catering coursework

2024 Best Online Catering Certificate Programs

If you are a food service professional looking to take your career to the next level, then you might consider earning a catering certificate. This pathway is also beneficial for those looking to enter the food service industry for the first time.

A certificate in catering is an academic program that teaches you many necessary skills within the industry, like how to plan a menu and how to safely handle food.

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This type of certificate program could also help you develop versatile skill sets in communications, marketing, and business management.

Universities Offering Online Catering Certificates Programs

Methodology: The following school list is in alphabetical order. To be included, a college or university must be regionally accredited and offer programs online or in a hybrid format.

Kennesaw State University

Kennesaw State University offers a Cooking and Catering Professional Certificate online. In addition to developing culinary skills, the program aims to teach skills in business, marketing, and communications. The program is usually self-paced and commonly allows for starting at any time. The courses are typically available for 12 months after enrolling.

Kennesaw State University is accredited by the Southern Association of Colleges and Schools Commission on Colleges.

Nicolet College

Nicolet College offers a Technical Certificate in Catering. Potential courses include Food Theory, Food Production Principles, Catering, Sanitation and Safety Basics, and Garde Manger Basics. The 13 required credits of coursework typically take 2 terms to complete, and there are usually 3 start dates every year.

Nicolet College is accredited by the Higher Learning Commission.

North Carolina Central University

North Carolina Central University offers a professional training course in catering online. Typical topics of study include food production practices, food safety, sales and marketing, accounting principles, and human resource planning. There are commonly no prerequisites to enroll, and the course can usually be started at any time.

North Carolina Central University is accredited by the Southern Association of Colleges and Schools Commission on Colleges.

Colleges Offering Online Catering Certificates Programs

In addition to the regionally accredited universities listed above, the following nationally accredited universities offer online catering and related programs:

Ashworth College

Ashworth College offers an online program for a Career Diploma in Gourmet Cooking and Catering. Potential courses include Dynamics of Catering, Cooking Basics, Baking and Pastry, Garde Manger, and World Cuisines. Courses tend to be self-paced. The program also typically includes preparation for the National Restaurant Association ServSafe Food Handler Certification Exam.

Ashworth College is accredited by the Distance Education Accrediting Commission.

Penn Foster College

Penn Foster College offers an online Gourmet Cooking Certificate. Classes are usually self-paced, but the program takes an average of 7 months to finish. Classes are designed to be interactive, typically providing access to simulations and videos and to experienced faculty. The program may prepare to sit for the National Restaurant Association ServSafe Food Handler certification exam.

Penn Foster is accredited by the Distance Education Accrediting Commission.

Online Catering Certificate Programs

An online catering certificate program is an academic program that focuses on the catering industry, covering skills and education that translate to a range of food service and hospitality roles.

Students coming into these types of programs are often motivated by cooking, working with a team, and providing the best service to customers. The curriculum in catering certificate programs reflects these areas. Your courses will likely focus on many aspects of catering as well as food service management in general.

Common topics covered in a catering certificate program include:

• Catering basics
• Menu creation
• Inventory upkeep
• Food service management
• Food safety
• Business accounting and finances

Many of these classes are rather hands-on and focus on practical skills. Many graduates of online catering certificate programs go on to work for catering companies as workers or managers, ensuring that their operations run smoothly. Some students aim to start their own catering businesses.

There are also opportunities to work in other sectors of the food service industry. For example, some graduates find employment working for any eating establishment as a cook, chef, or food preparation worker. Some professionals in this field go on to become private chefs for households or specific clients.

On top of helping you develop versatile skills in business and food service, a catering certificate program could also help you prepare for industry certification. Some certifications are optional, allowing you to demonstrate your proficiency to potential clients or employers. Others, such as a certification for safe food handling, are required for certain food service positions.

Catering Careers & Salaries

There are many careers and positions that you may pursue using the skills you developed in a catering management program. According to the Bureau of Labor Statistics , the median salary for food service managers overall is $59,440.

Some companies may prefer you to have earned a bachelor’s degree when applying for these jobs, such as an online degree in hospitality management .

Aside from working for a catering business or starting their own business, professionals can also use their catering certificate training in a range of positions related to the food service field.

Some pursue work as private chefs for clients or as cooks or food preparation workers for restaurants, hotels, and other eating establishments. Others pursue additional credentials like a restaurant management certificate online or on campus. As you gain experience, you can also work your way toward management positions.

Catering Certificate Curriculum & Courses

Typically, programs focusing on the same area will have similar courses, though the names and specific material they cover may differ.

As a student in an online catering certificate program, you may take some of the following courses:

• Catering Basics: This course introduces you to the foundational aspects of the catering business and profession.
• Catering Theory: This course covers various aspects of catering, including its history, requirements, and different approaches.
• Food Safety: This course teaches about the importance of handling food with care to prevent spoilage or foodborne illness.
• Menu Design: This course teaches about the intricacies of designing a menu.
• Food Service Management: This course serves as an introduction for you to learn about food service management practices and best procedures.
• Kitchen Management: This course looks at the management of a kitchen, including inventory and other requirements.
• Cooking Basics: This course overviews basic cooking practices and recipes.
• Accounting for Catering: This course teaches basic financial and accounting practices for running a catering business.
• Purchasing and Procurement: This course looks at the essential practices for purchasing inventory and limiting costs.
• Facilities Management: This course looks at the management of facilities, such as catering venues.

Your university may offer different courses depending on its curriculum and faculty areas of expertise.

Admissions Requirements

Each college and university will set its own admissions requirements for students, though programs covering the same subject may have similar requirements. Here are some common criteria for catering certificate programs:

• High school diploma or GED equivalent
• Online application and potential application fee
• Proficiency in speaking, reading, and writing English
• Resume or CV

Admissions criteria for certificate programs are often less stringent than degree programs, but verifying that you meet a prospective school’s requirements could increase your chances of admission.

Accreditation

To ensure that you can use your degree as a qualification for future employment, it’s strategic to attend an accredited university.

Attending an accredited school is also a common eligibility requirement for financial aid opportunities. Accreditation is a process whereby an accrediting agency reviews a school’s educational practices and measures the quality of an institution’s faculty, educational offerings, and student services.

To see if the colleges and universities you are applying to are accredited by credible organizations, you can visit the US Department of Education’s website.

Catering Licensure and Certifications

Professional certification is a credential that’s granted by an industry organization. Certification typically demonstrates your proficiency in a certain skill set or field to employers or clients.

Some catering certifications include:

• ServSafe Manager Certification: Administered by the National Restaurant Association, this credential focuses on food safety knowledge to prevent foodborne illness.
• Certified Professional in Catering and Events: The CPCE is given by the National Association for Catering and Events for catering competency.
• Certified Food Manager: This credential focuses on food management and is granted by the International Food Service Executives Association.

There may be other certifications available for you to consider as well.

Financial Aid and Scholarships

There are many sources of financial support you can explore to help fund your studies. Student loans from the federal government is one of the most common forms of aid. To determine whether your eligible for student loans and other forms of need-based federal aid, you can submit a Free Application for Federal Student Aid (FAFSA) .

States may have their own student aid programs as well. In addition, you can research scholarship opportunities available through your school, professional organizations, or public institutions. Some employers also provide financial support or professional development programs to assist in their workers’ educational pursuits.

What Can You Do with a Catering Certificate?

The knowledge and skills you could develop through a catering certificate program are applicable to a range of roles within the food industry.

Many of these jobs are found at restaurants, hotels, and other eating establishments and locations. Professionals with a certificate in catering often go on to become food service managers, ensuring that the daily operations of an eating establishment run smoothly and efficiently.

Some go on to start or grow their own catering business. Other food service professionals work as private chefs, executive chefs, cooks, or food preparation workers. Those who enjoy customer service may find that bartending or waiting on tables is more to their liking.

How Long Does It Take to Get a Catering Certificate Online?

The time it takes to complete a catering certificate online depends on many factors, such as the number of credits required in a specific program.

Most certificate programs in catering are meant to last 6 months to 1 year. Some even offer accelerated tracks that let students earn their certificate in 3 months. If you choose to spread out your classes and study part-time, it will likely take you longer to finish your program. One benefit to an online catering certificate program is the schedule flexibility it can bring.

Is a Catering Certificate Worth It?

Yes, a catering certificate is worth it for many students. The curriculum for catering certificate programs is designed to teach you what you need to work as a competent food service professional.

An online catering certificate program can also cover useful skills for managing or owning a business, such as communication, marketing, and business management skills. Many graduates go on to become owners or managers of catering businesses or food service managers of various eating establishments.

According to the Bureau of Labor Statistics, 10% job growth is projected for food service managers over the next ten years, which is faster than average.

Getting Your Catering Certificate Online

If you are someone who enjoys working with food, interacting with customers, and providing delicious experiences, then you might consider earning a catering certificate online.

This training may help qualify you for a wide variety of jobs within catering, food service management, and general food service roles. A certificate program in catering can also help prepare you to pursue professional catering certification online.

You can find more information on specific catering programs and their offered courses on each school’s website. The sooner you start exploring online certificates in catering from accredited schools, the sooner you may find the program that best matches your schedule and goals.

Catering Professional

This catering certification program will equip you with all the foundational skills you need to succeed in the high-demand and rewarding catering and events industry. You will learn everything from event and function management to collaborating with other catering services, and you will be able to plan and execute successful food preparation and beverage management requirements with ease.

This comprehensive catering course will also teach you best practices for marketing your catering business,...

Butler Community College

Details + objectives, course code: ges2024.

What you will learn

• The foundations of various disciplines, including event planning, food and beverage management, sales and marketing, human resources, accounting, and legal contracts
• To effectively manage employees, businesses must handle inductions, appraisals, exits, staffing, food safety, legal compliance, licensing, budgeting, and profits

How you will benefit

• A broad-based training in catering prepares you for entry-level work in the industry
• Knowledge of catering management can complement previous work experience within the catering and events industry
• Discover the basics of catering management without the need to pursue a degree in hospitality

How the course is taught

• Self-paced, online course
• 6 Months to complete
• Open enrollment, begin anytime
• 100 course hours
• Introduction
• Catering Events
• Food Service Styles
• The Essentials of Main Service Styles
• The Advantages of Main Service Styles
• Resources Required for Main Service Styles
• Budget Considerations for Main Service Styles
• Calculating Human Resource Requirements for Main Service Styles
• Matching the Service Style to the Catering Event
• The Structure of Event Types
• Event Planning
• Additional Catering and Event Services
• Food Production Systems and Methods
• Food Safety Requirements
• Converting Measurements
• Portion Estimation for Events
• Legal Considerations
• Characteristics of Spirits
• Characteristics of Wine
• Beverage Profit Margins
• Target Markets
• Marketing Plans
• Sales Forecasts
• Elements of a Contract
• Essential Clauses
• The Recruitment Process
• Employee Inductions
• The Training Cycle
• Performance appraisals
• Exit Interviews
• Accounting Terminology
• Financial Statements
• Accounting Methods
• Inventory Valuation Methods

Instructors & Support

Thea Roberts

Thea Roberts is an instructor with a background in business administration. Previously, she was a finance officer and employment advisor. She also held a position in the Washington State Ombudsman Program. Roberts holds a Bachelor of Commerce and a Master of Arts.

Liselle Turner

Liselle Turner is a content writer and project manager. In addition to her background in advertising, she has worked in the learning and development industry. Turner holds a Bachelor of Business, a Diploma of Hospitality and Management, and a Certificate IV in Assessment and Workplace Training.

Requirements

Prerequisites:

There are no prerequisites to take this course.

Requirements:

Hardware Requirements:

• This course can be taken on either a PC or Mac.

Software Requirements:

• PC: Windows 10 or later.
• Mac: macOS 10.6 or later.
• Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
• Adobe Acrobat Reader .
• Software must be installed and fully operational before the course begins.
• Email capabilities and access to a personal email account.

Instructional Material Requirements:

The instructional materials required for this course are included in enrollment and will be available online.

What is catering?

According to Indeed, catering involves designing, cooking, and serving specialty meals to event guests at weddings, anniversary parties, or corporate meetings. They start by meeting with a client to determine the scheduling, menu, and pricing, then develop a price estimate and a contract for the event. Caterers typically cook off-site and transport food, serving pieces, and tableware to the event. This fast-paced industry requires extensive knowledge of food and excellent interpersonal skills.

What is the average salary of a caterer?

Indeed reports that the average salary for a caterer is $53,560 per year. The salary for this role often depends on their level of expertise, the services they provide, and their company's location. For example, a catering manager's salary is $57,955 vs. a catering director's salary of $78,475. On the other hand, a catering coordinator's salary is reported at just over $41,000. If you work for a catering company, you might make a different salary than if you provide freelance services. The size of the events you cater for may also influence your average salary.

The average salary for a caterer is $53,560 per year. The salary for this role often depends on their level of expertise, the services they provide, and their company's location. If you work for a catering company, you might make a different salary than if you provide freelance services. The size of the events you cater to may influence your average salary.

Does this course prepare you for a certification?

Yes. This course helps prepare you for the Certified Professional in Catering and Events (CPCE) offered by the National Association for Catering and Events (NACE).

When can I start the course?

This course is open enrollment, so you can register and start the course as soon as you are ready. Access to your course can take 24-48 business hours.

How long does it take to complete this course?

This course is self-paced and open enrollment, so you can start when you want and finish at your own pace. When you register, you'll receive six (6) months to complete the course.

What if I don't have enough time to complete my course within the time frame provided?

The time allotted for course completion has been calculated based on the number of course hours. However, if you are unable to complete the course, contact the student advising team to see what options you may have available to work out a suitable completion date. Please note that an extension fee may be charged.

What kind of support will I receive?

Our courses are designed to accommodate various learning preferences. Depending on the course structure, you may get different forms of support. Self-paced courses are designed to be user-friendly and independent, minimizing the need for external support. In courses with instructors, our direct platform support feature includes opportunities for questions, discussions, and remediation, with email and phone support available for select courses. Our student advising team is available to guide you on program requirements and administrative requests, but they do not provide assistance with course content. Our goal is to provide you with the necessary support for success, whether it's through self-paced exploration, direct communication, or guidance from our advising team.

What happens when I complete the course?

Upon successful completion of the course, you will be awarded a Certificate of Completion.

Am I guaranteed a job?

This course will provide you with the skills you need to obtain an entry-level position in most cases. Potential students should always do research on the job market in their area before registering.

Can I get financial assistance?

This course is non-credit, so it does not qualify for federal aid, FAFSA and Pell Grant. In some states, vocational rehab or workforce development boards will pay for qualified students to take our courses. Additionally, some students may qualify for financial assistance when they enroll, if they meet certain requirements. Financing is available from select schools. Learn more about financial assistance.

How can I get more information about this course?

If you have questions that are not answered on our website, representatives are available via LIVE chat. You can also call us at 1-877-221-5151 during regular business hours to have your questions promptly answered. If you are visiting us during non-business hours, please send us a question using the "Contact Us" form.

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What makes CPCE unique?

Online Class: Catering 101

• 17 Exams & Assignments
• 1,320 Students have taken this course
• 5 Hours average time

Course Description

Mastering the Art and Business of Catering: Launch Your Dream Venture Today!

Have you ever been the culinary star of your social circle, constantly wowing friends with your gastronomic prowess? Ever wished your dinner parties were more than just a once-a-week gathering? If your home has become the de facto dining hotspot and you've got an overflowing arsenal of party food ideas, perhaps it's time to elevate your passion to a professional level by launching your own catering business.

In the bustling realm of catering, the magic isn't just in crafting delectable dishes but also in delivering these culinary creations seamlessly to various event venues. Unlike the static setup of a restaurant, caterers embrace the dynamic challenge of cooking in one location and serving in another. Beyond the cuisine, caterers collaborate intimately with clients, curating menus that align perfectly with the theme, budget, and palate preferences.

To thrive in this domain, one needs a vibrant medley of skills: a keen business acumen, impeccable interpersonal skills, resilience under pressure, culinary excellence, creativity, and meticulous organization. While some enter the field with a few of these talents, mastering all facets is often a journey of growth and experience.

Our comprehensive course delves into the rich tapestry of catering, offering insights on:

• Setting Up : Navigate the maze of licenses, permits, and regulations to set up your venture legally.
• The Perfect Kitchen : Design and equip a kitchen tailored for the unique demands of catering.
• Food Safety Essentials : Uphold the highest standards of hygiene and safety, ensuring every dish served is not just delicious but safe.
• Crafting Culinary Experiences : From understanding client needs to menu creation and meal planning, turn every event into a gastronomic delight.
• Stellar Client Relations : Build lasting relationships through impeccable service and effective communication.
• Pricing Mastery : Learn the art of pricing – balancing quality, cost, and value.
• Logistical Expertise : Perfect the art of transporting food, ensuring freshness, presentation, and taste are uncompromised.

Whether you're a culinary enthusiast eager to translate your passion into a profession or an entrepreneur scouting for a rewarding venture, this course is your roadmap to success in the catering domain. Dive deep into the nuances of the catering world and embark on a journey to establish a catering brand synonymous with excellence, taste, and memorable experiences. Join us and light the path to your culinary dreams!

Course Motivation

Catering is a little different from cooking in a restaurant. Although both types of cooking involve commercial kitchens and large-scale quantities, restaurant cooks prepare each order individually. Customers arrive, sit down, and order food at different times. A restaurant cook needs to be able to prepare anything on the menu at a moment's notice. Caterers might use a restaurant kitchen, but they do more of their work ahead of time. Caterers usually handle special events, like birthday parties, weddings, funerals, or intimate dinners with friends. In general, all the guests arrive at about the same time, so all the food has to be ready at the same time. Caterers may have a set of menus they use to help customers plan parties, but unlike a restaurant cook, caterers have a lot of freedom in meal planning, and they work with customers to select menus that fit the occasion, personal preferences, and the client's budget. 

If you are interested in becoming a caterer, you do not need to have a culinary school education, or years of experience in the restaurant business; but that kind of background is definitely an asset. What you do need, at the minimum, is a genuine love for food and a talent for party planning. If you enjoy entertaining at home, and your guests are always raving about your food, or if the hustle of cooking for 20 or more guests lights you up from the inside, then you might be a good candidate for a catering business.  

Since catering is a business, it is also helpful to have basic business sense, or be willing to learn. Businesses live or die by profit. If your business is not earning a profit, then it is more of a hobby. If you enjoy your cooking hobby, and you do not mind spending your personal savings to fund the cooking hobby, that is fine. However, in order to have and keep a business, you have to be able to keep track of your expenses, understand how much it will cost you to prepare a specific menu for a party, how much to pay yourself and any employees you hire, and how much to set aside for the future needs of the business. Accurate record keeping is essential for business management, so developing and maintaining a filing system, bookkeeping system, and scheduling system is critical. If you lack organizational skills, then you might want to consider taking on a partner who excels at administrative tasks. 

Since catering is all about parties, it also helps if you enjoy working with people. Parties can be stressful in many different ways: Your client may be spending more money than he or she really wants to, or the event may come with its own stresses, such as family friction. Preparing large amounts of food that all has to be ready at the same time is a big logistical challenge, and if you have to hire people to work for you, then you may have conflict between workers. All these possible stressors create great opportunities for caterers who are calm under pressure, good at smoothing ruffled feathers, and dealing with conflict.  

In addition to cooking for parties, some caterers deliver prepared meals to clients on a weekly basis. Personal chefs might use the client's kitchen, or work out of their own home to prepare a week, or several days' worth of food. The personal chef's clients might be busy professionals who want to eat quality food at home, but do not have time to cook. As a personal chef, you can either assemble full meals that your client needs only to zap in the microwave for a few minutes, or you can prepare a meal the client finishes cooking on their own. For example, you could deliver all the materials for chicken fajitas, including a zip-top freezer bag with marinated chicken, onions, and peppers and a set of instructions directing the client to cook the chicken in the broiler for a set amount of time before serving. Some clients will like doing a part of the cooking, but others will want the convenience of having everything ready, like a TV dinner. Personal chefs cannot compete on price with TV dinners, so they have to distinguish themselves by offering something special, like cooking to the client's health requirements or specific tastes, or providing gourmet flair. 

Whatever brand of catering you choose, success depends on setting yourself apart from your competition. When you first consider getting into the business, make sure you understand what you do really well that no one else in your market can do better for a comparable price. Are you the only kosher caterer in town? Do you make the best lumpia in history? Can you deliver world-class barbecue for $3.50 per person? Do not try to be everything to everyone; figure out what you do best and build your business from that starting point. Using the example above, if you have a kosher kitchen, build a solid repertoire of traditional kosher foods, and network within your synagogue. After a while, your business may branch out into other areas, and clients will ask you to move beyond your traditional items. It is good to go where your business takes you, but if you start out pushing a wide range of conflicting messages, like trying to reconcile kosher kitchen and lobster bisque, then you will have a hard time settling into a groove of machine-like efficiency, and you will confuse potential clients regarding who you are and what you do.

• Completely Online
• Printable Lessons

• 6 Months to Complete
• 24/7 Availability
• Start Anytime
• PC & Mac Compatible
• Android & iOS Friendly
• Accredited CEUs

Course Lessons

Lesson 1: What Is Catering?

Lesson 2: State and Local Regulations

Lesson 3: food safety, lesson 4: business planning, lesson 5: getting started, lesson 6: marketing, lesson 7: party planning, lesson 8: meal planning, lesson 9: shopping, lesson 10: timing and kitchen efficiency, lesson 11: logistics: getting the food to its destination on time, learning outcomes.

• Define what is catering.
• Summarize state and local regulations.
• Describe food safety.
• Describe the business planning process for successful catering business.
• Summarize getting started techniques and procedures for your catering business.
• Identify marketing techniques for a successful catering business.
• Describe party planning and the role of catering.
• Summarize meal planning.
• Identify shopping needs for a successful catering company.
• Summarize timing and kitchen efficiency for a successful catering.
• Recognize logistics in a successful catering business.
• Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

• Document Your Lifelong Learning Achievements
• Earn an Official Certificate Documenting Course Hours and CEUs
• Verify Your Certificate with a Unique Serial Number Online
• View and Share Your Certificate Online or Download/Print as PDF
• Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media

Choose Your Subscription Plan

Student testimonials.

• "There was a lot of information from this course that I have not really thought about. It was extremely helpful in how I need to move forward with my business." -- Justin F.
• "Thank you, I have really enjoyed taking this course. It has opened my eyes, and reminded of many forgotten concepts and enlightened me on several others." -- Sadie J.
• "I would like to thank the instructor for her excellent feedback. I am glad that I took this course and it was very useful and helpful. I would like to learn more in the universal class." -- Sharmini P.
• "Very Good Course, Detailed Instruction." -- Jerry L.
• "The entire course was helpful." -- Phyllis B.
• "The instructor was great! I was glad to get the feedback that i did get." -- Nicole D.
• "The course was very helpful. I learned a lot from taking this course." -- Shirley Faye B.
• "The instructor was very responsive and engaged with my progress." -- Sheryl J.
• "I really enjoyed the course, it was very helpful to me. My instructor was very nice...She did her part very well." -- Rochelle J.

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PACE NONCREDIT COURSE:

Catering professional, areas of study, course type.

Hours: 100 | Duration: 6 Months

The Catering Professional provides the foundational skills needed for a career in the catering and events industry by teaching the elements of catering services, including overseeing events and functions and collaborating with other catering services. You will gain the ability to plan for successful food preparation and apply beverage management requirements.

This course will also demonstrate best practices for marketing a catering business, considerations for preparing and executing contracts, effectively manage human resources, and applying basic accounting principles. It will also prepare you for the Certified Professional in Catering and Events (CPCE).

• Introduction
• Catering Events
• Food Service Styles
• The Essentials of Main Service Styles
• The Advantages of Main Service Styles
• Resources Required for Main Service Styles
• Budget Considerations for Main Service Styles
• Calculating Human Resource Requirements for Main Service Styles
• Matching the Service Style to the Catering Event
• The Structure of Event Types
• Event Planning
• Additional Catering and Event Services
• Food Production Systems and Methods
• Food Safety Requirements
• Converting Measurements
• Portion Estimation for Events
• Legal Considerations
• Characteristics of Spirits
• Characteristics of Wine
• Beverage Profit Margins
• Target Markets
• Marketing Plans
• Sales Forecasts
• Elements of a Contract
• Essential Clauses
• The Recruitment Process
• Employee Inductions
• The Training Cycle
• Performance appraisals
• Exit Interviews
• Accounting Terminology
• Financial Statements
• Accounting Methods
• Inventory Valuation Methods

Course Requirements

Requirements:.

Hardware Requirements:

• This course can be taken on either a PC or Mac.

Software Requirements:

• PC: Windows 10 or later.
• Mac: macOS 10.6 or later.
• Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
• Adobe Acrobat Reader .
• Software must be installed and fully operational before the course begins.
• Email capabilities and access to a personal email account.

Instructional Material Requirements:

The instructional materials required for this course are included in enrollment and will be available online.

Prerequisites:

There are no prerequisites to take this course.

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Catering & Cooking Course

Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with our online catering courses.

Whether you already work in hospitality and want to enhance your skills and job prospects or you’re looking to enter this industry, our flexible and convenient catering courses will provide you with the knowledge and skills you need.

Explore our course breakdown below or enroll now to get started.

• Course Outline

When you enroll in our online cooking courses, you will complete the following units of study:

• How Will You Benefit?

There are many benefits associated with our catering courses. For example, you will:

• Fast track your catering career or business plans 
• Study a course that has been designed in consultation with senior chefs and catering professionals
• Learn crucial cooking skills at your own pace, allowing you to fit your studies around your lifestyle
• Have your own personal tutor to provide guidance and answer questions
• Save time and money by studying remotely
• Pay upfront to secure a 10% discount on your course fee, or choose our interest-free weekly payment plan

See the benefits for yourself by enrolling in our online catering courses today.

• Career Prospects

Working in catering gives you the chance to turn your passion into a profession. You can showcase your culinary skills in a variety of roles, whether you work for a restaurant, hotel, resort or you start your own business, for example as a personal chef or home-based caterer.

This industry is fast-paced and varied; no two days are the same. It can also offer you a solid career path. The hospitality sector has been posting record numbers of job vacancies around the world. This is an exciting time to be involved in catering too, with so many different cuisines and catering styles now available.

Our course will help you to develop a wide range of crucial cooking and catering skills that are in demand in restaurants and other businesses around the world, giving you the opportunity to travel if you wish.

• Course Levels Explained

Our catering course leads to the awarding of a Diploma. This qualification recognizes the graduate’s capacity for initiative and judgement across a broad range of technical and management functions. Diploma holders typically have personal responsibility and autonomy (semi-independence) in performing technical operations or organizing others in the workplace.

• Prerequisites

There are NO previous work or education requirements for entry into any course level. Graduates can expect higher course levels to result in higher potential salary, positions and skill capabilities.

• Course Length

Students typically complete their studies within:

You are in charge of how long it takes to complete our catering course. With no assignment deadlines to meet, you decide how quickly you graduate.

If you want to finish the learning programme as soon as possible, you can fast track it and graduate within a matter of months. Alternatively, you can take your time. We allow up to three years to graduate from this course.

• Study Mode: Online Learning

Our catering course is conducted entirely online via distance learning (also known as correspondence learning). This eliminates the inconvenience and expense of having to travel to attend cooking classes in person. With ICI, you decide when and where you study. This makes it easy to balance your learning with other priorities, such as work and family.

You can complete this training programme anywhere in the world, and you will always have your personal tutor on hand to answer questions and offer advice.

As well as being flexible and fitting around your lifestyle, this course is designed to be highly practical and engaging.

• Recognition & Accreditation

Like all ICI courses, it goes far beyond theory. This learning programme is written and delivered by experienced catering industry professionals and it will provide you with key practical insights that enable you to flourish in this industry.

Already in the Profession or Industry?

Already working as a chef or in another role within the catering industry? This course is for you. It gives you a chance to consolidate and expand on your existing knowledge and skills, aiding your professional development. It is one of the most practical next steps you can take to further your career.

Course fees can be claimed as a tax deduction providing the learning programme is sufficiently connected to your work activities.

• What Do I Get?

All the materials you need to complete our online catering course are included in the course fee. Once you enroll, you will receive:

• All required study materials and course notes
• Assignment projects with constructive tutor feedback
• A tutor who will answer all of your course and career questions and provide guidance.

• A graduation certificate officially recognising your completion of your catering and cooking training
• Transcripts indicating the units completed
• A letter of recommendation and validation for current and future employers
• Post-nominal letters placed after your name which indicate that you hold the relevant qualification (for example: John Smith, DipCtrCk)
• Job search assistance: discover more about our Graduate Career Services Programme .
• Cut Off Date

Friday, 19th April 2024 is the next enrollment cut off date. Places are limited, in demand and entry into the course is on a first come first served basis.

Your enrollment is processed and acknowledged within 24 hours of the Institute receiving your application. You can expect to receive your course within days of enrolling. When you start your ICI course it’s at your own pace and you determine when you finish.

Don’t miss out. Enroll today!

Course Investment & Payment Plans

How do i get started, get started for as little as $39 per week.

Next Enrollment Cut Off Date Friday, 19th April 2024

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Caterer Certificate Course Online

Starting april 15, 2024, late registration accepted today.

In this part-time online Caterer Certificate Course you will learn important principles and practical step-by-step techniques for catering and getting started in a career as a professional caterer.

Our company and career guides have been featured in

Course Fee:

Course starts:, course length:, become a caterer.

You will learn: what a caterer does and how to cater, how to develop your skills to succeed in a catering career, how to get hired for a job as a caterer, and how to start your own catering business and get clients.

What Happens in the Caterer Certificate Course

The Caterer Certificate course is an online learning program with suggested readings from the textbook ( IAP Career College Guide to Become a Caterer ). This course is self directed, which means you may study and complete assignments at times that are most convenient for you from the comfort of your own home.

This part-time Caterer Certificate Course has a recommended completion date of 6 weeks from the start of the program, however, you may choose to complete the course in as little as 4 weeks or as long as 12 weeks, depending on your schedule.

The Caterer Certificate Course has been created to allow you to complete it without any teaching assistance. However, if you have questions or need assistance, you can receive help from a Faculty Member throughout the 6 weeks of the course. Your Faculty Member is a valuable resource person who can provide you with personal teaching assistance to help you succeed in the course and advice to help you succeed in the career.

Course Topics

The Caterer Certificate Course has been developed to meet high academic standards, ensuring that as a graduate you can display with pride the Caterer Certificate you will earn from the International Association of Professions Career College.

Topics covered in the Caterer Certificate Course include the following:

Getting Ready

• Catering Skills and Knowledge
• Creativity – The Magic Ingredient
• Other Skills and Knowledge You Will Need
• On-the-Job Learning
• Other Ways of Learning Catering
• Resources for Self-Study

Starting Your Catering Business

• Choosing a Catering Specialization
• Full-Service Catering
• Corporate Catering
• Catering Styles for Any Event
• Business Planning
• Your Kitchen
• Obtaining Supplies and Equipment
• Financial Matters
• Setting Your Fees
• Working with Support Staff and Contractors

Running Your Catering Business

• How to Do a Client Consultation
• Client Consultations for Private Events
• Client Consultations for Corporate Events
• Preparing an Estimate
• Getting a Signed Contract and Getting Paid
• Planning Your Menus
• Cooking for Special Diets
• Planning a Catered Event
• Developing a Schedule
• Hiring Staff for an Event
• Working with Your Client’s Site
• Transporting Prepared Food
• Cleaning Up and Loading Out

Getting Clients

• Choose Your Target Markets
• Marketing Tools
• Marketing Techniques
• Getting Free Media Publicity
• Promotional Events
• Creative Marketing Ideas
• Responding to Inquiries
• Meeting with Prospective Clients
• Selling to Corporate Clients

What Is Included in the Caterer Certificate Course

This all-inclusive Caterer Certificate Course package includes:

• Registration for the Caterer Certificate Course
• Access to a Faculty Member to provide you with personal teaching assistance and career advice
• (Optional) 2024 membership in the IAPO International Association of Professional Caterers for only $ 2.99 per month
• Downloadable Caterer Certificate personalized with your name and the seal of the International Association of Professions Career College which you may print
• (Optional) Opportunity to order official certificates printed on fine linen paper and embossed with the gold seal of the college
• Textbook: IAP Career College Guide to Become a Caterer (e-book edition)

Register for the Caterer Certificate Course

You can have all this for an incredible price. It can cost hundreds, or even thousands, of dollars to take other programs. (We found courses based on old editions of our guides with registration fees of up to $999 and more.) We are able to offer you online courses at a significantly lower cost to you because of our expertise from over 20 years of producing the leading online guides for non-traditional careers.

Our online certificate courses have previously been offered for a registration fee of $297 U.S. and include a textbook and professional membership – a total value of almost $377.

SPRING SPECIAL: This all-inclusive registration package for the Caterer Certificate Course is priced as only $ 149.00 for the April 15, 2024 course.

Register today for the Caterer Certificate Course. Enrollment is limited and registration is on a first come first served basis, so we recommend that you register early for the Caterer Certificate Course online to avoid disappointment.

If the course is full, please email [email protected] to be notified when a new course date is scheduled.

To ensure your complete satisfaction all certificate courses are backed by our full 100% money back guarantee.

About a Career as a Caterer

Imagine having a rewarding high-paying job that lets you use your creativity and love of cooking as a caterer.

A caterer or catering business is hired to provide food, beverages, and service for functions ranging from intimate dinner parties to weddings, conferences, and other events for hundreds or even thousands of people.

With thousands of catered events taking place every day, there is tremendous demand for caterers. Catering is a multi-billion dollar a year industry, and is one of the fastest growing food service segments.

As long as couples get married and corporations host annual parties and conferences, caterers will be needed.

Why Get a Certificate?

How can you benefit with a certificate from the International Association of Professions Career College (IAP Career College)?

A certificate from the International Association of Professions Career College may give you:

• Respect as a professional
• A competitive advantage when marketing your services
• A sense of achievement and confidence
• A credential for your resume when applying for jobs
• Assurance to clients of your professionalism
• Evidence of your expertise
• Higher earnings (according to the U.S. Bureau of Labor Statistics in Certificates: A fast track to careers)

With the International Association of Professions Career College, you can earn a certificate online more quickly and affordably than many other educational options.

Why Choose IAP Career College?

The International Association of Professions Career College (also known as IAP Career College) aims to offer the finest in affordable online certificate programs for dream careers.

The textbooks for most of our courses were developed by our parent company, the leading online publisher of career guide books on how to get started in a dream career, with an A+ rating from the Better Business Bureau.

Our guides have been used as textbooks for more than a decade, and you can find them in the career centers and library collections of many famed colleges and universities – from the University of Texas to the Fashion Institute of Technology – as well as in numerous public libraries in cities from Vancouver to New York.

It can cost hundreds, or even thousands, of dollars to take other certificate programs. When we discovered online courses based on old editions of our career guides costing over $ 1,000.00 , we knew it was time to offer our own online certificate programs.

Now, the leader in online career guides for dream careers, along with a team of respected academics, have created online certificate programs through IAP Career College, allowing you to study and earn a certificate from the comfort of your own home.

Established online in 1999, the parent company of IAP Career College (known as FabJob) is an award-winning organization named “the #1 place to get published online” by Writer’s Digest. Our company and career guides have been featured in media ranging from ABC to Oprah’s newsletter and respected news sites ranging from CNN to the Wall Street Journal online.

We continue this tradition of excellence in online career education with the International Association of Professions Career College. Each of our career certificate programs has been developed to meet high academic standards, ensuring that as a graduate you can display with pride the certificate you will earn from the International Association of Professions Career College.

We invite you to learn more about the online certificate courses we offer you by visiting our Certificate Courses page. We are also happy to answer any of your questions to help you decide whether an online certificate course from the International Association of Professions Career College is right for you.

Have questions or need help?

Contact an Academic Advisor at International Association of Professions Career College:

[email protected]

Student Service Center (For registered students only) 1-403-949-0037

If you are not a student you can email [email protected] or use live chat for inquiries.

Live Chat (24 hours a day) Click on “ Ask Us a Question” at the bottom of this screen.

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• How Much Money Can You Make as a Caterer? As a caterer, your income is determined by a number of factors, including: your experience, location, business model and whether you’re an employee or own your own catering business. According to data from PayScale, the average income for a small business owner in the United States is $73,000 - however this can range up to $182,000 or more.
• What Does a Caterer Do? A caterer or catering business is hired to provide food, beverages, and service for functions ranging from intimate dinner parties to weddings, conferences, and other events for hundreds or even thousands of people. With thousands of catered events taking place every day, there is tremendous demand for caterers. Catering is a multi-billion dollar a year industry, and is one of the fastest growing food service segments.
• How Do I Become a Caterer? Earning a certificate as a caterer will equip you with the principles and techniques for becoming a professional caterer. A certificate also provides evidence of your expertise, assurance of your professionalism, an important credential for your resume, a competitive advantage when marketing your services and higher earnings (according to the U.S. Bureau of Labor Statistics).
• What is the Caterer Certificate Course? In IAP Career College’s part-time online Caterer Certificate Course you will earn certification as a caterer and learn important principles and practical step-by-step techniques for getting started in a career as a professional caterer. This online course has a recommended completion date of 6 weeks, however it may be completed in as little as 4 weeks or as long as 12 weeks. The course has been created to allow you to complete it without any teaching assistance, however as a student you have access to Faculty Members to provide you with personal teaching assistance and career advice.
• What is IAP Career College? The International Association of Professions Career College (IAP Career College) is a leading online career college offering affordable online certificate courses and professional certifications for non-traditional and "dream" careers. When you take a part-time online certificate course with IAP Career College, you can schedule your learning around your life - you can work at your own pace, at the best times for you and from the comfort of your own home. IAP Career College and affiliated company FabJob Inc (the leading online publisher of guide books on how to get started in a dream career) have served over half a million career changers on six continents since 1999.

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Earn a certificate in as little as 4 weeks part-time from the comfort of your own home.

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Introduction to Catering Management

This course includes:

course plublisher

Key concepts covered by this free course:.

• Management of food and beverage
• Laws and legislation regarding food safety and hygiene
• Food poisoning and control measures
• Overview of catering business
• Essential skills for catering management

Course Overview:

Do you have a passion for the culinary arts and an interest in the business side of the food industry? Then this course is for you! Our Introduction to Catering Management course provides students with a comprehensive overview of the food and beverage industry and essential skills for managing a catering business.

Throughout the course, you’ll learn about the laws and legislation regarding food safety and hygiene, food poisoning, and control measures. You’ll also gain an understanding of the management of food and beverage, including inventory control and pricing strategies. Additionally, you’ll explore the different aspects of the catering business, such as menu planning and customer service.

Course Benefits:

This course offers numerous benefits for students interested in pursuing a career in catering management. Upon completion, you’ll have a solid understanding of the key principles and practices of the food and beverage industry, as well as the skills necessary for managing a successful catering business.

Whether you’re looking to start your own catering business or advance your career in the industry, this course will provide you with the knowledge and skills you need to succeed. Don’t miss out on this opportunity to gain a competitive edge in the world of catering management.

Career Path:

• Catering Manager: Responsible for planning and executing events, managing staff, and ensuring that food and beverage quality is up to standards.
• Restaurant Manager: Oversees the day-to-day operations of a restaurant, including managing staff, creating menus, and ensuring a high level of customer service.
• Food and Beverage Director: Manages the food and beverage operations of a hotel, resort, or another large establishment.
• Event Planner: Plans and organises various events, including weddings, corporate events, and social gatherings, while managing food and beverage services.
• Entrepreneur: Start your own catering business and apply the skills and knowledge gained from this course to manage it successfully.

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Welcome to Edu Smart, an innovative e-learning course provider proudly part of Adams Academy, where education meets accessibility! At Edu Smart, we believe that high-quality education should be a right, not a privilege. That's why we offer a diverse range of online courses, absolutely free of charge, to learners worldwide. Join Edu Smart today and embark on a journey of learning that's as rewarding as it is enjoyable. Discover the joy of learning with us, where your educational aspirations meet limitless possibilities!

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Top 5 Free Online Catering Courses with Certificate 2024

• By Dipayan Mondal
• Updated On January 4, 2024

What is a catering course?

The catering course is designed to provide students with the skills and knowledge necessary to pursue a career in the catering industry. The course covers a variety of topics, including food safety , nutrition , menu planning , event planning , etc. Students will also gain hands-on experience in the kitchen, preparing and serving food.

It starts with a briefing from the catering staff about the event. From there, the kitchen team will put together a plan for the meal, taking into account everything from the number of guests to the dietary restrictions of those attendees.

Then this course will teach you how to make sure the menu is tailored according to guests’ needs or not. And the final stage of this catering course is serving the meal and ensuring that everything is perfect for your guests.

5 Best Free and Paid Online Catering Courses with Certificate

List of catering training online certification classes:

#1. Hotel and Catering Management

From: Eventtrix

Through this catering training online certification course , you will learn the critical aspects of management that are involved in a catering business, and it will be very helpful to get the proper licenses and permits.

You will learn basic food safety practices , party planning, cooking in busy situations, planning meals, how to price your services, and how to deal with your customers.

Also, you learn how to safely move the prepared foods from the kitchen to the venue location.

What You’ll Learn from This Course:

• You learn the most critical aspects of catering business management.
• You can learn the basics of food safety.
• Learn how to deal with customers.
• You will learn about moving foods safely from one place to another.
• You learn how to cook food for crowds.
• And precious knowledge about how to run a catering business successfully.

Certificate of completion: Yes

Course Duration:  2.5 hours

Cost:  $99 USD

Enrolled students:  4567 students

Enroll in this Course>> [Most Recommended]

#2. Starting Your Catering Business in 1 Day

From: Udemy

This catering management online course from Udemy is full of knowledge and resources to help you start a catering business successfully within a very short period of time.

Through this course, you will know what type of business structure to use and how to choose the right place to start your catering business. You will learn about the forms to fill out according to your business.

Also, you’ll learn how to deal with customers and the best strategies to run a successful catering business according to market needs.

So, if you are planning to start your own catering business, then this course is perfect for you.

• Learn how to start a catering business in one day.
• Learn the correct forms to fill out according to your business.
• Know where to go to start a catering business.
• Know what category the federal government places your business under.
• Learn how to get ownership of your business stock.

Course Duration: 2 hours

Rating: 4.6/5 stars

Enrolled students: 77 students

Enroll in this Course>>

#3. Professional Waiter Diploma

EventTrix’s Professional Waiter Training Diploma Online Course is a thorough curriculum created to give aspiring waitstaff the knowledge and abilities they need to be successful in the hospitality sector.

This course gives you the skills you need to develop into a top-notch waiter, whether you’re an experienced professional trying to advance your skills or a novice just getting started.

Customer service, wine service, menu knowledge, order-taking, and other issues are among the many topics covered in the course.

You’ll gain knowledge about how to provide customers with great service, deal effectively with challenging circumstances, and perform well under pressure.

• Learn to set a table for family-style restaurants and fine dining.
• Learn to impress guests and maximize your tips and earnings.
• Learn to use food ordering systems, POS, apps, and other tools.
• Learn how to handle tricky scenarios and manage difficult customers.

Course Duration:  1.5 hours

Cost:  $24.99 USD

Enrolled students:  1173 students

#4. Food Safety and Hygiene in Catering Industry

From: Alison

This free catering training online certification course will guide you through the standard food safety rules for the catering industry.

Through this course, you will learn how to control disease spread during the food handling process. You will learn the key facts and figures of food law that can help you work perfectly in the catering industry.

Also, you learn the seven important principles of hazard analysis, critical control points, and how to store food safely. And about the new tools and techniques for the catering business.

• Learn about food safety and hygiene.
• Foodborne illness: Keeping bacteria at bay
• HACCP: Food safety hazards and contamination
• How to control bacterial growth

Course Duration: 1.5–3 hours

Enrolled students:  185,880 students

#5. Online Catering School by Penn Foster

If you want to build up your career in the catering industry, this online catering diploma degree program will help you prepare yourself to take the first steps toward the job you want.

With this awesome online course, you’ll learn how to plan menus and make quality foods. Also, you can learn proper catering skills, professional skills, gourmet cooking skills, and some other culinary skills like new cooking tools and techniques, baking, food styles, etc.

• You learn the proper catering skills.
• Learn professional skills, gourmet cooking, and other culinary skills.
• You can learn how to plan menus and make quality foods.
• You learn how to market your catering business.
• Learn about how to prepare a variety of catering events.

Course Duration: 7–11 months

Enroll in this Course>>

These catering courses offer valuable knowledge and skills for individuals interested in the catering and hospitality industries. From understanding the critical aspects of catering management and food safety practices to learning how to start and run a successful catering business, these courses cover a wide spectrum of topics.

Whether you’re a beginner or an experienced professional, these programs provide the foundation for a thriving career in catering. With certificates of completion available, these courses are a great way to enhance your skills and advance in this exciting field.

• Read next: 7 Free & Paid Event Planning Certification Classes Online

Some Frequently Asked Questions:

Is catering a good course?

Catering is really a good course for your future. Because, as we know, the catering industry is a part of the hospitality industry, and the hospitality industry is a very fast-growing industry now. So, if you grab this opportunity and join the catering industry, then your future will be very bright. And one thing you should remember is that food is the most important part of our lives; without food, we can’t survive. The catering industry is basically a foodservice industry, and the demand for food will always be high all over the world and will be higher in the future. So, we can say without any doubt that the catering industry is really great for making your future bright.

Which course is best for catering?

All popular UG-level courses are best in catering, like BSc in Catering Science and Hospitality Management, Bachelor of Hotel Management and Catering Technology, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Catering Technology and Tourism, Catering Technology and Tourism, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Bachelor of Catering Technology and Culinary Arts, Catering Technology, and Tourism, etc.

Dipayan Mondal

Dipayan is the author of this blog. He completed his hotel management degree from GNIHM, Kolkata. And he is very passionate about the hospitality industry. And right now, he is working as a successful hotelier in a 5-star hotel.

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Last Updated on January 4, 2024 by Dipayan Mondal

Hospitality and Catering

By marwaan jino, btec hospitality and catering (wjec), 📚 course materials.

• WJEC BTEC Hospitality and Catering
• Specification
• Past Papers

📝 Exam Structure

• 1.1: Describe the structure of the hospitality and catering industry
• 1.2: Analyse job requirements within the hospitality and catering industry
• 1.3: Describe working conditions of different job roles across the hospitality and catering industry
• 1.4: Explain factors affecting the success of hospitality and catering providers
• 2.1: Describe the operation of the kitchen
• 2.2: Describe the operation of front of house
• 2.3: Explain how hospitality and catering provisions meet customer requirements
• 3.1: Describe personal safety responsibilities in the workplace
• 3.2: Identify risks to personal safety in hospitality and catering
• 3.3: Recommend personal safety control measures for hospitality and catering provisions
• 4.1: Describe food related causes of ill health
• 4.2: Describe the roles and responsibilities of the Environmental Health Officer
• 4.3: Describe food safety legislations
• 4.4: Describe common types of food poisoning
• 4.5: Describe the symptoms of food induced ill health
• 5.1: Review options for hospitality and catering provisions
• 5.2: Recommend options for hospitality provisions
• 1.1: Describe functions of nutrients in the human body
• 1.2: Compare nutritional needs of specific groups
• 1.3: Explain characteristics of unsatisfactory nutritional intake
• 1.4: Explain how cooking methods impact on nutritional value
• 2.1: Explain factors to consider when proposing dishes for menus
• 2.2: Explain how dishes on a menu address environmental issues
• 2.3: Explain how menu dishes meet customer needs
• 2.4: Plan production of dishes for a menu
• 3.1: Use techniques in preparation of commodities
• 3.2: Assure quality of commodities to be used in food preparation
• 3.3: Use techniques in cooking of commodities
• 3.4: Complete dishes using presentation techniques
• 3.5: Use food safety practices
• Create your own paper
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Hotel Management

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Degrees offered: B.B.A, B.H.M.C.T., B.Sc., B.Voc., Diploma, M.Sc., P.G.D

• Eligibilty Criteria
• Upcoming Trends
• Jobs Profiles

Average Salary

• Required Skillset
• Course Curriculum

What is Catering

What is Catering?

Catering is one of the highly specialised fields in the hospitality industry. Catering is also a part of the hospitality industry having great career prospects. In India, various colleges and universities provide hospitality courses with catering as a specialisation. Some institutions treat catering separately from the hospitality field and therefore, provide full specialisation in it.

Students can pursue undergraduate, postgraduate, certificate, and other courses in the catering field. The hospitality industry has emerged as one of the major leading industries with great opportunities. The hospitality industry has different parts and has various aspects, such as food service, hotel management, and accommodation. Candidates who wish to pursue a course in catering can check the details like eligibility criteria, admission process, career, scope by going through the article. 

Eligibility Criteria (UG & PG) of Catering

Catering Eligibility Criteria Undergraduate Level

• Students should have completed their 10+2 or any other equivalent exam from a recognised board or university.
• Students should have secured a minimum of 45% aggregate marks.
• Students should have English as a compulsory subject in their qualifications.
• Students need to qualify in the entrance exams if there are any.

Catering Eligibility Criteria   Postgraduate Level

• Students should have completed their 10+2 education or any other equivalent exam from a recognised board or university.
• Students are required to have a relevant bachelor’s degree or any other equivalent degree from a recognised board or university.

Catering Eligibility Criteria   Diploma

• Students should have secured a minimum of 50% aggregate marks during their 10+2 exam.

Entrance Exams for Catering

Catering Entrance Exams at  Undergraduate Level

There are many catering courses available for students at an undergraduate level. Most of the catering courses or programs are taught jointly with hotel management courses.

There are various undergraduate courses and programs in the field of catering such as B.Sc. (Catering Science and Hospitality Management), B.Sc. (Catering and Hotel Administration), BBA in Hotel and Catering Management, and Bachelor of Catering Technology and Culinary Arts. Just like other undergraduate courses, undergraduate courses in this field are for 3 – 4 years. Generally, there are no entrance exams for getting admitted to catering courses. But, there are some colleges and universities that admit students for some courses like the BHMCT course based on some entrance exams.

Below is the list of the entrance exam that students need to opt for and qualify to get admission in these programs:

NCHMCT JEE   – The National Council for Hotel Management and Catering Technology Joint Entrance Exam is accepted by many colleges in the field of Hotel Management and Catering. It is mainly good for getting admissions to IHMs, especially to the BHMCT course. 

There are also other entrance exams conducted by different colleges like IPU CET , BVP CET , and BHU UET .

Catering Entrance Exams at  Postgraduate Level

Students can also get admitted to various postgraduate courses and programs in the field of catering. Just like other fields, postgraduate courses in this field are for 1 - 3 years. There are various postgraduate courses and programs in the field of catering, such as M.Sc. in Hotel Management and Catering Science, and an MBA in Hotel and Catering Management . There are no specific entrance exams to get admission to the courses and programs in this field.

Catering Entrance Exams at  Diploma

Apart from undergraduate and postgraduate courses, there are also diploma programs in catering. Just like other fields, postgraduate courses in this field are usually for 1 - 2 years. There are various diploma courses and programs in the field of catering, such as Diploma in Catering Management and Advanced Diploma in Hotel and Catering Management . 

College Predictors VIEW ALL

Scope of Catering in India and Abroad

Scope of  Catering in India and Abroad

Catering courses and programs help students to sharpen and enhance their skills in the catering field. Students can opt for pursuing a career in this field just after completing their class 10th and 12th examination.

Catering courses offer great job opportunities with good earning opportunities both in India and abroad. With the increase in the travel and tourism industry, career opportunities in catering also increased tremendously. Globalisation, increase in hotel chains, increase in luxury places, and other factors are leading to give a boost to opportunities in this field.

Catering is one of the best options available for students willing to go abroad, work, earn, and live a good lifestyle. In this field, qualified professionals get great opportunities in foreign countries. It has scope in both government and non-government sectors with a stable and long-term career. 

Course Fees Catering

Course subjects.

Catering Subjects

Below is the list of the subjects/syllabus taught at different levels in the Catering course:

Fundamentals of Travel & Tourism

Accommodation Operation

Housekeeping Management

Hospitality Accounts

Hotel Maintenance & Engineering

Human Resource Management

Food Hygiene & Nutrition

Hospitality Sales, Marketing, and Public Relations

Hotel & Tourism Economics and Statistics

Basics of Computer Application

Spoken English Composition

Business Correspondence

Food & Bakery Confectionery Production

Food & Beverage Service

Front Office Operation

Hospitality French

Projects 

Careers in Catering

Professionals, after completing courses in catering, can start their career in various places with various job profiles. Qualified professionals can make their career by working in places like Hotels, Restaurants, Cafes, Catering Houses, Resorts, Clubs, and Cruise Ships. They can also become supervisors, managers, and chief officers in the catering field by pursuing higher degrees In catering.

Programmes in this field offer a wide area of prospects in various sectors such as Hospitality, Tourism, Hotels, and a lot more. Candidates who wish to make their career as teachers and lecturers can also go into the education sector by completing qualifications in catering. 

Popular Online Hospitality Courses and Certifications

• Online Hospitality Courses
• Online Hospitality Management Courses
• Online Hospital Administration Courses

Upcoming trends

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients.

Below are some of the major upcoming trends and topics in catering:

Live food-based entertainment and improved decor

More emphasis on exclusive dietary options

Alcohol & food safety

Effective measures to solve the problems of food waste

Using the Smart menu

Grab and go option

Destination-specific exclusive cuisine

Job Profiles and Top Recruiters

Catering Job Profiles

Catering Courses offer great career opportunities along with various job profiles such as Catering Officer, Supervisor, Manager, Sales Representatives, and more. Drom the given below table get an idea about the various job profiles offered to a candidate after completing the course: 

Catering Top Recruiters

Radisson Hotels

The Clerks Group

Oberoi Group,

Taj Group of Hotels

Cafe Coffee Day

Club Mahindra

Hyatt Hotels

ITC Group 

Catering Graduates Average Salary

Below is a table showing the average salary package offered to qualified professionals in different job roles after completing a qualification in catering:

Required Skillset for Catering

Skillsets Required for Catering

Below are some of the key skills, every candidate willing to make a career in the catering field should possess:

Good Communication Skills – The field of catering is all about communication with different people, in different places, and at different points of time. Professionals in this field need to communicate with a large number of people daily keeping in mind various things. They also have to communicate effectively with subordinates, co-workers, and higher job authority. It is almost impossible to perform best in this field without having good communication skills.

Willingness – The next important skill that every candidate should have is the willingness, interest, and passion for catering. Candidates should have the willingness to work long and odd hours without any complaints. They also should possess the ability to adjust in any situation, be committed, and be dedicated to a task.

Negotiation and Interpersonal Skills – To deal with clients and other people during the work, candidates should have good negotiation skills. Candidates should know the skill of being a polite demeanor. Candidates should also possess interpersonal skills like being a good speaker as well as a good listener.

Personality – Personality plays a very crucial role in the catering field. Therefore, candidates should have a good personality. Candidates should be responsible, disciplined, outgoing, and pleasant personalities. He/she should also be confident in their work.

Problem Solving Skills – Problems are quite uncertain in this field as they can arise in any place and at any point in time. Problem-solving such as being creative and having a customer-oriented approach in this field is a plus point for candidates. 

Course Curriculum for Catering

Catering Course Curriculum

The curriculum is designed in such a way that candidates willing to make a career in this field get the best. The curriculum includes various subjects to deliver the best education to them regarding catering.

It aims to deliver in-depth knowledge, practical skills, analytical skills, and other skills to make every candidate eligible for any job position and at any level. Along with specialisation in catering topics, the curriculum also focuses on topics related to hospitality, management, English, foreign language, and computer applications. The courses and programs offer great opportunities to students in the catering field and the fee to pursue these courses range from Rs. 50,000 – Rs. 1,50,000.

The catering course curriculum also has other subjects included such as Hygiene, Laws & Ethics of the industry, understanding of food & beverages, front office operation, and many more. 

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Popular Catering Entrance Exams in India

Exam Date: 05 May, 2024

Popular Catering Colleges in India VIEW ALL

Uttaranchal university, dehradun.

• Dehradun , Uttarakhand
• Fees: ₹ 530,400

Frequently Asked Questions (FAQs)

Question: is there any particular criteria related to streams to get admitted to the catering courses or programs.

Students need not be from any particular stream as students from any stream like commerce, science, and arts are most welcomed. Catering services only require interested, hard-working, and dedicated students.

Question: What are the key areas of employment in the Catering industry?

Restaurants

Fast Food Chains

Catering Companies 

Question: Which are the famous institutions offering Bachelor of Hotel Management & Catering Technology (BHMCT) courses in India?

Below is the list of some of the top institutes:

Institute of Hotel Management (Bangalore)

IHM Catering Technology & Applied Nutrition (Kolkata)

SS College of Hotel Management 

Question: Which are the famous institutions offering Diploma courses in Catering?

Gujarat Technological University

Cenneys Institute of Hotel Management

Kamat’s Institute of Hotel Management

VELS University

Himachal Institute of Hotel Management & Catering Technology

Courses Similar to Catering VIEW ALL -->

Hospitality Management

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Culinary arts, hospitality, hospitality and travel, popular degrees.

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Hospitality Management Cornell Certificate Program

Overview and courses.

A career in hospitality management means that you are involved in every aspect of your property’s many moving parts. From the front of the house to the back, you need a firm grasp on finance, marketing, and managing employees to succeed. Build your credibility and learn how to manage a world-class operation with a foundation in essential industry best practices and skills.

By taking this certificate program, you will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace. This program covers a wide range of content, from building a loyal guest base to finances to team building, giving you a set of skills needed to be successful in a management role. Knowing how to handle multiple facets of the hospitality industry will help you manage your organization to its fullest potential as well.

Whether you are a manager currently, positioning yourself for a management position, or have recently been promoted, make your mark today by learning from experts in the School of Hotel Administration at Cornell University, one of the world’s most prestigious hospitality schools. You can finish all of the courses in this program and earn your certificate in as little as three months, spending about three to five hours per week.

This program includes a year of free access to the Hospitality and the Marketing Symposium! These events feature several days of live, highly participatory virtual Zoom sessions with Cornell faculty and experts to explore the marketing and hospitality industry’s most pressing topics. Symposium events are held several times throughout the year. Once enrolled in your program, you will receive information about upcoming events.

Throughout the year, you may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete the certificate program.

For the best experience in this program it is recommended to take these courses in the order that they appear.

Course list

Understanding financial statements.

Every property's finance function keeps detailed records of the daily transactions involved in the running the organization. Periodically, they create reports that allow management, stakeholders and regulating authorities to have insight into the financial health of the organization. As a manager, you need to understand both the metrics that are reported in income statement, balance sheets, and cash flow statements, and how they relate to each other. You also need to understand how comparing numbers across your company, the industry, and from year to year, can help you assess the overall financial performance of the firm.

The in-depth review of sample case studies in this course will provide you with the tools you need to examine your own property's reports. As you make budgeting and investment decisions, your knowledge of how vital financial markers indicate relative health in the organization will help drive initiatives to meet your company's financial goals.

Building High-Performing Teams

In this course, you will create a strategy to turn a work group into a high-functioning team by evaluating challenges and applying techniques to generate positive team outcomes. Based on the research and expertise of Professor Kate Walsh, PhD, of Cornell University's School of Hotel Administration, you will learn how to enable a team to take ownership of its own success and shift leadership roles as the team assumes greater responsibility. 

Using tools provided in this course, you will explore best practices in leading teams, assess case studies, and examine functional conflict. With the completion of an action plan at the end of the course, you will be ready to apply what you learn to your own organization.

Services Marketing Planning and Management

Services marketing is often viewed in terms of outcomes, but services marketing is also an ongoing analytic process. In this course, you will learn how to properly analyze frameworks, tools, channels, data sets, customer behavioral data, decision-making factors, and strategies that support broader marketing decisions.

Authored by Robert Kwortnik from Cornell University's School of Hotel Administration, this course will teach you how to review the way marketing works in your organization and how to create and apply a services marketing process.

Pricing and Revenue Management Essentials

Have you traveled recently? More than likely, you used the internet to search for the “best” price in whatever way you might define that: a combination of room, car rental, and airline seat class prices; discounts; travel dates; length of stay; and so on. Conversely, as a decision maker in the hospitality industry, you cannot escape the influence of search engines, online travel agents, and social media on how you price your product. In this course, you will explore various revenue management, pricing, and internet marketing strategies and tactics that can enable you to maximize revenue at your firm.

Revenue management is about rejecting current opportunities for potential future opportunities while maximizing profit. Pricing has also become an increasingly important mechanism in a firm's profits. In this course, you will begin by examining how to incorporate uncertainty in setting prices along with the trade-offs between demand and price. Calculating breakeven rates will assist you in determining where to set prices.

Your customers have varying appetites for risk; in hospitality, this entails whether they will book now or wait for a lower price. How your competitors react to price changes you make will impact your revenue as well, and you will explore a model for framing these interactions.

Finally, you can optimize your position on internet search results and increase conversions by applying the search engine optimization strategies that you will explore in this course. These strategies can increase your visibility to target customers.

This course includes a pricing simulation game, where you will first compete against the computer to set prices competitively, then you will play the game with your peers. We recommend that you start the game immediately to ensure that you have enough time to experience (and enjoy!) the game in the final module.

Building Guest Loyalty

Loyal repeat customers are key to the success of any food and beverage operation. They represent recurring revenue and are a great source for feedback and gauging customer sentiment. They can also be your greatest evangelists, recommending you to friends and colleagues, even giving favorable online reviews.

Through careful design, meticulous attention to service processes, and a way to gauge customer sentiment, you can play to your team's strengths and identify opportunities for improving the guest experience to grow your business.

Introduction to Hotel Operations

Running a successful hotel today is a highly collaborative process involving many roles.

This course is structured around the four key stages in the guest experience -- pre-arrival, arrival, occupancy, and departure -- and will explain hotel operations, the systems that hotels rely on, and the managers and staff who run them. During the guests' experience, managers and staff will learn how to engage with guests to win and maintain their loyalty.

Professor Reneta McCarthy brings first-hand knowledge of hotel operations to this course, providing insights and guidelines that will give participants a good understanding of the inner workings of today's hotels.

Leadership Symposium   LIVE

Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Leadership Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium in which we’ll discuss the ways that leaders across industries have continued engaging their teams over the past two years while pivoting in strategic ways. You will support your coursework by applying your knowledge and experiences to relevant topics for leaders. Throughout this Symposium, you will examine different areas of leadership, including innovation, strategy, and engagement. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from various industries.

Upcoming Symposium: June 4-6, 2024 from 11am – 1pm ET

All sessions are held on Zoom.

Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.

Hospitality Symposium   LIVE

Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Hospitality Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium, in which we’ll discuss how both day-to-day operations and strategic goal setting in the hospitality sector have rapidly evolved over the past two years, opening up new space for real-time conversations about the future of the industry. You will support your coursework by applying your knowledge and experiences to various areas of the industry, examining the innovations and accommodations you have all had to make throughout the COVID-19 pandemic and strategizing on future directions. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

Upcoming Symposium: July 16-18, 2024 from 11-1pm ET

Marketing Symposium   LIVE

Symposium sessions feature two days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Marketing Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium, in which we’ll share experiences from across the industry, inspiring real-time conversations about best practices, innovation, and the future of marketing work. You will support your coursework by applying your knowledge and experiences to some of the most pressing topics and trends in the marketing field. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

Upcoming Symposium: August 13 – 14, 2024 11AM – 1PM ET

How It Works

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Faculty Authors

• Certificates Authored

Kate Walsh is Dean of the Cornell Nolan School of Hotel Administration and E. M. Statler Professor. A professor of management, Dean Walsh has been a member of the Hotel School’s faculty since 2000. She received her Ph.D. from the Carroll School of Management at Boston College and her MPS degree from Cornell’s School of Hotel Administration. She holds a Bachelor of Science degree in Accounting from Fairfield University.

Dean Walsh’s primary research is in identity, leadership, and career development. She also conducts research examining the impact of strategic human capital investments. In addition to contributing to numerous books, Dean Walsh’s articles have appeared in such outlets as Journal of Management, Journal of Service Research, Journal of Organizational Behavior, Journal of Vocational Behavior, Human Resource Management Review, Organization Science, Career Development International, The Service Industries Journal, Trends in Organizational Behavior, Research in Management Consulting, Journal of Applied Behavioral Science, The Learning Organization, International Journal of Hospitality Management, and The Cornell Hospitality Quarterly.

Dean Walsh has extensive industry experience. She is the former director of training and development for Nikko Hotels International, corporate training manager for the former Bristol Hotels, and senior auditor for Loews Corporation. Dean Walsh is also a former New York State Certified Public Accountant.

Dean Walsh began her second term as dean on July 2, 2021. Since the beginning of her administration, she has focused on positioning Nolan for the future of hospitality business education as well as contributing to the Cornell SC Johnson College of Business. This includes undertaking a comprehensive renewal of the graduate and undergraduate curricula, developing Nolan’s online global presence, launching two new graduate degree programs, and providing thought leadership for the hospitality industry, most notably through the creation of industry-based webinars to guide the industry during the pandemic as well as supporting extensive outreach and engagement through Nolan’s six centers and institutes.

Dean Walsh serves on the boards of the American Hotel and Lodging Association, including serving on its Educational Foundation’s DE&I committee, and Yonsei University’s School of Business.

• Professional Development Program
• General Managers Program
• Hospitality Strategy
• Hospitality Leadership
• Management 360
• Hospitality Management 360
• Performance Leadership

Hospitality Management

• Executive Leadership
• Change Management
• Leadership Essentials
• Executive Healthcare Leadership

Steven Carvell joined the Cornell University School of Hotel Administration’s finance faculty in 1986 and is currently a Professor of Finance in the SC Johnson College of Business. Over the past 33 years, he has taught undergraduate and graduate courses such as Advanced Corporate Finance, Capital Budgeting, Financial Strategy, and Investments. Dr. Carvell has also been an active teacher in executive education since 1990, working with almost every major domestic and international hotel company to create custom courses for hotel executives with companies like Hilton, Marriott, InterContinental Hotel Group, Taj Hotels, Jumeirah, Accor, Sol Melia, Le Meridien, Shangri La, and Peninsula. Dr. Carvell has also authored eight distance-learning courses through eCornell that are among the most widely demanded courses offered. He has held academic leadership positions at the School of Hotel Administration since 1999, serving as the Associate Dean for Academic Affairs from 2007 to 2016 and the Academic Director of the Pillsbury Institute for Entrepreneurship from 2013 to 2016.

Dr. Carvell has published numerous articles in academic and professional journals, including the Financial Analysts Journal, Journal of Portfolio Management, the Harvard Business Review, and the Cornell Quarterly, and he is the co-author of “In the Shadows of Wall Street.” His work has been featured in the Wall Street Journal, The New York Times, Forbes, Fortune, Institutional Investor, Financial World, and Leaders. Dr. Carvell has recently finished a major project designed to identify the determinants of hotel demand for U.S. hotels and another on economic and capital market antecedents of venture capital commitments. He is currently working on a project to disaggregate hotel room rates within urban markets and another to determine the risk-return characteristics of hotel room rates in major U.S. markets. Dr. Carvell is also involved with evaluating the effectiveness of hotel company business strategies using strategic benchmarking and economic value-added analysis.

Dr. Carvell has worked for professional money managers in the area of applied strategy in the equity market and served as a consultant to the Presidential Commission on the 1987 stock market crash. His consulting interests include valuation and risk analysis in feasibility studies, hotel debt capacity, strategic benchmarking, and corporate and financial strategy.

• Revenue Management 360
• Financial Management

Scott Gibson is the J.E. Zollinger Professor of Finance at the College of William and Mary Mason School of Business. His current research interests include optimal financing strategies for hospitality firms and the effect of institutional investor trading behavior on securities prices. His research has appeared in hospitality-focused journals including the  Cornell Hotel and Restaurant Administration Quarterly ,  Journal of Hospitality Financial Management , the  Cornell Hospitality Report  and top finance journals including the  Journal of Financial Economics ,  Review of Financial Studies ,  Journal of Financial and Quantitative Analysis ,  Journal of Financial Intermediation ,  International Review of Finance ,  Journal of Portfolio Management , and  Journal of Financial Services Research .

His research has also been featured widely in the financial press, including articles in the  Wall Street Journal ,  Financial Times ,  New York Times ,  Barron’s ,  Business Week ,  Bloomberg ,  Financial Advisor , and  Institutional Investor .

Before returning to his alma mater Boston College where he received a Ph.D. in Finance, Professor Gibson worked as an analyst with Fidelity Investments and as a credit team leader serving a Fortune 500 clientele with HSBC Bank. Lecturing about corporate finance and the creation of shareholder value, he has received numerous teaching awards at the undergraduate, graduate, and executive levels. He has also been named as an outstanding faculty member in  Business Week ’s Guide to the Best Business Schools. Professor Gibson currently serves as an editorial board member of the Cornell Hospitality Quarterly (CQ).

Sheryl E. Kimes is an emeritus Professor of Operations Management at Cornell University’s Nolan School of Hotel Administration. From 2005 to 2006, she served as interim dean of the school, and from 2001 to 2005, she served as the school’s Richard and Monene P. Bradley Director of Graduate Studies. Dr. Kimes specializes in revenue management, restaurant revenue management, and service operations management. She has been named the school’s graduate teacher of the year three times and was awarded a Menschel Distinguished Teaching Fellowship by Cornell University in 2014.

Dr. Kimes’s research interests revolve around revenue management in the restaurant, hotel, and golf industries. She has over 100 articles in leading journals, such as Interfaces, Journal of Operations Management, Journal of Service Research, Decision Sciences, and the Cornell Hospitality Quarterly. She was awarded the CHR Award for Industry Relevance in 2010, 2012, and 2014, and she was given a lifetime achievement award by the Production and Operations Management Society in 2010. In addition, Dr. Kimes was given the Vanguard Award for Lifetime Achievement in Revenue Management by the Hotel Sales and Marketing Association International in 2017.

Dr. Kimes has served as a consultant to many hospitality enterprises around the world, including Chevy’s Fresh Mex Restaurants, Walt Disney World Resorts, Fairmont Hotels and Resorts, Starwood Asia-Pacific, and Troon Golf. She earned her doctorate in Operations Management in 1987 from the University of Texas at Austin.

• Hotel Revenue Management
• Hospitality Digital Marketing
• Restaurant Revenue Management

Rob Kwortnik, Associate Professor of Services Marketing, joined Cornell’s faculty after earning his Ph.D. in Business Administration from Temple University in 2003. He also earned a B.A. in Journalism from Temple and an MBA from California State University, Northridge. Professor Kwortnik’s research focuses on consumer behavior in service contexts, with special attention to service experience management. He has published in the Journal of Marketing Research, Journal of Service Research, The International Journal of Research in Marketing, and the Cornell Hospitality Quarterly, among others. He has been honored eight times as a Teacher of the Year by students at the School of Hotel Administration. Prior to his career in academics, Professor Kwortnik held several professional positions in marketing and was a travel industry consultant. He is a recognized expert on the leisure cruise industry.

• Digital Marketing 360
• Social Media Marketing
• Integrated Marketing 360
• Strategic Hospitality Marketing

Alex Susskind is a Professor of Food and Beverage Management and is currently serving as the Associate Dean for Academic Affairs. Professor Susskind earned his Ph.D. in Communication from Michigan State University with a specialization in organizational communication and his MBA with a concentration in personnel and human relations. He earned his undergraduate degree at Purdue University in Restaurant, Hotel, and Institutional Management and is also a trained chef with a degree in Culinary Arts from The Culinary Institute of America in Hyde Park, New York. Prior to starting his career in academia, Professor Susskind was a chef and restaurant operator for both independent and multi-unit restaurant companies in the Northeastern and Southeastern United States.

• Senior Living Management
• Food and Beverage Management

Cheryl Stanley is a Senior Lecturer in food and beverage management at the Nolan School of Hotel Administration, Cornell University. She has been involved with food since the age of ten, when she started her own chocolate business, Cheryl’s Chocolates. Following her interest in food, Ms Stanley attended the School of Hotel Administration and graduated in 2000.

While at Cornell, Ms. Stanley discovered her passion for beverages through the courses “Introduction to Wines,” “Food and Wine Pairing,” and “Beverage Management.” Upon graduation, she continued this enthusiasm for beverages and food service in both hotel and restaurant operations on the West Coast, where she worked for the Four Seasons Hotel in Newport Beach and the Wine Cask in Santa Barbara.

Continuing her entrepreneurial journey, Ms. Stanley started her own restaurant consulting company specializing in beverages and service in 2008. During this time, she was also presented an opportunity to become an adjunct instructor at the Culinary Institute of America (CIA), where she taught courses that included gastronomy, food, wine, and (agri)culture. Falling in love with teaching, Ms. Stanley decided to pursue her Master’s degree in hospitality and retail management from Texas Tech University. Heading back north, she returned to CIA prior to joining the food and beverage operations area back at her alma mater.

Ms. Stanley teaches courses on specific elements within the field of food and beverage operations, including “Introduction to Wines,” “Catering and Special Events,” and “Beverage Management.” She combines theoretical education with practical operational applications.

Certified through multiple wine organizations, Ms. Stanley has conducted research on beverage costing in hotels, bars, and restaurants, as well as hospitality education, and she has presented at beverage-related conferences. In 2015, she was awarded the Ted Teng ’79 Dean’s Teaching Excellence Award. Ms. Stanley is a member of the Society of Wine Educators and the United States Bartenders’ Guild. She is the faculty advisor for Cornell Cuvée, the blind wine tasting competition team, which has won first place at multiple international wine competitions. In 2017, Ms. Stanley was selected as one of Wine Enthusiast Magazine’s 40 Under 40 Tastemakers.

• Wines of Germany and Austria
• Wines of the World
• Wines of Spain and Portugal
• Wines of the Southern Hemisphere
• Wines of Italy
• Wines of France
• Wines of California, the Pacific Northwest, and New York

Reneta McCarthy has both teaching and practical experience in hotel operations. She began her career at Marriott International, where she worked as a housekeeping manager and then as director of services in the full-service hotel division. She later transferred to Courtyard Hotels, by Marriott, where she became one of the youngest general managers of a Courtyard property. She became director of rooms at The Statler Hotel at Cornell in 1992 and joined The Hotel School faculty in 1995, where she teaches courses in hotel and casino operations. She is the faculty advisor to Hotel Ezra Cornell (HEC), an annual, student-run industry conference that attracts 300 hospitality leaders to campus each spring.

Key Course Takeaways

• Describe hotel revenue management and its benefits
• Assess the role of marketing in your organization
• Understand principles of financial statements
• Identify online sources of financial information
• Create strategies to develop a high-functioning team
• Identify service recovery strategies that satisfy guests and prevent problems from occurring again
• Estimate the marginal value of capacity and plan allocations
• Evaluate competitive responses to pricing actions
• Simulate how consumers find prices

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What You'll Earn

• Hospitality Management Certificate from Cornell Hotel School
• 60 Professional Development Hours (6 CEUs)
• 17 Professional Development Units (PDUs) toward PMI recertification
• 20 Professional Development Credits (PDCs) toward SHRM-CP and SHRM-SCP recertification
• 20 Credit hours towards HRCI recertification

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Who should enroll.

• Hospitality professionals working in every function of their organization
• Professionals looking to move into a hospitality management position

“In my 20 years of experience as a hotel manager, I’ve completed my share of various training programs — but the experience at eCornell is FANTASTIC. Totally recommend.”

“great program and great resume booster. this certificate is easy to follow yet challenges you enough to make you think outside of your “expertise.””, “an easy and efficient way to update knowledge and get feedback from students all over the world. ecornell brings professionals from all over the world closer.”, “after completing the certificate, i helped my company make changes to increase profitability. i am proud when people ask me where i earned my certificate and i can say cornell university school of hotel administration. thank you, ecornell”, “i have been linked to senior management in hotels and restaurants for more than 20 years and the training received at cornell has provided me with a collection of very valuable tools for professional growth.”.

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Catering courses, requirements, universities and colleges offering in Kenya

Are you interested in catering courses in Kenya and wondering where to start looking? The good news is that several institutions offer this course. All you need to do is to register and signup for the course at the school of your choice .

If you are interested in taking catering courses online, you have to start by finding the right school near you. Fortunately, there is a lot of information about schools offering different catering courses in different parts of Kenya. However, you must also know what you are going for.

Most of the catering courses offered in different colleges and universities in Kenya range from certificate to degrees. They also come in different specifications and duration depending o the college you want to attend.

Catering courses in Kenya

Is catering a good course? Yes, it equips interested students with the necessary know-how to thrive in the catering industry of Kenya. It is targeted for people who enjoy working and being creative around food. Those who are passionate about hotel management will also enjoy taking this course.

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Fortunately, there are several options for people interested in venturing into this industry as professionals. The most popular catering courses options in Kenya include:

• Hotel management
• Hotel Management and Catering Technology
• Hospitality management
• Hot kitchen cookery
• Baking and Pastry

Durations and requirements for catering courses

Once you know which course you want to take, you may need to consider the duration it would take to complete one. Usually, a standard catering course takes 18 months to complete. Most colleges that offer a Diploma in Hotel & Catering Management will also require that you attain an entry grade of C- (minus) in KCSE.

However, the duration a specific course takes will differ depending on the level of certification. Certificate level courses take a shorter compared to degree courses.

Apart from the course level, different colleges offer different levels of certifications for varied periods. For instance, a certificate in catering in one college may take 4 months to complete, and 6 months in a different college for a similar course level.

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Potential workplaces after course completion

Once students are equipped with the necessary knowledge and certified upon successful completion of the course, they can work in different places. With the acquired skills, students can work in hotels as chefs and kitchen staff.

Those who wish to be self-employed have the option of setting up their own catering businesses. Popular sectors to work in include:

• Food and beverage - employed or be self-employed
• Travel and tourism
• Delivery services

Catering courses in Nairobi and colleges offering

There are several institutions offering catering courses in Kenya's capital city. These range from degrees to certificates and vary in duration. With so many catering training courses on offer, anyone can transform their passion into a career after getting the relevant training. Below are examples of what such colleges offer.

1. Courses from St. Kizito Vocational Training

Below are the catering courses & fees details potential students need to know when planning to join this school .

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1. NVCET catering course

It takes one year to complete, with the examination being carried out by the ministry of youth.

2. Artisan catering courses

This takes 1 year to complete, and KNEC carries out examinations.

3. Short courses

The college offers several short cases that take only three months to complete, with internal examinations.

• Hot kitchen cookery for 3 months
• Pastry and bakery for 3 months
• Cookery, pastry, and bakery for 6 months

2. Kenya Utalii College

As one of the major catering colleges in Kenya, Utalii offers a range of courses for its students. Some of these courses include:

• Certificate in Food and Beverage Services and sales for one and a half years
• Certificate in Food Prodcution Apprenticeship for two years
• Certifcate in Food Production for One and a half years

3. International Hotel and Tourism Institute

This college is located in Kileleshwa, Nairobi. It offers a BTEC Higher National Diploma in Culinary Arts. The course takes 2 years to complete.

Online courses offered at Maseno University, fees, admission requirements 2020

4. Boma International Hospitality College

The college offers several courses that include:

• Diploma in Culinary Arts: This requires a minimum entry grade of C plan in KCSE or 3 passes in IGCSE
• Certificate in Food and Beverage Operations for one year
• Certificate in Food Beverage and Service Techniques
• Certificate in Pastry and Bakery
• Certificate in International Cookery

5. Kenya Polytechnic University College

It offers a Diploma in Catering and Hotel Management for 2 years. Students must have attained a minimum of C plain to enroll. Alternatively, they must have a certificate in catering and hospitality.

The above catering certificate courses are available at the college. It is advised that interested people should get in contact with the institution for more details.

Other popular colleges in Nairobi to go for include:

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• Archdiocese of Nairobi, Kariobangi Women Promoting Training Institute
• Mother Bertilla Vocational Training Centre, Karen
• Sheraton Catering College, Nairobi
• Air Travel and Related Studies Center. It offers International Pastry and Bakery production for one year, and International Food and Beverage Service for 2 years.

Plumbing courses in Kenya and colleges that offer them

Colleges outside Nairobi

Catering students do not have to travel to the capital city to take a class. There are several options closer to them to be considered. Find out which college you can attend near you. Below are highlights of a few colleges offering excellent catering courses you could consider if you come from these regions.

1. Kasarani catering college courses

How long does a catering course take in Kenya? It can take as short as three months and as long as 3 to 4 years, depending on the level you are taking. Degrees and diplomas take longer than certificates. Kasarani Catering College offers some of these courses, including:

• Diploma in Food Production for 2 years
• Certificate in Food Production for 1 year
• Cookery course for 6 months
• Diploma in Food and Beverage Management for 2 years
• Certificate in Food and Beverage Management for a year
• Diploma in Hotel Management for 2 years
• Certificate in Hotel Management for one year

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The school also offers short courses which take 3 months, at a cost of 30,000 Kenya shillings.

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2. Eldoret Technical Training Institute

The school offers a Diploma course in Catering and Accommodation. It is divided into two, each with varying durations. The first course takes 18 months with 3 modules, while the second course takes 12 months with 2 modules. It also offers an Artisan Certificate which takes 12 months to complete.

3. Christemberg College Voi

The school offers a course in Catering and Hospitality Management. It takes one and a half years to complete.

4. Jubilee College, Kitui

The school offers a Diploma course in Catering and Hospitality Management. Students need to have attained a C minus to pursue this course.

5. Serein Education Centre, Nakuru

To join this college, a student needs to have a C minus. It takes 18 months to complete a catering cost at the college, at the cost of 12000 per semester.

Certificate courses at Kenyatta University in 2020/2021

6. Hemland College of Technical and Professional Studies, Thika

It offers a Diploma in Catering and Accommodation studies for 2 and a half years. A minimum grade of C minus is required for entry.

Other colleges outside Nairobi include:

• Jodan College of Technology Thika Main Campus, Thika. This one requires interested students to a minimum of D plain KCSE course at 12,000 Kenya shillings. It takes 1 year to complete the catering course.
• Word of Faith Community College, Kiambu
• St. Judes Technical College Mumias.
• Mumbuni Technical College Machakos
• Ruiru College of Catering and Management Studies, Ruiru

Some of the most popular catering courses in Kenya will equip the learner with important skills to get them going. Kenya has several colleges offering catering courses across the country, meaning that students have an option to study from any part of the country. Each of these colleges has varied requirements for the different courses they offer. Know what is needed in the college you want to attend.

Yali online courses offered, requirements, and registration 2020

In other news, Tuko.co.ke highlighted some of the best medicine courses in different colleges in Kenya. If you're passionate about medicine, find out the best schools to attend. The article also lists the requirements needed to take these courses.

READ ALSO :

• USIU online university courses, admission requirements and fees 2020/2021
• Best online graphic design courses in 2020

Source: TUKO.co.ke

Best Catering Courses In Kenya

Here are some of the best catering courses in Kenya:

• Boma International Hospitality College is a leading provider of hospitality education in Kenya. It offers a wide range of courses in culinary arts, hospitality management, and tourism.
• International Hotel & Tourism Institute is another top-rated catering school in Kenya. It offers a variety of courses in food and beverage preparation, baking, and pastry.
• Kasarani Catering College is a more affordable option for those looking to pursue a career in catering. It offers a variety of short-term courses in culinary arts and hospitality.
• Rifkins College is a private college that offers a variety of courses in hospitality, including culinary arts, hotel and restaurant management, and tourism.

When choosing a catering school in Kenya, it is important to consider the following factors:

• Courses offered: Make sure the school offers the courses that you are interested in.
• Accreditation: Choose a school that is accredited by a reputable organization.
• Facilities: The school should have well-equipped kitchens and laboratories.
• Staff: The school should have qualified and experienced staff.
• Cost: Consider the cost of tuition, fees, and living expenses.

With so many great catering schools to choose from, you are sure to find one that is right for you.

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