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How to Start a Pani Puri Business in India: Profits, Investment in Golgappa/Gupchup Business

Table of contents, what is pani puri, the history of pani puri, pani puri market size in india, equipment needed to start a pani puri business in india, profit margin in pani puri/golgappa business in india, pani puri business plan in india, pani puri stall cost in india, pani puri stall license in india, pani puri business investment in india, where to get pani puri ingredients.

India is a land of opportunities. If you have an entrepreneurial spirit and are looking for a new business, then the pani puri business might be right for you. Pani puri is a popular snack food in India that is made by stuffing a fried ball of dough with potato, onion, and spices and then dipping it in tamarind or mint water.

The dish is served at street food stalls and from small carts and is usually very cheap. Starting your own pani puri business can be a great way to make money, as the demand for this snack is always high. Plus, it’s a relatively simple business to set up and run. Let’s check out how to start a pani puri business in India below.

Pani puri is a type of street food that originated in India. It consists of a small, fried ball of dough filled with spiced water or tamarind sauce and is typically served with various vegetables and chutneys. Pani puri is often eaten as an appetizer or snack and is particularly popular during summer. Due to its popularity, pani puri stands are commonly seen at Indian weddings and other celebrations.

If you’re interested in starting your own pani puri business, there are certain things you need to keep in mind. First, you’ll need to procure a deep fryer and some quality oil. The balls of dough for pani puri are typically fried in oil before filling with the sauce, so it’s important to have a good-quality fryer and oil to ensure your pani puris are crispy and delicious.

You’ll also need to ensure you have the proper utensils for assembling the pani puris. A traditional thali (a large metal plate with small bowls) is typically used, but you can also use small plates or bowls if you prefer. You’ll need something to fill the dough balls with the sauce, so a spoon or piping bag will work fine. Finally, you’ll need to choose your ingredients carefully. The tamarind sauce or spiced water quality will greatly affect the taste of your pani puri.

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The history of pani puri is believed to date back to the time of the Mughal Empire in India. The dish is thought to have originated in Persia, where a similar dish called “panir palouz” was popular. It is said that the Mughal Emperor Akbar introduced the dish to India, where it quickly became a popular street food. Pani puri is traditionally made with a puri (a fried bread shell) filled with water, tamarind chutney, and spiced potato stuffing.

The puri is then dipped into a bowl of water or pani (hence the name “pani puri”) and eaten in one bite. Pani puri has become one of India’s most famous street foods, and people of all ages and religions enjoy eating it.. It can be found at almost any roadside stall or market in India and is often served as an appetizer or snack.

Pani puri is one of India’s favorite and most famous snacks, enjoyed by people of all ages. Traditional street food has been around for centuries and is now available in restaurants and cafes across the country. The pani puri market size in India is estimated to be worth Rs 6,000 crore and growing at a compound annual growth rate of 20 to 22%. This growth stems from the increasing popularity of street foods, the expansion of the quick-service restaurant sector, and rising disposable incomes.

There are approximately 50,000 pani puri vendors in India, with the majority based in Mumbai and Delhi. Pani puri stalls can be found on practically every street corner, in markets, roadside eateries, and shopping malls. The average cost of a plate of pani puris is Rs 15-20. With its large population and growing economy, India presents a significant opportunity for businesses looking to enter the pani puri market.

How to start a Pani Puri business in India

If you plan to start a pani puri business in India, there are some important things to keep in mind. First of all, you will need to obtain a license from the local Municipality. You will also need to find a good location for your business, preferably with high foot traffic. Once these things are in place, you must purchase the necessary equipment and supplies. To make the pani puri, you will need a special aloo Tikki mold. You can purchase this online or at a specialty kitchen store.

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In addition, you will need semolina flour, potatoes, salt, tamarind paste, and cumin seeds. You can use boiled, mashed Potatoes or Chana dal to fill. Finally, you will need pani puri shells, which are readily available at most Indian grocers. First, mix the semolina flour with enough water to form a thick paste. Next, take small balls of the paste and press them into the aloo Tikki mold. Ensure the balls are well-packed into the mold to hold their shape when fried. 

To start a pani puri business in India, you will need the following equipment:

• A large vessel or container for storing the water used to make the puris (puffed wheat balls).
• A smaller vessel or container for storing the pani (tamarind water) used to fill the puris.
• A masala dabba (spice box) containing all the spices and herbs required to make the pani. These include cumin seeds, black peppercorns, dry red chillies, grated ginger, chopped green chillies, and fresh coriander leaves.
• A wet grinder or food processor grinds the spices and herbs into a paste.
• A rolling pin and chapati board for rolling out the dough for the puris.
• A deep fryer or kadhai (wok) for frying the puris.

In India, the profit margin in the pani puri business is relatively high. This is because the demand for pani puri is always high, and there are very few competitors in the market. Moreover, the cost of setting up a pani puri stall is relatively low compared to other businesses. Therefore, if you plan to start your own pani puri business in India, you can be assured of good profits.

Pani puri is a popular and favorite Indian street food. It’s easy to make and needs only a few simple ingredients. The key to making good pani puri is to have a crispy, flaky shell and a flavorful filling. To start your pani puri business in India, you must obtain a food license from the local Municipality. Once you have your license, you can start setting up your business. You will need to find a suitable location for your business, such as a market or fairground, and rent or buy a stall. You will also need to purchase all the necessary supplies and equipment, including:

• Shells – You can either buy ready-made shells or make your own using unleavened bread dough.
• Fillings – Many fillings can be used in pani puris, such as potatoes, onions, chickpeas, and spiced water (pain).
• Pans – You will need two pans for frying the pani puri shells; one for the oil and one for the clarified butter (ghee).
• Spoons – You will need small spoons for scooping the fillings into the shells.
• Napkins – Be sure to have plenty of napkins on hand to help keep things clean.

Once you have your supplies and equipment, you can start making pani puri! The first step is to fry the shells in hot oil until they are golden.

Pani puri is one of the very famous and favorite snacks in India. It is a street food that people of all ages enjoy. If you are thinking of starting a pani puri business in India, you first need to figure out the cost. The cost of setting up a pani puri stall will vary depending on many factors, such as the location, the stall size, and the equipment required. However, on average, you can expect the investment around Rs. 50,000 to Rs. 1 lakh on everything from renting a space to buying utensils and ingredients.

Of course, the biggest expense will be the rent for your stall space. If you want to set up your stall in a high foot traffic area, such as a market or near a busy bus stop, you can expect to pay more for rent than if you choose a less desirable location. The size of your stall will also affect the cost – a larger stall will cost more to rent than a smaller one.

Once you have figured out the cost of renting your space and purchasing any necessary equipment, you need to stock up on supplies. For pani puri, you will need puri (a type of fried bread), chutney (a sauce made from spices and tamarind), water (to soak the puri in), and Sev (a type of fried noodle). You can either make these items or buy them from wholesale/retail stores.

To obtain a license for your pani puri stall in India, you must submit an application to the appropriate authorities (usually in Municipality). Include the following information in your application:

• Your name and contact information
• The proposed location of your stall
• Details of your business plan, including how you will source your ingredients and what health and safety measures you will take
• A copy of your food safety certificate, if applicable

Once you have submitted your application, the authorities will assess it and may provide you with a license to operate your pani puri stall.

Pani puri is a very popular street food in India and is enjoyed by people of all ages. It is a type of Chaat, a savory snack typically made with spiced potatoes, chickpeas, and crispy fried dough balls. Pani puri businesses are relatively easy to set up and don’t require a lot of investment. You only need a small space to set up your stall, some essential cooking equipment, and some pani puri spices and ingredients.

However, Rs.50,000 to Rs.100,000 would make an excellent pani puri stall. The good thing about starting a pani puri business is that you can start small and gradually expand as your business grows. You can also franchise your business if you want to scale it up quickly. If you’re thinking of starting a pani puri business in India, here are certain things you need to remember:

• Making pani puri requires only simple ingredients and equipment. All you need is flour, water, salt, oil, and spices.
• Pani puri stalls are typically set up in busy markets or near tourist attractions. Make sure to choose a location where there is high foot traffic.
• Prices for pani puri vary depending on the location and type of stall. However, on average, one pani puri costs between 2-5 rupees (approximately $0.04-$0.07).
• Marketing your pani puri

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If you’re looking to start a pani puri business in India, you’ll need to source your ingredients from a reliable supplier. There are a few options available, so research before deciding. One option is to purchase your ingredients from an online retailer. This can be a convenient option, as you can deliver your order to your door. However, it’s important to ensure that you’re dealing with a reputable company, as counterfeit or low-quality products have been sold online. Another option is to source your ingredients from a local supplier.

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This can be a good option for building relationships with local businesses. However, it’s important to make sure that the suppliers you’re dealing with are reputable and that they can provide you with the quantities you need. Finally, you could also try sourcing your ingredients from abroad. This can be a more expensive option, but it may be worth it if you’re looking for specific ingredients that aren’t readily available in India. Just be sure to research and work with a reputable company to avoid any problems.

So these are some tips you can follow to start your own pani puri business in India. Be sure to research before starting out, and remember to always focus on providing high-quality food and excellent customer service to build a successful business. Thanks for reading!

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How to Start a Panipuri Business

Starting a Panipuri business could be the ideal choice for you if you enjoy eating street cuisine and have a passion for entrepreneurship. This blog will give you a step-by-step walkthrough on how to launch your own Panipuri business, complete with an overview, a list of essential equipment and licences, an investment strategy, possible earnings, and brand marketing.

The renowned Indian street meal panipuri, often referred to as golgappa, has become well-known not just in India but also in other parts of the world. The crisp, oblong puris are stuffed with potatoes, chickpeas, chutney, and a spicy, sour water. Numerous Panipuri enterprises have risen in recent years as a result of the panipuri’s popularity. Entrepreneurs who wish to convert their love of food into a successful business may find that starting a Panipuri business is a great option. We’ll give you a step-by-step tutorial on how to launch your own Panipuri business in this blog.

Table of Contents

Panipuri Business – Overview

It’s crucial to comprehend the fundamentals of the Panipuri industry before beginning a firm. Choosing the type of Panipuri business you want to launch is the first step. You have the option of starting a solitary panipuri business, a food cart, or a food truck instead. While a food truck or cart will cost less to operate, a standalone store will cost more.

License Required for Panipuri Business

Getting the required licences and permits from the neighbourhood authorities is vital before starting a Panipuri business idea . Depending on the location, several licences could be needed, although the following ones are frequently needed:

• Food Licence: You must register your business with the Food Safety and Standards Authority of India (FSSAI) in order to receive a food licence. This licence is necessary to make sure that your company complies with the rules and requirements for food safety.
• Business Licence: The local government will also require you to apply for a business licence. You will be able to lawfully run your business in this area with the help of this licence.
• Registration for the Goods and Services Tax (GST) is required if your annual revenue exceeds Rs. 20 lakhs.

Equipment Required for Panipuri Business

The next stage is to make an investment in the tools you’ll need to launch your Panipuri business. Depending on the kind of business you intend to launch, different equipment may be required, but some standard equipment includes:

• Panipuri-Making Device: A panipuri-making device can create puris more quickly and effectively. If you want to sell a lot of Panipuri, this machine would come in handy.
• Refrigerator: To keep the water and ingredients for the Panipuri fresh, a refrigerator is necessary.
• Gas Stove: The potatoes and chickpeas used in the filling must be cooked on a gas stove.
• You’ll need storage containers to keep the ingredients and chutney organised.

Investment Plan for a Panipuri Business

The amount of money needed to launch a Panipuri business will vary depending on the kind of enterprise you intend to launch. The amount needed to open a separate store may be more expensive. On the other side, the investment needed will be lesser if you intend to launch a food truck or cart.

Typical costs to take into account while opening a Panipuri business include:

• Cost of Equipment: The price of buying the required tools, such as a panipuri-making machine, a refrigerator, a gas stove, storage containers, and utensils.
• Rent is something you should think about if you want to operate a stand-alone store. The shop’s location and size will affect the rent.
• Cost of the raw ingredients, such as puris, potatoes, chickpeas, and chutney.
• Cost of acquiring the required licenses and permits, sometimes known as “licenses and permits.”
• Salary of staff: If you intend to hire staff, you must factor in the expense of their pay.

To make sure you have enough money to launch and run your firm, you must develop a thorough investment plan and budget.

How Much Profit Can Be Made in the Panipuri Business?

• A Panipuri business’s potential for profit can change depending on its location, level of competition, and level of demand. However, a Panipuri business might be successful if it is well-planned and carried out.
• The Panipuri business has a profit margin that can range from 50% to 60%. Depending on where it is offered, panipuri can be purchased for anywhere between Rs. 10 and Rs. 20 per plate.
• To increase profitability, it’s critical to maintain low rent, raw material, and staff costs.

Procedure to Start a Panipuri Business

The following steps are involved in starting a Panipuri business:

• Select the Business Type: Choose whether you want to open a stand-alone store, a food truck, or a cart as your new Panipuri company.
• Licencing and Permitting: Obtain the required licences and permits from the local government, such as a GST registration, a business licence, and a food licence.
• Purchase Equipment: Purchase the tools you’ll need, such as a panipuri maker, a refrigerator, a gas burner, storage bins and cutlery.
• Establish a menu: Make a menu that includes the Panipuri and other foods you intend to sell.
• recruit Staff: If you need help managing the business, recruit staff.
• Promote Your Company: Utilise social media, fliers, and word-of-mouth advertising to promote your company.

Brand Awareness & Promotion for Panipuri Business

Any company, even a Panipuri company, must focus on building its brand and promoting it. Here are some practical strategies for promoting your Panipuri company:

• Social media: To advertise your company and reach a larger audience, use social media sites like Facebook and Instagram.
• Distribute flyers in your neighborhood to draw in new consumers.
• Word-of-Mouth: Encourage the positive word-of-mouth of your delighted clients.
• Offer discounts and limited-time promotions to draw in more customers.

Entrepreneurs who are passionate about both cuisine and business may find success and happiness in starting a Panipuri firm. A Panipuri business can be profitable if it is well-planned, funded, and carried out.

To ensure the success of your business, it is crucial to acquire the required licences and permissions, spend money on the necessary equipment, develop a menu, possibly hire staff, and advertise. Vakilsearch is aware of the difficulty beginning a business might present, as well as the difficulty in locating the required licences and permits. We provide a variety of services, such as company registration, trademark registration, and legal compliance, to assist entrepreneurs in starting and expanding their firms. To find out more about how we can assist you with launching your own Panipuri company, contact us right away.

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How To Start Panipuri Business In India

Starting a panipuri business in India is a flavorful adventure. It’s not just about snacks; it’s about making each bite special. This guide, tailored for panipuri enthusiasts, simplifies the process. Begin with your love for panipuri, find a good spot, and sort the legal stuff. Perfect your puris and experiment with flavors. Keep your stall clean, set fair prices, and use social media for promotion. Adapt to seasons, stay updated on preferences, and introduce new flavors. Embrace technology, consider eco-friendly packaging, and collaborate with local businesses. Monitor finances, enjoy the journey, and savor the satisfaction of running a successful panipuri venture.

Table of Contents

1. Passion and Research:

Kickstart your panipuri dream with your deep love for this popular street food. Dive into market research to understand what people prefer in their panipuri and pinpoint bustling locations where panipuri is a sought-after snack.

2. Legal Formalities:

Lay the foundation for your business by handling the legal side of things. Register your business and obtain the necessary licenses. This ensures a smooth and legal operation without any hitches.

3. Location Matters:

Choose your panipuri stall’s location wisely. Opt for high-footfall areas near colleges, markets, or busy streets to attract a consistent flow of customers eager to savor your panipuri creations.

4. Perfect Puri Recipe:

Elevate your panipuri game by mastering the art of creating flawless puris. The taste and quality of these hollow delights are paramount for customer satisfaction. Experiment with recipes until you discover the one that captivates taste buds.

5. Delicious Fillings:

Infuse creativity into your panipuri by experimenting with various fillings and flavored waters. Offering an array of flavors can entice a broader customer base, ensuring your stall becomes a go-to destination for panipuri enthusiasts.

6. Hygiene is Key:

Uphold impeccable hygiene standards at your stall. A spotless environment not only builds trust with customers but also creates a pleasant experience that encourages them to return for more.

7. Eye-Catching Stall Setup:

Invest in an inviting and clean stall setup. The visual appeal of your stall plays a crucial role in attracting customers, even from a distance. A well-presented stall can make your panipuri irresistible.

8. Pricing Strategy:

Strike the right balance in pricing your panipuri. Consider ingredient costs, your stall’s location, and competitor prices to determine fair yet competitive rates that appeal to your target audience.

9. Marketing:

Leverage the power of social media to promote your panipuri business. Share mouthwatering pictures, engage with your audience, and announce any special offers or promotions to create a buzz around your delightful offerings.

10. Customer Feedback:

Actively seek feedback from your customers. Positive reviews bolster your reputation, while constructive criticism provides valuable insights for improvement. A customer-centric approach is key to building a loyal following.

11. Build a Team:

As your panipuri business gains popularity, consider assembling a small team to assist with preparation and serving during peak hours. This ensures efficiency and customer satisfaction during busy periods.

12. Embrace Technology:

Explore technology solutions for your panipuri business, such as online orders or digital payment options. Embracing digital tools enhances customer convenience and streamlines your operational processes.

13. Theme Nights or Events:

Spice up your panipuri offerings by hosting theme nights or participating in local events. This not only attracts attention but also provides an opportunity to showcase your creativity to a wider audience.

14. Stay Seasonal:

Keep things fresh and exciting by introducing seasonal variations to your panipuri menu. Adapting to different seasons ensures your offerings remain interesting and relevant to changing customer preferences.

15. Evolve and Innovate:

Stay attuned to food trends and customer preferences. Regularly introduce new flavors or combinations to keep your menu dynamic, satisfying the cravings of both loyal patrons and curious newcomers.

16. Sustainability Practices:

Consider adopting eco-friendly practices, such as using environmentally conscious packaging. This appeals to customers who prioritize sustainability, adding an extra layer of appeal to your panipuri business.

17. Collaborate with Local Businesses:

Strengthen your presence by forming partnerships with nearby businesses for collaborative promotions. Joining forces with cafes or dessert shops can amplify visibility and attract a diverse customer base.

18. Social Responsibility:

Showcase your commitment to the community by supporting local causes or charities. Demonstrating social responsibility adds a positive dimension to your panipuri business, resonating well with socially conscious customers.

19. Monitor Finances:

Keep a vigilant eye on your finances. Regularly review your expenses, sales, and profits to ensure the financial health of your panipuri business. Sound financial management is crucial for sustained success.

20. Enjoy the Journey:

Ultimately, relish the experience of running your own panipuri business. The joy of witnessing customers savor your creations and the satisfaction of building a thriving venture is the ultimate reward for your entrepreneurial efforts.

In essence, initiating a panipuri business in India is not just about selling a popular snack; it’s about infusing passion into a flavorful entrepreneurial endeavor. Follow these steps, keep things simple, and relish the journey as you immerse yourself in the vibrant world of panipuri. Your commitment to crafting the perfect panipuri can transform a simple snack into a beloved culinary experience for your community.

Sumit Yadav

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This B.Tech Grad Runs a Successful Pani Puri Business

#thebetterindia

From studying engineering to selling pani puris, this entrepreneur has quite a flavourful journey!

22-year-old Tapsi Upadhyay is the showrunner behind the popular ‘BTech Pani Puri Wali’ stall.

Hailing from Meerut, Tapsi always wanted to start something of her own.

She eventually decided to sell healthy, hygienic and guilt-free pani puri at affordable prices.

And it worked! People loved the unique way in which she prepares the pani puris.

Tapsi recently went viral when she used a Thar SUV to pull her stall!

Having found many appreciators, including Anand Mahindra, she has already expanded her business.

Students come together after college hours to run these carts.

Yet people still ask Tapsi why she is doing this after a BTech degree.

But the budding businesswoman is neither deterred by these comments, nor her young age.

More power to her!

Love Tapsi’s story? Like, Follow, Share for more such heartwarming tales!

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Venture Into Panipuri Business With Minimum Investment And Maximum Profits

Curated By : Business Desk

Local News Desk

Last Updated: June 09, 2023, 11:41 IST

Delhi, India

You have to use social media, fliers and word-of-mouth advertising to promote your panipuri business.

Automatic, semi-automatic and manual panipuri-making machines are available in the market and the starting price for this equipment is Rs 35,000.

The popular Indian street food panipuri, often called golgappa, is not only famous in India but in other parts of the world as well. The crisp puris are stuffed with potatoes, chickpeas, chutney and spicy water. Those who wish to convert their love for food into a successful business may find starting a Panipuri business a lucrative option.

For starting this business, the requirements are a Panipuri-making machine and raw materials like all-purpose flour, rava, oil, baking soda, salt, etc. Tamarind Juice is also one of the critical components in panipuri business. Automatic, semi-automatic and manual panipuri-making machines are available in the market and the starting price for this equipment is Rs 35,000.

Entrepreneurs can choose the machine according to their budget. They will have to invest Rs 50,000 in the business if they use the automatic machines. They can use the machines in the home or any other convenient place as well.

Besides the machine and the ingredients, other pieces of equipment which will be required in the panipuri business are refrigerators, gas stoves and storage containers. A refrigerator is mandatory to keep the water and ingredients fresh. A gas stove will come in handy for cooking all the raw materials while storage containers will help in keeping other materials in an organised manner.

Procedure to Start a Panipuri Business

Choose the business model: Select whether you want to open a stand-alone store, a food truck or a cart as your company.

Licencing and permit: Obtain the required licences and permits from the administration, such as a GST registration, a business and a food licence.

Curate a menu: Make a menu that includes the panipuri and other snacks you plan to sell.

Recruit staff: If you need help managing the business, employ staff.

Promoting your company: You have to use social media sites like Facebook, Instagram, etc, fliers, and word-of-mouth advertising to promote your panipuri business. You can also offer discounts and fixed-time promotions to draw in more customers for your business.

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How To Start Pani-Puri Business In India? Pani Puri Stall Cost.

Table of Contents:

1. Golgappa Stall Culture In India

2. pani puri stall cost in india, faqs on pani puri stall.

Panipuri is one of the most famous snacks in our country. Panipuri is also known by many other names, such as Golgappa, Phuchka, Phulki, etc. Almost all the people of this country love Panipuri and hence, it is traded all over the places across the country. Especially people belonging to the North of India prefer to eat Panipuri because of its great flavour .

Everybody’s mouth waters upon hearing the name of this spicy food. Trading of Panipuri can be started with minimum capital, and profit can be made in no time. If you do not want to set up a stall and only want to act as a whole-seller, you can trade it easily in this form of business. If you want to sell Panipuri, you can just go for it because Panipuri does not have a brand. If you maintain quality in your own way, it will sell very fast and make you a lot of money!!

Below listed are the important components related to setting up a Panipuri business:

1. The raw material required for making Panipuri

To make Panipuri, you will need all-purpose flour, or what is called maida in common language and in addition to that, you will need water. You can easily buy these raw materials by going to your local market. If you want to buy in wholesale, you can contact a manufacturer or whole-seller—this will mean that you will get all-purpose flour or refined flour at a lower price. At present, the price of flour in the market is around rupees 20 to 30 per kilo, and maida is available at around rupees 60 to 70 per kilo. The rate may vary from region to region.

2. Machinery for making Panipuri

The machine used to make Panipuri is called Panipuri machine. Two machines are used to make Panipuri. One machine is a mixer machine to knead the dough, and the other one is required to make the Panipuri, which is dried.

3. The total cost of Panipuri making machine

The mixer machine used for making Panipuri is worth around Rs. 25,000 in the market and the other machine used for making Panipuri is priced in the market at a starting price of around Rs. 40,000. In total, this business can be started with machinery worth about Rs. 65,000.

4. Where to Buy a Machine?

You can buy this machine by contacting the wholesalers or retailers of the machine around your place or straight from the manufacturers of the machine. You can also visit the India-mart website, where you can find various machines listed on the website. You can even buy these machines from the website itself.

5. The Whole Process of Making Panipuri

Here is the process of making Panipuri in detail. You can make Panipuri through the same machine.

• First of all, you have to put maida or flour in the mixer machine according to your requirement.
• After that, turn on the machine. Add a little bit of water according to the requirement.
• Now, let the flour and water that you put inside the machine mix well.
• When the dough is well kneaded, take it out. Just make sure that you do not have to add any more water while kneading the dough.
• Also, make sure that your kneaded dough is not too wet.
• Pour the dough into the Panipuri making machine to make Panipuri.
• From this machine, the Panipuri will come out in a round shape like a Puri.
• After that, fry the Puri in oil and later take it out. In this way, the puris are prepared and are ready to be sold in the market.

6. Need for Space to Make Panipuri

You will not need much space to run both of these machines. You can set both of these machines in a small room, i.e., the size of 10 X 15 sq feet. If you want to start this business on a large scale, you will need more space, and according to that you can manage and take another room in which you can keep your finished goods.

7. Packaging of Panipuri

You can pack and supply Panipuri in plastic polythene bags. You can pack it in small plastic polythene and sell it to the retailer. For consumers, you can serve it using a plate. If you want to supply the same to a wholesaler, you can use big plastic polythene bags and accordingly supply it to the wholesalers.

8. Production Time of Panipuri Using a Panipuri Machine

You can make around 100 to 105 Panipuris using a total of 1 kilo of maida or all-purpose flour, and around 4,000 Panipuris can be prepared in 1 hour. To make 4,000 Panipuris, you will need around 40 kilos of maida.

9. Total Cost for Starting a Panipuri Business

If you talk about the total cost to start this business, the mixer machine and Panipuri making machine together are around Rs. 65,000 and along with that, you will need to get the raw materials. Another added cost is attributed to electricity consumption. After considering all of the expenses, the total cost will come around Rs. 80,000 to 90,000. If you have a capital of around Rs. 1 lakh with you, you can easily start this business.

10. How Much Profit Can Be Made in the Panipuri Business?

By starting this business, you can earn around 700 to 750 rupees for every hour of work. In this way, if you work for an average of 8 hours, then you can earn around Rs. 5,000 to 6,000. This profit number is just an approximate value because the cost of production in every city, every village can vary, and profit margins can be more or less. Also, how much raw materials you put in the production of the Panipuris and how much you spent for buying the raw materials makes a lot of change in the profit values. If you work hard, you can earn even more money from this business.

11. Where to Sell Panipuris?

In order to do this business, you can set up a stall by yourself. By starting this business in a crowded area, you can make a lot of profit. To pursue this business for the long term and to make good profits from the business, you will need to choose the places where you can get more crowds. For example, you can set up your stall near bus stands, outside railway stations, outside schools or colleges, movie theatres, temples, etc. Panipuris are more likely to get sold in these places. In addition to this, you can also book it at weddings or any function, giving you a chance to get more profit.

12. License Required to Start a Panipuri Business

To start a Panipuri business, it is very important for you to first get a food license as it is a food item. Therefore, you have to get a food license, and besides this, you will also have to register your GST.

13. Training for Making Panipuris

Whenever you want to start this business, you will need a machine for this. When you visit any machine manufacturer and purchase the machine, you will be given training there. You will be provided proper instructions on how much maida to be added in the mixer machine? How much water is needed? After kneading the dough, where do you put the dough in the Panipuri machine? How do you put the dough in the machine? The machine manufacturer tells all these things and instructions on how to take care of the machine and the requirements for its maintenance. You can take the information about all these things while buying the machine from the machine manufacturer.

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Q. How To Start Pani-Puri Business In India?

Ans- To start a Panipuri business, it is very important for you to first get a food license as it is a food item. Therefore, you have to get a food license, and besides this, you will also have to register your GST.

Q. Which state is famous for Golgappa in India?

Ans- Pani Puri is mostly famous around Delhi and West Bengal and is known by many names all across India.

Q. Which city is famous for pani puri?

Ans- Mumbai is where you get to taste the famous Mumbai panipuri. The secret to Aamchi Mumbai's is their sweet and sour tangy Tamarind chutneys in their water.

Q. What is Golgappa called in English?

Ans- There is no special English name assigned for panipuri while some big hotels and restaurants occasionally call it Water Balls.

Q. Which city has the best Pani Puri in India?

Ans- Some of the best places to have Pani Puri in India are:

• Kaylan Bhel, Pune
• Elco Pani Puri Center, Mumbai
• Swati Snacks, Mumbai
• Tapri, Jaipur
• Punjab Sweet House, Mumbai
• Sea Lounge, Mumbai
• Ram Shyam Bhelwala, Mumbai
• Jaishankar Pani Puri, Pune

Q. What is the difference between Panipuri and Golgappa?

Ans- There is no difference between Panipuri and Golgappa and its other names in India are:

• Paani patashi (Madhya Pradesh)
• Pani Puri (Mumbai, Pune, Gujarat)
• Pani ke patashe (Uttar Pradesh)
• Golgappa (Chandigarh)
• Gol Gappay or Gol Gappa ( Haryana , Delhi, Punjab, Pakistan)
• Puchka (West Bengal, Bangladesh)
• Gupchup (Vidarbha)

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Panipuri An Introduction To Perfection In Food Design

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• 1. PaniPuri – an Introduction    
• 2. PaniPuri is WYSIWYG : Pani is Hindi for water and Puri is a hollow puffed  round dough fried in oil to make a crunchy shell. So Panipuri = Spicy water in a crunchy shell    
• 3. Pani Puri    
• 4. Is 70% water    
• 5. Has Thick upper crust (like Lithosphere)    
• 6. And is the source of life for some people    
• 7. Metaphorically speaking, it’s Mother Earth!    
• 8. Panipuri    
• 9. Has rounded corners    
• 10. Is totally User Centered, with the numerous  fillings and spices, it can be customized to  any users taste     
• 11. (panipuri) Is faster than any fast food anywhere in the world. It can be served in less  than 3 seconds. Its built on Pluck and Palate technology     
• 12. (panipuri) Supports plugins and extensions, add 3rd party flavors and ingredients to Easily morph your panipuri into sevpuri, bhel puri, ragda puri and more…    
• 13. (panipuri) can be served Asynchronously while serving multiple users    
• 14. All these factors make it a World 2.0 product     
• 15. Pani puri is Humbling – It’s perhaps the only food where the serving hand is upper and the taking  hand is lower.    
• 16. Pani Puri is always healthy: The spicy water either good or bad, clears your digestive system and hence  is always good for health    
• 17. Panipuri – All Pros. No Cons. Have some today! © Http://www.hurrhurr.com    

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7 Key Elements to Include in Your Pani Puri Business Plan PPT for Success

1. Executive Summary

The executive summary provides a concise overview of your pani puri business plan. It should capture the essence of your business concept, target market, unique selling proposition, and financial projections. Make it compelling and engaging to grab the attention of potential investors.

2. Company Description

In this section, describe your pani puri business in detail. Include information about its mission and vision, ownership structure, legal status, location, target market demographics, and competitive advantages. Paint a clear picture of your business and what sets it apart from others in the market.

3. Market Analysis

Conduct thorough market research to understand the size, growth potential, and trends of the pani puri industry. Identify your target audience, their preferences, and buying behavior. Include information about competitors, SWOT analysis, and potential market challenges. This section should demonstrate your knowledge of the market and your strategies for success.

4. Products and Services

Outline your pani puri menu and describe each item in detail, highlighting their uniqueness and appeal to customers. Explain the quality of ingredients, cooking methods, and your commitment to maintaining high standards of hygiene. Additionally, mention any additional services you plan to provide, such as home delivery or catering services.

5. Marketing and Sales Strategy

Detail your marketing and sales plans to attract customers and generate revenue. Describe your branding strategies, advertising campaigns, online presence, and social media marketing efforts. Clearly define your pricing strategy, sales channels, and how you intend to promote customer loyalty and repeat business. Include both short-term and long-term goals for achieving success.

6. Operational Plan

Provide a comprehensive overview of the day-to-day operations of your pani puri business. Describe your sourcing and supply chain management, staffing requirements, equipment and resources needed, and any necessary permits or licenses. Outline your operational procedures, quality control measures, and plans for scalability and growth.

7. Financial Projections

Include detailed financial projections, including startup costs, revenue forecasts, and profit margins. Provide a breakdown of your pricing structure, fixed and variable costs, and expected return on investment. Use charts, graphs, and tables to present the information clearly. This section is crucial for investors to assess the profitability and sustainability of your pani puri business.

By including these key elements in your pani puri business plan PPT, you will create a comprehensive and compelling presentation that showcases your understanding of the market and your strategies for success. Remember to keep it visually appealing and to the point, ensuring that the content is easy to understand and leaves a lasting impression on your audience.

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The major hindrance for new Pani Puri business owners is that being a street vender is seen as an undesirable business venture to start with. But here is an important aspect you need to understand. If you take any business in the world, it doesn’t care about whether you start as a street vendor or you establish a multi-story complex to get started. The business only grows when you plan properly for its growth and work towards achieving the goals you set.

Having said that, if you are a new Pani Puri business owner getting started, don’t feel discouraged by people’s words. You should always remember that whether you work in an IT job or you are a street vendor, you must think outside the box to grow. This is the time to grow without fretting about people’s words.

Some Interesting Facts About   Pani Puri

This popular snack is generally considered a part of street food. However, it gives some health benefits too. You must be thinking, ‘stop joking. A chatpata street food cannot add any health benefits other than soothing the taste buds. Well, You must check the facts then.

The nutrients found in Pani Puri help you to keep your blood oxygenated, which is very critical for your body to be energetic. Apart from that, you get magnesium, phosphorus, manganese, potassium, folate, zinc and vitamins A, B-6, B-12, C and D. It is made with herbs and tamarind water, reducing acidity. Isn’t it great news for all Pani Puri lovers? Although this is the case, you should remember the old saying. Too much of anything is good for nothing. Hence, consume it to a certain limit and don’t overdo it.

A Pani Puri shop  can make you a lot of profits. Read on to find out how!

Also Read:  10 Steps to Start a Successful Food Business in India

The History of Pani Puri

No doubt that the king of crispy snacks is Pani Puri, and it seems that this everyday street food is omnipotent. It is very difficult, rather confusing, to understand the origin of Pani Puri. Different names such as Gol Gappe, Phuchka, Gupchup, and Pani ka Batasha make it even more difficult to know its origin.

There are different stories about the history of Pani Puri. Some say that it was invented in the age of Mahabharata. And according to some historians, Pani Puri was made in 600 BCE.

All this information clearly shows that the origin of Pani Puri isn’t clear, and hence, we won’t be able to come to a conclusion about when Pani Puri was first invented.

Why do You Need to Start a Pani Puri Business?

As we’ve mentioned earlier, Pani Puri is considered the king of crispy street-side snacks. The spicy fried dough with mashed potato and turmeric juice is famous for its taste. People get crazy for it. The biggest reason to start a Pani Puri business is its taste and popularity. You should also note that you don’t have to invest a lot of money and your resources to start a Pani Puri stall . You can successfully get started and earn more with a proper Pani Puri business   plan . However, there is no particular brand attached to this snack, so you can name your stall as you wish. Quality is the key order to success in this business. 

If these points are convincing enough, start your Pani Puri business and become the next talking point of the town!

The Overall Profit Margin of the Pani Puri Business

Kindly don’t assume that you can’t earn profits with the Pani Puri business. You can. Apart from putting a Pani Puri stall , you can work as a wholesaler. Generally, you can make three thousand to four thousand gol gappas and approximately get ₹800 as a profit. In 8 hours, you can earn a good profit in a day. Age isn’t a factor in starting this business either. There is a lot of opportunity and money to be made, so start your Pani Puri business and be a role model to all the youngsters in your area!

Creating a Pani Puri Business Plan

With a perfect strategy and business plan, you can start your venture successfully. To determine the best Pani Puri business Model , you need to focus on some key points.

• The Raw materials to start your Pani Puri shop .
• Machines for making Pani Puri.
• Pani Puri stall  availability.
• Place for a   Pani Puri stand .
• Estimated cost to start your Pani Puri business .

The Raw Materials Needed to Start the Pani Puri Business

It is very easy to start a Pani Puri business. To start preparing Pani Puri, you need some all-purpose flour. All-purpose flour is the prime ingredient to get started with. You can buy it from any local shop in your area. If you know the wholesaler, your work will be a lot easier. You might have it at a low price. The price of maida is in the range of ₹20 to ₹50 for a kilogram.

Apart from that, to make Pani Puri, you will need water and oil. Besides, you will need a potato and other spices and herbs. The tamarind juice is a critical factor in Pani Puri making. Though for variation, these days people like it with curd or chutney. You have to understand the customer’s demands and make the Pani Puri accordingly.

Avail the Necessary Machines to Get Started With a Pani Puri Business

Being one of the oldest food items, the Golgappa used to be made with hands. Nowadays, using machines to make Pani Puri is also prevalent. If the Pani Puri thela is not that big, you can make the dough by hand. After your customer base increases, you can go for purchasing machines.

If your customers feel that making Pani Puri is not hygienic, then there is no choice for you other than to purchase a Pani Puri making machine.

Also Read:  Learn About Starting a Successful Food Packaging Business in India

Process of Making Pani Puri

• First, you have to put all the flour into the mixer. Make sure the bowl is clean. Add some water to make a tight dough.
• Please turn on the machine and wait until it makes puri.
• Make sure the dough isn’t loose.
• Now all you have to do is to put the dough into the Pani Puri machine. It will make round shaped puri.
• Now you have to fry them in hot oil. The deep fry of the puri will make the taste better. And your puri is ready.
• Prepare the Pani needed to be filled into the puri.
• Once you’ve finished making the Pani and filled some amount into each puri, it is ready to enter into your customer’s hands.

A place for Putting up a Pani Puri Stand

To present it to the customer, you will need space. The best possible place to start your Pani Puri stand will be beside a market. You have to remember that you must catch people’s attention. So choose a place where people gather in large numbers.

How much profit can be earned from a Pani Puri stall?

The money you earn will not be that high in the early days of your business. After some time, introduce new varieties and satisfy the customer demands, you can earn more.

Is a license needed for starting a Pani Puri shop?

To start a Pani Puri business , You will need a licence from the food safety and security authority of India (FSSAI). Since you are a food business, it is important to register and obtain a proper license.

The world is evolving every day, and so are we. We should think in that way in order to be successful in our businesses. Golgappa can be a profitable business product if one can do it properly. As we have already mentioned, it is high time to come out from social stereotypes and take action. A Pani Puri stall   can help you to build your entrepreneur journey.

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Pani puri Recipe - PowerPoint PPT Presentation

Pani puri Recipe

Pani puri is the most popular and best indian street snack. try this mouth-watering pani puri recipe at home and enjoy the lovely taste of this street food. read more - – powerpoint ppt presentation.

• By LivingFoodz
• For spicy Water, take a blender, add the mint and coriander leaves, green chillies and ginger.
• Add a little water as required. Make a smooth puree.
• In a big bowl, pour 5 cups of cold water.
• In this add the green puree and the rest of the ingredients and mix well.
• Keep aside in the refrigerator.
• Wash, soak and boil the tamarind for a few minutes in water.
• Deseed and strain so you get a slightly diluted tamarind pulp.
• Keep it aside to cool.
• In a saucepan on medium heat, bring the tamarind pulp to a boil.
• Then add the jaggery, roasted cumin powder, garam masala, black salt, and 3 red chilli powder.
• Stir and cook on medium flame till the jaggery melts and mixes with the tamarind.
• When the chutney thickens with a glossy finish, remove it from the flame. Keep aside to cool.
• Mix 1 tsp of chilli powder and chaat masala to the individual bowls of boiled potato and moong dal. Add salt as per taste and mix well. Keep aside.
• Keep all your ingredients in separate bowls in front of you, before you start assembling the pani puri.
• Gently crack the top of a puri. Carefully spoon a little bit of boiled potatoes, moong and boondi into the puri.
• Spoon in 1 tsp of tamarind chutney.
• Fill up the puri with the tangy pani.
• Gobble the pani puri down immediately!

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