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Essay on French Food

Students are often asked to write an essay on French Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on French Food

Introduction to french food.

French food is famous all over the world. It includes a variety of dishes made with love and care. Many people enjoy French meals for their rich taste and beautiful presentation. French chefs are known for their skills in cooking.

Common French Dishes

Some popular French dishes are croissants, quiche, and crepes. Croissants are buttery pastries, quiche is a savory pie, and crepes are thin pancakes. Each dish has its own special flavor and is often enjoyed at different times of the day.

French Desserts

France is also known for its sweets. Desserts like chocolate mousse, macarons, and crème brûlée are loved by many. These treats are not only delicious but also look very pretty.

Eating Habits in France

In France, meals are important times to relax and chat with family and friends. People take time to enjoy their food and often have several courses during a meal, starting with an appetizer and ending with dessert.

250 Words Essay on French Food

French food is famous all around the world. It is known for its taste, variety, and the way it is prepared. In France, meals are not just about eating; they are a time for family and friends to gather and enjoy time together.

Types of French Dishes

There are many different kinds of French dishes. For breakfast, people might have a croissant, which is a buttery, flaky bread. Lunch and dinner include foods like quiche, a pie filled with cheese, eggs, and meat or vegetables. Another well-known dish is coq au vin, which is chicken cooked with wine.

Cheese and Bread

Cheese and bread are very important in French food. France has over 1,000 types of cheese! Bread like the baguette, a long and thin loaf, is a staple in French diets. Many people in France buy fresh bread every day.

Sweets and Desserts

French desserts are also very popular. Pastries like éclairs and macarons are sweet treats that come in many flavors. Crème brûlée is a creamy dessert with a layer of hard caramel on top.

Importance of Meals

In France, eating meals is an important part of the day. People often take time to sit down and enjoy their food slowly. This helps them appreciate the flavors more and spend quality time with each other.

French food is not just about the taste, it’s also about the experience. It brings people together and has a rich history that is celebrated through each dish.

500 Words Essay on French Food

French food is famous all over the world. It is known for its variety and the special way it is prepared and served. In France, cooking is seen as an art, and people take great care in making their food taste and look good. Many dishes from France have become popular in other countries, and some people think of French cooking as fancy and special.

Ingredients in French Cooking

The food in France uses fresh ingredients like vegetables, fruits, meat, and fish. Chefs in France like to use what is in season, which means they cook with ingredients that are ready to eat at that time of the year. This makes the food taste really good. French cooks also use herbs like thyme and rosemary and garlic to add flavor to their dishes. Cheese and bread are very important in French meals, and there are many different kinds to try.

Meals in France

In France, people often eat four times a day. They start with breakfast, which is usually simple, like a croissant with coffee or hot chocolate. Lunch is a big meal and can last for a couple of hours, especially on weekends. Dinner is also important, and families sit together to enjoy their food and talk. There is also something called ‘le goûter,’ which is a small snack in the afternoon, often for children after school.

Famous French Dishes

There are many famous dishes from France. One of the most well-known is ‘coq au vin,’ which is chicken cooked with wine, mushrooms, and bacon. Another is ‘ratatouille,’ a dish made with tomatoes, eggplants, and zucchini. For dessert, ‘crème brûlée’ is a sweet treat with a crispy caramel top. French pastries like ‘éclairs’ and ‘macarons’ are loved by people everywhere.

Eating Out in France

In France, there are many places to eat out, from small cafes to big restaurants. A ‘bistro’ is a small restaurant where you can get simple meals. A ‘patisserie’ is a place where you can buy pastries and sweets. In a ‘brasserie,’ you can have a big meal and often they are open all day. Eating out in France is not just about food, it is also about enjoying time with friends and family.

French Food Around the World

French food has traveled all around the globe. Many chefs in different countries learn how to cook French style. Some French dishes have changed a bit to fit the tastes of people in other places. But even with changes, the care and detail that go into French cooking remain the same.

French food is more than just eating; it is a part of the French way of life. It brings people together and is enjoyed by many around the world. The next time you eat a French dish, think about the care that went into making it. French cooking shows us that food is not just something we eat to stay alive; it can also be beautiful and full of joy.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

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French Cooking: How and Why French Cuisine Came to Rule the World

By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?

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French cooking is considered by many to be the most prestigious and respectable cuisine in the world. With its formal techniques, emphasis on fresh ingredients and simple flavors, pride in presentation, and rich and colorful history, French cuisine truly has come to rule the world, laying the foundations for many other styles and specialties.

To become a skilled chef, you must have extensive knowledge of French cooking fundamentals .

But how did French cuisine come to be so acclaimed? Let’s explore the many ways French cuisine has impacted food and culture around the world.

Medieval French Cooking

Some of the inspiration for French cuisine can be traced back to medieval times . Back then, nobility dined on multi-course meals composed of wild game, meat, fruit, and grains, while peasants ate diets high in vegetables and legumes. Expensive salt and imported spices were widely used in the kitchens of the elite and were considered a status symbol.

With few ways to preserve food, people in ancient times decided what ingredients to use based on what they had immediately available. Modern French cooking also utilizes fresh, seasonal ingredients.

Members of the upper class often utilized these seasonal ingredients to host banquets or feasts that showed off their wealth. These dishes were elaborately presented to impress guests, and this emphasis on presentation is maintained in modern French cooking.

close-up of a portion of Coq Au Vin, chicken mushrooms on black plate

How French Cuisine Spread

Over the years, as cultures shifted and transformed, so did French cooking . During the Middle Ages cooking began to lighten and dishes in France began to shape into a cuisine we would more readily recognize today. However, cookbooks and documented techniques weren’t published until the 1600s.

Francois Pierre La Varenne published the first French cookbook in 1651 titled Le Cuisinier Francois. This inspired many chefs to record their work. The French Revolution in 1789 further helped to spread the study of cooking since it shattered the occupational restrictions established by the government. Additionally, more and more French people began cooking for themselves.

Later, French cuisine expanded beyond France’s borders, and chefs from around the world studied these published guides.

As the French colonized other countries – including parts of Asia, Africa, North America, and the Caribbean – throughout the 1700s and 1800s, they spread their culinary knowledge and cooking techniques.

Pouring sauce using large spoon over a meat dish from metal pot

What Is Haute Cuisine?

If you’ve studied French cuisine at all, you’ve probably heard of something called haute cuisine.

Haute cuisine translates to “high cuisine” and refers to a shift in French cooking from an emphasis on abundance and quantity to an emphasis on moderation and quality. Marie-Antoine Carême is often credited with leading this charge in the 1800s. He taught French cooking as a sophisticated art form that required technique and precision, and his recipe manuals made French cuisine more accessible.

Georges Auguste Escoffier , known as the King of Chefs and Chef of Kings and our school’s namesake, brought haute cuisine to the modern world. He revolutionized the fundamentals of French cooking including how food is presented and how it’s served. With his publication of Le Guide Culinaire in 1903, Escoffier adapted haute cuisine to be more modern.

“The schools have a commitment to excellence which would make my great-grandfather very proud and happy.”* Michel Escoffier, great-grandson of Auguste Escoffier; President of Auguste Escoffier School of Culinary Arts Advisory Board

Additionally, Escoffier furthered the culinary profession through an organized and smoothly-running professional kitchen with his innovative brigade de cuisine system , which features a strong organizational system and hierarchy. This system modernized the culinary arts, giving kitchens a military-style ethic to deliver efficient and effective service under strong leadership. The brigade system is still used in kitchens around the world today.

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Nouvelle Cuisine

French cooking continued to evolve and in the 1900s, nouvelle cuisine was born. This style of cooking was defined by the use of high quality, fresh ingredients, lighter meals, and simpler yet breathtaking presentations. Modern French cooking draws inspiration from the many cooking concepts French chefs have developed and presented over centuries.

French cuisine- sea snails bulot with garlic sauce and lemon close-up -768

The Foundations of French Cooking

French cooking is incredibly complex and is built upon many years of history. Still most chefs would agree that technique, ingredients, and the dining experience are important components of this cuisine.

French cooking techniques require patience, skill, and attention to detail. These take years to master, but should be studied by all aspiring chefs.

Mise en Place

Mise en place means “everything in its place,” and it’s a key component of kitchen organization. Before cooking a dish, a chef organizes their tools and prepares, cuts, and measures their ingredients. Everything should be close at hand and ready to go when it’s time to cook. A chef must be mentally prepared to execute the techniques to create masterpieces!

Sauteeing is a technique of cooking ingredients in a pan coated with olive oil or butter over medium to high heat. To sauter means “to jump” in French, which is what ingredients do in a hot pan. One classic dish that relies on this technique is lamb chasseur.

Braising is a combination cooking method used to cook meat or vegetables in a covered pot over low heat until the products are tender. Chefs typically sear the surface of meat or vegetables at high temperatures then lower the heat. Next, the ingredients slowly cook in fat, stock, or wine to produce complex flavors along with soft and tender bites.

To confit an ingredient requires salting and cooking the product in fat. Traditionally, this technique was used to preserve meat. Duck confit is a classic French dish that uses this method. However, you can also confit many vegetables such as garlic or potatoes!

Flambe involves the use of flammable alcohol to make desserts such as cherries jubilee . When the alcohol is set on fire or flambeed, it burns the alcohol away in mere seconds while leaving the aroma of the liquor’s main flavor. For many years, restaurants would flambé various dishes tableside to highlight both the technique and enhance the dining experience for their guests!

Ingredients

Another marker of French cuisine that differentiates it from others is the use of high quality ingredients.

French dishes often use simple ingredients transformed by artful techniques. Fresh, naturally produced ingredients can always be found in French cuisine. Wine, cheese, olive oil, and seasonal vegetables are just a few staples.

Herbs and spices are also important to French cuisine and can contribute a depth of flavor to otherwise subtle dishes. A few commonly used in French dishes include herbs de Provence, tarragon, and nutmeg.

Students at Auguste Escoffier School of Culinary Arts can get plenty of practice connecting with local farmers and cooking with fresh ingredients in the French style during our Farm To Table® Experience . They may chat about production methods, see where their food comes from, and even taste ingredients straight from their source!

Plants in a row on a farm

Dining Experience

Another foundation of French cuisine is the dining experience, which requires careful presentation, elegance, and community when eating. A version of this could be seen all the way back in the Middle Ages at the banquets held by the aristocracy, but French cooking underwent many changes to end up where it is today.

With the rise of haute cuisine, meals became smaller and presentations became more detailed and elegant. Nouvelle cuisine placed even greater emphasis on precision in presentation. Today, many chefs in fine dining restaurants are as talented at presenting their food as they are at preparing it!

Chilean sea bass and rice plated on a white dish

A beautifully plated Chilean sea bass dish by Escoffier student William Raheem

A sense of community can still be felt in many classic French restaurants, which sometimes utilize banquet-style seating to bring guests together.

Master the Art of French Cooking and More

To become a great chef, one must be equipped with skills and techniques from different cultures and regions. However, French cooking inspires many types of cuisine and forms the foundation of fine dining.

“Escoffier School of Culinary Arts opened my eyes to all these techniques that make my food the best I’ve ever cooked in my life. The school provided the methodology behind the basic recipes of everything that I needed to know for production… and the proper tools and ability to work in any kitchen.”* Vanessa M House, Culinary Arts Graduate

At Escoffier, we honor the countless contributions of Auguste Escoffier by exploring French techniques, an appreciation for great ingredients. If you’d like to improve your culinary skills from some of the best Chef Instructors , learn more about our culinary and pastry degrees and diplomas .

Interested in reading more World of Food and Drink articles? Try these next:

  • A Brief History of The Michelin Star Rating
  • 7 French Cooking Techniques Chefs Need to Know
  • A Brief History of The Chef’s Uniform

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

This article was originally published on April 28, 2021 and has since been updated.

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France Food Culture : Everything to Know + Top 10 French Foods

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France Food Culture: Everything to Know + Top 10 French Foods

If France has a reputation for anything, it’s excellent food and wine. With governmental organizations and independent groups ensuring the highest quality of French cheese, wine, produce, and meats, it’s easy to see why France has such great food. Enjoying French food culture is an important part of traveling to France! There are lots of little distinctions and rules in French food culture, and knowing these nuances will help you better understand and enjoy your time in France. Keep an open mind when it comes to French food, especially when visiting France for the first time! I wasn’t sure what to expect at first, so I just tried everything, and most of the time it was great (and the other times made for great stories!). First, we’ll start with some basic French food terms you need to know before going to France before moving on to the difference between cafes and restaurants and the top 10 French foods!

Check out the rest of my food + drink posts for more international flavors.

French Food Vocabulary

La Boulangerie: Bakery – Where you can buy croissants, fresh bread, and sandwiches. Great for quick breakfasts and lunches! You might find some basic pastries, like macarons, here as well.

La Patisserie: Pastry shop – Where you can get amazing French pastries! Think along the lines of Laduree and Pierre Herme! This normally doesn’t sell bread, but might sell some of the same pastries or sweet breads that boulangeries do.

La Boucherie: Butcher shop – You can find great sandwiches or charcuterie plates at some boucheries!

Le Fromagerie: Cheese shop

Le Chocolatier: Chocolate shop, of course!

Le Cave à Vins: Wine shop – Some shops will serve wine by the glass as well!

Le Supermarché: Supermarket – Popular supermarkets in France include Monoprix, Carrefour, Auchon.

Le Petit Déjeuner: Breakfast

Le Déjeuner: Lunch

Le Dîner: Dinner

Entree: Appetizer – Entrees are not the main course in France like they are in the USA!

Plat: Main course

Meilleur Ouvrier de France: Best Craftsman in France – There’s a competition every four years to determine the best artisans of several categories, including chocolate, cheese, and pastries! Any shop that has won this distinction (decided by the French Ministry of Labor) is likely worth the visit!

Check out this list of 10 things to know before visiting France to prep for your trip! 

Famous Berthillon Ice Cream

French Eateries: Difference Between Cafe and Restaurant (and Bistro vs Brasserie)

Once you get to France, you’ll notice that there are a number of names for places to eat food: brasseries, cafe, bistro, and restaurant. These names can be kind of confusing for people visiting France for the first time, and although they aren’t drastically different, there are subtle differences that are helpful to know. I’ll break down the difference between cafe and restaurant (and all the other types of eateries that are part of French food culture), and talk about bistro vs brasserie, so you know what to expect!

Difference Between Cafe and Restaurant

In France, the main difference between cafe and restaurant is the level of formality. A cafe is usually casual, and it usually serves very simples dishes. I would say cafes are the most casual of French eateries (besides chains like Starbucks or McDonalds, which I’m not really including in this article). Restaurants are normally more formal, serving full dinner menus. The difference between restaurant and bistro is less drastic- a bistro is another casual restaurant, but you can expect slightly better food options here than at a cafe normally.

Bistro vs Brasserie

So, now that you know what you can expect at cafes, restaurants, and bistros in France, what’s the difference between a bistro vs brasserie? A brasserie is a restaurant that serves simple, casual food, just like a bistro. The naming distinction between the two eateries mostly can be attributed to the days when brasseries served alcohol and bistros did not (but now, you’d be hard-pressed to find an eatery in France that didn’t serve alcohol). Food-wise, you can expect fairly similar menus, so there’s really not a huge difference between a bistro vs brasserie these days, but both are staples are French food culture!

Once you’ve learned the difference between all these eateries, check out my favorite restaurants in Paris !

Cafe des Flores, a classic French cafe!

France Food Culture: French Meals

Because French food is so good, the French people are pretty serious about their meals! For breakfast, the classic croissant or pan au chocolat (chocolate croissant) is fairly standard. Parisians don’t necessarily eat this every day (think more yogurt and fruit), but the breads are so good! While you’re visiting France, I recommend heading to a boulangerie every morning for fresh treats!

You can grab a quick lunch at a cafe or boulangerie if you’re pressed for time while visiting France, but it’s not uncommon for French people to have three-course, 1+ hour-long lunches at local bistrots! I loved enjoying long French lunches because we oftentimes feel so rushed eating lunch in the United States! Lots of bistrots will offer a menu du jour for a very reasonable price at lunch, so if there’s a restaurant that you really want to eat at that’s a little out of your price range, check to see if they do a weekday lunch menu! Dinner is the most formal meal of the day, and it’s the most expensive if you’re eating at a restaurant.

Wine in Tuileries Garden in Paris

Top 10 French Foods

  • Croquet Madame: Although this ham and cheese sandwich topped with extra cheese and an egg may seem simple, no one does it like the French! The yummy French cheese adds a great flavor to this cafe sandwich.
  • Coq au Vin: Chicken cooked in a wine sauce- another simple, yet delicious, classic French dish.
  • Galettes and Crepes: Galettes are savory crepes made with buckwheat batter, and crepes are the dessert made with a sweet batter. Try Nutella and banana or salted caramel for a classic French flavor.
  • Cheese: Okay, so including all French cheese as one entry might be considered cheating when you consider the variety of amazing cheeses- fondue, camembert, raclette, bleu, and so many more! Eat them all!
  • Steak frites (+Moules frites): Again, I’m cheating a little here, but both of these are classic bistro dishes that almost never fail to please!
  • Cassoulet: Slow cooked casserole with meat and beans. Simple and hearty.
  • Croissants (+ all the Baguettes): Does this even need a description? Hello, delicious carbs.
  • Macarons: These adorable, round cookie pastries can be found at almost every patisserie in France! Check out my guide to the best macarons in Paris for some suggestions!
  • French Onion Soup: Although not my personal favorite, I know people really love getting some classic French onion soup in France! Really warms you up on a cold day.
  • Nicoise salad: This salad, from Nice, is normally made with olives, hardboiled eggs, anchovies, and tomatoes, but other ingredients can make an appearance.

Honorable mentions (because you can never have enough good French food): Bouillabaisse, Tarte Tatin, Ratatouille, Escargots, Gratin Dauphinois, Quiche

Other Helpful Tips:

Service is much less attentive than you might be used to in the US, so don’t feel awkward getting your waiter’s attention if you need the check!

French food is often cooked with a lot of butter, cream, wine, and other yummy additions! If you are vegan or vegetarian, there are options for you, but I recommend learning phrases like “I am vegan” and “I do not eat any meat products, what do you recommend I get?” before going. The same goes if you follow a halal or kosher diet or have other dietary restrictions.

Want to try some classic French foods? Try a French food tour in Paris! 

France Food Culture Conclusion

France food culture is nuanced and unique, and I hope these tips help you experience it to the fullest when you visit this beautiful country! Although the difference between cafe and restaurant (and bistro vs brasserie) and the various food terms may seem silly, these little things are what make French food culture unique.

What are your favorite French foods? Which of the top 10 French foods are you excited to try when you visit France? Let me know in the comments!

France Food Culture: Everything you need to know before you visit France, including French food words to know, differences between cafes and restaurants, more! #France #Travel #Food

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24 thoughts on “ France Food Culture : Everything to Know + Top 10 French Foods ”

love this post. I love going to France their dedication to good food is what I love, whether its the chips or the steak. Love that when tasting food in France its all about the wine that goes with it also.

Thank you so much! Food in France is such an experience. I’m going back this week. Very excited!

Oh wow lucky you all that yummy food and wine….

Great article! I should know, I live in France. One thing you might add is about serving times hours. The French can be quite rigid, particularly in restaurants. For example, lunch is served between 12:00-14:30, last orders at 14:00. In the evenings 19:00 – 23:00, with last orders often at 21:00-21:30. Of course, in major towns you will find a couple of restaurants that serve from 11:00 – 23:00.

Thank you so much Sheree! That’s a great addition! Thanks!

So as a vegetarian, it will be two weeks of wine, cheese and croissants? Life could be worse, I suppose!

Paris actually has a big vegan and vegetarian scene now too! Just wanted to give the traditional view! 😉

Not just Paris, you’ll easily find restaurants with vegan and vegetarian options in most towns. If not, explain and I’m sure chef will whip you up somethin delicious.

People ask me all the time what my favourite world cuisine is—I don’t think I’ve ever answered French… But I love all those top 10 dishes! I guess it’s easy to overlook French cooking because it’s become so ‘normal’ to me. I’ll have to remember that next time someone asks me. This is a really helpful post! Especially distinguishing between the different meals and types of eatery. Thanks for sharing!

I will be visiting France soon -and this post will come in handy to understand the French cuisine I love all the food cuisines – it’s pretty and looks very delicious

How I wish I could go to France for those Macarons, Croissants and Hot chocolate right about now. Lovely post very informative

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Nice article. We also love to enjoy long aperitif in France. My fiancé is French so we graze on something like Saucisse, crisp (chips in French), olives and baby tomatoes whilst talking and drinking wine. This is a fab way to relax and socialise with friends and family before you eat the meal. It can last for ages. In Lyon recently, I ate les escargots (snails) and les cuisses de grenouilles (frogs’ legs) – both strange in appearance but a delicious part of French cuisine.

I love doing this! It’s such a relaxing way to spend an evening. Yum! Thanks for your comment!

I’d happily eat everything on that list, lol

Me too! But then again, I’ll eat almost anything!

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Home — Essay Samples — Nursing & Health — National Cuisine — History, Traditions and Features of French Cuisine

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History, Traditions and Features of French Cuisine

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essay on french food

The Triumph of French Cuisine Research Paper

Introduction, references:.

Food is the basic necessity of life. Every individual earns to fulfill the need of his or her stomach. Some people live to eat while others eat to live. In both situations, food plays the lead role in one’s life. However, it’s basically the feeding style which defines man. Every culture has its own diversified types, tastes and style of food encompassing the different methods of preparation, presentation and eating habits and ways. The taste of food is enhanced by the location chosen to present it and made available for the people from every part of the globe, to enjoy the scrumptious meal.

Various spices, ways of preparation, time spent in cooking and the ingredients used define the shape, taste and manner of cooking. Of course, the styles of eating also differ from country to country. Moreover, it is not only the ingredients of the recipe, but the quality of the products used, methods of preparation, presentation, location of that particular restaurant, its serene environment, in short everything.

One such cuisine which has captured the hearts of many across the globe because of its taste and ways of preparation, and which is found to exist and develop in France, is known as the French cuisine. It has its own uniqueness with a distinctive, elegant and sophisticated concept of food embellished along with other various distinguishing characteristics. This paper focuses on the art of French cuisine, the aspect of cooking as well as presentation of the cookery.

French cuisine has set the standards world wide. Throughout the World, mostly every restaurant has the famous French servings enjoyed by all. Bangkok has the best French cuisine which is enjoyed by almost every tourist. French food has gain popularity throughout the European countries.

French are famous for their culinary mastery. Over a period of time, French Cuisine has developed its own unique taste and has retained its ideal power of culinary as well, thus developing a niche in the minds and hearts of many. It stands for the marked individuality of identification of the cuisine, the country of its origin and the excellence that the taste seeks to understand. It has developed into a detailed art and a science that a number of people seek to master.

French cuisine has that every touch of elegance, rustic or exquisite style. Every chef aims to achieve master the French art of cooking and achieve culinary excellence. This can be achieved with a little of practice, understanding and taste. However, the various types of ingredients and the ways of using these ingredients also make a huge difference in the cooked food and its taste (Ferguson P, 2004, P-8).

Talking about the unique taste of French cuisine, as per the interview held by the Times magazine on the issue of the difference of taste between American and French food, Larry Forgione, an American chef, defined the basic parameters of cooking. He said that French and American cooking is quite different from each other. Further more he said that the difference between the two cuisines is the variance in perception and attitude of food preparation. No doubt, a French best knows the taste of the other French people and can best serve them.

Marie-Antoine Carême, known as the Architect of the French Cuisine, was one of the most famous French chefs who impressed every individual with hid unique taste, the presentation, texture and even the color of the dish. He introduced different styles of cooking enhancing the art of French cuisine.

Lil Lacassagn who grew in France is a famous chef who owns the Saint- Jacques French Cuisine situated at Raleigh. His cooking and culinary skills were enhanced by the trainings of his Grandparens, Roger Verge and the culinary schools. He remained the Director of Operations at Siena Hotel and also at Raleigh.

Nobuo Murakami, a renowned French chef also created wonders to spread the French cuisine to Japan and other areas. He is honored to set the menu for Olympics and for Queen Elizabeth II. In a local newspaper, an individual comment on the loss of the great chef saying that people would surely miss his classic French taste and his dishes served with heavy sauces.

French cuisine is not only about good taste but it has that adventure and education element in it as well. Having a French meal is not just about fulfilling the physical needs which the stomach demands for; it is also about that very honor of being typically French. Nonetheless, in French cuisine, each dish is accredited with a formal name, accompanied with a set of garnishes and the right sauce along with it. Unless the dish is coupled with the right garnish and sauce, along with an authentic French name the dish is not complete and would lack the touch of the authenticity of being French. This defines the true art of French cuisine (Lawrence R, 2001, P-1).

The French are always in a quest to produce something new, something innovative which has quality in itself along with great taste. French cuisine has adopted the nouvelle cuisine style which is rich in texture, heavy and yet pleasant to eat and creates a sense of fulfillment of all senses when one deems to eat French cuisine. In the opinion of French people, the one who doesn’t have a diverse taste experience, despite the fact of having less knowledge, skills or talent, is considered to be among the most awful of the lowbrows (Lawrence R, 2001, P-1).

France has always excelled over the use of ingredients such as garlic and mushrooms. An interesting fact to be noticed is that before 15th century, seasonings were used to mask the spoiled food. However, today French food is simple without any expensive adornment or a litany of ingredients.

It was not until the mid of the 15th century, that the true art of French cuisine developed and took its shape that it is today. This happened because of Catherine de Medici of Italy who moved to France to marry the future King Henri. She brought along with her, the true sense of cooking techniques. Finally, with the 20 th century, French cuisine went through a dramatic change with a series of implementation in the cooking styles thereby enhancing the intricacies and delicacies to what they are today, with a multitude of ingredients and diversified tastes of these ingredients crafted with perfection to various culinary dishes that win the hearts of people all across the globe

Paris has all the tastes of elegant French cuisine. Restaurants such as the Petit Paris, has a French style atmosphere. The food served contains fresh ingredients. This is created by the top chef, Abraham who serves the finest French dishes. Another such outlet is LA PACE, at Glen Cove which serves a mixture of Italian and French cuisine.

French food is known for its dining order. The meal is divided into a minimum of five to a maximum of ten courses, with long breaks in between all of these courses. A French meal takes quite a lot of time varying from the quick cheap French food to the time consuming expensive French meal constituting of ten courses.. The French lead the great Culinary Heritages, with a combination of ripe camembert, warm croissants, vintage champagne and even more. Such a meal is best enjoyed in the country itself with its personality of a historical and romantic country (Villegas M, 2005, P-6).

Every part of French has its own specialty and taste. The general cooking strategies implemented are as follows:

  • Classical French cuisine
  • Haute cuisine
  • Nouvelle cuisine.

France cuisine’s uniqueness and reputation is based on certain technicalities and delicacies, expensive sauces and other ingredients. This is called as the haute cuisine, more often known as ‘classic cooking’, developed by the chefs of upper French class which usually the bourgeois class enjoys. This cuisine reached its peak during the nineteenth century by the efforts of Auguste Escoffier, a French chef who made efforts to develop this cuisine. Haute cuisine is said to be a time consuming art which sticks to the firm laws and rules of elegant cooking. Moreover, it requires a profound understanding of various cooking methods focusing on the intricacies, and now which is only developed in the restaurants of France and other French restaurants across various countries (Villegas M, 2003, P-4).

In reaction to haute cuisine, Nouvelle cuisine was developed in 1960s under the influence of chefs such as Paul Bocuse and the Traisgros Brothers, who focused at producing lighter dishes with the use of less, subtle sauces accompanied by the urge of experimenting the untraditional style of cooking thereby having a lasting impact on French cuisine. This cuisine is by far, the most popular and easier of the cuisines to develop and cook (Villegas M, 2005, P-7).

Like every other culture, France has a uniqueness in its own which is depicted in its cuisine. The towns cook the local dishes as well as the ones which has a touch of that respective town. This not only contributes to the tradition that is being followed but also the true honor given to the local products. Moreover, French cuisine is an art of innovation. Each season has a set of different recipes ranging from the awaited summer melons to autumn walnuts. Moreover, the French cuisine has that touch of regional specialty as well, it is affected by countries sharing the border, such as Italy, the past traditions and economic conditions (Villegas M, 2005, P-8).

Eating and drinking, remains an essential part of the French culture. One of the grand pleasures includes opening the morning with a petit dejeuner of a French croissant and a café au lait. Lunch remains to be the main course for many along with the dinner. Due to the break between 12 30 and 3 30 when the shops and work places are closed, the meal extends to a course of three or four courses.

The sauces are considered to be of core importance in French cuisine which defines the fine art of French cuisine along with the basic ingredients; wine and cheese. The sauces differ in taste from other sauces available throughout the world as they are developed through specialized ingredients that define the taste and texture of French culinary arts.

They are the characteristic feature of a certain dish and define the taste, feel, nature and texture of the particular dish. Their elegance is mainly because of wine and cream. Other ingredients include are butter, meat stock, flour, carrots, bacon, onions, tomatoes, bay leaf and thyme. The French sauces are available in many types such as: meat sauces, fish sauces, brown sauces, white sauces, and more.

The French cuisine deals with a much broader class of meats as compared to the ones used in other cuisines. This includes meat from goose, turkey, lamb or duck which makes the meat less available and more expensive, yet delicious.

Fish and seafood are not of much importance in French cuisine as compared to Spanish, Thai or Italian cuisines. Yet, French cuisine, as said before, keeps on introducing new dishes and one such seafood dish is bouillabaisse, a French Soup. Another seafood recipe is for the ones anxious for lobsters. It is known as a la Thermidor.

A standard dinner begins with an appetizer such as hors d’oeuvre which simply means finger food. It is then followed by a soup, mostly a consommé, which is basically a broth of beef cooked with other ingredients which are removed from the dish before being served. Another famous French soup is the French Onion Soup which is often served in between the meals. As a replacement of soup, a fish dish called soufflé can be served as well.

Another interesting feature of French cuisine is the sweet dish, usually Sorbets, which is served before the main course. Moreover, salads are even a specialty of French cuisine as accompanied with the classic French dressing, along with egg and other spices to define the taste of the salad. Along the main course of meat, a side dish, consisting vegetables covered with butter is also a part of French style of food which is unlike the style of other cuisines. Cheese is an important part of French cuisine which is served in between the main dish and the dessert. There are various ways of using cheese in dishes and is one of the main ingredients of any French dish being cooked.

Talking about desserts, the French desserts are enjoyed throughout the world. Sweets such as crepes and mousse are loved by everyone and have been adapted to taste according to various tastes. However, the class French taste tops all of the variations in other countries, because of its texture and taste built through cream, chocolate, and wine. The French meal does not end on a dessert but on a coffee or wine which is again a heavy ending as coffee is not served plain, but coupled with cream or chocolate and wine is always an old, textured classic wine (Ferguson P, 2004).

Throughout the world, wherever there is a French restaurant, or any eating outlet with the serving of a French meal, there are loads of appraisals and satisfactory comments from the customers. Whether it is France, or England, every place has French food, with original French ingredients cooked to perfection, highly cooked and succulent food topped with tempting sauces developed by experienced chefs made to fulfill the deeper desires than just filling the stomach.

According to the usual customer surveys, one can quite easily conclude that every individual wants a relaxing, soothing environment to enjoy the every bite of French food. French cuisine can only be enjoyed in a soothing, relaxed and usually romantic environment as is the taste and nature of the cuisine. The name suggests the meal to have snails and other haunting creature, but the truth reveals once you taste it. Ranging from juicy meat to cheesy meals to wine, French cuisine has everything for varying tastes. Often French meal is regarded as a heavy course despite the fact of the fresh ingredients used in the preparation of almost all of the light dishes.

Thus, French cuisine is quite different from all other cuisines of the world in every aspect. It has its own unique cooking style, presentation ways, the art of culinary and above all the unmatched taste. No doubt, it is the aim of every chef to achieve the art of French cuisine.

Ferguson P, 2004, Accounting for Taste: The triumph of French cuisine, University of Chicago Press, p-4.

French Food culture. Web.

Food in the arts. Web.

Lawrence R, 2001, French Food: On the table, on the page and in the French culture, p 10.

Panayi, Panikos. “Foreign Tastes,” History Today, 4, 2008, 40, eLibrary Proquest CSA.

LIBRARY AND INFO RESOURCES NETWORK (LIRN). 2008.

Villegas M, 2005, The Food of France: A Journey for Food Lovers, Murdoch Books, P-6.

Villegas M, 2003, A Little Taste of France, Murdoch Books, P-6.

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French Cuisine Essay

Food culture is integrated into French society. When French people are asked why French food is so good, the reason they most often give is that French cuisine comes from set of traditions that have been passed down for centuries. Today French cuisine has not only spread across France but also around the world. It’s now considered one of the best types of food in the world. French food is known for its rich tastes, which are often accompanied by delicate flavors and aromas. French cuisine is an important part of French history because it was shaped by French people throughout the centuries.

French cuisine reflects France’s geographic location, climate conditions, and social customs. The way French people eat has evolved over time but many recipes have existed forever. The earliest evidence of cooking dates back to about 250 000years ago when humans used fire to cook meat, but possibly even earlier – 1 million years ago – when they began using fire to cook vegetables as well. Over the millennia, French cuisine has continued to change and evolve. Not long before the French revolution (1789-1799), upper-class society dined on dishes like pigeon pie and roast beef.

French food wasn’t limited to French cuisine; it also included other foreign dishes by French people who traveled around the world and brought back exotic ingredients. French food was called ‘good’ because it wasn’t just delicious but also nutritious for those living in France. French people didn’t eat everything that French food entails today, such as pizza or pies, but they eat almost all types of French cuisine except for seafood until the French revolution – which is why French food is often associated with meat and dairy products today.

France’s location has had a huge impact on France’s cuisine because French people have access to natural resources like fruits and vegetables. France borders three different seas: the North Atlantic Ocean, the English Channel, and the Mediterranean Sea. France produces a lot of fruits and vegetables because French growers have access to all three major fishing zones. French cuisine is known for being rich in spices, herbs, and flavorings.

French food is also very diverse compared to other countries around the world because there are many different resources that French people can use in cooking. French food isn’t just a single dish but a combination of dishes with sauces from different regions resulting from French society blending together. The French love their wine, especially white wine from the Rhone Valley and Bordeaux regions. The average French person drinks about 1 liter of wine per day. In fact, France was the biggest consumer of wine until 2009 when it was overtaken by Italy due to economic conditions.

French cuisine was more Roman than French. French food had more cream, butter and cheese. France quickly became the wealthiest province under the Romans. With French women comes French food. Arriving with Columbus on his second voyage to America, Italian explorer Amerigo Vespucci wrote of an island he called “Mona” where men were large and tall, living off a diet of oysters, clear soups and bread made from corn which they ate without even cooking it first! But back to France: Many French towns claim to be the birthplace of French cuisine as we know it now.

This is because so much history has been lost in wars and invasions that there are no recognized records of who inherited what recipes from whom up until modern time which makes French cuisine seem like an original French idea. Instead, we can only know the history of French food as far back as written records go and how it evolved from Roman times to now. Many French chefs today do not even believe French food has had a specific time period where it was truly French because there were so many different influences on what those before them ate and cooked.

The revolution in France changed the way French people eat forever. The very existence of a professional industry dedicated to cooking is a modern one. Before it was just done at home for family members or nobles who wanted something fancier than just their personal chef made for them – but nothing that involved money being thrown around. Chefs were commoners until Auguste Escoffier. French restaurants were not common until the French Revolution about 200 years ago, when French cooking began to break away from home kitchens and French chefs became professionals.

The French Revolution was a direct consequence of French food having gone through so many different types of influences for so long that by 1789 there had become no cohesive way to define one type of cuisine over another just by looking at it. The French revolution changed all that because France became a democracy and people started to see themselves as part of one country rather than citizens divided according to their social classes which included their food habits.

Now more than ever before, France got involved in politics through wars with other countries; modern political parties formed; newspapers were printed; new types of food spread quickly between social classes; French food became French. The French empire also had an influence on French cuisine. French people were among the first to explore outside of Europe, bringing back ingredients from across the world to France where they are adapted in French style with French flavors and French cooking techniques.

It was not until after World War II that American influences on French food started to be seen, then it moved into different parts of Asia during the 1970’s and 1980’s. This had more impact than just changing how French food is eaten by its people today, it changed how France itself was perceived globally because its people were able to look past their borders for new ideas about their own culture which led to a shift in world politics due to an increase in globalization overall. French food changed French people. French people changed French food.

French food changed the world. French cuisine today is a result of all previous influences and will continue to evolve as we go forward; France has more political influence than ever before in its history which will lead it to become even more involved in global politics and flow of culture and ideas through international travel and business, like how French foods came into France from across the world and were adapted to French styles and soon became French by default due to these changes in their own country’s history.

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Embarking on a cultural odyssey: unveiling the charms of France culture

As a hub of sorts including fashion, cuisine, art and architecture, Paris is what many people think of when it comes to French culture. Yet that is a rookie mistake… because life outside of the City of Lights is very different and varies by region. Prepare to set sail on a wondrous journey through the enchanting realm of France culture, where each step uncovers a dazzling tapestry of customs and traditions that have shaped this exquisite nation. From the iconic streets of Paris to the quaint countryside, every corner of La Belle France beckons with its own unique allure, inviting you to immerse yourself in its rich heritage.

Language in France: a melodic blend of voices

As you step foot on the cobblestone streets, the symphony of France culture begins, and at its heart lies the melodious French language. The language of love and romance, it flows like a gentle river through the conversations of over 70 million residents, weaving a harmonious medley of words that bind the nation together.

But listen closely, and you'll hear a delightful fusion of dialects and languages from every corner of the world. German, Flemish, Arabic, Italian, Chinese, Vietnamese, Creole, and Breton add vibrant hues to the cultural canvas, celebrating the nation's diversity and openness to the world.

Nevertheless, when you go, it pays to know some basic French phrases as locals often appreciate the efforts put in by visitors who try to speak their language. Just don’t confuse faire la tête (to sulk) with faire la fête (to party)!

French Cuisine: a gastronomic ballet

France is a foodie capital (External link) for a reason.

Prepare to be enchanted by the culinary ballet that unfolds in France, for this is the land where food becomes art, and dining is a celebration of life. France culture embraces gastronomy with a passion, elevating every meal to a symphony of flavors and textures that dance upon the taste buds.

French cuisine speaks of expression and passion; and much socialising is done around lengthy meals and is completelly part of the French culture and traditions.

From the sumptuous boeuf bourguignon (External link) , where tender beef melds with velvety wine sauce, to the savory coq au vin, where chicken and red wine unite in a harmonious duet, each dish is a masterpiece of culinary creativity. Savor the richness of ratatouille (External link) , a sun-kissed melody of vegetables that transports you to the idyllic gardens of Provence.

Over the years, cooking styles (External link) have evolved from the heavier, saucier and more complicated dishes to what is now a reflection of a modern yet still highly sophisticated society.

RELEVANT ARTICLES

French gastronomy throughout the centuries

Pillars of gastronomy

Fashion in France: A Haute Couture Symphony

Behold the elegance that graces the boulevards of Paris, where the world of fashion becomes a symphony of style. France culture boasts a legacy of haute couture, with Paris reigning as the unrivaled fashion capital of the globe. Locals exude sophistication effortlessly, their outfits a work of art that combines classic elegance with contemporary chic.

The streets become a catwalk, where demure flowy dresses, well-cut suits, and stylish long coats waltz in harmony with scarves and berets. Embrace the enchanting magique of French style, and let your own fashion sense dance to the rhythm of Parisian glamour.

As a fashion capital , Paris (External link) is home to numerous high-end fashion houses including Chanel, Christian Dior, Hermes and Louis Vuitton__.

You will notice that many locals have a distinct sophisticated style, which seems effortlessly thrown together. That’s the French magique! Typical outfits include demure flowy dresses, well-cut suits, long coats, scarves and berets.

Art and Architecture and culture in France

As you venture through the heart of France culture, prepare to be awestruck by the timeless beauty of art and architecture that adorn the cities and towns. Paris, a living art gallery, showcases a breathtaking array of cultural and architectural styles, each reflecting a different chapter in the nation's history. Marvel at the soaring Gothic cathedrals that touch the heavens, their majestic spires reaching for the divine. Embrace the graceful facades of Renaissance palaces, where opulence and refinement unite in a harmonious symphony. Each building tells a story, a testimony to the artistic brilliance that has shaped the nation.

The French LOVE their art (External link) . And we love that about the French! Art is everywhere and you simply cannot escape from it, particularly in Paris (External link) and other major cities. As you explore the cities and towns, you will no doubt appreciate the many different cultural and architectural styles that decorate the cities’ interior and skylines.

Gothic, Renaissance, Romanesque Rococo and Neoclassic influences can be seen in many churches and public buildings, mixed in with somef modern architecture.

OTCP paris Palais royal

As for some of history's most renowned artists such as Claude Monet, Edgar Degas and Camille Pissarro , Paris was a major source of their inspiration, which gave rise to the Impressionism movement in the 19th century. When you visit, you must make it a point to visit the Louvre Museum in Paris. It is among the world's largest museums and is home to many famous works of art, including the Mona Lisa and Venus de Milo.

Cinema is also a big part of the French Culture .

Cinema: A Love Letter to Life

France culture holds cinema in its heart, for it is through this magical art form that stories come alive and emotions find their voice. As you step into the world of French cinema, you'll be swept away by a love letter to life, where every frame is a canvas that paints the complexities of human emotions. Dive into the depths of French cinema, where drama and comedy intertwine, leaving audiences captivated by the magic of storytelling.

In the realm of French culture, cinema is an art form that holds a special place in the hearts of the French people. It is more than just entertainment; it is a powerful medium that offers a window to the soul of the nation. The French film industry has a rich and storied history, dating back to the birth of cinema itself. From the pioneering works of the Lumière brothers in the late 19th century to the avant-garde movements of the 20th century, French cinema has been a trailblazer in shaping the language of cinema worldwide.

Every year, the Alliance Française organizes the highly anticipated French Film Festival, a celebration of the finest cinematic treasures that France has to offer. With a carefully curated lineup of films spanning a diverse range of genres, from thought-provoking dramas to heartwarming comedies, the festival provides a captivating showcase of the art of storytelling. These films transport audiences to the heart of French culture, offering a glimpse into the intricacies of human emotions and experiences that resonate across borders and cultures.

At the French Film Festival, viewers are invited to embark on an exquisite journey through the lives of characters who grapple with love, loss, joy, and hope. The films delve into the complexities of human relationships, reflecting the nuances of French society and the human condition. The artful cinematography, evocative soundtracks, and compelling performances by some of France's most talented actors create an immersive experience that leaves a lasting impression on the audience.

French cinema is not confined to the glitz and glamour of mainstream productions; it also embraces the world of independent and art-house films. These often push the boundaries of storytelling, exploring themes that are thought-provoking and unconventional. The French filmmakers' unyielding commitment to artistic expression has earned them accolades and recognition at prestigious international film festivals, solidifying France's place as a powerhouse in the global film industry.

For cinephiles and enthusiasts alike, the French Film Festival is a cineaste's dream come true. It provides an opportunity to discover the works of emerging filmmakers and rediscover the masterpieces of legendary directors. Audiences can witness the evolution of French cinema over the decades, observing how it has mirrored and shaped society's changing values and aspirations.

Tip: Grab a Paris Pass (External link) to get access to over 50 of Paris’ cultural and art attractions.

For more travel inspiration and information on France Rail Passes and tickets, head to www.raileurope.com.au (External link) , where you can use the destination guide (External link) and interactive map to help with the trip planning.

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Fine French Food and Eating in Paris: What Do They Have in Common?

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Nursing & Health , Geography & Travel , Education

Nutrition & Dieting , Europe , Studying Process

Nutrition , Paris , Research

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Comparison between ‘Fine French Food’ and ‘Eating in Paris’

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essay on french food

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Beginners’ French: food and drink

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1.1 Talking about food in French

Many French people place a great deal of importance on food – as the British often resort to talking about the weather, French people will fill the conversation with what they had for dinner the night before or what they are thinking of cooking that evening. Despite the growth in supermarkets, most French people still buy their bread from a local baker, and often visit markets to stock up on fresh, locally produced fruit, vegetables and meat. And although the pace of modern life has certainly affected how people eat, preparing food and taking time to enjoy it remain important.

Most regions boast an impressive diversity of dishes. From bouillabaisse (a fish soup from Provence) to choucroute (a dish of sauerkraut, sausages and pork, popular in Alsace), there are dozens of dishes and drinks to try when visiting a new region. Some regional specialities, such as foie gras or champagne , have become internationally famous.

essay on french food

Can you work out what the following French food items are? Drag the English words against the French terms they correspond to.

les légumes

la viande rouge

les fruits de mer

le vin blanc

raw vegetables

les crudités

Using the following two lists, match each numbered item with the correct letter.

a. l’ananas

b. le fromage

c. les crudités

d. les légumes

e. le poisson

f. la viande rouge

g. la glace

h. le vin blanc

i. les fruits de mer

Claudette Dupont and her husband, Paul, have invited their friends the Lenoirs and the Khalifes for dinner on Saturday. Claudette has made a list of what her guests and her husband like to eat.

Read her notes and for each name, select the item(s) that person likes.

Described image

This is an image of some hand-written notes, in French, which read as follows:

Dîner de samedi 28 février avec les Lenoir et les Khalife

– Ahmed aime beaucoup les desserts, et surtout la glace.

– Chrystelle est végétarienne, elle adore les légumes, les soupes, les crudités et aussi l’ananas.

– Benoît aime les poisson, mais il préfère les fruits de mer (crevettes, moules, huîtres...)

– Laura est difficile mais elle aime assez le fromage et la cuisine italienne.

– Paul aime bien la viande rouge et le vin blanc.

The correct answers are b and c.

The correct answers are a and b.

Italian food

The correct answers are a and c.

We asked some French people what they like eating: Qu’est-ce que vous aimez manger ? Listen to the audio track, then select the correct answers below.

Copy this transcript to the clipboard

Transcript: Audio 1

Les Français à table

All the interviewees like fish.

The correct answer is a.

Maryse, Philippe and Lionel like meat.

None of the interviewees like Italian food.

The correct answer is b.

Maryse and Philippe like seafood.

Maryse likes cheese.

Previous

27 Phrases to Comment About Food in French

Author: Camille Chevalier-Karfis

Food is often at the very top of French conversations. The French always comment on their food and at home, a cook always expects many compliments. So today, we’ll study how to make positive and negative comments about food.

If you are invited to a French home, you will have to comment on the food. Several times. Just saying “c’est bon” is not going to cut it if you want to follow French etiquette.

Even in a restaurant, it is common to express your satisfaction or disappointment to the waiter, and even sometimes to the chef – in a smaller restaurant, the chef will sometimes come out to talk to his customers. And he is fishing for compliments.

If you have to remember one compliment, I would go with “c’est délicieux” (it’s delicious): simple, yet very effective.

Note that the French comment on everything: the taste of the food and quality of the produce of course, but also the presentation, which is very important as well.

So, here are some useful comments to say about food, pointing out problems, or expressing your satisfaction…

  • Mmmm, c’était absolument délicieux ! Le poulet était tendre, l’assaisonnement très fin et les légumes croquants.
  • Berk, c’était absolument infect ! Le poulet était super dur, l’assaisonnement complètement fade et les légumes beaucoup trop cuits.

You will find many comments on food used in context in my intermediate level French audiobook À Moi Paris L4, chapters 13 and 14 “Dans Un Grand Restaurant”.

essay on french food

A new approach to learning both traditional and modern French logically structured for English speakers.

More Details & Audio Samples

16 Positive Comments About Food In French

  • La présentation est magnifique /superbe. The presentation is gorgeous.
  • Que/Comme c’est beau. (Note the construction “comme c’est + adjective”) How beautiful.
  • Que/Comme la présentation est belle. Difficult to translate literally. But it means “how pretty” , talking about the presentation .
  • C’est vraiment appétissant. It looks tasty/appetising.
  • J’en ai l’eau à la bouche (idiom). It makes my mouth water.
  • Mmmmmm The sound the French will do when something looks appetising / tastes good – you’ll hear a lot of “Mmmm” when the French are eating!
  • Miam ! Yum!
  • Je me régale. I am really enjoying it/I love it.
  • C’est un délice. It’s a delight.
  • C’est vraiment/très bon. It’s really/very good.
  • C’est délicieux. It’s delicious.
  • C’est fameux. It’s delicious – a bit more old fashion.
  • C’est très fin. It’s very delicate.
  • L’assaisonnement est parfait. The seasoning is perfect.
  • La viande est très bien cuite, et tendre. The meat is very well cooked, and tender.
  • Les légumes sont bien croquants. The vegetables are nicely crunchy.

food comment learn french

11 Negative Comments About Food In French

Now for comments you’ll make later, on the way home in your car…

  • Qu’est-ce que c’était laid (or “moche” in colloquial French) It was so ugly.
  • Berk (or beurk, alternate spelling and French pronunciation ) Yuck.
  • C’était immangeable. It was inedible.
  • La viande était super dure. The meat was super tough.
  • C’était beaucoup trop cuit. It was really over done.
  • C’était pas assez cuit / c’était cru. It was not cooked enough / raw – you may be exaggerating a bit there but it’s OK! [Note that in formal French, you would need to say “ce n’était pas assez cuit”. But more and more, we drop the “ne” in spoken French.]
  • Le poulet était tellement fade. The chicken was so bland/tasteless.
  • La sauce n’avait aucun goût. The sauce had no flavor.
  • Les huîtres n’étaient pas fraîches. The oysters were not fresh (you should really have not eaten them! – you might now need to read this)
  • C’était trop sucré / salé / fort / poivré / épicé – piquant / lourd / brulé / glacé. It was too sweet / salty / strong / peppery / spicy / heavy / burnt / very cold.
  • C’était infect / dégoûtant. Or in common slang: c’était dégueulasse (short “dégueu”). It was disgusting.

I post new articles every week, so make sure you subscribe to the French Today newsletter – or follow me on  Facebook , Twitter  and  Pinterest .

If you enjoy learning French in context, check out my downloadable French audiobooks : my bilingual novels are recorded at different speeds and enunciation, and focus on today’s modern glided pronunciation. My French audiobooks are exclusively available on French Today.

Camille Chevalier-Karfis

Born and raised in Paris, I have been teaching today's French to adults for 25+ years in the US and France. Based on my students' goals and needs, I've created unique downloadable French audiobooks focussing on French like it's spoken today, for all levels. Come to Paimpol and enjoy an exclusive French immersion homestay with me in Brittany .

More Articles from Camille Chevalier-Karfis

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Journey To France

16 Best Traditional French Foods To Try When You Visit France

By: Author Christine Rogador

Posted on Published: February 19, 2020  - Last updated: September 26, 2023

With diverse culinary offerings in every region, France is definitely foodie heaven.

From starters to desserts , tasty snacks to fine wine , France boasts of a rich culinary heritage that has made its way to various parts of the world.

french food

However, nothing beats eating these delightful treats right in the country where they came from.

When in France, eat to your heart’s content- so here are some of the best foods in France that you simply must try. Bon appetit!

Related Read:

  • Best Crepes In Paris That You Must Try
  • Best French Desserts
  • Best Street Foods In Paris

Things you'll find in this article

16 Best French Foods To Try When You Visit France

1. baguette, 2. choux à la crème (cream puff), 4. macarons, 5. madeleines, 7. bouillabaisse, 8. cassoulet, 9. coq au vin, 10. croque monsieur or croque madame, 11. foie gras, 12. quiche lorraine, 13. onion soup (soupe à l’oignon), 14. ratatouille, 15. salade nicoise, like it pin it.

Watch: Best French Foods Web Story

Baguettes

The quintessential ‘French bread ‘, the baguette has made its way to bakeries and cafes in other parts of the world.

However, nothing beats that authentic feeling that comes with enjoying it right where it originated.

Crusty and flakey on the outside and soft on the inside, a baguette tastes good whether you eat it plain or with your favorite French cheese .

In Paris , you’ll likely come across shops that sell baguettes on every street or neighborhood.

Two shops stand out though: the Boulangerie 2M (215 Boulevard Raspail) and La Maison d’Isabelle (47 Boulevard Saint-Germain).

Boulangerie 2M received the coveted award for the best baguette in Paris while La Maison d’Isabelle is said to offer some of the tastiest baguettes in the Latin Quarter.

Choux à la crème

Easily one of the popular French treats, a cream puff is made up of a ball of soft dough filled with flavored cream or custard.

This dough is the same kind used in eclairs and profiteroles. It is topped with frosting that usually complements the flavor inside.

In Paris, the quaint little cafe Odette is the place to go if you want a taste of these yummy treats.

It is located close to (and with a great view of) the Notre Dame Cathedral , in a lovely neighborhood that’s also honed to the Shakespeare and Company bookstore.

You’ll find a variety of cream puff flavors here, best paired with coffee or hot chocolate.

crepes

When in Paris, and in most cities in France, you’ll find streets lined with crepe stalls. You couldn’t help but take in the scent of freshly made crepe, which is another must-try when in France.

These snacks are essentially a thinner version of a pancake, which could either have a sweet or savory filling.

A classic is beurre et sucre (butter and sugar) while if you want to try something flavorful, have one that’s filled with cheese and bacon bits.

One of the best places to enjoy this French street food are La Crêperie de Josselin (67 Rue du Montparnasse) in the heart of the Montparnasse district.

Macarons

Macarons were imported from Italy to France during the 16th century by Catherine de Médici.

These little round almond cakes may have different versions in many countries, but the French ones are said to be the best and most popular.

Made with almond flour and a variety of fillings, the modern macarons come in different flavors.

If you’re in Paris, indulge in this decadent treat at either Pierre Hermé or Maison Ladurée (14 Rue de Castiglione), said to be rivals when it comes to macarons.

Madeleine

Another unique but delightful French snack are the madeleines, a cookie and cake hybrid.

Delightfully buttery and spongey, they are shaped like shells and have tapered edges.

Madeleines are best eaten warm, paired with coffee for breakfast or with tea in the afternoon.

In Paris, Fabrice Le Bourdat’s Blé Sucré. (7 Rue Antoine Vollon) is said to have some of the best madeleines.

Soufflé

An iconic French dessert, the decadent souffle is another must-try and one of the best foods in France. The name soufflé is from the French word for “to blow”.

It is made with beaten egg whites and served fresh from the oven while the puffy crust is still spilling over the ramekin.

The soufflé these days come in different flavors, and the most popular are the cheese soufflé and chocolate soufflé. Don’t leave France without indulging in this dessert.

If you’re in Nice , have it at the Bistro Saint Louis while Le Recamier and Le Souffle are the best places to go in Paris .

Bouillabaisse

Venture out of Paris and into the south of France in Marseille .

Here, you can enjoy some of the best seafood dishes such as the savory bouillabaisse. This dish combines clams, lobsters, and different types of fish.

These are stewed in a broth mixed with leeks, onions, potatoes, and spices. Bouillabaisse is often served with rice or a toasted slice of a baguette.

In Marseille,  one of the best places to enjoy bouillabaisse is in Le Miramar, located in 12 Quai du Port.

cassoulet

A hearty and savory dish that originated in the university town of Toulouse , the cassoulet easily qualifies as French comfort food.

A cross between a stew and a casserole, the cassoulet is made with various types of meat (such as duck, goose, and pork sausage).

These are cooked along with beans, carrots, onions, breadcrumbs, and spices The meal is traditionally served in a pot called a casserole.

When in Toulouse, be sure to enjoy this tasty dish at La Cave au Cassoulet, which serves a generous amount of cassoulet when you order.

Their version of this Toulousian favorite is highly rated not just by locals but also by visitors from all over.

Coq au vin

A savory dish that’s regarded as a symbol of French cuisine, the coq au vin dates back to the Roman times.

The name literally means ‘rooster in wine’, The coq au vin is basically chicken cut in parts, marinated in red wine (preferably Burgundy ) along with bacon and mushrooms.

These are then slow-cooked in the marinate, and herbs are added. Enjoy the delicious coq au vin in Lyon , in one of its food markets .

One of the best places to go there for coq au vin is in Les Fines Gueules, best with a side of Paillasson Lyonnais – made with potatoes, herbs, and butter.

Croque monsieur

The Croque Monsieur (or Croque Madame) is basically the French version of a grilled cheese sandwich. It is made with jambon (ham), melted gruyère cheese and thick béchamel sauce.

This is a tasty, quick meal often served with salad or potatoes that you can enjoy in between exploring the sights.

In Paris, check out La Fontaine de Belleville (31-33 Rue Juliette Dodu,), said to serve Croque monsieurs that are ‘to die for’.

Foie gras

Foie gras originates from France’s southwestern region. It is made from duck and goose liver and considered a luxury food and a popular appetizer in apéro .

The ducks and goose that provide the livers used in foie gras are fed in a specific way to ensure the quality.

Foie gras is often served as a pate that you can enjoy alone or with a baguette or toast , as well as seared with a savory sauce.

The best place to enjoy foie gras in Paris is in Bistrot des Oies on the rue Marie-et-Louise near the Canal Saint-Martin in the 10th.

If you’re in Strasbourg , make sure to pick up a can or jar at the Edouard Artzner shop, known as the home of the best foie gras.

READ MORE: Interesting Facts About Foie Gras

Quiche Lorraine

A quiche lorraine is a savory and sweet pie, considered as among the best foods to eat in France.

Hearty and filling, it is made with bacon or ham, eggs, onions, milk or cream, and cheese.

This delightful French treat comes from the Lorraine region , where it also got its name.

In Paris, one of the best places to go for the best quiche lorraine is Cafe Angelina, known for its version that has a lot of bacon.

Soupe à l'oignon

A popular starter to a meal as well as hearty comfort food, the onion soup is another must-try when in France.

It is made with onions, milk or cream, seasonings and topped with meat bits or croutons, and already a filling meal in itself.

It has been a popular French staple since the 18th century, then known as a food for the poor.

Nowadays, Michelin-starred restaurants have made different versions of it.

Some of the best places in Paris to enjoy French onion soup are Au Pied De Cochon (6 Rue Coquillière), La Jacobine (59-61 Rue Saint-André des Arts) and Au Dernier Metro (70 Boulevard de Grenelle).

Ratatouille

The only French stew that’s made without meat, ratatouille is another popular dish that one should enjoy when in France.

This is a Mediterranean dish that’s made with chopped vegetables such as mushrooms, onions, zucchini, and eggplant. It is cooked in olive oil and topped with melted cheese.

If you’re in Paris, visit Miznon for your ratatouille fix. Le Petit Bistrot is the best place to eat ratatouille in Montpellier while you can enjoy it at Illia Pasta when in Nice.

Salade nicoise

Salade Nicoise puts together lettuce, tomatoes, olives, green beans, hard-boiled eggs, tuna, and anchovies.

It is light yet filling, and one of the best French foods to try especially in the south.

When in Nice, be sure to enjoy this at located in 20 Avenue Saint Jean Baptiste.

16. Tarte flambee

Tarte flambée alsacienne

An easy favorite from the Alsace region and one of the best foods in France is the Tarte flambee.

This is a type of crispy, thin-crust pizza that’s usually topped with crème fraîche, sliced onions, and lardons.

It is also called flammekueche in Alsatian, and a must-try when in any city or town in the region.

One of the best places for Tarte flambee is Le Marronnier (18 Route de Saverne) in Strasbourg, known for its crisp-edged, bacon-strewn version.

16 Best Traditional French Foods To Try When You Visit France

Hi, I’m Christine – a full-time traveler and career woman. Although I’m from the Philippines, my location independent career took me to over 40 countries and lived in 4 continents in the last 10 years, including France. A self-proclaimed Francophile, I love everything France.

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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

my favorite food essay

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

Get the huge list of more than 500 Essay Topics and Ideas

Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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    500 Words Essay on French Food Introduction to French Food. French food is famous all over the world. It is known for its variety and the special way it is prepared and served. In France, cooking is seen as an art, and people take great care in making their food taste and look good. Many dishes from France have become popular in other countries ...

  3. French cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France.In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.In the 17th century, chefs François Pierre La ...

  4. French Food Essay Essay

    French Food Essay. French cuisine has a long and rich history that dates back centuries. French food has been highly influential in the development of Western cuisine, and it continues to be one of the most popular and respected culinary traditions in the world. There are many different elements that make up French cuisine, but some of the most ...

  5. Full article: Introduction: Eating French

    This introductory essay provides a general reflection on the meanings of 'French food' and proposes analytical directions to explore this concept. While this expression is often associated with refinement, restaurant culture, and haute cuisine, in this special issue we are extending the frame of its meaning to explore the ways in which this ...

  6. French Cooking: How and Why French Cuisine Came to Rule the World

    The French Revolution in 1789 further helped to spread the study of cooking since it shattered the occupational restrictions established by the government. Additionally, more and more French people began cooking for themselves. Later, French cuisine expanded beyond France's borders, and chefs from around the world studied these published guides.

  7. France Food Culture : Everything to Know + Top 10 French Foods

    Top 10 French Foods. Croquet Madame: Although this ham and cheese sandwich topped with extra cheese and an egg may seem simple, no one does it like the French! The yummy French cheese adds a great flavor to this cafe sandwich. Coq au Vin: Chicken cooked in a wine sauce- another simple, yet delicious, classic French dish.

  8. French Cuisine Essay Example

    There are many dishes that are either rare or exclusive to the French people. For example, Pot au Feu is dish of simmered meats and vegetables. Bouillabaisse is from The Provence and region and is made with fish, often with their heads, and shellfish in a spicy soup. Sauces are exclusive to the region they are from.

  9. History, Traditions and Features of French Cuisine

    French cuisine is made up of the cooking traditions and practices from France. French cuisine dates all the way back to the medieval times until now. Back in the medieval times French cuisine resembled Moorish cuisine, which is an early cuisine from the Mederterainian countries. According to the university of ECPI in this time meals were served ...

  10. The Triumph of French Cuisine

    A French meal takes quite a lot of time varying from the quick cheap French food to the time consuming expensive French meal constituting of ten courses.. The French lead the great Culinary Heritages, with a combination of ripe camembert, warm croissants, vintage champagne and even more.

  11. French Cuisine Essay Essay

    French cuisine is an important part of French history because it was shaped by French people throughout the centuries. French cuisine reflects France's geographic location, climate conditions, and social customs. The way French people eat has evolved over time but many recipes have existed forever. The earliest evidence of cooking dates back ...

  12. French Culture : Food, Traditions, Fashion, Art and Language

    French Cuisine: a gastronomic ballet. France is a foodie capital (External link) for a reason. Prepare to be enchanted by the culinary ballet that unfolds in France, for this is the land where food becomes art, and dining is a celebration of life. France culture embraces gastronomy with a passion, elevating every meal to a symphony of flavors ...

  13. Talking about food in French

    To say what you usually eat and drink, or what you are eating and drinking right now, use ‎the present tense of the verbs manger (to eat) and boire (to drink):‎. French. English. je mange. I ...

  14. Fine French Food And Eating in Paris: What Do They Have in Common

    Comparison between 'Fine French Food' and 'Eating in Paris'. Text A (Fine French Foods) and Text B have several similarities in terms of their modes, lexis and semantics but are influenced by different audiences. Also both texts connote similar purposes and have a positive viewpoint of Paris and its culture.

  15. 1.1 Talking about food in French

    From bouillabaisse (a fish soup from Provence) to choucroute (a dish of sauerkraut, sausages and pork, popular in Alsace), there are dozens of dishes and drinks to try when visiting a new region. Some regional specialities, such as foie gras or champagne , have become internationally famous. Figure 1 Le foie gras du sud-ouest.

  16. French Food

    1682 Words. 7 Pages. Open Document. Brooke Johnson. Mrs. Wardell. English II. 18 May 2012. French Food and Traditions. Creamy cheeses, steaming bread, the scent of olive oil and pepper in the air, and warm sugar dusted pastries that melt on your tongue are just some of the things that describe the food in France.

  17. 27 Phrases to Comment About Food in French

    16 Positive Comments About Food In French. La présentation est magnifique /superbe. The presentation is gorgeous. Que/Comme c'est beau. (Note the construction "comme c'est + adjective") How beautiful. Que/Comme la présentation est belle. Difficult to translate literally. But it means "how pretty" , talking about the presentation.

  18. 16 Best Traditional French Foods To Try When You Visit France

    15. Salade Nicoise. Salade Nicoise puts together lettuce, tomatoes, olives, green beans, hard-boiled eggs, tuna, and anchovies. It is light yet filling, and one of the best French foods to try especially in the south. When in Nice, be sure to enjoy this at located in 20 Avenue Saint Jean Baptiste. 16.

  19. French Food

    The Culture of French Food. French cuisine is considered an art in France and dining is not just about food and drinks but it is about culture, family and socializing. French Cuisine is known for its richness of taste and its elegant. The French Culture is a very diverse assortment of different regions all put together, which add to its greatness.

  20. Essay On French Cuisine

    1722 Words7 Pages. The French Cuisine: . A Review of the Literature. Lean Carlo Y. Quimson. H-136 Professor Mabuan March 17, 2016. The French Cuisine: . A Review of the Literature The French Cuisine as we all know is the one of the famous and one of the scrumptious food of all. All types of pastas and pastries are part of this cuisine.

  21. Free Essay: French Cuisine

    French Cuisine is one of the most popular types of food around these days and is known worldwide for its quality. The French gained their techniques through history in pretty much one form. They got most of their notoriety because of the fact that they were ruled by so many different people. There were many different countries and groups of ...

  22. A Comparison Between Fine French Food and Eating in Paris

    Comparison between 'Fine French Food' and 'Eating in Paris' Text A (Fine French Foods) and Text B have several similarities in terms of their modes, lexis and semantics but are influenced by different audiences. ... The example essays in Kibin's library were written by real students for real classes. To protect the anonymity of ...

  23. My Favorite Food Essay for Students and Children

    500 Words Essay On My Favorite Food. In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today's world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian ...

  24. Correction to: Soil Pollution, Animal Contamination and Safe Food

    Similar Papers Volume Content Graphics Metrics ... Correction to: Soil Pollution, Animal Contamination and Safe Food Production: The Case of the French West Indies Andrés-Domenech, Pablo; Angeon, Valérie; Bates, Samuel ...