conclusion of restaurant essay

How to Write a Restaurant Review Essay

You’ve probably been to a restaurant, whether it was for dinner with family or friends or just because you were craving some delicious food. But have you ever stopped to think about what makes a great restaurant?

There are so many different things that can make or break your experience at a restaurant. It could be the ambiance, the food taste, or even how quickly it arrived at your table. And sometimes, you cannot know all these unless you read a restaurant review.

But even if you do not know how to write one, this article covers all you need to know about writing a restaurant review. Further, you will learn what makes a restaurant review stand out, be valuable, and score a high grade if asked to write one by your professor.

Generally, a restaurant review essay consists of three major parts; the introduction, body, and conclusion. Each section can be one or more paragraphs and has a distinctive role and information. Let’s see how these three parts play out and make the entire essay.

Major parts of a restaurant review essay

The introduction.

This is the first part of the review essay and gives a brief background on the spot. The information includes the name of the restaurant, location, and contact details in case you need to make reservations or get more information about the place before visiting it.

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Ideally, this is one paragraph, although sometimes it may be longer. However, aim for a concise section because it is a pacesetter to the review.

The body section is where you talk about what makes this place unique. You can start with an overview of the food served here by describing each item on their menu, followed by its price range.

Further, you can mention how good their service is compared to other restaurants in the city or state. You can also mention some interesting facts about this establishment, like whether they have won any awards from local authorities or not.

The Conclusion

The conclusion is the last part and sums up the entire review. It is also the section you restate your opinion and verdict about the joint.

How to Write an Effective Review

Even if it is your first time writing, or you have not perfected your art, these tips will help you to write an effective restaurant review essay

Choose a Restaurant

It is common knowledge the first step in writing an effective restaurant review essay is choosing a restaurant. However, your choice should be meticulous so that you do not find yourself lacking material to write about.

Ideally, you should choose one that has been around for some time, has received good reviews from others, or has received several awards from local newspapers or magazines. Further, look for an establishment offering different cuisines such as Chinese or Mexican. This way, you won’t be limited by only having one type of food to write on.

To find a restaurant, you can research the restaurant by visiting it, checking its website, or asking your friends if they have ever been there. You can also read online reviews from other customers who have visited this place. In addition, make sure that you check out each review carefully before deciding whether or not they are credible enough for you to use in your paper.

Start with a Draft

Now that you’ve chosen a restaurant, it’s time to write your review. You may be tempted to jump straight into it, but before writing anything down, take a few minutes to think about what you want to say.

What did you like and dislike about the food? How was their service? Did they have a great ambiance? Was it expensive or cheap? Write down these thoughts to be fresh in mind when writing your final draft.

If you’re unsure how many stars out of five this place deserves, just guess for now. Later, you can go over each section individually and decide exactly how many stars each rating should be worth.

Give background information about the restaurant

Spot reviews must have crucial details which help readers know where to find the place and what to expect.

Thus when writing a restaurant review, you’ll want to give your readers some background information about the restaurant. This includes;

• The name of the restaurant
• The location of the restaurant
• What kind of food do they serve (e.g., Asian fusion)
• How long they’ve been open and how popular they are

Clearly state your stand and view about the restaurant

If you have had a personal experience with the restaurant, it is recommended to express your viewpoint. But even if you have not, state it but be objective and professional by quoting other credible reviews.

To be perfect in this area, follow the following tips.

• Be honest with your review.
• Be fair with your review.
• Be specific about what you liked and disliked.

Avoid Using the “I” Pronoun Constantly

Despite a review being about your experience, excessive use of “I” makes it appear subjective. This is because when writing a restaurant review essay, the goal is to focus on the restaurant itself, not necessarily your personal experience with it.

However, you can include brief comments on your personal feelings, but they should be limited and used only when relevant and helpful to the reader. Your primary focus should be on describing what happened at the restaurant and how it affected you rather than focusing on yourself as an individual.

Include pros and cons

Your review must be objective and not subjective, which is achieved if you give both sides of the story. If you don’t like something about the restaurant, don’t be afraid to say But if there are some things that are great about the restaurant, make sure you mention them too.

Furthermore, ensure your paragraphs are well-structured and easy for readers to understand. For example, if there are three reasons why people should visit this restaurant, explain them one by one instead of all at once.

This separation helps readers understand each reason clearly without confusion or distraction from other points made in the paragraph before or after.

Restate your Stance in the Conclusion

The final paragraph of a restaurant review essay should restate your opinion and provide readers with a summary of the strengths and weaknesses you have identified. The last sentence of this paragraph should clearly state whether or not you would recommend this restaurant to friends and family.

Further, restating your stance is helpful because it helps you to reinforce your point. The reader will likely be able to recall what you have said in the beginning and then apply it to what you have said later on in this paragraph.

We hope this article has given you a better understanding of how to write a restaurant review essay. Remember that it’s always important to have an open mind when reviewing any business to give accurate information about your experience.

However, remember you can always revise your essay after you have completed it to add any other information or opinions that may have come up since you wrote the first draft. That way, by turning in your paper, your essay will read as though a restaurant connoisseur and chief critic wrote it.

Home — Essay Samples — Life — Personal Experience — Reflecting on My Experience Working in a Restaurant

Reflecting on My Experience Working in a Restaurant

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Published: Sep 1, 2023

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Lessons in adaptability, overcoming challenges, cultivating a strong work ethic, conclusion: a recipe for personal growth.

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Restaurant Essay: Review & Evaluation of a Restaurant, Topics, Prompts

It might be quite an unusual topic to write about. Don’t worry, we will explain how to outline your work and advise what you should and shouldn’t do.

In this article, we will tell you how to write a restaurant review essay. We have prepared some tips, a list of topics, writing prompts, and three essay samples. You will also find the FAQ section at the end of the article. Let’s begin!

• 🍽️ Restaurant Essay Writing Tips
• 🥗 85 Restaurant Essay Topics
• 📊 Restaurant Evaluation Samples

🍽️ Restaurant Essay. Writing Tips

Here are some valuable tips on restaurant essay writing. Use these hacks to save your time and nerves and make a perfect writing piece.

Start a Restaurant Essay with Research

Research essays of other scholars and professional critics’ reviews. Based on the discovered information, decide what kind of essay suits you the best. Also, research the restaurant that you will describe in the paper.

Here are the things you need to consider:

• Vocabulary. Notice the specific language that appears in this type of writing. Make a small glossary and search for the meaning of frequently used words.
• Structure. Probably, you need to write a descriptive paper. Research its structure and observe how others implement it in long and short essays.
• Critical thinking. Everything you have found needs evaluation. Not all of the information is relevant. And more importantly, not all of the sources are worth your attention.
• Your notes. Make sure you include all the ideas you’ve found for your restaurants essay.

Be Objective in Any Kind of Essay about Restaurant

Sure, the paper should reflect your opinion. But don’t make it a Google review. You need to support your thoughts with solid argumentation and evidence.

Follow these tips to be more objective:

• Use exact numbers. For example, instead of “many,” write the number or percentage.
• Write in the third person. Unless you have other instructions, avoid using the word “I” and such statements as “I believe,” “I think,” or “in my opinion.” But if your topic is “My favorite restaurant,” or you do a review based on your experience, it is okay to make it first-person.
• Don’t use words that can exaggerate your writing. Such terms as “very,” “really,” “never” are better to avoid.
• Support your statements with facts. If you express a thought, prove it with credible sources.

Outline Your Restaurant Essay

You need an outline to create a roadmap to your restaurant essay. It is also useful when it comes to planning your time and the content of the paper.

• Introduction. Explain the focus of the paper and provide background. Introduce the questions that you will answer in the following paragraphs. Don’t forget to make the last sentence your thesis statement. It will be a summary of what you will describe in the body of your essay.
• Body . The content of body paragraphs depends on the type of paper. For example, in an argumentative essay, each passage presents a separate argument. Let’s suppose you write an essay about your favorite restaurant. Describe these aspects separately: cuisine, interior, and service. Add details and analyze them.
• Conclusion. Summarize the main points of your essay and synthesize the information. Restate your thesis and don’t introduce any new information.

🥗 85 Food & Restaurant Essay Topics

Here we will suggest some titles for your restaurant evaluation essay. You can pick one of those or use it as a starting point.

Restaurant Review Essay

• How do restaurants and cafes use social media for their benefit?
• Describe a business plan to enhance a restaurant’s revenue.
• What is the best time to visit a restaurant?
• Describe your most unpleasant experience in a restaurant.
• Review a popular restaurant in your town.
• Restaurant takeaway food review: Does it feel the same to eat restaurant food at home?
• Tell a story about visiting a restaurant as a child.
• What restaurant would you recommend to people who visit your town?
• Fast food restaurants: Review.
• Describe a restaurant you would never visit again.
• Review a restaurant that is the nearest to your home.
• Best Food Superstores’ negative customer experience.

Restaurant Evaluation Essay

• Evaluation of the main course in a restaurant.
• Evaluation of the service provided in a restaurant.
• Pizza Hut Restaurant’s evaluation using Porter’s Five Forces model.
• Evaluation of entertainment in a restaurant.
• Evaluation of the interior in a restaurant.
• Evaluation of the quality of food in a restaurant.
• Evaluation of the concept of a restaurant.
• Evaluation of a popular chain of restaurants.
• The Penang Mutiara Restaurant operations management.
• How can you define that the restaurant you visit is a good one?
• Evaluation of Highlands Restaurant.
• What three criteria would you use to evaluate any restaurant?
• Legal Seafood Company’s mission, culture and philosophy.
• Compare your expectations and an authentic experience visiting a restaurant.
• Frank’s All-American BarBeQue restaurant analysis.

My Favorite Restaurant Essay

• Describe an imaginary ideal restaurant you would like to visit.
• Describe your favorite fast-food restaurant chain.
• How many favorite restaurants did you have in your life?
• Describe your favorite restaurant that you visited while traveling.
• What was your favorite restaurant in childhood?
• What are the things that your favorite restaurant lacks?
• Tell your readers about the first experience visiting your favorite restaurant.
• Describe your favorite dish served in a restaurant.
• The reasons why you like your favorite restaurant.
• How do people choose their favorite restaurants?

Home Cooking vs. Restaurant Cooking Essay

• The advantages and disadvantages of eating in a restaurant.
• Restaurant training: Country cooking program.
• Is it possible for a regular person to cook like restaurant chefs?
• Describe your favorite meal that you can cook at home.
• Mexican cuisine: restaurant vs. home food.
• Tell about a dish that is traditional in your family.
• Is there something that you can cook better than in a restaurant?
• Restaurant business model: How much should the dishes cost?
• Do you prefer eating at home or in restaurants?
• Is there a restaurant dish that you would like to learn to cook?
• Why do people visit restaurants instead of eating at home?

Other Restaurant Essay Topics

• Restaurant services and competitive advantage.
• Operations management and productivity at Hard Rock Café.
• Strategic marketing of Oishi Gourmet Restaurant.
• Mega sport events impact on London’s restaurant market.
• Novikov Group: Internationalization of the Russian restaurant business.
• Café Coffee Day: Business plan.
• Briefing for restaurant employees.
• Restaurant outsourcing: Case study.
• Managers’ motivation in the US restaurant business.
• Effective management of a restaurant.
• Motivating the Nectar Restaurant waitresses.
• “Angliss Restaurant”: Angliss Entertainment Complex’s code of conduct.

Food Essay Topics

• Fresh food for low income families and individuals.
• Genetically modified food overview.
• History of sustainable global food economy.
• Ben Foods Pte.: Online ERP integration sales catalogue.
• Youngsters’ and television: Impact of food advertisements on an increase in obesity rates.
• Loving Organic Foods: Case report.
• Effects of climate change on agriculture and food.
• Whole Foods Market Inc.’s finance and capital.
• McDonald’s fast food company: Operations management.
• Kudler Fine Foods Company’s marketing research.
• Technology transfer in global food management.
• The Whole Foods Company’s opportunities and threats.
• Kudler Fine Foods Store’s marketing analysis.
• Whole Foods Market company analysis.
• Foodstuffs Company’s strategic human resource management.
• Kraft Food Group’s integrative analysis.
• Bay Health Foods Company’s environments.
• Sainsbury’s Supermarket: The UK food retail industry.
• Indian ethnic food in the UK: The new product development.
• Multinational company in the fast food industry: McDonald’s.
• McDonald’s leadership role in the fast-food industry.
• An evaluation of the Prospects for Sainsbury’s Supermarkets in the UK food retail industry.
• Fast food industry: Service quality and customer retention.
• The triple bottom line in a snack food company.
• Working conditions in the seafood industry.

📊 Restaurant Evaluation Essay Sample

Here are a few samples of essays on restaurants and cuisine. Use them as references for your future writing. You can also find some inspiration or ideas in the passages.

Restaurant Review Essay: Modernity in the Heart of Brooklyn

Modernity is a contemporary experimental restaurant located in the heart of Brooklyn. A blue neon sign which blinks from time to time attracts your attention immediately. This restaurant is a good place for people who look for the unusual interior, interesting food, and fast service. The restaurant looks like a futuristic mix of bright colors, unusual furniture, and futurism. There are two floors, a bar on the first floor and tables of different sizes and shapes on the second floor. The walls are decorated with abstract paintings, pictures of aliens and UFOs, and small neon signs like the one above the entrance. The staff wears uniforms that remind space suits. Light techno music and static sounds are playing. The restaurant is consistent with its name. The menu might seem confusing when you first open it. Such dishes as “Martian’s brain” or “Unicorn’s milk” turn out to be pumpkin soup served with colorful bread and a milkshake. I ordered a dish called “Jupiter on vacation” and a “Weightlessness” drink. They brought me a chicken bowl with blue seasoning that reminded Jupiter and a dark cherry drink with zero calories. Modernity is a place where you can try amazing food, but it is pretty simple in taste. As soon as I arrived and chose a table, a smiling waiter gave me the menu. I just had to press the “Emergency evacuation” button to see him again and place my order. They brought it in five minutes, which is quite fast for a restaurant full of visitors. The waiters and waitresses seem busy and going from one part of the restaurant to another. I recommend visiting Modernity at least once to see the way it looks and enjoy the service. It is a place where every detail is conceptual and exciting. If you are looking for a restaurant where you can take some photos and enjoy a creative atmosphere, Modernity is a good choice.

A cafe called Cliff is not far from where I live. You might not even notice it in the surrounding trees; however, this is what makes Cliff worth visiting. I love this place because of its qualitative coffee and meals, beautiful location, and service. They serve specialty coffee, which made me their regular customer. Its taste is a perfect mix of bitterness, chocolate flavor, and a bit of sour aftertaste. I am a big coffee lover, so this café impressed me. Cliff also offers twenty different deserts that are an excellent match to a cup of coffee. Some of them are vegan options; that is why anyone can choose a treat for themselves. You can also order a sandwich or a salad here, and the food is always fresh. Their approach to nature deserves respect. The café’s outside area looks like a small park with tiny chairs, tables, and benches. If you ask for a blanket or bring your own, you can enjoy your meal sitting on the lawn in a comfortable position. Cliff is a ten-minute walk from my apartment, so I often go there to study surrounded by these beautiful trees. The interior combines brown and grey colors; most of the objects are made of concrete and wood. The waiters and baristas are cheerful and always ready for a small chat. They help me with my choice and complete the orders fast. Cliff also has quite a fast Internet connection. That is the reason why I regularly see at least ten freelancers working there constantly. The music that plays there is not too loud, but you can still hear it from any spot. Cliff looks clean and neat, that is why I enjoy every minute I spend there. There are many good coffee shops in the area, and this one is worth your attention. Try this place if you enjoy nature, polite service, and a peaceful atmosphere. Choose your favorite coffee drink and a small dessert to dine in the garden.

I don’t visit restaurants so often because my father is a chef. He has been in the culinary sphere for more than 20 years, working in an Italian restaurant. I prefer eating at home to eat as delicious food as in restaurants, hone my culinary skills, and spend more time with my family. Every meal my father cooks at home is a product of his professional approach and good taste. He even creates his dishes and invites us to try them. He changes recipes, experiments with flavors and seasonings, and describes everything he did while we were testing the dish. I feel like a famous food critic each time I try to guess the ingredients and the way of cooking. The next thing I love about eating at home is cooking. I enjoy spending time in the kitchen, even though I know I will not do it professionally one day. My dream is to become a software engineer, but good cooking skills are always a benefit. Having such a teacher as my father, I am sure my culinary skills become better each time. We buy groceries, cook, eat, and clean up together. It is like a small ritual that became a tradition in our family. That is far more than just visiting a restaurant to me. We don’t wear fancy clothes, stand in a queue or make reservations, and spend as much time as we want together. We find it more convenient since we have fun and don’t have to go anywhere. Eating at home can be a better experience than eating in a restaurant if you enjoy cooking. There are so many things to explore. You can try different cuisines, experiment with recipes, and teach each other. If you haven’t tried such time spending, I highly recommend it!

How to Structure a Restaurant Essay?

Most academic essays consist of five paragraphs. In your restaurant essay, include an introduction, three body paragraphs, and a conclusion. You can also make a small glossary before the introduction or in it.

How to Write a Restaurant Review Essay?

Share your experience through making a narrative. Provide some background information about a restaurant and describe your general opinion. Explain your point in the following paragraphs, support it with evidence. Conclude your essay with a summary of the evaluation and state whether you recommend it or not.

How to Write the Name of a Restaurant in an Essay?

If you want to avoid mistakes, visit the restaurant’s website. You can find the exact spelling there. In your essay, start it with a capital letter. Don’t use quotation marks unless they appear in the official name of the restaurant. If the restaurant doesn’t have a website, try to find their social media accounts.

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Restaurant Evaluation, Essay Example

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The topic of my restaurant evaluation is the Greek restaurant Apollo, which I had tried for the first time. From the perspective of a consumer, I had never ate Greek cuisine before, thus meaning that the experience would be a new one for me, from which I could then develop an unbiased and novel approach to the various perspectives that make up the experience as a whole.

In terms of the place of the restaurant itself, its interior design tried to capture the feeling of an authentic Greek restaurant, capturing the visitor into its ambience. In so far as such restaurants are not the norm in the United States, there was a certain exotic feeling to the place itself. On the walls, the owners hung up various traditional Greek folklore dresses. From one perspective, this could be considered cliché, but since I had never been to a Greek restaurant, I appreciated the attempt to communicate traditional Greek culture to the visitor.

Of course, in any restaurant the most decisive aspect is the food itself: in this sense, I have to say that I was fully content. I ordered a souvlaki platter, which contains various peaces of meat that are grilled on a barbeque type device. The meat itself was accompanied by spring potatoes and a Greek salad. The taste of the meal was sumptuous, exploding in my mouth, as the freshness of the meal overtook my taste buds, which are used to fast food served without any personality. The food, in other words, contained a home cooked feel.

In terms of service, I must state that the entire staff conveyed a genuine courtesy. The particular waitress that was assigned to our table was a Greek immigrant, and she enthusiastically recommended to us what we should order when we asked. She not only explained various food choices, but also placed them in the context of Greek culture, which gave our experience a certain authentic feeling.

In so far as any the satisfaction in regards to any restaurant experience can be reduced to ambience, strength of service and quality of food (of course, this is the most important!), I can say that my experience at this restaurant was an unparalleled success. My companions this evening and I did not only enjoy an excellent meal, but were transported into a different environment entirely, with the help of our native guide.

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• How to conclude an essay | Interactive example

How to Conclude an Essay | Interactive Example

Published on January 24, 2019 by Shona McCombes . Revised on July 23, 2023.

The conclusion is the final paragraph of your essay . A strong conclusion aims to:

• Tie together the essay’s main points
• Show why your argument matters
• Leave the reader with a strong impression

Your conclusion should give a sense of closure and completion to your argument, but also show what new questions or possibilities it has opened up.

This conclusion is taken from our annotated essay example , which discusses the history of the Braille system. Hover over each part to see why it’s effective.

Braille paved the way for dramatic cultural changes in the way blind people were treated and the opportunities available to them. Louis Braille’s innovation was to reimagine existing reading systems from a blind perspective, and the success of this invention required sighted teachers to adapt to their students’ reality instead of the other way around. In this sense, Braille helped drive broader social changes in the status of blindness. New accessibility tools provide practical advantages to those who need them, but they can also change the perspectives and attitudes of those who do not.

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Table of contents

Step 1: return to your thesis, step 2: review your main points, step 3: show why it matters, what shouldn’t go in the conclusion, more examples of essay conclusions, other interesting articles, frequently asked questions about writing an essay conclusion.

To begin your conclusion, signal that the essay is coming to an end by returning to your overall argument.

Don’t just repeat your thesis statement —instead, try to rephrase your argument in a way that shows how it has been developed since the introduction.

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Next, remind the reader of the main points that you used to support your argument.

Avoid simply summarizing each paragraph or repeating each point in order; try to bring your points together in a way that makes the connections between them clear. The conclusion is your final chance to show how all the paragraphs of your essay add up to a coherent whole.

To wrap up your conclusion, zoom out to a broader view of the topic and consider the implications of your argument. For example:

• Does it contribute a new understanding of your topic?
• Does it raise new questions for future study?
• Does it lead to practical suggestions or predictions?
• Can it be applied to different contexts?
• Can it be connected to a broader debate or theme?

Whatever your essay is about, the conclusion should aim to emphasize the significance of your argument, whether that’s within your academic subject or in the wider world.

Try to end with a strong, decisive sentence, leaving the reader with a lingering sense of interest in your topic.

The easiest way to improve your conclusion is to eliminate these common mistakes.

Don’t include new evidence

Any evidence or analysis that is essential to supporting your thesis statement should appear in the main body of the essay.

The conclusion might include minor pieces of new information—for example, a sentence or two discussing broader implications, or a quotation that nicely summarizes your central point. But it shouldn’t introduce any major new sources or ideas that need further explanation to understand.

Don’t use “concluding phrases”

Avoid using obvious stock phrases to tell the reader what you’re doing:

• “In conclusion…”
• “To sum up…”

These phrases aren’t forbidden, but they can make your writing sound weak. By returning to your main argument, it will quickly become clear that you are concluding the essay—you shouldn’t have to spell it out.

Don’t undermine your argument

Avoid using apologetic phrases that sound uncertain or confused:

• “This is just one approach among many.”
• “There are good arguments on both sides of this issue.”
• “There is no clear answer to this problem.”

Even if your essay has explored different points of view, your own position should be clear. There may be many possible approaches to the topic, but you want to leave the reader convinced that yours is the best one!

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This conclusion is taken from an argumentative essay about the internet’s impact on education. It acknowledges the opposing arguments while taking a clear, decisive position.

The internet has had a major positive impact on the world of education; occasional pitfalls aside, its value is evident in numerous applications. The future of teaching lies in the possibilities the internet opens up for communication, research, and interactivity. As the popularity of distance learning shows, students value the flexibility and accessibility offered by digital education, and educators should fully embrace these advantages. The internet’s dangers, real and imaginary, have been documented exhaustively by skeptics, but the internet is here to stay; it is time to focus seriously on its potential for good.

This conclusion is taken from a short expository essay that explains the invention of the printing press and its effects on European society. It focuses on giving a clear, concise overview of what was covered in the essay.

The invention of the printing press was important not only in terms of its immediate cultural and economic effects, but also in terms of its major impact on politics and religion across Europe. In the century following the invention of the printing press, the relatively stationary intellectual atmosphere of the Middle Ages gave way to the social upheavals of the Reformation and the Renaissance. A single technological innovation had contributed to the total reshaping of the continent.

This conclusion is taken from a literary analysis essay about Mary Shelley’s Frankenstein . It summarizes what the essay’s analysis achieved and emphasizes its originality.

By tracing the depiction of Frankenstein through the novel’s three volumes, I have demonstrated how the narrative structure shifts our perception of the character. While the Frankenstein of the first volume is depicted as having innocent intentions, the second and third volumes—first in the creature’s accusatory voice, and then in his own voice—increasingly undermine him, causing him to appear alternately ridiculous and vindictive. Far from the one-dimensional villain he is often taken to be, the character of Frankenstein is compelling because of the dynamic narrative frame in which he is placed. In this frame, Frankenstein’s narrative self-presentation responds to the images of him we see from others’ perspectives. This conclusion sheds new light on the novel, foregrounding Shelley’s unique layering of narrative perspectives and its importance for the depiction of character.

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My favorite restaurant essay 12 models

My favorite restaurant essay ,The places we prefer vary according to our taste, culture and mood, along with our experience and our first impression of the place. Today I will talk about my favorite restaurant that I went to one day and leave me feeling calm and happy as well as the quality of the food and its tasty taste. All this will be found here in My favorite restaurant essay

My favorite restaurant essay

Places we prefer vary depending on our taste, culture, mood, previous experience and our first impression of the place.

Today, I will talk about my favorite restaurant that I visited one day and left an impression of calm and quietness as well as the quality of the food and it’s tasty taste.

Italian cuisine is one of the most famous kitchens around the world and is one of the most luxurious and characteristic cuisines in the world. It is the origin of pasta and pizza that is unparalleled anywhere else.

The Italian restaurant is undoubtedly one of the most outstanding and magnificent food establishments in my city. Characterized by the quiet atmosphere, its light-colored interior and its elegant, glamorous decor, it was once a cafe before turning into a restaurant with many qualities of the former.

The restaurant offers delicious dining options, with Italian authentic flavor. Waiters in the restaurant are friendly and respectful.

This place is no less than a typical example of how to build a restaurant.

The restaurant serves many famous Italian meals.

The chicken soup with cream is a great start to any meal, and I have not found a restaurant serving it as here. I prefer the Chicken Caesar Salad after it.

My favorite dishes are the fettuccine Alfredo pasta with chicken, grilled chicken with cream and mushroom sauce. I love pizza of all kinds. They are all delicious and different options. Parmesan cheese is a good choice to accompany any Italian dish.

Canoloni Agnolotti with garlic and rosemary is one of the best Italian dishes. Agnolotti is a stuffed pasta and is very similar to ravioli, served with some rosemary and garlic. This dish is one of the distinctive foods in Italian cuisine.

Rap Arancini broccoli with marinara sauce is one of the best Italian dishes. It is rice balls with well fried broccoli and characterized by its golden color and served with marinara sauce.

The restaurant also offers different types of juices with meals. Such as lemon juice with mint mixed with crushed ice is an effective recipe for extinguishing the heat of the atmosphere.

The restaurant at the weekend is busy … my advice is to arrive early or book or call for booking to ensure a place.

The restaurant is rated 4 stars and its prices are high.

my favorite restaurant

My favorite restaurant for sure is one that specializes in chicken meals. The name of my favorite restaurant is “…?…”. It contains in the menu many recipes of chicken. I would prefer to order the Portuguese style chicken. So it contains a lot of hot spices. I prefer to choose the shape of the chicken and how to present it, whether it is with bones or boneless. Like a chicken burger or grilled chicken. Or other delicious recipes that I find very nice. I love to serve salads and appetizers first. Then serve the main meal in addition to some of the side dishes that I can add to the meal. All this is very nice to me.

my favourite restaurant essay

My favorite restaurant is an Italian restaurant called “…?…”. The best meal it serves is delicious and wonderful pizza. I like the way they prepare this pizza more than many other restaurants. I find it a nice way they cut the ingredients, I always find it thin and it is always fresh and of excellent quality.

The degree of cooking is great, always moderate and not too much. So I love it so much and I love eating it in this place so much. I can’t get rid of the wonderful smell that I can smell while it’s still on its way to me.

I certainly have that childish expression on my face because I long to take a piece of it and leave it a little in my mouth. I can never hide this expression no matter who I take with me to my favorite restaurant.

Of course, what makes me more determined for this restaurant is the experiences of others around me, friends and family, all of whom praise the wonderful taste of this restaurant.

I feel like I’m going there very soon, because this talk made me want to eat some pizza. I might go today, I don’t know if I could, but if I did, it would be very nice.

I also hope that everyone will be fortunate to find a favorite restaurant that he would like to return to with great anticipation.

restaurant essay

My favorite restaurant is very simple, I can not say that it is one of those large and famous restaurants that contain several stars, led by a skilled team of highly-acclaimed chefs.

My favorite restaurant is one of those small restaurants that the owner and one of his sons strive to manage and satisfy customers. Those restaurants you can find on the corner of the street.

They don’t have much food on the main menu but they do have a feeling of love and affection. I always order different food to try the items they have and they all feel the same as the food my mum made for me.

I like very much to order and eat meals that are served in famous restaurants, such as burgers, KFC pieces. Certainly not the same quality. But it makes me very happy. It’s great to see what it looks like in other places and get the closest taste to it. With a simple soft drink.

That’s all I can say in an essay about a restaurant in which I can express my experience. I wish in the future to finish my studies and be able to travel to broaden my horizons of thought. Visit famous restaurants and eat different meals. Until then, this simple restaurant will remain my favorite.

paragraph about restaurant

I like that the restaurant in which I eat my food contains Mexican or Indian recipes that contain sharp spices, especially chicken. I like to have the ability to choose in the size provided, such as a quarter to a whole chicken. Where I ask only for what is sufficient for me and there is nothing left. I also prefer that it be served with the meal, French fries and a large glass of soft water, such as Coca-Cola. I find such restaurants serving these meals very wonderful to me.

my favorite restaurant essay

It’s great that I can talk about my favorite restaurant. I like very much restaurants that have modern  menu on the food, the drinks and the dessert .

I am very attracted by those that are served as pumpkin sauce with cream. Or offer arugula juice. Things like this make me happy.

Eating in the restaurant is one of the good things. Since childhood, we did not encourage eating in restaurants a lot due to the loss of beneficial nutrients. The orders are always saturated with oils and fats.

But because of the change and the experience of some new varieties, I became a lot more encouraged to eat in restaurants. One of my most favorite restaurants is the tomato Indian restaurant. They can always surprise me and offer one of those new meals or offer a modern sauce that I like.

my favorite restaurant short essay

My favorite restaurant is near my house. The name of the restaurant is “………” This is definitely my favorite restaurant because the price is very cheap. I can for as little as “Put the price of the meal here ‘ I can eat a whole bowl of pasta.

But what is really special about this restaurant is that I can get an additional amount of the same size and the same price if I want more . So, I like the idea of little money and a lot of food. I love going to this restaurant very much.

my favourite restaurant essay for class 2

My favorite restaurant is dedicated to fresh seafood. I love eating recipes from this restaurant, such as the shrimp dish mixed with cream and garlic. I am amazed at the consistency of this dish.

I really like the innovative way they present this dish, so I highly recommend it to all my friends and family. It is always a pleasure to return for this dish at High Seas Restaurant.

my favourite restaurant essay for class 3

On occasions, I always go with my family to eat at my favorite restaurant, me and my siblings. The name of this restaurant is Crazy about you.

Your imagination will surely go with this wonderful name. And it is worth it in fact, it is dedicated to food and dancing as well, as it contains an area dedicated to dancing in different forms. There are always new people and different requests for dances that express their reference.

Eating is more fun while watching, and my brothers and I often participate in dancing. It makes us have a lot of fun and have a great time.

I like it very much when my dad and mom share a quiet dance. It makes us feel so happy when we see them smiling and nothing distracts them for a few minutes.

This place is my favorite and one day when I make a family I would like to go back and spend such a wonderful family time.

my favourite restaurant essay for class 6

My favorite restaurant is sweet and savory restaurant. This restaurant is famous for serving very delicious meals such as burgers, chicken and Italian pasta. It also features wonderful dessert meals, whether hot or cold.

This place is my favorite because I always love variety and innovation and I don’t like to eat the same meal whenever I go there. I would rather try all their varieties. Especially sweet dishes that always make me feel happy and re-energize me after eating a heavy meal.

In fact, I love to eat a lot and have a great appetite. I like to eat until I feel full. So this is my favorite restaurant because it serves a large plate of food. Not like those famous restaurants that serve small samples in the middle of the plate.

I would very much love to come back and eat there from time to time and try some spicy food like Indian food. Although they are not specialized in it, but they offer some wonderful simple meals that contain different spices. I also like the way the meat is grilled and the spices used. It has a sharp and clear taste.

Definitely very soon I will be going again to this restaurant and I am glad that I have a favorite restaurant that can make me happy.

my favourite restaurant essay for class 7

My favorite restaurant is very simple and it’s just a car parked by the road near my house with a man working on it always smiling. He makes snacks called hot dog sandwiches. Its price is very low, it tastes great, it is nice to talk with friends and eat in the middle of the road where the air and friends are.

I often have it on my way back from school. And before going to exercise, I find it wonderful to eat this meal. It makes me feel energized.  My friends in training often ask to bring them some. Everyone loves a hot dog, it is suitable for all times. Quick to prepare, easy to eat and completely satiating.

Of course, this is not a famous restaurant or one of the famous dishes, but always the most important thing is psychological comfort and happiness. This place always makes me happy. All I need is a hot dog sandwich and a glass of soda water.

my first visit to a restaurant essay 250 words

My first visit to a restaurant was years ago and it was the famous McDonald’s. My family used to take me there to have a happy meal and to provide a space for the children to play.

Always in these restaurants in every country you will find a dedicated area for children in which they can play and practice a lot of activities.

I remember my first day getting a good meal and a gift too. The gift was a small car. I was very happy with it, I didn’t want to play with it at the time, but kept it until I got home and then played with it.

I remember very well that I was able to keep it intact and working for several years later. One of the wonderful things that delight children are such gifts.

I remember the games in the place and there was this room full of little balls that we jump on, and we swim in trying to get out, and dive inside and throw them all over the place.

I also remember participating with other children in the race for those who climb to the skating game, and shouting loudly while skating.

Definitely this place is my favorite and I like to go back and eat there, and it would be great if I got one of the gifts they offer.

It is great that my family took me to this place where I was able to create very wonderful memories. And build a good family bond with them. Such outings make you always want to accompany them, eat with them, and visit different places.

Of course, I now have several different experiences from visiting restaurants, but my first restaurant remains the best, and returning to it makes me feel happiness that I often need it.

I love the idea of ​​a place that makes me happy and I want to go back to it and bring back some good memories. Thank you McDonald’s for being a partner in this happiness memories.

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Restaurant Review - Free Essay Examples and Topic Ideas

A restaurant review is an evaluation of a dining experience written by a critic or a customer. It typically includes details about the food quality, service, ambiance, price, and overall dining experience. Restaurant reviews can be found in online platforms, such as Yelp or TripAdvisor, or in print media, such as newspapers or magazines. They serve as a guide for potential customers to decide whether they should visit the restaurant or not. Restaurant reviews can be both positive or negative and can influence the restaurant’s reputation and success.

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Restaurant Review (Essay/Paper Sample) 2023

If you like this essay, don’t be shine to  Pay People for Essays at EssayBasics .

Are Cheap Essays Legit and Is it realistic to expect a low-cost, High-Quality Essay from a Cheap Paper Writing Service ? Most of the time when people are looking to try out restaurants they usually ask for suggestions from friends or family members. If they are new to the place they simply start looking for online reviews for nearby hotels. It’s no lie that good and bad reviews can either make or break a restaurant’s reputation. Through this essay, I will provide a review of how I felt when I visited the Papua restaurant. 

Get your own unique and professionally written restaurant review essay from Essay Basics . Order now and get your plagiarism-free essay in hours.

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Table of Contents

500 words Long Essay on Restaurant Review for Kids of Class 3 to Class 9

When people are looking to try some new restaurant, they start looking for online reviews. Reviews are by far the best way to judge whether you should or shouldn’t try a restaurant. Today’s essay is a review of a Papua restaurant. 

Papua restaurant is situated in the heart of a small town in Makuta Province, Peru. It is perched on top of mara hill. It’s a favorite hangout place for couples, families, and sportsmen. The atmosphere is welcoming and admirable. Out of all the different restaurants I visited in Peru, this one had the most beautiful climate and eye-catching scenery. When you enter you get aw-stuck by the amazing interior and beautiful environment. You start to feel all cozy and comfortable when you sit and look around.

The restaurant offers its customers a wide range of entertainment options. These include live bands, plays, clubbing, camping, etc. All these facilities enable the customers to explore the countryside. They do also offer accommodation services with a wide array of choices for couples, singles, and families. Their accommodation rooms are well-designed and provide a magnificent view of Mara hill.

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Now we come to the most important section, which is none other than the food section. The restaurant offers a wide variety of delicious food items including fried rice, steak, different cuisines, Chinese & Italian food along with mouth-watering dessert and chicken dishes. The owner himself instructed the waiters to attend to each customer for the best quality. 

They also had a small snack bar that I loved. From the snack bar, I ate Ceviche, one of the most popular snacks in Peru. It was chilly, sour, and lively at the same time. I never tried raw fish before that and was skeptical at first but when I finally tried it, it blew my mind away. I would love to try it again, even a million times more. Based on my experience of the food I tried in this restaurant, how it tasted, and how well it was presented I would recommend it to all of you reading my review.

Let’s now talk about the room service. It was also good but not great, it wasn’t great because the rooms were less clean and untidy. Whenever I ordered food it arrived late because the room service was not quick enough. Other than that, they came every time I prompted. They were really friendly, skilled, and dedicated individuals. Despite all that, they still need to work on the tidiness of the rooms and the time they take to deliver the food. 

The pros and cons of the Restaurant:

Overall it was a great experience. If I were to score it on a scale of 1 to 10, I would give it a 9 or else a 4.5-star review. 

The Pros of this Hotel

The atmosphere, the taste of food, outside view, meals, dining experience, and price of food were all amazing. In addition to this, the accommodation services offered by the restaurant at those prices were a blessing.    

The Cons of this Hotel

As I also mentioned above, based on my experience, the restaurant had one downside and it was the room service. Other than that I was completely satisfied with all other services offered.

My Recommendation

Concisely, Papua restaurants deliver the best dining experience with exquisite flavors. I highly recommend going there and to experience it yourself. I am hopeful that everyone will enjoy all they offer and not just the food. I would love to visit again if I ever get a chance to travel to Peru. 

Short 150-200 Words Restaurant Review Essay in English for Children and Kids from Primary and High School

I am writing a review of the beautiful Papua restaurant I recently visited during my time in Peru. This hotel is situated in the heart of a small town in Makuta Province, Peru. It is constructed on top of the elegant Mara hill. 

When you enter the hotel you get awe-stuck by the delightful merge of antique art and modern designs. The designs and architecture coupled with elegant lighting leave you all cozy and relaxed. From the top of the mountains where the lounge is pegged, there was a breathtaking view of the slopes and the short waterfall. 

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Adjacent to a winding road downhill there are the rolling plains that add to its beauty. They offer live bands, clubbing, camping, and accommodation services. During my stay, I had the pleasure of experiencing their accommodation, clubbing, and food services.

The restaurant’s menu was mouth-watering with a plethora of options. Most meals were prepared from fresh, healthy organic ingredients found in abundance within the restaurant vicinity. Some of their recipes featured local flavors which you should surely try out, they were rare and delicious delicacies. 

The accommodation was also very neat and tidy with room service always standing by for anything we needed. On top of that, the breathtaking view I had from my room was something I will never forget.

I would recommend this restaurant to anyone who is thinking about visiting Peru. The quality of food, the location, family atmosphere, and accommodation services were all up to the mark. It’s also a great couple and family space. Based on my experience, I would give it a 5-star review and would love to visit again if I ever can. 

FAQ’s About Restaurant Review Essay 

Q1: how to write a restaurant review essay .

Answer: Start with the introduction of the restaurant in the opening paragraph. Talk about their services and how you felt about them in the body. End it with positive or negative feedback.

Q2: How do you start a restaurant review essay?

Answer: Start the hotel review essay by giving an introduction to the restaurant. Like where it’s located, how it looked at first sight, why did you visit it in the first place, and then move on to the body section. 

Q3: How do you write a review essay?

Answer: For this, you should first introduce what you are going to review. After that provide strong arguments when you discuss how you felt there. End it with a conclusion based on those arguments. 

Q4: How do you write a restaurant food review?

To do a food review always make sure you focus on all the aspects of the food and not just the taste. These criteria might include hygiene, food presentation, freshness, the menu, and most importantly the taste.

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Essay on Restaurant Management

Students are often asked to write an essay on Restaurant Management in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Restaurant Management

What is restaurant management.

Restaurant management is the process of running a food-serving business. It involves many tasks like planning menus, hiring staff, and managing finances. Good management can make a restaurant successful, while poor management can lead to failure.

The Role of a Restaurant Manager

Menu planning.

Menu planning is an important part of restaurant management. The manager decides what food and drinks to serve. They must consider customer preferences, food costs, and the skills of their chefs. A well-planned menu can attract more customers.

Staff Management

Managing staff is a key task in restaurant management. The manager hires, trains, and supervises the staff. They must ensure the staff provides good service and follows hygiene rules. They also handle staff schedules and pay.

Financial Management

250 words essay on restaurant management.

Restaurant management is the job of running a restaurant. It involves many tasks like looking after staff, keeping track of money, and making sure customers are happy. The person in charge of all this is called a restaurant manager.

Tasks of a Restaurant Manager

One of the main tasks of a restaurant manager is to hire and train staff. This means finding people to work in the restaurant and teaching them what to do. The manager also needs to make sure the restaurant is clean and safe for both the staff and the customers.

Keeping Track of Money

A big part of restaurant management is dealing with money. This includes making sure the restaurant makes enough money to stay open, and that the staff gets paid. The manager also needs to make sure the restaurant is not spending too much money on things like food and supplies.

Making Customers Happy

Perhaps the most important part of restaurant management is keeping customers happy. This means making sure the food is good, the service is fast, and the restaurant is a nice place to be. If customers are happy, they will come back again and again.

Importance of Restaurant Management

Good restaurant management is vital for a restaurant to succeed. It ensures that the restaurant runs smoothly, that the staff are happy and well-trained, and that customers enjoy their experience. Without good management, a restaurant may struggle to stay open.

500 Words Essay on Restaurant Management

Restaurant management is the job of overseeing and running a restaurant. The manager is like the captain of a ship, guiding the restaurant to success. They have to look after many things like the menu, staff, customer service, and finances. It’s a big job, but with the right skills, it can be very rewarding.

Key Tasks in Restaurant Management

A restaurant manager has many tasks. They have to plan the menu with the chef, making sure it has tasty dishes that customers will love. They also have to hire and train staff, ensuring they can provide excellent service.

The Importance of Customer Service

Skills needed for restaurant management.

To be a good restaurant manager, you need certain skills. You need to be a good leader, able to guide your team and make important decisions. You also need to be good at communication, able to clearly explain what you want your team to do.

The Role of Technology in Restaurant Management

In conclusion, restaurant management is a challenging but rewarding job. It requires a range of skills, from leadership to problem-solving. The manager is responsible for many things, from the menu to the finances, and must always strive to provide excellent customer service. With the help of technology, the job of a restaurant manager is becoming more efficient and effective.

That’s it! I hope the essay helped you.

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Customer Service in Restaurants Report

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Introduction

How to improve customer service, works cited.

Statistics from Forbes indicate that customer service ratings are dwindling in the restaurant business. Fast food restaurant chains are doing relatively well, but the biggest names are not impressive. This means that players need to learn what satisfies their clients and implement these aspects fully in their restaurant chains. Simple adjustments in service provision can make the difference between mediocre and satisfactory customer service.

The reason why many fast food restaurants are topping service quality ratings is their emphasis on fast service. Society is becoming impatient with service providers. Attention spans are reducing, and people have less time for meals.

Consequently, when they eat out, many of them want to spend as little time as possible in these facilities. Therefore, restaurants that can provide meals in the shortest time possible will carry the day. People are willing to pay a premium for convenience. This explains why some of them even want restaurants to deliver their meals to them (Tice 13).

Clearly, time consciousness is an indispensable quality in hospitality. While it may not be realistic to make six-course meals in ten minutes, larger restaurants can learn from their fast food counterparts. They should try as much as possible to minimize customer waiting times. If buyers want to spend three hours in eateries, then eating should be their primary activity. Restaurant managers should not cheat their clients by wasting their time.

The hospitality industry is one of the most people-centered services. Therefore, the manner in which staff members treat their clients has a direct impact on customer satisfaction and hence repeat business. Employees need to extend courtesy to clients as soon as they enter this establishment. One way of demonstrating this quality is by acknowledging a client’s presence, greeting them and maintaining eye contact as the customer makes his order.

Attendants should pay a lot of attention to the customer. It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them. If a client asks for something that the restaurant cannot offer, then it is their obligation to apologize for lacking the item and suggest other alternatives. Staff should refer to regular clients by name. They should remember their usual meals and ask them about it before they order; such individuals would feel special.

Additionally, when bringing the meal, restaurants should think about other tools that might be needed by the client. For instance, if a customer asked for a steak, then it would be a good idea to give them a steak knife. The restaurant manager ought to think about all the possible needs that clients might have. They should be proactive concerning all issues. In the restaurant business, timing is everything. After taking an order and delivering it, staff members need to know when to leave and come back.

Some clients abhor interruptions during serious conversations; therefore, if clients already have what they need, then a staff member should not try to sell them yet another dessert selection. Employees need training about how to anticipate client needs. This will assist them in increasing comfort levels and thus customer service.

Value addition is yet another platform that restaurants can use to give better customer service. In this regard, they can analyze buying patterns for clients and thus inform them about the latest addition in their menu. For instance, if a customer is fond of Latin American wines, the waiter may inform the person about a new label in the collection and give him a tasting.

A restaurant could also sing birthday songs for clients celebrating this momentous occasion. Alternatively, they could give them extra servings of a favorite meal on such days. Buyers would fell special and connected to the facility. It is such effortless offerings that differentiate one restaurant from another and drive clients away from the competition.

Successful restaurants are often the ones that do not overpromise and under-deliver. In this regard, if a kitchen is too busy, staff members should be honest with their clients about it. Time estimates for all food should be as accurate as possible. In unavoidable situations, attendants should suggest readily-available appetizers as customers wait.

If waiting is inevitable, an employee should not leave the customer hanging. He or she should come back as soon as possible and let them know that they are running late. Failure to give clients feedback creates a sense of abandonment. It may frustrate some individuals who may even leave the facility (Bouldin 8).

Customer service provision should not just be limited to the restaurant setting; restaurant administrators need to connect with their customers outside the facility. They can achieve this through the use of relatively new technology media as it is highly effective. Social networking sites are a creative place to investigate what clients are thinking about a certain brand.

dditionally, companies should look through restaurant reviews and other online websites that mention their name. If customer complaints appear to be consistent across several platforms, then management should take up the concern. For instance, if people are constantly complaining about the rancidity of the salad, then the company should take that as a hint and work on it.

There is no doubt that restaurant employees cannot satisfy all their clients; however, if most of the reviews are negative, then the firm is not on the right track. Companies may also get customer’s contacts in order to meet their needs effectively. They may send them information about notable performances and such similar events. However, all customers must give consent before restaurants can use them as direct marketing tools. These methods will allow companies to know their clients and thus satisfy their needs.

Restaurants need to check on their clients from time to time as another simple way of service delivery. While the report mentions that employees should not interrupt clients, companies must also make sure that the food is up to standard. A good way of ensuring that this occurs is by inquiring about the state of their food a few minutes after serving them.

If there is a mistake, the restaurant will inform the attendant about it, and he or she can rectify the problem as soon as possible. If the matter is more complicated than usual, then the restaurant manager ought to approach the table and talk to the clients. A situation can quickly escalate into a crisis if inappropriately handled. Therefore, organizations should prevent the occurrence of crises by addressing mistakes as soon as they arise.

The worst clients are the highly dissatisfied ones, so restaurants should have tangible processes of dealing with them (Bouldin 8). Restaurants should have a strategy for compensating these individuals so as to dissipate their anger. One way of doing so is by refraining from charging them or at least discounting their charges.

An angry client has the potential to defame a restaurant’s name. These are the people who visit restaurant blogs and food review websites to give their opinion on one’s business. Once the information is out there, then the organization can do little to change it. If food dissatisfies a customer, but he or she got sufficient attention and apologies from the restaurant management, then that might calm him down. Effective customer service goes a long way in making up for dissatisfying products.

Restaurants ought not to compromise on the quality of food. They should endeavor to make their meals consistent in terms of quality. However, product quality does not just end in the kitchen. When serving meals, the organization should make sure that foods and drinks have the right temperature. For instance, hot food should remain as such and cold food should remain cold.

A lot of attention must be given to wines as certain standards determine how such drinks must be served. In close association with food is the condition of cutlery or other utensils. All tools need to be clean and consistent with high quality services. The last thing a customer would like is to find lipstick marks on a coffee cup or a messy table. Many restaurants have found that a simple issue like cleanliness can make the difference between customer satisfaction and revulsion.

Customer service is the way that restaurants and other similar businesses thrive. The key behind efficient customer service is to offer simple courtesies from the time the client enters the establishment to the time they leave it. Restaurants should respond to needs as soon as they arise and focus on value addition. These institutions must anticipate problems and deal with them in kind. The simplest improvements can make the biggest changes.

Bouldin, Todd. 2013. The five best customer practices . 2013. Web.

Tice, Carol. 2012. The best and worst in restaurant customer service . 2012. Web.

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My New Restaurant Essay Sample

Type of paper: Essay

Topic: Business , Services papers , Time , Restaurant , Food , Marketing , Customers , Family

Words: 1600

Published: 02/12/2020

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Introduction

There are many types of restaurants-fine dining, café or bistro, restaurant buffet, food truck- I am going to pick on the family style restaurant concept which I would like to put up in my local area. I opted to put up this restaurant because, it offers affordable priced menus. Locals from my area are not all that well off so I preferred a deal that would be suitable to them and much more pocket friendly. Its comfort, also contributed to my preference – with the non-disposable dishes and service offered by the table side. Moreover, the locals in my area are ‘ family people’; the audience that I target as an entrepreneur. Therefore with reference to what my restaurant preference is, a business concept about the restaurant will be discussed below. My family style dinners will be the best in my area since it aims at large platters of food, conversation and sharing good company. With Sunday roasts, excessive spreads, Italian-norm courses or side dishes to be shared give reason to be at table and concentrate on collective appreciation. The attitude of’ help yourself’ will promote second helpings that will make it informal and special. The congenial practice of reservation will be encouraged on Sundays for feasts purposes. My menu will be reflecting my restaurant’s character and making my restaurant’s theme inherent in its design elements. With a pink color that reflects my restaurant and my food passion, I will design a less complicated clean layout that will ease browsing of the menu. It will be subdivided into breakfast, lunch and dinner. Where western omlettes, poachers, breakfast burritos, cream cheese French toast and hot breakfast sandwiches will be in the breakfast section (first page). The likes of wraps and ‘from grill’ will be in lunch and dinner respectively. Restaurants business, like other business is super competitive. My main competitor is the fast food because am in a town where people are always on toes. So they go for fast cars, fast money and probably fast-food. Locals want to eat fast during their work breaks to save time. This affects my business big time, since my restaurant layout is meant for comfort and food is prepared and served by order. Customer service has been my main tool to achieving sustainable advantage in the restaurant business (Porter, 2004). The essence of customer service varies by company, service and customer. My employees are trained to adjust to the personality of the customers and make the operation very smooth. Rewarding customer loyalties; giving the customers offers and discounts ones a week. Delivery of food that has built trust and good relationship between my restaurant and the customers. Outdoor catering in events such as weddings has also played a major role to promote my customer service and my restaurant’s brand. To conclude customer service can change the view a customer has for an organization. When other restaurants concentrate on foods that are full cholesterols, such as fries, burgers and fried chicken, my restaurant cooks healthy. This has made it different from what the locals are used to and has promoted my brand. Some people even sacrifice their time (work time) when their breaks have elapsed, but to have a bite of what is healthy. The foods are not only healthy but also mouth watering. With the investment that I did on chefs whom have come up with unbelievable recipes that has boosted sales. In short, selling quality food is a plus. I have invested in monthly newsletters on dieting that will enable my clients to learn on how to come up with good diet. This will further lead to healthier living among clients and promote good eating habits among them. I care about my clients and want the best for them. I saw this as a good idea to put them in the know on what to eat, how and when. This has enabled me sell different variety of foods that the locals are not used to in the name of better nutrition and healthy eating. I have developed new recipes that will ensure the clients get unique and more delicious dishes prepared in my restaurant. This will keep the customers coming and are likely to share their experience with their family and friends thereby resulting in an increase in the number of clients. Moreover, the new recipe will give me an upper hand since I will be able to make more money once I patent the concept and sell it to other upcoming restaurants in other regions. I will seek to get a percentage of sales made from my concept. I see this as a good idea since it will keep me closer to my clients and enable me make more profits. I have also invested in farming. I have plantations of potatoes and animals as well. This will give me an upper hand since I will spend less in getting the raw materials that are ready available. For instant, I will get potatoes from my farm to make fries. I will be able to get meat from my animal farm to make various meats. The restaurant buffet is prone to fail in my local area. My local area being a small town where people feed from hand to mouth and it would be a bad idea to put this one into practice. For one, managing buffet arrangement is cumbersome to both the organizer and the caterer. More space is required to put this restaurant and even worse it is labor intensive. At times, one might be embarrassed on the account of queuing with plates in their hands just to be served either by the waiters or themselves. Sometimes, it might be hard for the older customers with plates in their hands to stretch. Even though, it is the most preferred means of catering, in my town we do use them during events such as weddings parties, sports and auctions which are countable in my local area. Fast foods can do pretty well in my local area. The demographics have it that most people are employed and have a pretty tight schedule. The fact that it saves time gives it an upper hand. With the world coming more time conscience there is nothing greater than a ready meal. The tough economy has made people to work their back out, for very long hours just to make end meet (Weil & Fox, 2012). One gets back home exhausted and hungry, a burger or a pizza would easily do as opposed to making a meal that is labor intensive and time consuming. Fast food also helps in cutting on cost. When one is staying all by himself it is cheaper to buy food than cook. This makes fast food advantageous over my family dining style. Major restaurant chains implement strategies that local restaurants cannot. They have vital attributes that local restaurant do not. This gives major restaurant chains competitive advantages over my local restaurant in the market. The major restaurant can serve many customers at a time because it has a large sitting capacity and a relative high number of employees who can cook and serve clients. They are more likely to attract clients who presume that the small local restaurants are always full. The managers in the major restaurants are able to buy food and drinks in bulk and get discounts in the same. This enables them to offer foods and drinks at lower prices compared my local restaurant which buys goods in small quantities and therefore does not call for any discount from their suppliers thus, their prices tend to be high (Byrd, & Megginson, 2013).. This in the long run attracts more clients to the major restaurants because of the pocket friendly prices that the major restaurant put on the table. The major restaurants can also offer a variety of atmospheres at a go. One can have his or her party in a different dining room while customers are being attended to in a different section. This cannot happen in local restaurant which are relatively smaller. For better pay, most chefs tend to run to the major restaurant and snub the local restaurants. The same applies to waiter staffs that are going to be subjected to better tips. Moreover, the waiter staff, have the privilege of not cleaning the tables since there are cleaning staff to take care of that as opposed to the my local restaurant where the waiters multi task.

In conclusion, my restaurant’s business concept if managed as explained will yield good results. The reason for this is that the concept covers an extensive area with much detail on what should be considered in the different sections regarding restaurants. It has reflected on the dietary preferences of the locals in my area. In particular things like what most eat and do not eat their flexibility when it comes to eating, and customer care. The restaurant concept also identifies the major competitors in the restaurant business and the edge that they may have over my proposed business idea. This business concept furthermore prepares one on entering a market and provides guidelines on how to overcome certain hurdles and insists on specific managerial practices that will smoothen the operation of the restaurant.

Byrd, M. J., & Megginson, L. C. (2013). Small business management: an entrepreneur's guidebook (7th ed.). New York, NY: McGraw-Hill. Porter, M. E. (2004). Competitive advantage: creating and sustaining superior performance. New York [etc.: Free Press. Weil, A., & Fox, S. (2012). True food seasonal, sustainable, simple, pure. New York: Little, Brown & Co.

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Glossophobia: a Culinary Adventure in Overcoming the Fear of Public Speaking

This essay explores glossophobia, the fear of public speaking, through the lens of culinary arts. It draws parallels between the anxiety experienced by public speakers and the pressure faced by chefs like Emily, who must present their dishes and ideas. The essay discusses the psychological aspects of glossophobia, such as negative self-talk and catastrophic thinking, and suggests strategies to overcome it, including cognitive-behavioral therapy, gradual exposure, and relaxation techniques. It emphasizes the importance of support from peers and mentors and highlights the personal growth that comes from overcoming this fear. By addressing and managing glossophobia, individuals can improve their communication skills and confidence in both personal and professional settings.

How it works

Imagine the bustling kitchen of a gourmet restaurant, where the head chef orchestrates a symphony of flavors and techniques to create culinary masterpieces. Now, let’s venture into this world to explore glossophobia, the fear of public speaking, through the unique and savory lens of gastronomy.

Glossophobia, derived from the Greek words “glossa” (tongue) and “phobos” (fear), is a widespread anxiety that manifests as an intense dread of speaking in front of an audience. Just as a chef meticulously prepares dishes for discerning diners, individuals with glossophobia often find themselves in the pressure cooker of public scrutiny.

Consider Emily, a talented sous-chef who excels in the kitchen but struggles with the thought of addressing her team or presenting at culinary events.

The parallels between public speaking and culinary performance are striking. Both involve high stakes, critical audiences, and the potential for mistakes. For Emily, the fear of public speaking might stem from past experiences where a misstep in communication led to misunderstandings or criticism. This fear is not unlike the anxiety she feels before presenting a new dish to the head chef and restaurant patrons.

Psychologically, glossophobia can be understood through various theories. Cognitive-behavioral theory suggests that individuals like Emily engage in negative self-talk and catastrophic thinking. She might imagine forgetting key points during a presentation, being unable to articulate her thoughts, or facing harsh judgment from her audience. These irrational thoughts can create a feedback loop of anxiety that makes it difficult to approach public speaking with confidence.

In the culinary world, overcoming the fear of public speaking can be likened to mastering a complex recipe. One essential ingredient is cognitive-behavioral therapy (CBT), which helps individuals identify and challenge their negative thoughts. For Emily, CBT involves recognizing her tendency to predict failure and replacing these thoughts with affirmations of her skills and preparation. By reframing her mindset, she can reduce anxiety and enhance her communication abilities.

Another effective technique is gradual exposure, a method well-suited to both cooking and public speaking. Just as Emily might start by preparing simple dishes before tackling more elaborate recipes, individuals with glossophobia can begin with less intimidating speaking engagements. Emily could start by addressing small groups of her colleagues in informal settings, gradually building her confidence and refining her speaking skills.

Relaxation techniques, such as deep breathing, mindfulness, and visualization, are invaluable tools for managing the physical symptoms of glossophobia. Before stepping into the spotlight, Emily might spend a few moments practicing deep breathing exercises to calm her nerves or visualize a successful presentation to foster a positive mindset. These practices can help mitigate the stress and physical manifestations of anxiety, making it easier to face her audience.

Support from peers and mentors is another crucial element in overcoming glossophobia. In the culinary world, this support often comes from fellow chefs and mentors who offer encouragement and constructive feedback. Similarly, individuals with glossophobia can benefit from joining public speaking groups or clubs, where they can practice their skills in a supportive environment and receive valuable feedback.

Understanding glossophobia through the lens of culinary arts also highlights the importance of empathy and support from others. Recognizing that the fear of public speaking is a common and treatable condition can reduce the stigma associated with it. Educators, employers, and peers can play a significant role by creating a compassionate environment where individuals feel safe to express themselves and take on public speaking challenges.

Furthermore, the journey to overcoming glossophobia is not just about conquering fear; it’s about personal growth and self-discovery. Each successful presentation is a testament to Emily’s resilience and determination. The process of facing and overcoming fear fosters a deeper sense of self-awareness and confidence that extends beyond the kitchen.

In a broader context, the skills and confidence gained from tackling glossophobia are invaluable. Effective communication is a cornerstone of personal and professional success. Whether in a boardroom, classroom, or social setting, the ability to articulate thoughts clearly and confidently is a powerful asset. By addressing and overcoming the fear of public speaking, individuals unlock their potential to engage, inspire, and lead others.

The story of Emily, the sous-chef, serves as a metaphor for the broader experience of glossophobia. The fear of public speaking, much like the pressure of culinary performance, is a challenge that many face. However, with the right strategies and support, it can be managed and overcome. By drawing parallels between the culinary arts and public speaking, we gain a richer understanding of this anxiety and the steps needed to conquer it.

In conclusion, glossophobia, while a formidable challenge, is a conquerable fear. Through the lens of the culinary world, we see that the journey to overcoming this fear involves a blend of psychological insight, practical strategies, and supportive communities. Cognitive-behavioral therapy, gradual exposure, relaxation techniques, and peer support are all integral to this process. As individuals transform their fear into confidence, they achieve personal milestones and contribute to a more communicative and empathetic society. Understanding and addressing glossophobia ultimately enriches our collective ability to connect, share, and thrive in both personal and professional spheres.

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Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking. (2024, Jun 17). Retrieved from https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/

"Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking." PapersOwl.com , 17 Jun 2024, https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/

PapersOwl.com. (2024). Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking . [Online]. Available at: https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/ [Accessed: 20 Jun. 2024]

"Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking." PapersOwl.com, Jun 17, 2024. Accessed June 20, 2024. https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/

"Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking," PapersOwl.com , 17-Jun-2024. [Online]. Available: https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/. [Accessed: 20-Jun-2024]

PapersOwl.com. (2024). Glossophobia: A Culinary Adventure in Overcoming the Fear of Public Speaking . [Online]. Available at: https://papersowl.com/examples/glossophobia-a-culinary-adventure-in-overcoming-the-fear-of-public-speaking/ [Accessed: 20-Jun-2024]

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