute cuisine, impeccable service, and superb wine cellars to complete the experience. A sumptuous buffet breakfast for all guests is served daily between 7:00am and 11:00am in the main restaurant. 24-hour room service is also available, with an extensive menu of luxury snacks and fine alcohol.

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A luxurious experience with view

Perched over the sea... in the heart of Sorrento

Our menu embodies the allure and the essence of the sea

The sea, a natural wonder that nourishes body and soul

Allow yourself to be enchanted…

LA TERRASSE ROYAL RESTAURANT

Located right in the heart of Sorrento , a fine dining restaurant surrounded by a Mediterranean-style garden with an incomparable view of the Gulf of Naples .

A really unique experience.

The excellence of the service , combined with the presentation and beauty of the dishes with an authentic regional flavor and a high level of creativity, highlighting the talented mastery of our chefs and making your evening really unforgettable.

Recommended dress code: smart casual

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We strive to provide a wide range of options for dietary requirements. The preparation, the choice of the ingredients and the manufacturing process of the dishes is carried out with great care for every single dish.

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An iconic hotel in paris, in the heart of montmartre.

Built in 1911, the Terrass'' Hotel has been one of Montmartre's landmarks for over a century. Close to the Sacré-Coeur, feel the typical and charming atmosphere of one of the most iconic districts of Paris.

Enjoy a Parisian experience in the heart of the trendy Montmartre district

YOGA FLOW CLUB : Family workshop

Le Terrass'' Hotel welcomes Kelly and her Yoga Flow Club on Sunday, April 28. To kick off the day, Kelly offers a yoga practice and musical awakening for babies up to 2 years old, followed by a Kids workshop for children aged 3 and over, with yoga, hip hop classes and a rhythmic workshop.

ROOFTOP DINING

Succumb to the delights of Vincent Larigaudie! 🍰✨ Join us from Thursday to Sunday on our warm rooftop for a moment of pure gourmet bliss.

Every Wednesday live music on the rooftop. A program of talented artists who will take care of your ears every Wednesday. 🎤 Wednesday December 20: Paul BARREYRE 🎤 Wednesday December 27: Duo Chilling me softly 🎤 Wednesday January 3: Joanna

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Take advantage of the weekend to take care of your body thanks to the fitness classes offered by Kalon at the Terrass'' Hotel!

Composed of a sweet and savory buffet, our brunch is enjoyed every Sunday from our panoramic restaurant. A 100% gourmet moment with a view of all of Paris! 2 Services (12pm and 2pm) - €62

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Panoramic view of entire paris.

Perched on the 7th floor, our Rooftop is a hidden refuge in the heart of Montmartre, far from the hustle and bustle of the city... We meet there with friends for a moment out of time and we taste our signature cocktails enjoying the view on Paris...

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The rooms and suites are decorated like lodges and have a contemporary décor with resolutely modern comfort.

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A MARINE-INSPIRED MAP, A VIEW OF THE PARISIAN HORIZON.

On the 7th floor, our huge floor-to-ceiling windows let you see everything. In the light-filled dining room, mineral materials mingle with shades of wood and sea. Edmond's menu is iodized, original and tasty. Fish and seafood are prepared raw, simmered or "a la plancha", and we pay particular attention to the diversity of cooking techniques, so that you can discover the best of our oceans.

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In partnership with NUXE, massages and treatments have been designed for everyone, including pregnant women, and to take care of every part of the body (face, body, skull, feet).

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For your creative and relaxed seminars and corporate events.

In a trendy and colourful setting, organise all your corporate events in the centre of Paris. A real place to live, our STAGE space will help you make your project a moment of conviviality combining work, creativity and good humour.

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