health food essay

Healthy Food Essay for Students and Children

500+ words essay on healthy food.

Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit.

Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits so that our future generations will be healthy and fit.

Most importantly, the harmful effects of junk food and the positive impact of healthy food must be stressed upon. People should teach kids from an early age about the same.

Benefits of Healthy Food

Healthy food does not have merely one but numerous benefits. It helps us in various spheres of life. Healthy food does not only impact our physical health but mental health too.

When we intake healthy fruits and vegetables that are full of nutrients, we reduce the chances of diseases. For instance, green vegetables help us to maintain strength and vigor. In addition, certain healthy food items keep away long-term illnesses like diabetes and blood pressure.

Similarly, obesity is the biggest problems our country is facing now. People are falling prey to obesity faster than expected. However, this can still be controlled. Obese people usually indulge in a lot of junk food. The junk food contains sugar, salt fats and more which contribute to obesity. Healthy food can help you get rid of all this as it does not contain harmful things.

In addition, healthy food also helps you save money. It is much cheaper in comparison to junk food. Plus all that goes into the preparation of healthy food is also of low cost. Thus, you will be saving a great amount when you only consume healthy food.

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Junk food vs Healthy Food

If we look at the scenario today, we see how the fast-food market is increasing at a rapid rate. With the onset of food delivery apps and more, people now like having junk food more. In addition, junk food is also tastier and easier to prepare.

However, just to satisfy our taste buds we are risking our health. You may feel more satisfied after having junk food but that is just the feeling of fullness and nothing else. Consumption of junk food leads to poor concentration. Moreover, you may also get digestive problems as junk food does not have fiber which helps indigestion.

Similarly, irregularity of blood sugar levels happens because of junk food. It is so because it contains fewer carbohydrates and protein . Also, junk food increases levels of cholesterol and triglyceride.

On the other hand, healthy food contains a plethora of nutrients. It not only keeps your body healthy but also your mind and soul. It increases our brain’s functionality. Plus, it enhances our immunity system . Intake of whole foods with minimum or no processing is the finest for one’s health.

In short, we must recognize that though junk food may seem more tempting and appealing, it comes with a great cost. A cost which is very hard to pay. Therefore, we all must have healthy foods and strive for a longer and healthier life.

FAQs on Healthy Food

Q.1 How does healthy food benefit us?

A.1 Healthy Benefit has a lot of benefits. It keeps us healthy and fit. Moreover, it keeps away diseases like diabetes, blood pressure, cholesterol and many more. Healthy food also helps in fighting obesity and heart diseases.

Q.2 Why is junk food harmful?

A.2 Junk food is very harmful to our bodies. It contains high amounts of sugar, salt, fats, oils and more which makes us unhealthy. It also causes a lot of problems like obesity and high blood pressure. Therefore, we must not have junk food more and encourage healthy eating habits.

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Healthy Food Essay

The food that we put into our bodies has a direct impact on our overall health and well-being. Eating a diet that is rich in nutritious, whole foods can help us maintain a healthy weight, prevent chronic diseases, and feel our best. It is important to make conscious, healthy food choices to support our physical and mental well-being. By incorporating a variety of fruits, vegetables, whole grains, and lean proteins into our diets, we can ensure that our bodies are getting the nutrients they need to thrive. Here are a few sample essays on healthy food.

100 Words Essay On Healthy Food

Healthy food is essential to maintaining a healthy and balanced lifestyle. First and foremost, healthy food is food that is nutritious and good for the body. This means that it provides the body with the vitamins, minerals, and other nutrients it needs to function properly. Healthy food can come in many forms, including fruits, vegetables, whole grains, lean proteins, and healthy fats. Healthy food is important for maintaining a healthy body and mind. It provides the nutrients and energy the body needs to function properly and can help to prevent a wide range of health problems. So, if you want to feel your best, be sure to make healthy food a priority in your life.

200 Words Essay On Healthy Food

Healthy food is not just about what you eat – it’s also about how you eat it. For example, eating fresh, whole foods that are prepared at home with love and care is generally considered to be healthier than eating processed, pre-packaged foods that are high in salt, sugar, and unhealthy fats. Additionally, eating in moderation and avoiding excessive portion sizes is key to maintaining a healthy diet.

There are many reasons to eat healthy food, but the most obvious one is that it can help to prevent a wide range of health problems. Eating a diet rich in fruits, vegetables, and other healthy foods can help to lower your risk of heart disease, stroke, obesity, and other chronic conditions. Additionally, healthy food can help to boost your immune system, giving your body the tools it needs to fight off illness and infection. But the benefits of healthy food go beyond just physical health. Eating well can also have a profound impact on your mental and emotional well-being. A healthy diet can help to reduce stress and anxiety, improve mood, and increase energy levels. It can also help to improve cognitive function and memory, making it easier to focus and concentrate.

500 Words Essay On Healthy Food

Healthy food is an essential aspect of a healthy lifestyle. It is not only crucial for maintaining physical health, but it can also have a significant impact on our mental and emotional well-being. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins can help us feel energised, focused, and happy. But for many people, eating healthy can be a challenge. In a world where fast food and processed snacks are readily available and often more convenient than cooking a meal from scratch, it can be tempting to choose unhealthy options. And with busy schedules and hectic lives, it can be difficult to find the time and energy to plan and prepare healthy meals.

However, the benefits of eating healthy far outweigh the challenges. Not only can it help us maintain a healthy weight and reduce our risk of chronic diseases like heart disease, diabetes, and cancer, but it can also improve our mood, energy levels, and overall quality of life.

My Experience

As I sat down at my desk with a bag of chips and a soda for lunch again, I realised that I had been making unhealthy food choices all week. I had been so busy with work and other obligations that I hadn't taken the time to plan and prepare healthy meals. I decided then and there to make a change. I started by making a grocery list of nutritious, whole foods and meal planning for the week ahead. I also made a commitment to myself to cook at home more often instead of relying on takeout or fast food. It wasn't easy at first, but over time, I started to notice a difference in my energy levels and overall mood. I felt better physically and mentally, and I was able to maintain a healthy weight. Making healthy food choices became a priority for me, and I am now reaping the numerous benefits of a nutritious diet.

One of the key components of a healthy diet is variety. Eating a diverse range of fruits, vegetables, whole grains, and lean proteins can provide our bodies with the nutrients, vitamins, and minerals we need to function at our best. It's important to try to incorporate a rainbow of colours into our diets, as each colour group represents different nutrients and health benefits. For example, orange and yellow fruits and vegetables are rich in vitamin C and beta-carotene, which can support healthy skin and eyesight. Green leafy vegetables like spinach and kale are packed with antioxidants and can help support a healthy immune system. And blue and purple fruits and vegetables, like blueberries and eggplants, are high in flavonoids and can help support brain health and cognitive function.

In addition to eating a variety of fruits and vegetables, it's also important to include whole grains in our diets. Whole grains, like quinoa, brown rice, and oatmeal, are a great source of fibre, which can help keep us feeling full and satisfied. They can also help regulate our blood sugar levels, which can keep our energy levels steady and prevent unhealthy cravings.

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Healthy food essay 17 models

Last updated Saturday , 16-03-2024 on 11:05 am

Healthy food essay; Healthy food essay in English with all the important and useful information where everyone seeks to know more about healthy food and how to follow a diet full of healthy food and important nutrients for the body. Everyone now prefers healthy food after research has proved the health problems that the body is exposed to because of unhealthy food. Here you will find a healthy food essay in English with all the information you want to know about healthy food.

Healthy food essay

Healthy food is one of the most important factors that play a clear and tangible role in human health. This plays an important role in preserving health in general. Some nutrients represent the major role in renewing the health of the body with its various organs.

Where we observe the tendency of some nutrients for the benefit of the body as a whole by giving him the ability to keep his internal organs intact, where eating healthy food is the largest factor in the safety of internal organs that result in an inevitable body safety as a whole and thus lead to better performance in various functions of life.

There are many guidelines to follow when eating, so that a person can have a healthy and integrated diet:

Take into account the diversity of foods eaten by humans, and avoid eating one type for long periods, as healthy food contains many species and which are included in the composition elements and vitamins important to the body, such as bread of all kinds, fish and meat, water and other balanced and healthy food.

Concentrate on eating large amounts of vegetables and fruits, because of its great importance, because it contains many elements necessary for the body, in addition to eating different types of grain.

Eat meals regularly and divide them into three main meals: breakfast, lunch, dinner. In cases where people are hungry for meals, they can eat certain types of vegetables and fruits.

Take into account the balance of foods eaten, so that it works on different types and contains more than one food element, so that the body to get all the elements of the same proportions.

Eat moderate amounts of foods and meet the body’s need for them, and avoid over-ingestion, because it works on exposure to human obesity, which in turn lead to exposure to various diseases.

Avoid depriving oneself of certain types of foods. Eating foods that contain high levels of fat, sugars and salts should be alleviated.

Drink large amounts of water, and work to make it within the healthy diet, because of its great importance to the human body.

Healthy food has many benefits to humans:

providing the body with the necessary energy, which enables him to exercise all his activities to the fullest.

Build and renew body cells by eating high-protein foods.

Strengthen and build human bones by eating foods that contain calcium.

Protect your body from the risk of getting cancer, by eating foods containing antioxidants.

The growth of the body and building it correctly and sound.

Enjoy healthy weight and ideal weight, and avoid exposure to excessive aging caused by eating unhealthy foods.

Eating healthy food not only prevents the accumulation of toxins in the body, but also prevents from several other problems such as raising the level of cholesterol in the body, causing early obesity other than the health problems that occur to the heart.

But I find that most adults today are interested in healthy food, especially mothers. I find greater awareness in them, especially when it comes to children.

I find my mother is interested in a variety of food types throughout the week to get useful and healthy nutrients that help us grow as well as the rest of the family. That’s what makes me so happy.

I love healthy food because it always makes my mind active and feel fresh. This is always reflected on my body in the ease of movement, exercising and walking.

I find it great to have healthy food in our lives. I like the media and societal interest that encourages this.

Healthy food essay 150 words

The healthy food that we grow up on since childhood helps fundamentally in building a healthy body and mind. We always find that the children of many people who are interested in sports and follow a diet adapt their children to a proper diet.

This makes them happy to adapt their children and grow up in a healthy environment. It helps them a lot because of their fitness and high physical ability. Which makes their participate in any sport in the future is easy for them.

There are also many people who like to follow a proper diet without engaging in any activities. They represent many people and I am one of them.

We only care about maintaining general health and proper form. This is due to our knowledge of the harmful effects of foods saturated with fats and carbohydrates from diseases such as diabetes, high blood pressure, and high cholesterol. And other diseases that affect the arteries and heart.

Therefore, we prefer to prevent this by eating healthy food, and avoiding eating fast foods, whether while out for a picnic or during vacation times. We make a proper diet an essential routine in our daily life.

Healthy food essay 200 words

my name is (..). I am (..) years old. I am studying in the (..) stage. I love eating healthy food very much. It helps in physical growth and improves body functions.

I loved eating healthy food from my grandmother. I remember I didn’t like eating healthy food that had a lot of salad. My favorite food was burgers, fries and a lot of takeaway.

But that changed after seeing my grandmother’s health and a healthy diet that made her look much younger than her age. I remember that she suggested that I try this type of food for two weeks only, and if I did not feel energetic and improved, I could stop eating it. I loved doing this experiment.

After two weeks, I remember feeling very active and the pimples disappeared from my face. I felt that my stomach muscles became more prominent. I liked a lot eating healthy food from then on .

It is good to have a motivation that helps each person to improve his physical or health condition. I was motivated to get rid of excess weight in the abdominal area and get rid of face pimples.

But of course, healthy food is more important and its benefits are more important. It strengthens bones, improves the digestive system, strengthens nerves and reduces stress and anxiety. Of course, this depends on the diet that you follow from vegetables or drinks.

Therefore, I prefer choosing the appropriate diet for your desires so that it encourages you to continue without losing your enthusiasm.

Essay about healthy food

China keeps food, tries to contain food and eat enough for our body, tries to contain food all nutrients, tries to be healthy food always, tries to be healthy food always. Such as protein, carbohydrates, fats, vitamins and minerals. My mother does not allow us to appoint chips or soda water, and she says that these foods, you can take the image of eating fruit juice for a shot of soda0.

Paragraph about Healthy Food

my name is (..). I am (..) years old . I study in class (..). I’m still young and I need to eat healthy food as the teacher told us to build our bodies.

The nutritionist at school passed us by and told us about the importance of eating healthy food at this stage of life, its importance in building muscle mass, and strengthening bones and nerves.

She also told us about the importance of following a proper diet in our time when we are going through a dangerous virus such as (Corona).

And the importance of raising immunity in the body. And how to maintain distance between others and the importance of sterilization and stay away from germs and microbes. All this helps to avoid infection with diseases that weaken the immune system, which increases the chance of infection with the Corona virus.

I find it wonderful to know the importance of healthy food and healthy habits since childhood, because it will grow with us and become a habit once we get used to it since our childhood.

Essay on Healthy Food

I know very well the importance of healthy food. My name is(..). We are a family of 4 people. I have a sister who is 4 years younger than me. My mom and dad take great care of us.

I learned a lot about healthy eating because my dad has diabetes. Therefore, he must follow a diet so that eating food saturated with fat does not cause him to faint.

When you grow up in a family that appreciates the diet or is forced to eat it, you will find yourself learning a lot about it. I know very well that vegetables are very useful in controlling glucose levels. I also learned that there are some types that can lead to high blood sugar levels, such as potatoes.

Therefore, I also loved eating healthy food because I knew its wonderful benefits for the body and to prevent diseases, including diabetes.

Importance of Healthy Food Essay

Eating healthy food is of great importance to the body, whether for young or old people. But it has been proven that the impact of healthy food on children in their upbringing is greater than its effect on adults.

Eating healthy foods strengthens the bones. Also, many foods that contain vegetables work to nourish the entire body, and help avoid many diseases, including obesity, diabetes, blood pressure and heart problems.

Therefore, it is great to provide a healthy diet for children from the beginning in order to build healthy bodies and avoid many diseases that may affect them in the future.

Short essay on healthy food

I love very much people who follow a healthy diet in their lives, and I love families who take care of their children at an early stage.

I find that healthy food is very important because it contains the nutrients required to maintain health, and to form a good immunity that prevents malnutrition in its various forms.

Continuous and correct follow-up of diets under medical supervision helps prevent heart disease, or diabetes which is a famous disease that may affect many because of bad eating habits.

It has also been proven that people who use healthy diets are less likely to have cancer. Therefore, the diet represents good prevention and protection in various respects.

Eating Healthy Food Essay

There is no doubt that healthy eating in the 21st century has become more prevalent, specifically in the past two years (2020, 2021).

This is due to the spread of the deadly Corona disease that affected the whole world, so many people went to follow healthy diets to maintain health and prevent infection with various diseases that affect the immune system and contribute to the infection of Corona disease.

Therefore, we find that the living conditions in the world are now different from what they were before, and there is more awareness of healthy food, and knowledge of useful varieties and types that benefit the body and keep it from many diseases, especially those affecting the respiratory system, or immune deficiency.

Importance of eating healthy food essay

There is no doubt that eating foods in the form of a healthy balanced diet, rich in minerals and vitamins, along with some regular physical activity, brings a healthy and beneficial life that many people aspire to. You will find that the weight is perfect, the memory is great, the concentration is high and the immune system is in its best condition.

Therefore, it is important for every person who aspires to achieve a healthy and strong physical condition, to maintain the consumption of a large amount of water on a daily basis, and to avoid all foods that contain oils and to stay away from sweets and alcoholic beverages. In addition to the need to maintain the amount of carbohydrates, proteins and fats that enter the body on a daily basis.

Once you follow this advice, you can get a great body and strong immunity.

Benefits of healthy food essay

Healthy food for me is to eat foods that do not contain artificial products, such as chemicals that are added to vegetables to speed up their ripening or on the fruit.

I am also interested in the source of the meat that I eat, the method of raising it, and the age of the animal. It is important that it be healthy and not injected with chemicals to speed up the growth process.

Such things, when I make sure that they are not present in my food, I can then say that it is healthy, useful and sound food.

I like very much to choose the foods that I eat where the calories are equal to the requirements of my body. I care a lot about reducing carbohydrates and eating a small amount in my meals so that it is not affected in one way or another.

Healthy food essay for grade 9

Undoubtedly, I agree with the saying of a healthy mind in a healthy body, although I tend to study more and do not like exercise a lot, but I am very familiar with the importance of a healthy body, and the impact of a healthy diet.

Therefore, I follow a healthy diet, so that I can maintain my fitness and energy to help me perform my duties and the activities that I do.

All the meals I eat are healthy and useful and contain all the ingredients that my body needs. Therefore, I pay great attention to eating vegetables in abundance and drinking water whenever I can, and eating meals that contain proteins, fibers and minerals on a regular basis, and between each meal I eat fruit meals that help in burning.

I like a lot for breakfast, a piece of fat-free cheese, with a healthy salad. An hour after breakfast I like to eat pear fruit, after that I can eat any vegetables if I feel hungry until the next meal.

At lunch I eat a piece of meat without a lot of starches, only half a small piece of bread. Then I eat yogurt to help digestion and burn. After an hour, I eat a pear, and if I feel hungry, I eat a plate of salad.

After that, have dinner, a plate of cheese or an egg, or a bottle of milk with fruits. This is the last meal an hour before bed.

This is a diet that I follow with a nutritionist and it changes according to the weight and calories I burn in the day.

Healthy food essay 150 words grade 9

The dental body needs a variety of proteins, carbohydrates, fats, vitamins, water, and minerals in order to grow and function in a healthy and healthy manner, avoiding many risks and staying healthy.

Therefore, proper healthy nutrition is important for everyone, in addition to exercising on a regular basis, and maintaining a healthy weight that is commensurate with the physical mass of your body.

Many diseases can affect you if you use the wrong diet for long periods, such as stomach ulcers, digestive problems and many diseases that occur as a result of weak immunity, such as colds, infections and digestive problems.

Therefore, when eating a healthy and proper diet, many diseases can be avoided as a result of raising the immune system, and the availability of many minerals and vitamins that make the body function properly and in a regular and natural manner, without any defect in the functions of the body.

Which makes you in an excellent psychological and physical condition that helps you to spend your normal life in an excellent manner without any fatigue or health problems affecting you.

Healthy food essay grade 10

There is no doubt that a healthy diet is necessary and important for those in the educational stage in grade 10, as well as for those who are older or younger.

It is useful in the early stages of life because it helps to grow, build muscle mass, improve fitness and physical ability. Therefore, eating a healthy diet is a good and useful thing, in addition to the body getting all the minerals, vitamins and fiber that the body needs.

It is also preferable to exercise for half an hour a day along with healthy food. This will help improve the overall shape, get rid of any body fat, stimulate the heart, and get rid of insomnia and stress.

Many of the benefits that we get from following a healthy diet in addition to exercising.

Eating healthy food leads to a healthy life essay

There is no doubt that eating healthy food leads to a healthy life free of pain, resulting from inflammation of the nerves, or weight gain, and other things that occur as a result of eating unhealthy foods that contain a lot of starches and sugars.

Therefore, when you follow a healthy and proper diet that is proportional to your body mass, this results in a significant improvement in physical fitness and endurance, and many symptoms from the body and nerves disappear.

Also, healthy food has a very good effect on the external and internal appearance. Where eating vegetables helps to maintain the shape of youth, and gives the skin luster and softness, and prevents from many diseases.

Eating healthy food also helps in the regular functioning of the digestive system and prevents hemorrhoids and other cancers. Therefore, eating healthy food is necessary, important and beneficial to the body, regardless of the age of the person. In addition to doing a little exercise regularly.

Healthy food essay 100 words

Healthy food is one of the important and necessary things that God created to help us grow and build our bodies in a healthy and sound manner.

Where God created every plant, herb, fruit, animal and bird, so that we can obtain from it a specific nutritional value that our body needs.

Because man has not been able to adapt and manufacture industrial products that give the same nutritional value and important elements found in healthy food, therefore, eating a lot of healthy food plays an important and continuous role in human life.

And the more technology and science develop around us, the more we know the importance of eating these foods and the extent of their impact on the body, and the amount of nutrients we need from these foods. So I follow a daily schedule with healthy food.

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Healthy Food Essay

Healthy food essay teaches kids the importance of eating healthy food every day. You can provide the children with BYJU’S importance of healthy food essay.

Food is a fundamental part of our life. It is the fuel that helps us go about our daily routine, and it is the meal that makes us feel good at every minute of the day. Food plays an important role in staying healthy.

The food we eat determines the health of our body, and some foods are better for our bodies than others. Healthy food contains a lot of fibre, has a low glycemic index, and is high in nutrients. Furthermore, the consumption of healthy food benefits our mental and physical health.

This short essay on healthy food helps us understand its significance, along with a healthy lifestyle.

Advantages of Healthy Food

People often consider eating healthy because it helps them look and feel better. There are many reasons to eat healthy food as it has numerous advantages. Some of the most important advantages include reducing the risk of cancer, heart disease, obesity and diabetes, which eventually improves the quality of life.

There are also people who prefer healthier options for themselves. This can be for various reasons, including not wanting to gain weight, not spending a lot of money on food that would eventually go to waste, or just because they want to make sure their diet is as healthy as possible.

A portion of healthy food can help prevent disease. Moreover, healthy foods can help keep us away from getting sick from all of the chemicals in processed and junk foods.

When we eat healthily, we stay healthy.

Healthy Food vs Junk Food

We are in an era of dominance of the fast-food industry. There is a lot of information on the internet that shows people how they can live healthier and less expensive lives. One of the ways to do this is by purchasing healthy food instead of junk food. Many restaurants and grocery stores have received backlash for their unhealthy options.

It is high time to understand the difference between healthy food vs junk food by reading the healthy food vs junk food essay available at BYJU’S and adapting ourselves to healthy eating habits.

For more essays similar to the healthy food essay and other exciting kids’ learning resources, visit BYJU’S website.

Frequently Asked Questions on Healthy Food Essay

What are the benefits of healthy food.

There are many health benefits to consuming healthy food. Some of the benefits are it helps increase metabolism, enhances the immune system, lessens inflammation associated with heart disease, reduces the risk of cancer, obesity, diabetes, blood pressure, cholesterol, helps control body weight, etc.

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12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Learning outcomes.

By the end of this section, you will be able to:

Analyze how writers use evidence in research writing.
Analyze the ways a writer incorporates sources into research writing, while retaining their own voice.
Explain the use of headings as organizational tools in research writing.
Analyze how writers use evidence to address counterarguments when writing a research essay.

Introduction

In this argumentative research essay for a first-year composition class, student Lily Tran creates a solid, focused argument and supports it with researched evidence. Throughout the essay, she uses this evidence to support cause-and-effect and problem-solution reasoning, make strong appeals, and develop her ethos on the topic.

Living by Their Own Words

Food as change.

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. end public domain text

annotated text Purpose. Lily Tran refers to what she sees as the general purpose for writing this paper: the problem of current global practices in food production, processing, and distribution. By presenting the “problem,” she immediately prepares readers for her proposed solution. end annotated text

public domain text The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact—and starting now. end public domain text

annotated text Thesis. Leading up to this clear, declarative thesis statement are key points on which Tran will expand later. In doing this, she presents some foundational evidence that connects the problem to the proposed solution. end annotated text

THE COMING FOOD CRISIS

public domain text The world population has been rising exponentially in modern history. From 1 billion in 1804, it doubled to approximately 2 billion by 1927, then doubled again to approximately 4 billion in 1974. By 2019, it had nearly doubled again, rising to 7.7 billion (“World Population by Year”). It has been projected to reach nearly 10 billion by 2050 (Berners-Lee et al.). At the same time, the average life span also has been increasing. These situations have led to severe stress on the environment, particularly in the demands for food. It has been estimated, for example, that by 2050, milk production will increase 58 percent and meat production 73 percent (Chai et al.). end public domain text

annotated text Evidence. In this first supporting paragraph, Tran uses numerical evidence from several sources. This numerical data as evidence helps establish the projection of population growth. By beginning with such evidence, Tran underscores the severity of the situation. end annotated text

public domain text Theoretically, the planet can produce enough food for everyone, but human activities have endangered this capability through unsustainable practices. Currently, agriculture produces 10–23 percent of global greenhouse gas emissions. Greenhouse gases—the most common being carbon dioxide, methane, nitrous oxide, and water vapor— trap heat in the atmosphere, reradiate it, and send it back to Earth again. Heat trapped in the atmosphere is a problem because it causes unnatural global warming as well as air pollution, extreme weather conditions, and respiratory diseases. end public domain text

annotated text Audience. With her audience in mind, Tran briefly explains the problem of greenhouse gases and global warming. end annotated text

public domain text It has been estimated that global greenhouse gas emissions will increase by as much as 150 percent by 2030 (Chai et al.). Transportation also has a negative effect on the environment when foods are shipped around the world. As Joseph Poore of the University of Oxford commented, “It’s essential to be mindful about everything we consume: air-transported fruit and veg can create more greenhouse gas emissions per kilogram than poultry meat, for example” (qtd. in Gray). end public domain text

annotated text Transition. By beginning this paragraph with her own transition of ideas, Tran establishes control over the organization and development of ideas. Thus, she retains her sources as supports and does not allow them to dominate her essay. end annotated text

public domain text Current practices have affected the nutritional value of foods. Concentrated animal-feeding operations, intended to increase production, have had the side effect of decreasing nutritional content in animal protein and increasing saturated fat. One study found that an intensively raised chicken in 2017 contained only one-sixth of the amount of omega-3 fatty acid, an essential nutrient, that was in a chicken in 1970. Today the majority of calories in chicken come from fat rather than protein (World Wildlife Fund). end public domain text

annotated text Example. By focusing on an example (chicken), Tran uses specific research data to develop the nuance of the argument. end annotated text

public domain text Current policies such as government subsidies that divert food to biofuels are counterproductive to the goal of achieving adequate global nutrition. Some trade policies allow “dumping” of below-cost, subsidized foods on developing countries that should instead be enabled to protect their farmers and meet their own nutritional needs (Sierra Club). Too often, agriculture’s objectives are geared toward maximizing quantities produced per acre rather than optimizing output of critical nutritional needs and protection of the environment. end public domain text

AREAS OF CONCERN

Hunger and nutrition.

annotated text Headings and Subheadings. Throughout the essay, Tran has created headings and subheadings to help organize her argument and clarify it for readers. end annotated text

public domain text More than 820 million people around the world do not have enough to eat. At the same time, about a third of all grains and almost two-thirds of all soybeans, maize, and barley crops are fed to animals (Barnard). According to the World Health Organization, 462 million adults are underweight, 47 million children under 5 years of age are underweight for their height, 14.3 million are severely underweight for their height, and 144 million are stunted (“Malnutrition”). About 45 percent of mortality among children under 5 is linked to undernutrition. These deaths occur mainly in low- and middle-income countries where, in stark contrast, the rate of childhood obesity is rising. Globally, 1.9 billion adults and 38.3 million children are overweight or obese (“Obesity”). Undernutrition and obesity can be found in the same household, largely a result of eating energy-dense foods that are high in fat and sugars. The global impact of malnutrition, which includes both undernutrition and obesity, has lasting developmental, economic, social, and medical consequences. end public domain text

public domain text In 2019, Berners-Lee et al. published the results of their quantitative analysis of global and regional food supply. They determined that significant changes are needed on four fronts: end public domain text

Food production must be sufficient, in quantity and quality, to feed the global population without unacceptable environmental impacts. Food distribution must be sufficiently efficient so that a diverse range of foods containing adequate nutrition is available to all, again without unacceptable environmental impacts. Socio-economic conditions must be sufficiently equitable so that all consumers can access the quantity and range of foods needed for a healthy diet. Consumers need to be able to make informed and rational choices so that they consume a healthy and environmentally sustainable diet (10).

annotated text Block Quote. The writer has chosen to present important evidence as a direct quotation, using the correct format for direct quotations longer than four lines. See Section Editing Focus: Integrating Sources and Quotations for more information about block quotes. end annotated text

public domain text Among their findings, they singled out, in particular, the practice of using human-edible crops to produce meat, dairy, and fish for the human table. Currently 34 percent of human-edible crops are fed to animals, a practice that reduces calorie and protein supplies. They state in their report, “If society continues on a ‘business-as-usual’ dietary trajectory, a 119% increase in edible crops grown will be required by 2050” (1). Future food production and distribution must be transformed into systems that are nutritionally adequate, environmentally sound, and economically affordable. end public domain text

Land and Water Use

public domain text Agriculture occupies 40 percent of Earth’s ice-free land mass (Barnard). While the net area used for producing food has been fairly constant since the mid-20th century, the locations have shifted significantly. Temperate regions of North America, Europe, and Russia have lost agricultural land to other uses, while in the tropics, agricultural land has expanded, mainly as a result of clearing forests and burning biomass (Willett et al.). Seventy percent of the rainforest that has been cut down is being used to graze livestock (Münter). Agricultural use of water is of critical concern both quantitatively and qualitatively. Agriculture accounts for about 70 percent of freshwater use, making it “the world’s largest water-consuming sector” (Barnard). Meat, dairy, and egg production causes water pollution, as liquid wastes flow into rivers and to the ocean (World Wildlife Fund and Knorr Foods). According to the Hertwich et al., “the impacts related to these activities are unlikely to be reduced, but rather enhanced, in a business-as-usual scenario for the future” (13). end public domain text

annotated text Statistical Data. To develop her points related to land and water use, Tran presents specific statistical data throughout this section. Notice that she has chosen only the needed words of these key points to ensure that she controls the development of the supporting point and does not overuse borrowed source material. end annotated text

annotated text Defining Terms. Aware of her audience, Tran defines monocropping , a term that may be unfamiliar. end annotated text

public domain text Earth’s resources and ability to absorb pollution are limited, and many current agricultural practices undermine these capacities. Among these unsustainable practices are monocropping [growing a single crop year after year on the same land], concentrated animal-feeding operations, and overdependence on manufactured pesticides and fertilizers (Hamilton). Such practices deplete the soil, dramatically increase energy use, reduce pollinator populations, and lead to the collapse of resource supplies. One study found that producing one gram of beef for human consumption requires 42 times more land, 2 times more water, and 4 times more nitrogen than staple crops. It also creates 3 times more greenhouse gas emissions (Chai et al.). The EAT– Lancet Commission calls for “halting expansion of new agricultural land at the expense of natural ecosystems . . . strict protections on intact ecosystems, suspending concessions for logging in protected areas, or conversion of remaining intact ecosystems, particularly peatlands and forest areas” (Willett et al. 481). The Commission also calls for land-use zoning, regulations prohibiting land clearing, and incentives for protecting natural areas, including forests. end public domain text

annotated text Synthesis. The paragraphs above and below this comment show how Tran has synthesized content from several sources to help establish and reinforce key supports of her essay . end annotated text

Greenhouse Gas and Climate Change

public domain text Climate change is heavily affected by two factors: greenhouse gas emissions and carbon sequestration. In nature, the two remain in balance; for example, most animals exhale carbon dioxide, and most plants capture carbon dioxide. Carbon is also captured, or sequestered, by soil and water, especially oceans, in what are called “sinks.” Human activities have skewed this balance over the past two centuries. The shift in land use, which exploits land, water, and fossil energy, has caused increased greenhouse-gas emissions, which in turn accelerate climate change. end public domain text

public domain text Global food systems are threatened by climate change because farmers depend on relatively stable climate systems to plan for production and harvest. Yet food production is responsible for up to 30 percent of greenhouse gas emissions (Barnard). While soil can be a highly effective means of carbon sequestration, agricultural soils have lost much of their effectiveness from overgrazing, erosion, overuse of chemical fertilizer, and excess tilling. Hamilton reports that the world’s cultivated and grazed soils have lost 50 to 70 percent of their ability to accumulate and store carbon. As a result, “billions of tons of carbon have been released into the atmosphere.” end public domain text

annotated text Direct Quotation and Paraphrase. While Tran has paraphrased some content of this source borrowing, because of the specificity and impact of the number— “billions of tons of carbon”—she has chosen to use the author’s original words. As she has done elsewhere in the essay, she has indicated these as directly borrowed words by placing them within quotation marks. See Section 12.5 for more about paraphrasing. end annotated text

public domain text While carbon sequestration has been falling, greenhouse gas emissions have been increasing as a result of the production, transport, processing, storage, waste disposal, and other life stages of food production. Agriculture alone is responsible for fully 10 to 12 percent of global emissions, and that figure is estimated to rise by up to 150 percent of current levels by 2030 (Chai et al.). Münter reports that “more greenhouse gas emissions are produced by growing livestock for meat than all the planes, trains, ships, cars, trucks, and all forms of fossil fuel-based transportation combined” (5). Additional greenhouse gases, methane and nitrous oxide, are produced by the decomposition of organic wastes. Methane has 25 times and nitrous oxide has nearly 300 times the global warming potential of carbon dioxide (Curnow). Agricultural and food production systems must be reformed to shift agriculture from greenhouse gas source to sink. end public domain text

Social and Cultural Values

public domain text As the Sierra Club has pointed out, agriculture is inherently cultural: all systems of food production have “the capacity to generate . . . economic benefits and ecological capital” as well as “a sense of meaning and connection to natural resources.” Yet this connection is more evident in some cultures and less so in others. Wealthy countries built on a consumer culture emphasize excess consumption. One result of this attitude is that in 2014, Americans discarded the equivalent of $165 billion worth of food. Much of this waste ended up rotting in landfills, comprised the single largest component of U.S. municipal solid waste, and contributed a substantial portion of U.S. methane emissions (Sierra Club). In low- and middle-income countries, food waste tends to occur in early production stages because of poor scheduling of harvests, improper handling of produce, or lack of market access (Willett et al.). The recent “America First” philosophy has encouraged prioritizing the economic welfare of one nation to the detriment of global welfare and sustainability. end public domain text

annotated text Synthesis and Response to Claims. Here, as in subsequent sections, while still relying heavily on facts and content from borrowed sources, Tran provides her synthesized understanding of the information by responding to key points. end annotated text

public domain text In response to claims that a vegetarian diet is a necessary component of sustainable food production and consumption, Lusk and Norwood determined the importance of meat in a consumer’s diet. Their study indicated that meat is the most valuable food category to consumers, and “humans derive great pleasure from consuming beef, pork, and poultry” (120). Currently only 4 percent of Americans are vegetarians, and it would be difficult to convince consumers to change their eating habits. Purdy adds “there’s the issue of philosophy. A lot of vegans aren’t in the business of avoiding animal products for the sake of land sustainability. Many would prefer to just leave animal husbandry out of food altogether.” end public domain text

public domain text At the same time, consumers expect ready availability of the foods they desire, regardless of health implications or sustainability of sources. Unhealthy and unsustainable foods are heavily marketed. Out-of-season produce is imported year-round, increasing carbon emissions from air transportation. Highly processed and packaged convenience foods are nutritionally inferior and waste both energy and packaging materials. Serving sizes are larger than necessary, contributing to overconsumption and obesity. Snack food vending machines are ubiquitous in schools and public buildings. What is needed is a widespread attitude shift toward reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. end public domain text

annotated text Thesis Restated. Restating her thesis, Tran ends this section by advocating for a change in attitude to bring about sustainability. end annotated text

DISSENTING OPINIONS

annotated text Counterclaims . Tran uses equally strong research to present the counterargument. Presenting both sides by addressing objections is important in constructing a clear, well-reasoned argument. Writers should use as much rigor in finding research-based evidence to counter the opposition as they do to develop their argument. end annotated text

public domain text Transformation of the food production system faces resistance for a number of reasons, most of which dispute the need for plant-based diets. Historically, meat has been considered integral to athletes’ diets and thus has caused many consumers to believe meat is necessary for a healthy diet. Lynch et al. examined the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. The results show “it is unlikely that plant-based diets provide advantages, but do not suffer from disadvantages, compared to omnivorous diets for strength, anaerobic, or aerobic exercise performance” (1). end public domain text

public domain text A second objection addresses the claim that land use for animal-based food production contributes to pollution and greenhouse gas emissions and is inefficient in terms of nutrient delivery. Berners-Lee et al. point out that animal nutrition from grass, pasture, and silage comes partially from land that cannot be used for other purposes, such as producing food directly edible by humans or for other ecosystem services such as biofuel production. Consequently, nutritional losses from such land use do not fully translate into losses of human-available nutrients (3). end public domain text

annotated text Paraphrase. Tran has paraphrased the information as support. Though she still cites the source, she has changed the words to her own, most likely to condense a larger amount of original text or to make it more accessible. end annotated text

public domain text While this objection may be correct, it does not address the fact that natural carbon sinks are being destroyed to increase agricultural land and, therefore, increase greenhouse gas emissions into the atmosphere. end public domain text

public domain text Another significant dissenting opinion is that transforming food production will place hardships on farmers and others employed in the food industry. Farmers and ranchers make a major investment in their own operations. At the same time, they support jobs in related industries, as consumers of farm machinery, customers at local businesses, and suppliers for other industries such as food processing (Schulz). Sparks reports that “livestock farmers are being unfairly ‘demonized’ by vegans and environmental advocates” and argues that while farming includes both costs and benefits, the costs receive much more attention than the benefits. end public domain text

FUTURE GENERATIONS

public domain text The EAT– Lancet Commission calls for a transformation in the global food system, implementing different core processes and feedback. This transformation will not happen unless there is “widespread, multi-sector, multilevel action to change what food is eaten, how it is produced, and its effects on the environment and health, while providing healthy diets for the global population” (Willett et al. 476). System changes will require global efforts coordinated across all levels and will require governments, the private sector, and civil society to share a common vision and goals. Scientific modeling indicates 10 billion people could indeed be fed a healthy and sustainable diet. end public domain text

annotated text Conclusion. While still using research-based sources as evidence in the concluding section, Tran finishes with her own words, restating her thesis. end annotated text

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. They are also achievable. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact, starting now. end public domain text

annotated text Sources. Note two important aspects of the sources chosen: 1) They represent a range of perspectives, and 2) They are all quite current. When exploring a contemporary topic, it is important to avoid research that is out of date. end annotated text

Works Cited

Barnard, Neal. “How Eating More Plants Can Save Lives and the Planet.” Physicians Committee for Responsible Medicine , 24 Jan. 2019, www.pcrm.org/news/blog/how-eating-more-plants-can-save-lives-and-planet. Accessed 6 Dec. 2020.

Berners-Lee, M., et al. “Current Global Food Production Is Sufficient to Meet Human Nutritional Needs in 2050 Provided There Is Radical Societal Adaptation.” Elementa: Science of the Anthropocene , vol. 6, no. 52, 2018, doi:10.1525/elementa.310. Accessed 7 Dec. 2020.

Chai, Bingli Clark, et al. “Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.” Sustainability , vol. 11, no. 15, 2019, doi: underline 10.3390/su11154110 end underline . Accessed 6 Dec. 2020.

Curnow, Mandy. “Managing Manure to Reduce Greenhouse Gas Emissions.” Government of Western Australia, Department of Primary Industries and Regional Development, 2 Nov. 2020, www.agric.wa.gov.au/climate-change/managing-manure-reduce-greenhouse-gas-emissions. Accessed 9 Dec. 2020.

Gray, Richard. “Why the Vegan Diet Is Not Always Green.” BBC , 13 Feb. 2020, www.bbc.com/future/article/20200211-why-the-vegan-diet-is-not-always-green. Accessed 6 Dec. 2020.

Hamilton, Bruce. “Food and Our Climate.” Sierra Club, 2014, www.sierraclub.org/compass/2014/10/food-and-our-climate. Accessed 6 Dec. 2020.

Hertwich. Edgar G., et al. Assessing the Environmental Impacts of Consumption and Production. United Nations Environment Programme, 2010, www.resourcepanel.org/reports/assessing-environmental-impacts-consumption-and-production.

Lusk, Jayson L., and F. Bailey Norwood. “Some Economic Benefits and Costs of Vegetarianism.” Agricultural and Resource Economics Review , vol. 38, no. 2, 2009, pp. 109-24, doi: 10.1017/S1068280500003142. Accessed 6 Dec. 2020.

Lynch Heidi, et al. “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.” Nutrients, vol. 10, no. 12, 2018, doi:10.3390/nu10121841. Accessed 6 Dec. 2020.

Münter, Leilani. “Why a Plant-Based Diet Will Save the World.” Health and the Environment. Disruptive Women in Health Care & the United States Environmental Protection Agency, 2012, archive.epa.gov/womenandgirls/web/pdf/1016healththeenvironmentebook.pdf.

Purdy, Chase. “Being Vegan Isn’t as Good for Humanity as You Think.” Quartz , 4 Aug. 2016, qz.com/749443/being-vegan-isnt-as-environmentally-friendly-as-you-think/. Accessed 7 Dec. 2020.

Schulz, Lee. “Would a Sudden Loss of the Meat and Dairy Industry, and All the Ripple Effects, Destroy the Economy?” Iowa State U Department of Economics, www.econ.iastate.edu/node/691. Accessed 6 Dec. 2020.

Sierra Club. “Agriculture and Food.” Sierra Club, 28 Feb. 2015, www.sierraclub.org/policy/agriculture/food. Accessed 6 Dec. 2020.

Sparks, Hannah. “Veganism Won’t Save the World from Environmental Ruin, Researchers Warn.” New York Post , 29 Nov. 2019, nypost.com/2019/11/29/veganism-wont-save-the-world-from-environmental-ruin-researchers-warn/. Accessed 6 Dec. 2020.

Willett, Walter, et al. “Food in the Anthropocene: The EAT– Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, 2019. doi:10.1016/S0140-6736(18)31788-4. Accessed 6 Dec. 2020.

World Health Organization. “Malnutrition.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/malnutrition. Accessed 8 Dec. 2020.

World Health Organization. “Obesity and Overweight.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed 8 Dec. 2020.

World Wildlife Fund. Appetite for Destruction: Summary Report. World Wildlife Fund, 2017, www.wwf.org.uk/sites/default/files/2017-10/WWF_AppetiteForDestruction_Summary_Report_SignOff.pdf.

World Wildlife Fund and Knorr Foods. Future Fifty Foods. World Wildlife Fund, 2019, www.wwf.org.uk/sites/default/files/2019-02/Knorr_Future_50_Report_FINAL_Online.pdf.

“World Population by Year.” Worldometer , www.worldometers.info/world-population/world-population-by-year/. Accessed 8 Dec. 2020.

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,” by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate?

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners. Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation.

Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.

This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution.

We are not alone in the fight despite what extremists and anti-semites might like us to believe. So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays. The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people. It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School, Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t. Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation. Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew. However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter. To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites.

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School, Bronx, New York

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Dietary Consumption: Strategies for Healthy Eating Essay (Speech)

General Goal: To persuade.

Specific Goal: At the end of my speech, the audience will be able to differentiate between healthy and unhealthy eating.

Central Idea: People should incorporate healthy eating in their diets contrary to which it increases the risk of developing various diseases.

Introduction

A report by the Centers for Disease Control and Prevention (CDC) indicate that, while eating nutritious food is essential for enhancing your health, most people consume an unhealthy diet thus increasing the risk of contracting various diseases such as cancer, reduced brain functioning, type 2 diabetes, stroke, heart disease, or being generally obese or overweight (CDC, 2021a). Most people fall into this category, not because they lack the knowledge about healthy eating, but because they chose to ignore the recommended nutritious consumption.

Reveal Your Topic

Today, I will highlight some strategies of healthy eating against which failure to follow them would be detrimental to your health.

Motivate the Audience to Listen

Probably, you are thinking that you have been eating unhealthy food and nothing has happened to you. Yet, you may not have experienced some of the risks of poor diet, I am here to illustrate to you why you should always have healthy nutrition to boost your health and avoid common diseases that you could develop in the span of your life.

Credibility Statement

While I am not a qualified doctor or nutritionist, I have conducted ample and elaborate research on the strategies for healthy eating.

Today, I will explore three strategies of healthy eating, their benefits, and consequences if not properly followed.

I will first talk about vegetables and fruits
Then, I will talk about proteins and carbohydrates
Finally, I will discuss saturated fats and sugar

Now that I have given you an overview of my topic today, let’s explore my first major point.

It is recommended that we consume vegetables and fruits regularly to stay healthy.

Consumption of vegetables is integral to the health of our bodies:

The Dietary Guidelines for Americans states that people should eat more vegetables to boost their health and prevent themselves from chronic diseases (DietaryGuidelines.gov., 2020).
Surprisingly, only 9% of the people consumed the recommended portions of vegetables in their diet (CDC, 2021b).
In their book, Vegetables: Importance of Quality Vegetables to Human Health , Asaduzzaman and Asao (2018) illustrate that failure to consume the recommended amounts of vegetables in daily meals is associated with increased risk of cancer and stroke.
Moreover, Asaduzzaman and Asao (2018) expound that lack of proper intake of vegetables causes vitamin deficiency diseases such as scurvy (lack of vitamin C) and Sclerosis (lack of vitamin A).

Consumption of fruits is highly encouraged as one of the major eating habits that all people should embrace.

In its 2019 publication, World Health Organization (WHO) explains that fruit intake is associated with disease prevention as it enhances the immunity of our bodies.
Furthermore, WHO (2019) highlights that fruits reduce the risk of adiposity in adolescents and young children.
As its publication shows, failure to take appropriate amounts of fruits leads to increased risk for various diseases such as myocardial infarction.
WHO emphasizes that lack of adequate fruit servings in the meals could cause different types of cancer.
While fruits are crucial in our nutritious feeding, only 12% of Americans eat the recommended amount of fruits (CDC, 2021b).

TRANSITION: Now that we have talked about vegetables and fruits, let us delve into proteins and carbohydrates.

Proteins and carbohydrates are essential for our bodies

While some people could be vegetarians, the need for proteins in dietary consumption is crucial.

The Dietary Guidelines for Americans, 2020-2025 indicate that proteins could be obtained from animals such as poultry, meat, seafood, and dairy or plant sources for vegetarians (DietayGuidelines.gov., 2020).
Nutrition scholars, Shan et al. (2019) state that proteins are essential to repair body cells besides promoting growth and development in pregnant women, children, and teenagers.
Failure to consume the recommended amounts of protein causes various diseases.
As Shan et al. (2019) explain, insufficient protein in the body leads to impaired mental health, muscle-tissue shrinkage, weak immune system, marasmus, and ultimately, total organ failure.

Carbohydrates

In their article, nutritionists, Shan et al. (2019) note that carbohydrates are needed in the body as a source of the energy we use to perform daily activities.
Therefore, it is important to consume the required portions of carbohydrates for our muscles, brain, and other body parts to function normally.
According to Shan et al. (2019), failure to meet the recommended carbohydrate intake leads to low blood sugar causing hypoglycemia.
Furthermore, Shan et al. (2019) present that carbohydrates deficiency results in ketosis, characterized by bad breath, mental fatigue, joint pains, headache, and nausea.

TRANSITION: Let us now talk about the last major point in my speech, saturated fats, and sugars

It is imperative to avoid saturated fats and sugars

The Dietary Guidelines for Americans, 2020-2025 recommend that people should limit the consumption of saturated fats to live healthy lives.

The food we consume must stay within one’s calorie needs for our bodies to operate normally.
People are not supposed to eat excess calories beyond the levels recommended in the Dietary Guidelines.
The Dietary Guidelines call upon Americans to consume foods with the least amounts of saturated fats (less than 10% of the total calories consumed per day, DietaryGuidelines.gov, 2020).
CDC (2021a) reports that excessive saturated fats cause higher levels of blood cholesterol eventually leading to heart diseases or stroke.

Besides, the Dietary Guidelines recommend that Americans’ choice of beverages and single food should be nutrient-dense but, with no added processed sugars.

A healthy dietary habit limits the amount of processed sugars to fewer than 10% of the total calories consumed daily (DietaryGuidelines.gov, 2020).
CDC (2021a) posits that consumption of sugar is the root cause of type 2 diabetes, well as increased risk of heart disease and obesity among Americans.

TRANSITION TO CLOSE: As I conclude my speech today, I would like to remind you that the principal capital asset in our lives in good health.

Re-State Central Idea

Incorporating healthy eating in our diets is critical but, lack of it increases the risk of developing the various disease.

Today we have talked about strategies of healthy eating, their benefits, and consequences if not properly followed.

First, we talked about vegetables and fruits
Then, we explored proteins and carbohydrates
Finally, we discussed about saturated fats and sugar

Tie Back to Audience

I hope as you leave this place today, you have appropriate information that would encourage you to observe healthy eating habits.

Closure Statement

While most people have the necessary information we need about dietary consumption; nutrition-related diseases are on the rise. From today, everyone must take full responsibility for their eating habits.

Asaduzzaman, M., & Asao, T. (Eds.). (2018). Vegetables: Importance of quality vegetables to human health . BoD–Books on Demand.

Centers for Disease Control and Prevention (CDC, 2021a). Poor nutrition. CDC’s National Center for Chronic Disease Prevention and Health Promotion. Web.

Centers for Disease Control and Prevention (CDC, 2021b). Only 1 in 10 adults get enough fruits or vegetables . Division of Nutrition, Physical Activity, and Obesity. Web.

DietaryGuidelines.gov. (2020). Dietary Guidelines for Americans , 2020-2025. Web.

Shan, Z., Rehm, C. D., Rogers, G., Ruan, M., Wang, D. D., Hu, F. B.,… & Bhupathiraju, S. N. (2019). Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016 . Jama , 322 (12), 1178-1187. Web.

World Health Organization. (WHO, 2019). Sustainable healthy diets: guiding principles . Food & Agriculture Org. Web.

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IvyPanda. (2023, October 27). Dietary Consumption: Strategies for Healthy Eating. https://ivypanda.com/essays/strategies-for-healthy-eating-persuasive-speech/

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Anthropology: Shan Wareing and David Thomson
"Ching Kang Shan" by Mao Tse-tung
Film Noir and Black Humor in “The Missing Gun”
Chinese Art (Zhang Hongth: Studio Visit and Artist Talk)
Nutrition: A Day’s Dietary Intake of Carbohydrates, Proteins, and Fats
The Place I Have Visited: Kyrgyzstan
Fats, Carbohydrates, and Proteins
Carbohydrates: A Dietary Perspective
Saturated Fatty Acids and Coronary or Cardiovascular Disease
Consuming Chocolate in a Nutritious Diet
On the Strategies for Healthy Eating Promotion
Patient Case Study Analysis. Management of Obesity
Consequences of Sugar to the Human Body
Polysaccharides in Foods
Effects of Food Challenges to Health

Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

4. My Favorite Food by Jayasurya Mayilsamy
5. Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating.

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form.

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical.

4. My Favorite Food by Jayasurya Mayilsamy

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food.

5. Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world.

Essays About Food: What is your favorite dish?

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data.

Essays About Food: The dangers of fast food

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically.

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

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Home — Essay Samples — Nursing & Health — Healthy Food — Why Healthy Food Should Be Cheaper

Why Healthy Food Should Be Cheaper

Categories: Healthy Food

About this sample

Words: 591 |

Published: Sep 1, 2023

Words: 591 | Page: 1 | 3 min read

Promoting public health, reducing economic burden, addressing food inequity, encouraging sustainable consumption, conclusion: a healthier, more equitable future.

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In our everyday life, we consume food, but we don’t know exactly where the food came from or how it was handled before purchased. Organic foods are said to; have fewer pesticides, have richer nutrients, are non- GMO, and [...]

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Essay on Food

Students are often asked to write an essay on Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Food

What is food.

Food is a substance we consume to provide nutritional support for our bodies. It usually comes from plants or animals and contains necessary nutrients, like carbohydrates, proteins, vitamins, or minerals.

Types of Food

There are many types of food. Fruits and vegetables are full of vitamins and minerals. Meat, fish, and eggs provide us with protein. Bread, pasta, and rice give us energy.

Importance of Food

Food is essential for life. It gives us energy to grow, learn, play, and stay healthy. Without food, we would not be able to survive.

Healthy Eating

Eating a balanced diet is important. This means having a variety of foods in the right proportions to maintain health and energy.

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250 Words Essay on Food

The cultural significance of food.

Food is an integral part of human life, serving not just as a source of sustenance but also as a cultural artifact. It reflects our history, traditions, and identity. A single dish can narrate stories of migration, colonization, trade, and adaptation.

The Science of Food

From a biological perspective, food provides the energy and nutrients required for survival and health. The macronutrients – proteins, carbohydrates, and fats – fuel our bodies, while micronutrients like vitamins and minerals perform crucial roles in bodily processes. Understanding the science behind food can lead to improved health and lifestyle choices.

Food and Sustainability

The global food system has significant environmental implications. It is responsible for approximately one-third of greenhouse gas emissions and plays a major role in deforestation and water pollution. Adopting sustainable food practices, such as reducing meat consumption and wasting less food, can help mitigate these impacts.

Food Inequality

Despite the world producing enough food to feed everyone, millions still suffer from hunger and malnutrition. This highlights the problem of food inequality, where access to food is determined by socio-economic factors. Addressing food inequality requires systemic changes in our food systems.

Food as an Experience

Food is also an experience, a source of pleasure and comfort. The act of cooking and eating can be therapeutic, bringing people together and creating a sense of community. This experiential aspect of food adds another layer to its significance in our lives.

In conclusion, food is a complex and multifaceted topic that touches on culture, science, sustainability, inequality, and experience. Understanding its many dimensions can lead to a deeper appreciation of its role in our lives.

500 Words Essay on Food

Introduction.

Food, a fundamental element of life, is more than just fuel for our bodies. It is a conduit for culture, a medium for social interaction, and a cornerstone of human health. Our dietary choices have profound implications on personal health, environmental sustainability, and socio-economic dynamics.

Food is a powerful symbol of our cultural identities. It reflects our history, geography, and lifestyle. For instance, the Mediterranean diet, characterized by high consumption of olive oil, fresh fruits, vegetables, and seafood, is a testament to the region’s climate and coastal location. Similarly, Indian cuisine, known for its rich spices and diverse flavors, is deeply intertwined with the country’s history of trade and cultural exchange. Food, hence, is not just about consumption, but also about preserving and transmitting cultural heritage.

Food and Health

The relationship between food and health is complex and multifaceted. On one hand, nutritious food is vital for physical and mental well-being. Nutrients like proteins, carbohydrates, fats, vitamins, and minerals are essential for various bodily functions, from energy production to immune response. On the other hand, unhealthy dietary habits, such as overconsumption of processed foods and sugary drinks, are associated with chronic diseases like obesity, diabetes, and heart disease. Thus, understanding the nutritional content of food and making informed dietary choices are crucial for maintaining good health.

Food and the Environment

Our food choices also have significant environmental impacts. The global food system, from agricultural production to food waste, contributes to about a quarter of the world’s greenhouse gas emissions. Livestock farming, in particular, is a major source of methane, a potent greenhouse gas. Additionally, intensive farming practices can lead to soil degradation, water pollution, and biodiversity loss. Therefore, sustainable food production and consumption, such as plant-based diets and organic farming, are vital for mitigating environmental damage.

Food and Socio-economic Dynamics

Food is also central to socio-economic dynamics. It is a primary livelihood source for billions of people, especially in rural areas. However, the global food system is marked by stark inequalities. While over two billion people are overweight or obese, nearly 690 million people are undernourished. These disparities are exacerbated by factors like poverty, conflict, and climate change. Hence, achieving food security, defined as access to sufficient, safe, and nutritious food for all, is a key development goal.

In conclusion, food is a multidimensional concept with profound implications on culture, health, environment, and socio-economic dynamics. As conscious consumers, we have the power to shape our food system through our dietary choices. By choosing nutritious, culturally appropriate, and environmentally sustainable food, we can contribute to personal health, cultural preservation, environmental conservation, and socio-economic equity. Thus, food is not just a matter of personal choice, but a collective responsibility.

That’s it! I hope the essay helped you.

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Essay on Healthy Food

With an increasing amount of processed and fast-foods being consumed by the population, there is an increasing need to promote healthy eating behaviours in society. A deeper understanding of which foods are beneficial to our health, and how they can be incorporated into our diets, is necessary to improve overall health and wellbeing. Today we will discuss the definition of healthy foods, the benefits of eating them, and ways in which one can incorporate them into their diet.

Short and Long Healthy Food Essay in English

Here, we are presenting long and short essays on Healthy Food in English for students under word limits of 100 – 150 Words, 200 – 250 words, and 500 – 600 words. This topic is useful for students of classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 in English. These provided essays on Healthy Food will help you to write effective essays, paragraphs, and speeches on this topic.

Healthy Food Essay 10 Lines (100 – 150 Words)

1) Eating healthy foods can help to boost energy levels and improve mental clarity.

2) Adding fruits and vegetables into your diet helps to intake of essential vitamins, minerals, and antioxidants.

3) Eating healthy foods helps to maintain a healthy weight.

4) Eating healthy food can also help you to feel your best and look your best.

5) Foods such as proteins, fruits, vegetables, legumes, and whole grains should be included in your daily diet.

6) Aim to include a variety of colors in your meals as different colors provide different vitamins, minerals, and antioxidants.

7) Eating healthy can help improving your overall health and wellbeing.

8) Eating healthy foods can help to improve alertness, focus, and concentration.

9) Healthy foods can help to improve your mood and reduce stress.

10) Consuming healthy foods help to boost our immune system.

Short Essay on Healthy Food (250 – 300 Words)

Introduction

Healthy eating is a way of life choice that incorporates a balanced diet with physical activity to achieve and maintain a healthy weight. A healthy food includes variety of foods in the right proportions and sufficient amounts to support a person’s dietary needs. Eating a healthy diet helps ensure better overall health and can reduce the risk of developing heart disease, diabetes and some types of cancer. It also supports a healthy lifestyle and healthy digestion.

Nutritional Benefits

Eating healthy foods can provide many important nutritional benefits. Whole grains, fruits, vegetables, legumes and low-fat dairy products are full of vitamins, minerals and fiber that the body needs to function properly. They are also low in fat, cholesterol and sodium which can help to reduce potential health risks. Eating a varied diet full of nutrient-rich foods can also provide an energy boost and can help with weight loss or maintenance.

Maintaining a Healthy Diet

Start each day by eating a nutritious breakfast to provide energy and necessary nutrients. Aim for a balance of vegetables, fruits, whole grains, dairy and lean protein. Avoid unhealthy, processed foods and foods with added sugars, salt or fat. Instead, try to stick to whole, unrefined foods and limit sweets, alcohol and caffeine. Lastly, avoid skipping meals and include regular physical activity to maintain a healthy lifestyle.

Although maintaining a healthy diet can be difficult, following the right nutrition and lifestyle habits can lead to a healthier and happier life. Taking control of your diet by making healthier food choices can have a positive impact on your health and overall wellbeing.

Long Essay on Healthy Food (500 Words)

The health of an individual is largely dependent on their food choices. Eating a balanced diet that includes a variety of healthy foods is essential for maintaining good health. Eating healthy foods provides the body with essential nutrients for growth and development, energy, and protection from disease and infection.

Definition of Healthy Foods

A healthy diet is one that is composed of foods that are nutritious, provide essential vitamins and minerals, and satisfy hunger. Healthy foods are those that are lower in calories, saturated fat, and alcohol and higher in vitamins, minerals, and fibre. Examples of healthy foods include whole grains, fresh fruits and vegetables, lean proteins, beans, legumes, and low-fat or fat-free dairy products. These foods provide us with the necessary macronutrients and micronutrients that are necessary for growth and development and are low in calories and sodium, helping to reduce the risk of chronic diseases such as obesity and heart disease.

Benefits of Eating Healthy Foods

Eating healthy foods provides the body with essential nutrients that it needs to grow and develop, as well as to stay energized throughout the day. Eating a balanced diet helps to maintain a healthy weight and reduce the risk of chronic health conditions. Additionally, healthy foods are usually higher in dietary fibre, which helps to maintain a healthy gut and promotes regular bowel movements. Eating healthy also helps to regulate blood sugar levels, which can help to reduce the risk of type 2 diabetes. As well, healthy foods help to reduce the risk of cardiovascular disease, stroke, and some types of cancer.

Ways to Incorporate Healthy Foods

One way to incorporate healthy foods into your diet is to make sure that your meals include a variety of different healthy foods. For example, for breakfast you could have oatmeal, fruit, and nuts; for lunch you could have a green salad with grilled chicken; and for dinner you could have fish, brown rice, and steamed vegetables. By having a variety of healthy foods at each meal, you ensure that your body is getting the necessary nutrients for growth and development, energy, and protection from disease and infection.

Another way to incorporate healthy foods into your diet is to replace unhealthy snacks with healthy alternatives. For example, instead of eating chips or candy, you could snack on nuts, fruits, or vegetables. This not only provides your body with additional nutrients, but also helps to reduce calories and saturated fat intake. Additionally, snacking on healthy foods helps to satisfy hunger and prevents overeating at meal times.

Overall, eating healthy foods is essential for maintaining good health and reducing the risk of chronic diseases. A nutritious diet should include a variety of different healthy foods, such as whole grains, fresh fruits and vegetables, lean proteins, beans, legumes, and low-fat or fat-free dairy products. Replacing unhealthy snacks with healthy alternatives can also help to provide our bodies with additional nutrients and reduce overall calorie intake. By following these guidelines, we can ensure that we are providing our bodies with the essential nutrients it needs to grow and stay healthy.

I hope the above-provided essay on healthy foods will be helpful for everyone to know about the balanced diet very well and help you in living a healthy life.

FAQs: Frequently Asked Questions on Healthy Food

Ans. Eating healthy food can help to improve overall health and wellbeing, reduce the risk of chronic diseases, and enhance physical and mental performance.

Ans. A balanced diet should include plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats.

Ans. Eating processed and sugary foods should be avoided, as these generally lack nutritional value and can be detrimental to health.

Ans. Generally, it is recommended to have a balanced diet with nutritious foods regularly throughout the day.

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Health Essay

Essay on Health

Health is wealth. It is the biggest asset we need every day to meet our goals. Previously, the definition of health was the proper functioning of our organ systems. As time passed, the definition has changed. Good health now includes the physical and mental wellbeing of a person. A person can be physically fit but mentally disturbed due to the circumstances he is facing. The same can happen when someone is suffering from physical illnesses but is mentally strong.

Maintaining proper health is the prime concern these days. This is a competitive era where you cannot stop. The moment you stop you will be replaced by a better option. This is why everyone is running in the rat race without thinking about their wellbeing. The compromise towards health becomes a costly affair later. In the cities, people are more affected by mental issues than physical ones. Constant stress and lack of physical activities contribute to the problem.

Proper health comprises many factors. It includes good food, proper routine, good sleeping habits, and eating habits. Apart from these personal traits, many external factors also control your wellbeing. People in the villages stay physically stronger due to freshness in the air, physical activities, and good food. People in the urban areas, on the contrary, prefer eating unhealthy food, lack physical agility, and cannot handle mental stress properly. In the same context, urban settlement has a better lifestyle and healthcare system. Considering all the components, a person needs to give equal importance to the factors and maintain a balance.

The elements of good health are physical and mental fitness. If both are maintained, a person will enjoy a better life. How can we achieve that state? First, we have to find out the factors influencing physical health. We have to learn about the lifestyle diseases that affect our health and check the ways to avoid or manage them. Secondly, we have to eat good food and maintain a healthy diet. We need to ensure a balanced diet and good food habits to provide nutrition to our systems. In this aspect, we also have to find out the harmful foods we generally prefer eating and avoid them. Regular exercise is the third most important part of good health. When we are physically active, our muscles remain functional. We get hurt very less and also recover faster. We can also maintain our body balance better when we are involved in physical activities.

The next phase is mental happiness. What makes us happy? One can be happy watching TV all the time. Sitting on the couch all day long can also make someone happy but is it a healthy choice? This type of lifestyle choice should be immediately avoided. Choosing a sedentary lifestyle is nothing but an invitation to different diseases. The current urban population is suffering from weight-related issues. Being overweight also makes the situation worse. Lifestyle diseases such as high blood pressure, diabetes, cholesterol elevation, cardiovascular diseases, etc develop at a young age.

We also need to make better choices when it comes to mental health. Playing sports with your buddies will help you relax and de-stress. You can also take a walk in the park and enjoy the greenery. Avoid spending more time on the screen and try to develop a hobby that suits you. In this way, you can become happier and stay healthier.

A person also needs to choose better social factors to remain free from social stigmas. Cognitive health and social health are equally important. Adding more stress will not be the solution. Keep exercising physically and mentally to remain fit and enjoy good health and longer life. Make your home stress-free with good habits and keep everyone healthy.

FAQs on Health Essay

1. What are the Prime Elements Included in Good Health?

The prime elements of good health are physical health, mental health, and social health. A person needs to be physically and mentally fit in a healthy environment. A society should also provide a healthy environment for a person to remain stress-free and enjoy life. Even though an ideal society does not exist, it is not hard to maintain a healthy lifestyle. These elements should be maintained properly to enjoy overall good health and survive in this competitive world. It is important for all family members.

2. Why is Mental Health Also Important?

Previously mental health was not included in the wellbeing of a person. Now that we have found the direct relationship between physical and mental health, it has become an important factor to consider. Many surveys suggest that mental health in a society is ignored. People are less happy when they are surrounded by many responsibilities. Circumstances also make a person sad and mentally unfit. If this continues, a person becomes prone to physical illnesses. Stress is a major reason for mental illnesses. By educating people regarding the importance of mental health, we can avoid such issues.

3. How Can We Teach the Importance of Mental Wellness?

From the very beginning, kids should be taught what mental wellness is. They should play outside, have fun with their friends, play, get hurt, and learn what mental wellness is. Adults also need proper guidance to understand the importance of mental wellness. They should maintain a proper balance between personal and professional life to stay happy. All we have to remember is an individual laughing might not be happy. We need to find out what makes us happy.

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Moscow food & drink guide: 10 things to try in moscow, russia.

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From hearty dumplings to colourful confectionary, Moscow serves up culinary delights to please a tsar

With the ban on imported ingredients from the EU, Russia has turned to sourcing local produce and reinventing traditional dishes by giving them a fresh twist. The city’s restaurants are very diverse–you’ll find Soviet-themed canteens, glamorous upmarket establishments, and family-owned eateries alike. If you’re ready to sample Russia’s traditional culinary delights, here’s what you should try in Moscow and where to find them.

Dumplings are popular throughout Eastern Europe, but what sets Russia’s version apart is the semi-circular shape and thinness of the dough. Stuffed with minced meat, onion and herbs, pelmeni are enjoyed with melted butter, sour cream, tomato sauce, or vinegar, depending on the restaurant. Muscovites like to keep their dumplings in the freezer, popping them into boiling pots of water for a quick meal as and when desired.

Where to try: Lepim i Varim’s (Prospekt Mira 26/1) mission is “to cook the best dumplings on Earth”, and you’ll need to do a lot of travelling if you want to prove them wrong.

Borshch Moskovsky (Moscow style borscht)

There’s much more to borscht than beetroot. Beloved by the Slavs, this sour soup has spread far and wide across Eastern Europe, adopted to local tastes along the way. When in Moscow, you’ll want to try their version of the dish – expect to spot beef, ham and Vienna sausage pieces in the broth.

Where to try: Grand-Café Dr.Zhivago (Mokhovaya Street 15/1).

Similar to crepes, these traditional Russian pancakes are wafer-thin. They’re made from wheat or buckwheat flour and served either sweet or savoury, with ingredients/additions such as jam, sour cream, butter and caviar. Although they come out of the frying pan round, it’s rare to find them in that shape on your plate. Instead, they’re folded neatly into triangles, squares or simply rolled up.

Where to try: Step into the stylised canteen of Grably (Pyatnitskaya Street 27) for its budget-friendly selection of blinis which includes sweet options, fruity options, meat options, or the classic savoury.

Moscow’s doughnuts are round and can be filled with just about anything sweet, but are always served piping hot and with powdered sugar. These treats are nostalgic for many Russians, as they’re easy to make and common comfort food.

Where to try: Opposite the Ostankino palace (Ostankinskaya Street 1), there’s a little pink house serving these hearty doughnuts in a traditional paper bag.

This staple breakfast porridge is traditionally made of crumbly buckwheat that has been thickened with water or milk and seasoned with butter. It is often served with fried onions, or with sugar and milk.

Where to try: Coffee Piu (Chistoprudny Boulevard 9) is a cute little coffee shop, where kasha is a constant special.

Cabbage soup has been around since the 9th century and is a large part of Russian culture, usually enjoyed in the summertime. This dish can be prepared in a wide variety of ways: with or without meat, with fish, roasting the vegetables beforehand or not.

Where to try: At Matryoshka (Kutuzovsky Avenue 2/1) you’ll find many traditional Russian dishes set among furniture and curiosities with an old-world glamour feel/touch.

Enjoyed as a snack, these large baked or fried buns are typically stuffed with beef but also come with other fillings, like salmon, mashed potatoes, mushrooms, onions and egg, or cabbage. Sweet-based fillings include fruit, jam, or cottage cheese.

Where to try: Skalka (Lavochkina Street)

Once considered an expensive treat, this traditional dessert dates back to the 16th century and is made from baked fruit puree, egg whites, sugar or honey. Available in all colours and fruit flavours, these airy squares of confectionary are like a cross between jellies and marshmallows.

Where to try: Head to Café Pushkin (Tverskoy Boulevard 26). What better place to try this traditional upscale Russian treat than at a restaurant dedicated to style and history?

Think vodka isn’t for you? Try the real deal in Moscow and think again. Specifically, you should seek out local brands like Moskovskaya Osobaya. There’s also etiquette to go along with the experience – snack on pickles while drinking, and if you’re the one pouring the shots, you’re expected to make the toast.

Where to try: Bar Luch (Bol. Pirogovskaya 27) has one of the most impressive selections of drinks in Moscow.

Known as the drink of the 18th century, this sweet liquor is homemade by mixing various fruit and berries with vodka – making for a good vodka-alternative if you’re not a fan of drinking it neat. It can be made with just about any fruit and mixture of sugar, with the most popular flavour being cherries and honey. Nalivka is often served as dessert, with tea, or to accompany sweets.

Where to try: Odessa-Mama (Krivokolennyy Pereulok)

Before you go, check out:

Moscow Travel Guide
Russia Travel Guide
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Russian Kitchen

7 popular foods created in Moscow

Ptichye moloko (bird’s milk) cake

1. Moskva cake

Many cities of the world have their own branded cake, but Moscow’s appeared only in 2015. This bright red gateau with a white-chocolate figure of Yuri Dolgoruky (the city’s founder) can be bought either for home consumption or as a souvenir. Despite the youth of the recipe, Moskva tastes like an old friend to anyone familiar with Soviet desserts. All thanks to the boiled condensed milk, hazelnuts, and meringue.

2. Raf coffee

A relatively new drink born in Moscow, Raf can be ordered at any Russian coffee house just like Americano or espresso. In the late 1990s, a frequenter of a cafe on Kuznetsky Bridge by the name of Rafael Timerbaev steadily worked his way through all the coffees on the menu without falling for any. But when a barista added cream and vanilla sugar to an espresso, his eyes lit up. The Raf-inspired recipe began being order by friends of the man himself, and then other guests too. Over time, it became known simply as “Raf coffee” – and many variations appeared, some with orange, cinnamon, lavender, honey, and alcohol.

3. Ptichye moloko (bird’s milk) cake

Candies with air bubbles began being made in Poland in 1936. In 1967, they were tasted by the Soviet food minister, who promptly ordered Soviet confectioners to develop a recipe of their own. The following year, an experimental batch of ptichye moloko candies with agar-agar instead of gelatin rolled off the production line. Roughly a decade later, confectioners from Moscow’s elite Prague Restaurant came up with a puffy soufflé version, lavished with chocolate and decorated with a chocolate bird. It became the first Soviet cake to be patented.

4. Stolichny (Capital) and Moskovsky (Moscow) salads

Both of these salads are interpretations of the legendary Olivier or Russian salad (as it's known in Europe and the US). Stolichny salad first appeared in 1939, when the hazel-grouse in the original Olivier recipe was replaced with chicken, the capers with peas, and the boiled crawfish with carrots.

In the 1960s, Bologna sausage was substituted for the chicken, giving birth to the Moskovsky salad. A slightly modified recipe for this salad was enshrined in the 1962 book Russian Cookery , which recommended using turkey instead of chicken or sausage, laying the salad on fresh cucumbers, and decorating with red caviar.

5. Moskovsky rassolnik (pickle soup)

Most often, rassolnik conjures up images of soup boiled in beef broth with pickles and pearl barley – that’s Leningrad rassolnik . The rival Moscow rassolnik is also boiled with pickles, but in chicken broth with giblets and kidneys. For extra thickness, a mixture of eggs and milk is added. There also exists a fish version – with the addition of fresh sturgeon and/or beluga. Not at all like the stuff you find in canteens.

6. Kalach

The first mention of kalach appears in 12th-century documents from the city of Murom, Vladimir Region (280 km east of Moscow), from where the recipe spread. In Moscow, kalach rolls were sold at the famous Philippov bakery. Moscow kalach “with a handle” were eaten right on the street with dirty hands – the main part was consumed and the “handle” was then discarded. The dough for kalach was frozen, which allowed the rolls to be transported around the country and beyond. It was enough to let them defrost on a hot towel, after which they could be served (almost) fresh.

Read more: What street food looked like in Moscow 100 years ago

7. Philippov sayka (bun with raisins)

The recipe of Philippov sayka appeared in the mid-19th century. Every morning, saykas from the Philippov bakery were delivered to the office of the governor-general of Moscow. One day, a cockroach found its way into one of his favorite buns. To cover up the blunder, the baker explained that it was a new recipe with added raisins. The rest is culinary history.

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Moscow Got 6 Minutes of Sunlight in December

By Matthew Luxmoore

Jan. 17, 2018

MOSCOW — For anyone who braves the Russian winter, overcast skies and short, dark days are a depressing reality.

But even those bleak expectations were shattered in December, when Moscow was shrouded in an unrelenting cloud cover for all but six minutes.

It was the darkest December in the capital since the city began recording the data, the previous worst having come in 2000, when the sun checked in for a meager three hours.

The average amount of sunlight for December — 18 hours — is hardly anything to write home about.

“When they hear about this, many people say, ‘It’s clear now why I was depressed,’ ” said Roman Vilfand, the director of Russia’s Weather Service, according to the news agency Tass.

Muscovites have any number of reasons to be depressed: a stagnant economy, horrendous traffic and, for some, the prospect that Vladimir V. Putin will soon win another six-year term as president.

But the dearth of sunlight undoubtedly has contributed to a surge in visits to psychiatrists in Moscow even beyond the expected seasonal rise, the daily newspaper Moskovsky Komsomolets reported.

The reports have unleashed a tide of snarky comment on social media. “And this at a time when the country is rising from its knees and has won the war in Syria...” an anonymous commenter wrote in response to the Moskovsky Komsomolets article .

“Why do you need the sun, if your ‘special path’ is illuminated by the sunfaced Putin,” wrote another, identified by the handle pinchofhate .

“Hillary’s revenge,” an American, Steve Lemson, chimed in.

The dismal December followed an unusually cold and wet summer, which also seems to have darkened moods. In June, the Moscow Office for Psychological Assistance recorded a 14 percent rise in calls, compared to those in the same period in 2016.

Mr. Vilfand attributed the gloom to warm Atlantic air masses that continually swept over the region with strong, damp winds that thickened the cloud cover. That lifted average December temperatures by nearly 6 degrees.

The people of Yakutia, a region in Russia’s far east, could use a little of that air right now. A cold spell there has approached record levels, prompting hundreds of schools to close and grounding public transport.

Temperatures in some places have plummeted to minus 85 degrees Fahrenheit (minus 65 degrees Celsius), claiming at least two lives over the weekend, Interfax reported.

A photo of Anastasia Gruzdeva standing outside in Yakutsk, the regional capital, with frost-covered eyelashes has garnered more than 40,000 ‘‘likes’’ on Instagram.

“This is nothing but a trip to work in -47,” Ms. Gruzdeva posted , citing the temperature in Celsius. “Now, every girl in Yakutsk has a photo like this.”

The severe cold is traveling west from Yakutia. In Norilsk, an industrial city in Russia’s Arctic region, the temperature plunged to minus 49 degrees Fahrenheit (minus 45 degrees Celsius) on Wednesday, with warnings of a further drop to 67 degrees below zero on Thursday.

None of this will spoil a holiday celebration, however. On Friday, people across Russia will step outside and plunge into ice-cold water for the annual Epiphany dip. In Yakutia, preparations are already underway .

Explore Our Weather Coverage

Extreme Weather Maps: Track the possibility of extreme weather in the places that are important to you .

Tornado Alerts: A tornado warning demands instant action. Here’s what to do if one comes your way .

Climate Change: What’s causing global warming? How can we fix it? Our F.A.Q. tackles your climate questions big and small .

Evacuating Pets: When disaster strikes, household pets’ lives are among the most vulnerable. You can avoid the worst by planning ahead .

I was too afraid to tell my boss 'no.' My burnout was so bad that one day I left the office on a stretcher.

When I was a VP at my company, I was too afraid to speak up or tell my boss "no."
I reached burnout and collapsed during a meeting, forcing me to leave the office on a stretcher.
Once I explored my childhood trauma in therapy, I was able to set boundaries at work.

"Teresa, you can plan the office party, right?"

My stomach tightened, and I felt lightheaded at the question. I went through a mental checklist of everything I was asked to lead. I tried to repeat the boundary script I read in a Forbes article the previous day.

Instead, these words come out of my mouth: " My workload is already full, is there any chance you can maybe find someone else to cover? If not, I will try my best to make a plan."

My boss stared blankly at me before telling me I should just plan the party.

I had recently been promoted to VP of Human Resources. I was already stretched thin with developing new training programs, improving our hiring pipeline, and onboarding new hires. I was nearing burnout — and fast.

I was too anxious in the office to set boundaries

I knew what boundaries were, intellectually. Yet, on the few attempts that I tried to "set a boundary," my body took over. I froze in terror, and my throat closed up.

After being promoted to the executive suite , I became the only woman in the room. My heart raced whenever I contributed to a meeting. When I left the room, I obsessed over everything I said, questioning whether I sounded stupid or not. Soon, I lost my appetite, stopped sleeping through the night, and drastically lost weight.

It all came to a head one day in a meeting. I remember my heart rate quickening. I felt my heart skip a beat. I tried to excuse myself, but after just two steps, my body swayed, and if it weren't for a nearby chair, I would have fallen.

"Teresa, should we call the ambulance?"

I found the solution to my troubles when I started trauma therapy

Before all of this, I met one of my best friends for coffee at Starbucks. She was talking about her dad. At the end of the conversation, she said something that stuck with me: "I'm just curious, T. You never talk about your mom and dad. Why is that?"

I evaded the topic of my childhood around friends and in the therapy room. Perhaps part of me hoped that journaling and the mindfulness work I was doing would be enough.

But my friend's question kept playing over in my brain.

That's when my psychologist guided me through Internal Family Systems (IFS) therapy, a practice where I embodied myself at different ages. I remember — during a session — embodying 9-year-old Teresa. My dad was screaming at me because my running shoes were not organized in a straight line at the door. As I described the scene to my therapist, he responded, "None of this was your fault."Tears fell down my cheek. It felt like my therapist was talking directly to 9-year-old Teresa — not to 45-year-old Teresa.

Even though both childhood trauma and burnout symptoms often overlap, the solution differs. Most traditional burnout recovery approaches overfocus on external solutions — like physical exercise or an adequate rest and sleep schedule. While these are healthy and self-care-promoting, for someone who has experienced childhood trauma, true relief comes from addressing your deeper needs, I learned.

I implemented what I learned into my work life

I realized that I was responding to male authority figures like I was a child, and that's why I couldn't tell my bosses "no," and that led to my burnout.

Having the awareness that this was happening changed everything. If I feel triggered at work, I quietly tell myself that freezing or complying helped younger Teresa survive scary events. And then I tell myself that things are different for older Teresa. I am not in physical danger, and the responses that served me when I was younger no longer serve me. Doing this means that I allow the fear or anxiety to pass through me. From here, I can assert my boundaries from a regulated state.

This isn't a one-and-done solution. I look at boundary work and trauma-based work as a lifelong practice. It's a constant journey of understanding the patterns.

Every time I manage to successfully navigate a difficult conversation that would have triggered me in the past, it reaffirms that I am, in fact, capable of asserting myself and setting boundaries — especially in the workplace.

Watch: Rikers Island is one of the world's most notorious jails — here's what it's actually like

Main content

Journalist who accused NPR of liberal bias resigns from the network

Uri Berliner attends the 76th Annual Peabody Awards Ceremony in 2017 in New York City.

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Uri Berliner, the veteran NPR journalist who publicly accused his employer of liberal bias, has resigned from the network.

Berliner posted a message Wednesday on the social media platform X with his resignation letter to the public broadcaster’s chief executive Katherine Maher.

“I am resigning from NPR, a great American institution where I have worked for 25 years,” Berliner wrote. “I don’t support calls to defund NPR. I respect the integrity of my colleagues and wish for NPR to thrive and do important journalism. But I cannot work in a newsroom where I am disparaged by a new CEO whose divisive views confirm the very problems I cite in my Free Press essay.”

Berliner, a business editor at the network, was suspended last Friday, four days after the appearance of an April 9 opinion piece for the Substack newsletter the Free Press . His essay said NPR is catering to “a distilled worldview of a very small segment of the U.S. population.” The overall thrust of the piece asserted that NPR has “lost America’s trust.”

Berliner was suspended for five days for violating NPR’s policy requiring management to clear any work produced for another media outlet.

Berliner’s essay said he voted against former President Trump in 2016 and 2020 but that he believes progressive advocacy seeped into the network’s coverage of Trump and other topics such as the Israel-Hamas war, the origins of COVID-19 and the contents of Hunter Biden’s abandoned laptop.

Berliner’s polemic was promoted by conservative critics of NPR, which led to the resurfacing of politically charged social media posts from Maher.

Maher, who took over as NPR’s chief executive in January, expressed her disdain for Trump in a number of tweets, including one 2020 post in which she called him a racist.

NPR issued a statement Tuesday calling the resurfaced tweets a coordinated attempt to damage the network.

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“This is a bad faith attack that follows an established playbook, as online actors with explicit agendas work to discredit independent news organizations,” the network said. “In this case, they resorted to digging up old tweets and making conjectures based on our new CEO’s resume. Spending time on these accusations is intended to detract from NPR’s mission of informing the American public and providing local information in communities around the country is more important than ever.”

Maher previously headed the nonprofit Wikimedia Foundation, which operates Wikipedia, and has no previous experience in journalism.

She did not respond to Berliner by name, but defended NPR’s performance in a letter to staff made public last week.

“Questioning whether our people are serving our mission with integrity, based on little more than the recognition of their identity, is profoundly disrespectful, hurtful, and demeaning,” Maher wrote.

NPR had no comment on Berliner’s resignation.

NPR suspends journalist who publicly accused network of liberal bias

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