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Restaurant Server Resume Examples

If you’re looking for a job as a restaurant server, having a well-written resume is essential to stand out from the competition and land a job interview. Writing a resume for a restaurant server position can be challenging. It requires a good balance between showcasing your customer service skills and knowledge of restaurant operations, while also demonstrating your attention to detail and ability to serve guests. This guide provides tips and advice on how to create a resume that will get you noticed, as well as examples of restaurant server resumes that you can use as a template when writing your own.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Restaurant Server

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly motivated and energetic restaurant server with 7 years of experience in the hospitality industry. Experienced in providing exceptional customer service, communicating with customers, and taking orders. Possesses strong problem- solving and time- management skills, as well as an upbeat, positive attitude. Looking to bring expertise and professionalism to a new position.

Core Skills :

  • Exceptional customer service
  • Knowledge of food and beverages
  • Knowledge of restaurant POS technology
  • Strong problem- solving skills
  • Excellent communication skills
  • Time management
  • Order taking

Professional Experience : Ciao Italian Restaurant, San Francisco, CA Restaurant Server, 2016 – present

  • Greet customers, take orders, and serve food and beverages in a timely and professional manner.
  • Provide customers with accurate information on menu items, including pricing, preparation, and nutritional information.
  • Ensure that the restaurant is properly stocked with utensils, plates, and other dining materials.
  • Handle cash and credit card transactions accurately, and balance the register at the end of each shift.
  • Upsell items, such as desserts, drinks, and appetizers.

Café Luna, San Francisco, CA Restaurant Server, 2014 – 2016

  • Greeted guests, provided menus, and responded promptly to customer requests.
  • Ensured customer satisfaction by providing timely service.
  • Collaborated with kitchen staff to ensure that orders were correctly fulfilled.
  • Handled cash and credit card transactions accurately and balanced the register at the end of each shift.

Education : San Francisco State University, San Francisco, CA Bachelor of Science in Hospitality Management, 2014

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Restaurant Server Resume with No Experience

  • Recent high school graduate seeking an entry- level restaurant server position, eager to learn and grow while offering reliable customer service and a strong attention to detail.
  • Strong organizational skills
  • Ability to multitask in a busy environment
  • Team- oriented
  • Knowledge of restaurant menu items
  • Dedicated to providing exceptional customer service

Responsibilities

  • Greet and seat guests in a friendly manner
  • Assist guests in making menu choices, suggesting items, and providing information about the dishes
  • Accurately enter orders into the restaurant’s POS system
  • Refill drinks, bread, and other items consistent with restaurant service standards
  • Check in with guests to ensure satisfaction with food, beverages, and service
  • Clean and reset tables per restaurant standards
  • Accurately process payments and issue change
  • Participate in side work and other assigned tasks

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Server Resume with 2 Years of Experience

Dedicated restaurant server with 2 years of experience in the hospitality industry. Proven ability to exceed customer expectations while providing exceptional service that creates a lasting impression. Possess excellent communication and interpersonal skills as well as an understanding of the food and beverage industry.

  • Knowledge of restaurant best practices and procedures
  • Ability to work in a fast- paced environment
  • Excellent customer service skills
  • Knowledge of food safety and sanitation procedures
  • Familiarity with POS systems
  • Ability to multitask

Responsibilities :

  • Greet and seat customers in a friendly manner
  • Provide excellent customer service
  • Take orders and serve food and beverages
  • Process payments and provide change
  • Resolve customer complaints in a professional manner
  • Answer questions about menu items and ingredients
  • Suggest food and beverage items to customers
  • Ensure that tables are cleared and cleaned promptly
  • Follow health and safety regulations

Experience 2+ Years

Restaurant Server Resume with 5 Years of Experience

I am an energetic and detail- oriented restaurant server with five years of experience. I have a strong knowledge of restaurant and bar operations, excellent customer service skills, and a passion for creating an enjoyable dining experience for guests. I excel at taking orders, working quickly and efficiently in a fast- paced environment, and ensuring guests have an enjoyable and positive experience. I am also well- versed in handling large groups, managing customer complaints, and collaborating with other staff.

  • Customer service
  • Table setting
  • Cash handling
  • Food and beverage knowledge
  • Menu knowledge
  • Food preparation/presentation
  • Opening/closing duties
  • Problem solving
  • Multi- tasking
  • Greeted guests upon arrival and sat them at tables
  • Provided guests with menus and answered questions
  • Explained daily specials, took orders, and served food and drinks
  • Ensured that all orders were accurate and completed in a timely manner
  • Provided excellent customer service to all guests
  • Maintained cleanliness and organization of the restaurant
  • Assisted with setup and closing duties
  • Handled all customer complaints and concerns
  • Managed large groups and catered to special needs
  • Processed cash payments and credit card transactions
  • Monitored inventory of food and beverages
  • Collaborated with other staff to ensure guests had an enjoyable experience

Experience 5+ Years

Level Senior

Restaurant Server Resume with 7 Years of Experience

Accomplished restaurant server with 7 years of experience working in busy, upscale restaurants. Proven ability to exceed customer expectations by providing exceptional service in a timely and friendly manner. Skilled in managing all aspects of table service, from greeting guests to taking orders and delivering food. Well- versed in recommending dishes, clearing plates, and checking for customer satisfaction. Seeking to leverage the knowledge and enthusiasm for hospitality to take on a new challenge and join the team of ABC Restaurant.

  • Menu Knowledge
  • Table Service
  • Order Taking
  • Customer Service
  • Communication
  • Cash Handling
  • Food Preparation
  • Greeting and seating guests
  • Recommending dishes and menu specials
  • Taking orders and delivering food in a timely manner
  • Checking in on customers to ensure satisfaction
  • Preparing food orders with accuracy
  • Clearing and resetting tables
  • Processing payments and handling cash
  • Maintaining cleanliness and organization in the dining room
  • Ensuring all safety and sanitation guidelines are followed

Experience 7+ Years

Restaurant Server Resume with 10 Years of Experience

Highly experienced Restaurant Server with 10 years of experience in a fast- paced environment. Proven ability to provide exceptional customer service and a high level of quality control. Skilled in maintaining positive customer relations and problem resolution. Responsible for processing customer orders, collecting payment, and responding to customer inquiries and complaints.

  • Food Safety
  • Point of Sale Systems
  • Problem Solving
  • Greeted customers and provided them with menus
  • Took orders, answered questions and made menu suggestions
  • Processed customer orders, collected payments, and provided change
  • Provided customers with food and drink orders
  • Monitored levels of food and supplies to ensure adequate availability
  • Cleaned and organized the restaurant, including tables and counters
  • Ensured customer satisfaction through high quality customer service
  • Performed opening and closing duties in accordance with daily procedures
  • Followed all safety and sanitation protocols
  • Responded to customer inquiries and complaints in a professional manner
  • Processed credit card payments, prepared bills, and operated cash registers.

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Server Resume with 15 Years of Experience

A highly experienced restaurant server with 15+ years of experience in the food and hospitality industry. I have a very thorough understanding of customer service and hospitality etiquette as well as exceptional knowledge of all menu items. I have a proven track record of providing excellent customer service, promoting customer loyalty and furthering restaurant sales. I possess excellent communication and interpersonal skills and have a knack for quickly learning the preferences of regular customers.

  • Hospitality Etiquette
  • Interpersonal Skills
  • POS System Operation
  • Greet customers, taking orders, and suggesting menu items
  • Serve food and beverages in a timely manner
  • Provide accurate information about menu items
  • Process payments and handle cash transactions
  • Adhere to all restaurant safety and sanitation policies
  • Perform side work such as restocking supplies, cleaning counters and tables, and setting up and taking down tables
  • Monitor customer satisfaction and take corrective action to resolve complaints
  • Promote loyalty programs, special offers, and discounts

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Server resume?

A restaurant server plays a vital role in the dining experience for customers, and having a well-crafted resume will help make sure potential employers get a sense of your experience and abilities. Here are some key elements to consider including in your resume:

  • Professional Summary: Describe your previous experience in the foodservice industry, any special qualifications you may have, and what makes you the ideal candidate for the position.
  • Employment History: Include all of your previous experience in the foodservice industry: restaurant, catering, etc. Be sure to list the job title, employer, date of hire, and a list of duties and responsibilities for each job.
  • Education: Make sure to list relevant certificates, degrees, or other educational experience related to foodservice, restaurant management, or hospitality.
  • Skills: List the skills you possess that make you the ideal candidate for a restaurant server position. This includes organization, customer service, multitasking, time management, and any other relevant abilities.
  • Relevant Certifications: If you have received any special certifications related to food safety, wine service, or other specialized areas, make sure to include them as well.
  • References: Provide a list of references that can vouch for your experiences, qualifications, and work ethic.

What is a good summary for a Restaurant Server resume?

A restaurant server resume should summarize your key qualifications and experiences in the restaurant industry. Your summary should highlight your strengths in customer service, food and beverage knowledge, and multitasking. Additionally, it should demonstrate your successful track record in dealing with difficult customers and handling challenging situations. Be sure to include any experience in providing exceptional service and going the extra mile to ensure customer satisfaction. A good summary should emphasize your eagerness to learn and your ability to work well with other servers and kitchen staff. Above all, your summary should reflect your commitment to providing memorable dining experiences for each and every customer.

What is a good objective for a Restaurant Server resume?

A restaurant server resume should clearly articulate a job seeker’s qualifications and experience. An effective objective statement gives recruiters an insight into the applicant’s goals and helps them determine whether the candidate is a good fit for the position. Here are some objectives that a restaurant server might consider including on their resume:

  • Provide exceptional customer service and create a welcoming atmosphere for guests
  • Responsibly handle payment transactions and cash drawer
  • Continuously maintain and improve knowledge of menu items and specials
  • Work in a team environment to ensure efficient restaurant operations
  • Meet and exceed guest expectations by providing prompt and friendly service
  • Cross-train in different areas of the restaurant to improve versatility and gain a greater understanding of restaurant operations
  • Remain professional and courteous at all times to provide a positive customer experience.

How do you list Restaurant Server skills on a resume?

When creating a resume for a Restaurant Server position, it is important to list the key skills and qualifications that you possess that make you a strong candidate for the job. Your skills should be compelling and demonstrate your knowledge and experience in providing excellent service to customers. Here are some essential Restaurant Server skills to consider including on your resume:

  • Knowledge of food and beverage offerings: Restaurant Servers should demonstrate a comprehensive knowledge of the food and beverage items offered at the restaurant. They should also be familiar with preparation techniques, ingredients and methods, and dietary restrictions.
  • Customer service: Restaurant Servers should possess excellent customer service skills, including the ability to provide friendly, attentive, and professional service to all guests. A successful Server should be able to anticipate customer needs and respond to their requests in a timely manner.
  • Attention to detail: Restaurant Servers should be detail-oriented, paying close attention to customer orders, following safety and sanitation guidelines, and maintaining a clean and organized workspace.
  • Multi-tasking: Restaurant Servers should be able to juggle multiple tasks, including taking orders, serving food, refilling drinks, and cleaning tables.
  • Cash handling: Restaurant Servers should be able to accurately handle cash and credit card transactions and provide change to customers.
  • Teamwork: Restaurant Servers should be able to work well with others, collaborating with kitchen staff and other servers to ensure efficient operations.

What skills should I put on my resume for Restaurant Server?

If you’re considering applying for a job as a restaurant server, you’ll need to make sure you have the right skills and qualifications to stand out amongst other job applicants. Here are some of the skills you should consider including on your resume:

  • Customer Service: As a restaurant server, you’ll be the face of the restaurant and will be responsible for providing outstanding customer service to guests. Make sure to highlight any customer service skills or experience you have on your resume.
  • Knowledge of Menu: Restaurant servers should have a thorough knowledge of the restaurant’s menu, including prices, preparation methods, and any dietary restrictions or substitutions.
  • Cash Handling: Restaurant servers need to be able to handle cash from customers and provide accurate change. Make sure to list any cash handling experience you have and be prepared to demonstrate your ability to count money quickly and accurately.
  • Multi-tasking: As a server, you’ll need to be able to juggle multiple tasks at once, such as taking orders, delivering food, and making sure guests are satisfied. Make sure to emphasize any multi-tasking skills you may have.
  • Problem-solving: Restaurant servers need to be able to think on their feet and come up with solutions to any problems that arise. List any problem-solving experience you have on your resume.
  • Teamwork: Working in a restaurant requires you to work closely with other servers and staff. Make sure to include any relevant experience or skills you have in working as part of a team.

By including these skills on your resume, you’ll be able to demonstrate to potential employers that you have the right qualifications and experience to be a successful restaurant server.

Key takeaways for an Restaurant Server resume

If you’re looking to create a resume for a restaurant server position, there are a few important takeaways to keep in mind. A server position is a customer service role, and your resume should reflect this. Your resume should convey your enthusiasm for working with people, your ability to provide excellent service, and your experience in the restaurant industry. Here are some key takeaways for an effective restaurant server resume.

  • Highlight Your People Skills: You should emphasize your experience working with customers and make sure that comes through in your resume. Show how you’ve gone above and beyond to provide excellent customer service and make sure to mention any awards or recognition you received for customer service.
  • Emphasize Your Knowledge of Food and Beverages: As a restaurant server, you’ll need to be knowledgeable about the food and drinks on the menu. Highlight any experience you have in food and beverage preparation, as well as your familiarity with different types of cuisine.
  • List Your Experience: Detail any experience you have in the restaurant industry, including both front-of-house and back-of-house positions. Make sure to include the names of any restaurants you have worked at, as well as the roles you performed.
  • Include Relevant Skills: Showcase any skills or credentials you have related to the restaurant server position. This could include certifications in food safety, knowledge of POS systems, or fluency in multiple languages.

By following these key takeaways, you’ll be sure to create an effective restaurant server resume. Don’t forget to proofread your resume for any typos or errors, and always include a cover letter to introduce yourself and your experience. With a polished resume and cover letter, you’ll be sure to land the job you want.

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Resume template

Server Resume for 2024 - Example & Full Guide

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As a server, you will need to greet and seat guests, memorize allergen information as well as specials, answer questions about the menu, and accurately take orders, among other things. 

Before you can do any of those things, however, you will need to land the job.

And the only way to do that is by writing a compelling server resume. That means that your resume should be formatted the right way, look professional, and show off all your skills and experience.

Now, if it’s been ages since you updated your resume (or it’s the first time you’re writing one) you might be feeling a bit out of your game.  

Well, worry not! In this guide, we’re going to teach you all you need to know to create a job-winning server resume. 

Here’s what the guide covers:

  • Job-Winning Server Resume Example
  • 8-Step Guide to Create a Compelling Server Resume
  • Free Server Resume Template

And more! So let’s dive right in, starting with: 

Server Resume Example

server resume

This server resume example is one to follow. Here’s exactly what it does right:

  • Uses the reverse-chronological resume format. The chronological format is the most popular resume format and the best choice for a server resume.
  • Includes an impactful resume summary. Through a memorable resume summary, this server resume example can successfully convince any bar or restaurant manager to keep reading.
  • Impresses the manager with achievement-oriented work experience. Achievements speak louder than responsibilities. That’s why this server resume example prioritizes them over responsibilities.
  • Remembers to list certifications. Certificates prove an applicant is professionally qualified, which is why this server resume example lists the certifications that are relevant to the server position.
  • Keeps the education section short. To work as a server, your education comes third to your experience and skills. This server resume example keeps it short and simple.
  • Lists field-relevant skills. All the skills listed on this server resume example are relevant to the position and show the applicant is right for the job.
  • Includes “Languages” as an extra section. Servers mainly work with people, so speaking foreign languages is a big advantage. That’s why this server resume example has included “Languages” as a separate section.
  • Takes advantage of a resume template.  Instead of spending hours dealing with the resume layout and formatting, this applicant has used a free resume template .

Applying for a different position in the customer service industry? We've got a bunch more resume examples that can help you craft your perfect resume. Check some of them out below:

  • Customer Service Resume
  • Waiter Resume
  • Barista Resume
  • Bartender Resume
  • Cashier Resume
  • Bar and Restaurant Manager Resume
  • Event Planner Resume
  • Receptionist Resume
  • Flight Attendant Resume

Ace Your Server Resume in 8 Simple Steps 

Was the server resume example above enough of an inspiration? 

Great, now it’s time to create yours!

Follow the 8 steps below to write your compelling server resume, starting with: 

#1. Format Your Server Resume Right

Before you can start working on your resume’s contents, you’ve got to first deal with the resume format and layout. 

Out of the three resume formats out there (chronological, functional , and combination ), we recommend that you use the chronological format (also known as reverse-chronological). 

It’s not only the most popular among recruiters worldwide, but it also highlights your most recent work experiences by listing them first. 

Here’s what the chronological format looks like:

reverse-chronological-resume

Once that’s taken care of, you can start working on the layout of your server resume. This includes:

  • Keep your resume length one page . Managers don’t have the time to read long resumes but instead prefer a resume that only includes the most relevant information. That’s why the optimal resume length is one page. 
  • Clear section headers. Section headers are a good way to distinctly separate your resume’s sections from one another. 
  • Professional font style. The font you end up using can either make your resume look professional or rushed. That’s why you should go for a casual but professional font like Times New Roman or Roboto. 
  • Uniform font size. Keep the font size between 11 and 12 pts and make sure it stays the same throughout the resume.

Unless it is otherwise required in the job description, save your resume as a PDF file. That way, you can be sure it will remain the way you intended it despite the device or OS that opens it.

Or Use a Server Resume Template (And Start Filling in Your Contents Right Away)

The resume layout is important regardless of the job you’re applying to. 

However, it can take hours of tweaking and fixing the layout to get an end result that looks both professional and non-generic.

Well, that’s never the case if you use resume templates. 

On the contrary, you can skip all the formatting hassle and jump straight to filling in the contents AND get your resume to look modern, unique, and professional all at the same time.

All you have to do is pick one of Novorésumé's free, plug-and-play templates to get a gorgeous, ATS-friendly resume in no time! 

And the best part? Our resumes look absolutely gorgeous: 

resume examples novoresume

#2. List Your Contact Details

As you can probably imagine, this is the most straightforward section in any resume. 

For the bar or restaurant manager to get in touch with you, at the top of your resume include:

  • Full name. 
  • Professional title.
  • Email address. 
  • Phone number. 
  • Location (city and state/country)

Here’s an example of a server’s contact information section:

Justin Doe Restaurant Server

[email protected] 123-123-2222 New York, NY

Remember though, before rushing to fill in the rest of your resume’s contents, double-check your contact details for typos or mistakes. 

You don’t want the restaurant/bar manager to be unable to contact you because of a typo in your phone number! 

job search masterclass novoresume

#3. Write an Impressive Resume Summary/Objective 

The resume profile is a 2-3 sentence long paragraph that goes at the top of your resume and aims to convince the restaurant/bar manager they should consider you as an applicant from the get-go. 

Now, depending on your level of experience, your can shape up your resume profile as:

A resume summary , which includes your work experience , skills , and 1-2 of your top achievements to date. If you have years of experience to show for, you should definitely opt for the resume summary.

Positive and friendly Restaurant Server with 4+ of experience working in a fast-paced food preparation environment. Proven people skills as a successful bartender with the highest customer satisfaction among the bar’s staff. Certified food manager.

A resume objective , on the other hand, focuses on your professional goals, the reasons you want to work as a server, and how your skills and background make you the right fit. An objective is better for younger candidates lacking in work experience.

Outgoing and friendly university junior looking for a part-time job as a server. Proven time-management skills and attention to detail as a student with excellent academic results. Speaks Spanish fluently and has previous experience serving tables as a teen. 

#4. Make The Most Out of Your Work Experience Section 

At the end of the day, it’s your hands-on experience as a server that speaks best about you as a candidate and that can help you stand out from other candidates. 

That said, the first thing to do when writing this section is format it the right way, which includes:

  • Start with your current/most recent work experience and go backward in time. Keep your work entries relevant though - the restaurant/bar manager won’t really care about your work in summer camp from your teenage years. 
  • Build each entry by putting your professional title first, followed by the company’s/restaurant’s name and location, as well as the time period you worked there. 
  • List 3-5 job responsibilities and achievements (if applicable) in bullet points. For older jobs, you can list 1-2 bullet points under each. 

Now, if you’ve worked as a server for some time now, chances are you have a couple of achievements to flaunt. 

Take some time to think it through and, if you think of any noteworthy achievements, make sure to prioritize them over your responsibilities - after all, those are the same for all applicants.

Here’s an example of an achievement-oriented work experience section as opposed to one that’s not: 

  • Boosted diner’s earnings by 20% by designing decorative and welcoming window displays.
  • Trained 5 new staff members and created a new hire onboarding process.
  • Made window displays
  • Motivated other employees

If you can’t think of any achievements, though, don’t fret! Thoroughly listing your responsibilities can also land you the job - especially if you use action verbs and power words to make them pop out. 

Are you building a resume with no work experience to apply for an entry-level position? Head over to our guide to learn how to write one effectively. 

#5. Add Your Education 

Serving at a bar or restaurant doesn’t require any formal education, but you should nonetheless include your education background on your resume. 

Here’s how to include your education history the right way: 

  • List your latest (and highest) degree first. 
  • Start off with the degree name, institution name, and location, and the years attended.
  • Feel free to skip your high school information if you have a Bachelor’s Degree.

Here’s how the education section of your server resume should look like:

Saratoga High School Saratoga, CA 2016-2020

#6. Include In-Demand Skills

A bar or restaurant manager looking for a server will be interested in your skillset and ability to learn the ins and outs of the job as fast as possible. That’s exactly why the skills section of your server resume should shine.  

To make the most out of the section, however, you shouldn’t list every skill you have with the hopes it makes you look good. 

For sure, knowing Adobe Illustrator is great, but it won’t help you much as a server.

What you should do instead is to check the server skills listed below and include the ones that you possess in your server resume. 

Then, check the job ad and see what skills the position requires. If you’ve missed any skills that you have, add them to your resume too. 

This way, your server resume will be as relevant as it gets. 

20 Soft and Hard Skills to Include in Your Server Resume 

Server soft skills.

  • Communication
  • Organization
  • Customer service
  • Physical stamina
  • Neat appearance
  • Memory for patrons and their orders
  • Conflict resolution
  • Ability to keep up in a fast-paced environment
  • Legible handwriting
  • Cleanliness
  • Time management

Server Hard Skills 

  • Computer skills
  • Point of sale systems/cash register
  • Knowledge of wine pairings and alcohol in general
  • Basic math skills
  • Knowledge of restaurant machinery

#7. Include These Extra Sections 

If, at this point, your server resume is already one page, you can call it a day - the resume is done!

However, if you have some space left (e.g. if you’re lacking work experience), you can take advantage of these extra sections: 

  • Certifications. Are you certified in food safety or customer service? Any type of certification that’s relevant to serving will help you stand out from other applicants applying for the job. 
  • Languages. Foreign languages are an asset for most jobs and especially so for those that are centered around people and customer service. 
  • Volunteer experience. Did you volunteer in your community’s homeless shelter or help out in your family’s diner? Your volunteering can show you are experienced (even if you haven’t worked in the past) and that you care about giving back to the community. Bonus points if your volunteering is related to serving or customer service.    
  • Hobbies and interests.   Show the restaurant or bar manager who you are outside of work - it may turn out you even share similar interests and help you establish rapport. 

Here’s a concrete example of how these extra sections should look in a server resume:

Certifications

NZSFW Food Safety Certificate (2015)

  • French (Intermediate)
  • Italian (Fluent)

Hobbies and Interests

#8. Attach a Server Cover Letter to Your Resume 

Last but not least, you should write a cover letter and include it in your application package. 

A cover letter does the following two things: 

  • Summarizes your most important skills and experiences and allows you to elaborate on them (e.g. how you achieved them, what you learned, or how they will be of help in this job). 
  • Explains certain things a resume cannot (e.g. employment gaps, motivation to work in that position, etc). 

Here’s what you should do to write a cover letter that’s just as good as your server resume:

  • If you know the name of the manager in the bar or restaurant you’re applying to, address the cover letter directly to them, instead of using the overly popular and impersonal “Dear Sir/Madam” or “To Whom It May Concern.”
  • Start your cover letter by introducing yourself and mentioning your 2 top skills or achievements. 
  • In the body of your cover letter talk in detail about your skills, experiences, and achievements. This part is also where you can explain anything you didn’t have the chance to in your resume.
  • End your cover letter with a call to action that will urge the manager to call you for an interview.
  • Avoid any mistakes by reading our article on the most common cover letter mistakes .

Want your cover letter to be on the same level as your resume? Use one of Novorésumé’s cover letter templates !

Key Takeaways  

By now, you should be ready to write a killer server resume and land the job. Before you leave, though, here are the main points we covered in this article:

  • Use the reverse-chronological format for your server resume - it’s what managers know and love. 
  • Write an appealing resume summary or objective to get the manager hooked on reading more. 
  • Use action verbs and power words to highlight your achievements and responsibilities. 
  • Add extra sections like “Languages” and “Certifications” to set yourself apart from the competition. 
  • Attach a cover letter to your server resume. 

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  • • Demonstrated extensive knowledge of menu items and provided recommendations to guests resulting in a 15% increase in overall check averages.
  • • Managed large parties of up to 15 guests, ensuring accurate orders and timely service resulting in a 95% satisfaction rate on guest surveys.
  • • Maintained a clean and organized dining area, completing side work efficiently and contributing to a positive team environment.
  • • Developed strong relationships with regular guests resulting in a 20% increase in repeat business.
  • • Prepared and served cocktails, beers, and wines with speed and accuracy, maintaining a 97% accuracy rate on drink orders.
  • • Maintained a clean and organized bar area, completing side work efficiently and contributing to a positive team environment.
  • • Demonstrated extensive knowledge of the wine list and provided recommendations to guests resulting in a 10% increase in wine sales.
  • • Assisted with large parties of up to 10 guests, ensuring accurate orders and timely service resulting in a 95% satisfaction rate on guest surveys.

5 Restaurant Server Resume Examples & Guide for 2024

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All resume examples in this guide

resume for restaurant server with no experience

Traditional

Resume Guide

Writing a memorable experience section: restaurant server resume edition, the best way to write your restaurant server resume’s skills section, restaurant server resume header: tips, red flags, and best practices, choosing the best format for your restaurant server resume.

Restaurant Server resume example

Top Restaurant Server sections that make the best resume

  • Professional summary
  • Experience (with numbers & results)
  • Relevant skills
  • Certifications

what to write in your resume experience section

Restaurant Server Resume Experience Section Checklist:

  • Use at least 3 and no more than 7 bullet points per position;
  • Make your experience sound relevant to what you’re applying for;
  • Combine responsibilities, results, and critical situations that you’ve handled well;
  • Show that you’re willing to take up on challenges;
  • Include numbers in any form you like.

We’ve selected some of the top Restaurant Server resumes made using the Enhancv platform to illustrate what a great experience section looks like. Use them as inspiration when building your own resume:

  • Improved guest satisfaction scores by 25% through exceptional service and attention to detail
  • Consistently exceeded sales goals by 15% through suggestive selling techniques
  • Trained new team members on menu items, restaurant policies, and customer service standards
  • Collaborated with team members to maintain a clean and organized dining room and kitchen
  • Resolved guest complaints quickly and effectively, resulting in a 40% decrease in negative reviews
  • Managed a team of 15 servers, ensuring timely and efficient service during busy periods
  • Increased profitability by 20% through effective cost management and menu optimization
  • Collaborated with kitchen staff to ensure consistent and high-quality food preparation
  • Conducted weekly inventory checks and ordered supplies as needed to minimize waste
  • Assisted in the development and implementation of new marketing strategies to increase sales
  • Ensured timely delivery of food and drinks to customers by prioritizing and coordinating with kitchen staff resulting in a 10% increase in customer satisfaction ratings.
  • Demonstrated excellent communication skills by patiently answering menu questions, providing recommendations, and upselling resulting in a 15% increase in revenue.
  • Assisted in maintaining a clean and organized dining area, including restocking supplies, cleaning spills, and setting up tables, resulting in a 20% reduction in wait times.
  • Provided exceptional customer service, resulting in an average of $200 in tips per week.
  • Collaborated with team members to resolve any customer complaints in a timely and professional manner, resulting in a 95% customer satisfaction rate.
  • Greeted guests, escorted them to their tables, and provided menus with an average wait time of 5 minutes, resulting in a 15% reduction in wait times.
  • Managed reservations and seating arrangements for large groups and VIP guests, resulting in a 10% increase in repeat business.
  • Demonstrated excellent communication skills by coordinating with kitchen staff and servers to ensure timely delivery of food and drinks, resulting in a 10% increase in customer satisfaction ratings.
  • Maintained a clean and organized dining area, including restocking supplies, cleaning spills, and setting up tables, resulting in a 15% reduction in wait times.
  • Demonstrated extensive knowledge of menu items and provided recommendations to guests resulting in a 15% increase in overall check averages.
  • Managed large parties of up to 15 guests, ensuring accurate orders and timely service resulting in a 95% satisfaction rate on guest surveys.
  • Maintained a clean and organized dining area, completing side work efficiently and contributing to a positive team environment.
  • Developed strong relationships with regular guests resulting in a 20% increase in repeat business.
  • Prepared and served cocktails, beers, and wines with speed and accuracy, maintaining a 97% accuracy rate on drink orders.
  • Maintained a clean and organized bar area, completing side work efficiently and contributing to a positive team environment.
  • Demonstrated extensive knowledge of the wine list and provided recommendations to guests resulting in a 10% increase in wine sales.
  • Assisted with large parties of up to 10 guests, ensuring accurate orders and timely service resulting in a 95% satisfaction rate on guest surveys.

Don't make the same mistake everyone else does. What we mean is, don't list your Restaurant Server job responsibilities instead of your achievements. Recruiters know what you do. They want to know what kind of difference you can bring to their company. Focus on what you've accomplished.

Action Verbs for your Restaurant Server Resume

Target Illustration

Recommended reads:

  • How to Describe Your Resume Work Experience
  • Lying On A Resume: Here's What It Can Cost You

Restaurant Server resume: skills section checklist

  • Scan the job advert for keywords worth including in your resume;
  • List both hard and transferable skills;
  • Leave room for discussion: include some of your skills in other sections of your resume;
  • Focus on skills that prove your expertise and leave the irrelevant ones behind.

Top skills for your restaurant server resume

Menu knowledge

Food and beverage service

Order taking

Table setting

Payment processing

Cash handling

Wine service

Safety and sanitation

Effective communication

Active listening

Customer service

Problem solving

Attention to detail

Time management

Stress management

Adaptability

Positive attitude

Add a Talent Section to your resume, where you can pick your top 3 soft skills and describe how you used them to complete a project or balance departmental communication.

  • How to Create A Resume Skills Section To Impress Recruiters

what to write in your resume header

Checklist: a strong Restaurant Server resume summary:

  • Use adjectives that highlight the character traits you’re most proud of;
  • Mention 1-2 of your biggest achievements;
  • Add keywords from the job advert to increase your chances of passing ATS;
  • Keep the recruiter’s attention by going for short sentences.

Resume summary formula:

Include a link to your portfolio in your resume header. Most companies will require that you include one in your resume, and even if they don’t, it’s an excellent opportunity to directly show them your proudest projects.

  • How To Write A Resume Personal Statement (With Examples)

The content of your Restaurant Server resume is what will get you hired, right?

But even when your content’s amazing and you’re a true over-achiever, recruiters might not think you’re a good fit if your resume looks messy or is not formatted the right way.

In general, there are three basic resume formats we advise you to stick with:

  • Reverse-chronological resume format ;
  • Functional skills-based resume format ;
  • Combination (or Hybrid) resume format .

Deciding which one to use depends on your experience, the industry, and the company. In short — you need to know what your applicant profile is.

For instance, reverse-chronological resumes are great for people with over 10 years of experience and no employment gaps. Here, you need to list all your relevant experience in a reverse-chronological format, starting from the most recent and going back to less recent positions.

Functional skills-based resumes, on the other hand, are great for entry-level applicants, graduate students, or people who have different kinds of experience. It focuses on skills, education, and character traits, rather than experience.

If none of these work for you, and you dream of adopting a more creative approach that makes a difference, the combination (or hybrid) resume format is exactly what you’re looking for. It allows you to focus on both your experience and your skills, making it a ‘best of both worlds’ format. It’s also suitable for those who want to spice things up by adding different creative sections (e.g. ‘life philosophy’ or ‘what my day looks like’).

hybrid (combination) resume format built on Enhancv platform

Here are some additional tips on perfecting your resume layout and style :

  • Go for a traditional resume font sized 12p;
  • Use standard 1-inch resume margins for increased readability;
  • Make sure your resume fits on a one-page template . In case you’ve got 10 years of experience or more, your resume’s length can reach two pages ;
  • Avoid unwanted editing and plagiarism – save your resume as PDF before sending it to the recruiters.

Want to take it a step further? Learn how to make your resume stand out without relying too much on creativity .

restaurant server resume example

Looking to build your own Restaurant Server resume?

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7 Restaurant Resume Examples That Worked in 2024

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“The site makes it so easy and does all the formatting for you. Several aesthetically pleasing templates to choose from. I’ve used it twice and couldn’t be more pleased.”

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“Their website and service was just fantastic. They walked me through making a wonderful resume that helped me land the job I wanted. It was easy to use and gave me hints on how to improve what I was writing.”

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“I was able to create some highly professional resumes that helped me land multiple interviews. Not just me, my brother, wife and few of my friends are beneficiaries of this amazing platform; needless to say they were able to land a job as well.”

Arvind Krishna

“BeamJobs has been such a help! My resume looked so professional and helped me write exactly what my employer was looking for. Because of them, I got the job.”

Haydee Pepe

“The templates are awesome because they are specific to where you are at in your life and your career. Beamjobs.com makes it so easy. You just fill in the data specific to you and they lay it all out but also allow you to add and delete and switch things around if you want to!”

Shanna Blair

  • Restaurant Resumes
  • Restaurant Resume by Experience
  • Restaurant Resumes by Role
  • Describe Restaurant Experience on a Resume

As a restaurant worker, you provide the foundation of success for a restaurant to survive, thrive, and nurture communities. Whether an entry-level restaurant worker or a field veteran, you’re reliable, levelheaded, and an expert at communicating. 

You shouldn’t have to become an  expert resume writer , too.

Thankfully, you don’t have to be. We’ve reviewed countless resumes from restaurant workers worldwide and have thoroughly picked them apart to decipher what did and did not help applicants land job interviews. 

We took this information and  crafted seven restaurant resume samples to help you get your next restaurant job in 2024 . At the end of each resume, you’ll find helpful tips and tricks to ensure you stand out from the crowd.

resume for restaurant server with no experience

Restaurant Resume Example

or download as PDF

Restaurant resume example with 10 years of experience

Why this resume works

  • It can be difficult to think of valuable statistics. As a restaurant worker, list metrics for achieving or exceeding sales targets, where you boosted efficiency, customer reviews you received, employer reviews, the number of menu items you had command over, how much you increased revenue, health inspection ratings, reductions in staff turnover, the number of guests you cared for or the number of guests seated per night.
  • Avoid vague statements, and customize it for each job to which you apply. For example, your summary might detail your 10+ years of experience, front-of-house experience, communication, customer service, and levelheadedness while also mentioning the target business by name.

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Restaurant Worker Resume Example

Restaurant worker resume example with 11 years of experience

  • Also, it adds a measurable achievement of increasing the levels of repeat customers. Therefore, you need to show your long-term value to a potential employer before you can be hired.

Entry-Level Restaurant Resume Example

Entry-level restaurant resume example

  • Focus on demonstrating your job skills, rather than titles, as an entry-level worker. You can even include school projects, internships, or volunteer positions.
  • This is a good time to add a  resume objective .
  • Your resume objective not only fills up space but offers a valuable snapshot of your best self when you take the time to customize it.
  • It’s also best suited for entry-level applicants or those who are changing careers. Don’t forget to customize your objective by mentioning the target business by name.
  • If you omit a skills section, your entry-level restaurant resume may pass through automated scanners and into the trash before a hiring manager ever sees it.
  • Fortunately, skills sections are really easy to include.
  • We recommend listing six to ten skills specific to restaurant work. You can even specialize your skills section for each job you apply to by carefully reading  job descriptions  and picking up on their valuable skills.
  • Important restaurant worker skills include customer service, communication, time management, organization, sales, and flexibility.

Restaurant Customer Service Resume Example

Restaurant customer service resume example with 6 years of experience

  • In particular, including the cashier experience elevates the value you’re bringing to a business that thrives on customer satisfaction.

Restaurant Server Resume Example

Restaurant server resume example with 9 years of experience

  • Your restaurant server resume should keep things short and to the point. If you have a lot of information to include, make sure you quantify your experience in numbers and break it up into concise bullet points. Bullet points should all be under 200 characters.
  • Undoubtedly, being a hiring manager and reviewing so many resumes is stressful. That’s why they typically only spend six seconds reviewing each one. If you want to grab their attention, you’ll need to quantify most of your bullet points.
  • Numbers naturally draw the eye, making employers spend more time on your resume. 

Restaurant Manager Resume Example  

Restaurant manager resume example with 15 years of experience

  • Formatting your resume  in reverse-chronological style demonstrates this best with its natural progression of work history from most recent to oldest.
  • It’s important to avoid words that take away from your ability to work independently or actively. For example, starting a bullet point with the word “helped” is much less impactful than the word “spearheaded.”
  • Your resume should include great action words like calculated, collaborated, negotiated, achieved, coordinated, crafted, supervised, built, cultivated, or outperformed.
  • If you’re having trouble structuring the perfect sentences, that’s okay. It’s not easy! That’s why we built our  resume checker .

Fast Food Restaurant Resume Example

Fast food restaurant resume example with 9 years of experience

  • Aim to have two to four work experience sections and three to six bullet points for each work experience on your fast food restaurant resume . With so little space, include metrics and active voice while avoiding unnecessary filler words.
  • This will help demonstrate growth throughout your career.
  • Additionally, only 20 percent of hiring managers say they read every single work experience. Keeping your most relevant experience toward the top will ensure employers see the most important information.
  • Finally, recruiters’ automated systems (ATS) are formatted to look through resumes written in the standard (reverse-chronological) order.

Related resume guides

  • Restaurant Manager
  • Food Service Worker

How to Describe Restaurant Experience on a Resume

Job seeker works on blue laptop, holding hand to head in question of how to build job application

No matter your experience level, whether you’re looking for your first job or have been in the restaurant industry for years, our industry-specific  resume tips  will ensure you serve up the best application to hiring managers. 

Whether you’re looking for a restaurant management position, hoping to get your first job in the industry as a server, or somewhere in between, you won’t always have past job experience that seems directly applicable. The good news is that just about any project or seemingly irrelevant job can still demonstrate the skills and abilities you’ll need at the restaurant.

Listing retail experience can show positive customer service and sales skills. Working as a bank teller can speak to your expertise in handling money accurately. Talking about childcare can attest to creative thinking and problem-solving.

Discuss your success in the restaurant (or wherever you worked). The majority of job seekers are just going to regurgitate (isn’t that an awful word?) restaurant duties they performed day in and day out on the job. But what if you went beyond that? What if you took the time to show how you actually impacted the restaurant?

For example, did your strength as a collaborator help the restaurant manager reduce scheduling miscommunication? Did you earn higher tips than your coworkers because you consistently memorized dinner specials and took the time to personally recommend wine pairings to guests? Did you identify gaps in servers’ skills and revamp customer service training?

Remember, though, that you want to keep your bullet points to a sentence each, so if you have more to say, those details are best saved for your restaurant cover letter .

Lead your restaurant resume with active verbs, and be careful to write with an active voice through each bullet point. Active verbs like “collaborated,” “delivered,” “calculated,” “suggested,” “presented,” “exceeded,” and “operated” will help you tell your career story. And writing in an active voice means you get right to the point. You’ll know right off the bat which job description bullet point uses active voice and which one is passive: ◉ Pooled and distributed tips after shifts, encouraging management to use TipMetric for tracking, saving 7+ hours a week ◉ Tips were pooled and distributed after shifts and management was encouraged by me to use TipMetric for tracking, saving 7+ hours a week

Add dollars, percentages, and other units of measurement for serving up the best restaurant resume bullet points and writing a great cover letter . Did you: ◉ Impact the bottom line by upselling wines or cross-selling side dishes or desserts? ◉ Manage and encourage servers so that you decreased employee turnover rate? ◉ Consistently serve more tables or guests than your coworkers?

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Restaurant Server Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the restaurant server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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  • Checks with Manager for assigned dining room station, opening side work, and closing side work duties
  • Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
  • Perform cashiering functions by closing checks and preparing end of shift paperwork
  • Perform other duties as requested by management
  • Perform side work and any other duties as designated by supervisor
  • Follow work procedures and casual dining service standards set forth by management
  • Perform any other assigned duties by management
  • Perform any other duties as assigned by the restaurant manager
  • Assist in maintenance of dining area – including buffet area and wait stations
  • Educational Assistance
  • Station set-up and breakdown/side-work
  • Receive rolls and put into warmers
  • Pre-set bread baskets
  • Newborn & Adopted Child Leave
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash
  • Assist restaurant hosts by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
  • All other duties as assigned by Managers and Supervisors
  • Responsible for completing paperwork and tip declarations according to IRS standards
  • Responsible for all opening and closing side work
  • Deliver exceptional service by greeting and serving customers
  • 2-5 years high volume experience in restaurant operations
  • Working knowledge of high volume restaurant operations and safe, responsible alcohol service
  • Standard food preparation/presentation
  • Skill in guest relations
  • Wine & Liquor knowledge
  • TIPS or LEAD Certification
  • CA Food Serving Safety Certification
  • Responsible Alcohol Awareness Training Certification or Equivalent
  • Experience working in a restaurant as a server
  • Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude

15 Restaurant Server resume templates

Restaurant Server Resume Sample

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, restaurant server resume examples & samples.

  • Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
  • Pre-bus tables:remove dirty plates, glasses, etc., from table once guest has finished
  • Receive payment and process cash, credit card or traveler’s check transactions
  • Have knowledge of all music, promotional or special events in the house
  • Respond to guest inquiries regarding menu, wine list, upcoming shows
  • Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through aloha terminal
  • Deliver beverages to table
  • Perform opening/running/closing duties according to Cobb’s policy
  • Maintain Cobb’s safety and sanitation standards
  • Prepare guest checks (on aloha terminal) and check for accuracy
  • Have knowledge of all comedy shows, promotional or special events in the house
  • Suggestively sell beverages and menu items; take orders
  • Ensure that comp and void checks are processed according to HOB policy
  • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift
  • 3 years work experience interacting with people in a positive environment

Lex Restaurant Server Resume Examples & Samples

  • Adhere to company policy and State and Federal regulations regarding service of alcohol
  • Delivers OUTSTANDING service to all guests
  • Demonstrate current and working knowledge of restaurant environment
  • Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
  • Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers in a timely fashion
  • Educate, sample and serve customers food products
  • Effectively manages multiple customers and communicates customer requests or concerns and service flow issues with servers and manager of duty
  • Follows station specific duties and responsibilities
  • Works with the bus and host team to assist in clearing and resetting tables
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Provides customer services to faculty, staff, students and guests
  • Serves food and beverages to customers. Conducts service transactions
  • Provides basic food and beverage preparation service
  • Stocks and maintains all supplies, food items, and utensils
  • Assists in set-up and break-down of dining room/event
  • Delivers food items to various locations on University Campus and offsite catering events
  • Maintains cleanliness of facilities
  • Adheres to department service standards and to all health, safety and University rules and regulations
  • Attends and participates in meetings as required
  • Reports to station, ready to work at the time work assignment is scheduled to begin. Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time

Restaurant Server 6th & Pine Westside Pavilion Resume Examples & Samples

  • Be knowledgeable and enthusiastic about the restaurant's menu and products
  • Suggest additional items to customers, as appropriate
  • Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
  • Have a high school diploma, or equivalent (preferred)
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Basic math and written communication skills
  • Ability to work a flexible schedule based on department and store needs
  • Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Restaurant Server the Galleria Resume Examples & Samples

Fls-restaurant server 6th & pine-westside pavilion resume examples & samples.

  • Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
  • Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
  • Moving about the restaurant
  • Handling food objects; plates, trays, glasses, etc

Franchised Restaurant Server Resume Examples & Samples

  • Greet and welcome guests warmly at the tables; suggest specials and particular menu items within five (5) minutes of guest’s seating
  • Check station assigned to you for cleanliness prior to opening. Handle 5-6 tables with 20-30 guests at one time
  • Do all necessary set-up sidework as per sidework schedule
  • Be knowledgeable of all menu items, their garnishes, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the Use Records
  • Use suggestive selling
  • Complete knowledge of service standards for beer, liuor wine
  • Follow procedures in taking guest’s order: write check accurately and legibly, properly pre-ring check, fill-in food dupe completely, attach soft copy to dupe and time-stamp to dupe
  • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
  • Maintain 20-30 minute ticket time. Check back with the guests periodically to ensure satisfaction
  • Present guest checks and collect all monies for full payment of check
  • Be able to operate the electronic cash register (where applicable). No voids or deletes without management’s written approval
  • Assist Dining Room Attendant/Bus Help with set-up and clearing of tables when necessary
  • Declare tips according to IRS standards
  • Respond properly to irritated or angry guests
  • Immediately clean all spills
  • Clear table during meals
  • Know and follow all sanitation procedures
  • Assist in other servers when needed
  • Memorize the menu, specials of the day and special promotions; have an accurate short term memory
  • Lift and carry heavy trays- approximately twenty (20) pounds
  • Understand and operate MICROS system (or registers)
  • Stoop, twist, bend, reach and lift to serve food and beverages, to clean, restock stations, etc
  • Use arithmetic to calculate checks and collect payment
  • High sense of urgency
  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors
  • Basic math skills are frequently used when handling cash and credit
  • Must be available to work nights, weekends, and/or holidays

Restaurant Server F/T Resume Examples & Samples

  • Service guests with food and beverage requirements/requests in an attentive, courteous, and efficient manner, receive and deliver orders and collect payment
  • Show proficiency in ability to upsell food, beverage and promotional items to guests in a service-oriented manner
  • Demonstrate ability to answer questions regarding local area and the Hotel itself
  • Know and understand the state liquor laws
  • Food and Beverage experience required
  • Greet guests at table and supply guests with menus
  • Communicate daily specials, answer questions about items, and take food and beverage orders accurately
  • Enter orders into POS system so kitchen can prepare food and delivers orders to guests when ready
  • Prepare and deliver check to guests and process payment or direct guest to cashier
  • Perform opening, closing and side work duties as assigned
  • Strong communication skills, including listening skills, and ability to take food and beverage orders correctly
  • Knowledgeable of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of restaurant
  • Knowledgeable of all liquor brands, beers and non-alcoholic selections available in restaurant
  • Knowledgeable of all menu selections, preparation method, major ingredients, quality standards, appearance and serving temperature
  • Maintain complete knowledge of Micros and manual systems
  • Complete opening duties as assigned
  • Serve guests, taking and serving food and beverage orders
  • Up sell menu items and ensure that all items served are accurate
  • Able to describe menu items in detail when necessary
  • Provide additional information to guests as required
  • Ensure that the table is completely set before each course is served
  • Check and replenish beverages
  • Maintain positive guest relations and engage at all times
  • Ensure correct silverware is placed for each course in a timely manner
  • Direct guest to restrooms an outlined with Fairmont Sanur Beach Bali standards if and when requested
  • Verify the check before presenting to the guest
  • Ensure adequate quantity of folded napkins for daily operation
  • Prepare and deliver amenities to butler station
  • Ensure the outlet storage area is organized
  • Attend all daily briefings, meetings and training as required
  • Take inventory of chinaware, glassware and flatware
  • Check side station to ensure that it is prepared for each shift
  • Minimum 2 years experience as a Server in a luxury hotel environment
  • Excellent communication skills, both written and spoken
  • Basic knowledge of food and beverage items
  • Able to work flexible hours
  • Able to carry more than 25kgs
  • Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
  • Ability to focus attention to detail

AM Restaurant Server Assistant Resume Examples & Samples

  • An energetic personality
  • Exceptional attention to detail throughout the total guest experience. Must be able to work a flexible schedule to include evenings, weekends and holidays
  • At least 2-4 years of previous experience, preferably in an upscale restaurant; fine dining experience and/or wine bar experience are a plus
  • Friendly, outgoing personality with "spirit to serve" attitude
  • Able to work in a fast-paced, high-pressure environment without becoming visibly flustered
  • Be familiar with all property amenities and other restaurantsMust be able to read, write and speak English
  • Must be able to converse in basic English
  • Able to be on your feet for long periods of time
  • Able to lift at least 20 pounds. Excellent people skills
  • Must meet grooming standards. Meet/exceed customer expectations
  • Must meet or exceed the team expectations

La Hiki Restaurant Server Resume Examples & Samples

  • To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied
  • Communicate with guests, including the menu and all other requests of their tables
  • Using menu knowledge and expertise recommend items to guest based upon their needs
  • Candidates should have 3 to 5 years previous experience in a similar environment and have a soild knowledge of food and beverage, including local cuisine, Italian and/or Asian cuisines
  • Service Passion
  • Requirement 1
  • Requirement 2
  • Preferred 1
  • Preferred 2
  • Preferred 3

Italian Restaurant Server Resume Examples & Samples

  • Describe the selection of beverage menu items and food items to accompany to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system; check completed orders with the guest’s original order; transport items to the guest table in a timely manner
  • Carry trays of food
  • Breakdown, clean and set-up of tables and drink stations
  • Minimum of 3 years food and beverage serving experience from established restaurant/hotel
  • Excellent knowledge of food, preparation and wines
  • Luxury Italian Restaurant experience is essential
  • Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
  • Be attentive to guest's needs
  • Prepare food and beverages for service to guests and present food according to established health and presentation standards
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
  • Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on Duty
  • Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction
  • Work as a team and communicate and coordinate with other departments to ensure excellent quality and service
  • Moving about the restaurant; bending, stooping, kneeling
  • Being passionate about people and service
  • Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor
  • Ability to comply to local laws regarding food handling or service of alcohol
  • Reading and writing abilities are used often when taking orders, completing paperwork, etc
  • Have the ability to work a flexible scheduling including nights, weekends, and/or holidays

Restaurant Server Rico's American Grill Resume Examples & Samples

  • You must be legal age to serve alcohol in the State of Arizona which is 19 years of age or older
  • Must be able to obtain State Food handlers card, as well as Alcohol Certification within 30 days from first day of work
  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Allegro Restaurant Server Resume Examples & Samples

  • Set tables/trays to outlet specifications
  • Clean and reset service tables
  • Flexible schedule must be able to work Night and weekends
  • Full-time available
  • Good command of Written and Oral English and French
  • Be attentive to guests' needs
  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
  • Ability to comply to local laws regarding food handling or serving of alcohol
  • Not infected by diseases transmitted through the food supply as designated by the Public Health Service
  • Must meet city, county, state and other legal minimums to serve/sell alcoholic beverages
  • Ability to obtain T.I.P.S. Certification and a TABC Card
  • Order and settle bills to various payment media
  • Follow restaurant policies, procedures and service standards
  • Minimum two years recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant. OR combination of two (2) years as a Junior Server, expeditor or equivalent AND one (1) year recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant
  • "Serving It Right" and "Food Safe" certificates
  • Basic knowledge of a POS system
  • Excellent organizational skills with a high level of responsibility and commitment
  • A team player with proven success in relationship building
  • A commitment to provide excellent service and exceeding expectations
  • Completely fluent English language skills; both written and verbal
  • Professional, with a the ability to adapt to different situations
  • An overall positive attitude
  • Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards
  • Ability to stand during entire shift
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages
  • To take all orders from customers for F&B
  • To serve guests in accordance with company standards
  • To impart to the customer warmth and graciousness, much as you would give a guest in your
  • Ability to stand for 8 hrs length of time

Junior Restaurant Server Resume Examples & Samples

  • Previous service experience an asset but not required, full training from Certified Trainers provided
  • Strong desire to learn
  • Ability to work well with others and become part of a dynamic and fun loving team
  • Must be legally able to serve alcohol

Premium Restaurant Server Resume Examples & Samples

  • Properly badge in and out and take meal breaks
  • Ensure 100% guest satisfaction
  • Employment Qualifications

Restaurant Server Timbers Resume Examples & Samples

  • Greet customers immediately with a friendly and sincere welcome. Use a clear and understandable speaking voice while addressing guests
  • Responsible for the complete service of the table
  • Meticulously cleans and resets dining room tables and booths during and after meal
  • Collects and removes dirty dishware to dishwashing area or bus station, removes dirty plastic glassware and beer cans
  • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed

Restaurant Server Grand Cafe Resume Examples & Samples

  • Responsible for training new hires in the service style of the restaurant and standard operating procedures including safety and sanitation expectations
  • Fully understands the menu and wine list from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish and able to share that knowledge with new servers who ask questions
  • Processes guest’s checks and submits closing paperwork in a timely manner

Restaurant Server Smokey s Resume Examples & Samples

  • Able to stand and walk for 8 hours or more
  • Good communication, organizational and interpersonal skills
  • Must be alert to the customer’s needs
  • Must have excellent attendance and punctuality
  • Must be able to work any shift with flexibility
  • Able to lift at least 20 pounds
  • Able to perform several tasks simultaneously
  • Energetic, enthusiastic and open minded
  • Display working knowledge of all menu items and prices
  • Relay the order to the kitchen
  • Ability to make change quickly and accurately
  • Set up the dinning stations according to checklist
  • Participate in daily pre-shift meeting
  • Follow steps of service and take all orders promptly and properly place order in POS system
  • Assist Restaurant employees in serving guests or performing duties needed to ensure a smooth functioning operation
  • Recommend the appropriate wine with chosen course
  • Serve all food and beverages according to the service standards set forth by management
  • Assist busser in clearing the table of any unnecessary materials during every step of service
  • Keep the dining areas clean and free from debris
  • Ensuring side work and cleaning for your station is completed every shift
  • Responsible for the proper closing of all transactions as well cashing out at the end of each shift according to standard set by management
  • Minimum of one year experience in a sit-down restaurant
  • Food, wine and alcohol knowledge
  • Server knowledge in formal steps of service, serving food and beverages, clearing tables, up selling, suggestive selling, greeting, and closing the experience
  • Effective communication skills with guests creating rapport
  • Able to correctly answer math related questions. Basic math skills
  • Pleasant and friendly. Enjoys working with people. 18 years or older
  • Able to report to work on time in required uniform following the hygiene standards
  • Able to carry a 20 lb tray on a consistent basis

Seasonal Restaurant Server Resume Examples & Samples

  • Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures and NPS Guidelines
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware
  • Roll silverware, set up side stations or food preparation areas or set up dining areas to prepare for the shift or for large parties
  • Stock service areas with supplies such as coffee, food, tableware, and linens
  • Present menus to guests and answer questions about menu items, making recommendations upon request
  • Knowledge of and description capabilities of wines, beer, spirits and other beverage options to guests. Knowledge of wine and beer pairings
  • Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Prepare all nonalcoholic hot, cold, and mixed drinks for guests
  • Bring beverage and/or wine selections to tables with appropriate glasses, and pour the wines for guests
  • Inform guests of daily specials
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Take orders from guests for food or beverages
  • Write guests food orders on order slips and enter them into the POS system
  • Garnish and decorate dishes in preparation for serving
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
  • Prepare checks that itemize and total meal costs and sales taxes, collect payments from customers
  • Clean tables or counters after patrons have finished dining
  • Fill salt, pepper, sugar, condiments, and napkin containers
  • Have complete knowledge of all menus and restaurant hours of operations, including general hotel information and local area information
  • Perform table side service
  • Complete knowledge and ability to to follow all Universal Service Standards and Operational Service Standards
  • Complete knowledge of PCI/CEG compliance
  • Greet and welcome guests with a smile and positive attitude, suggesting specials and menu items. Up selling at all opportunities
  • Knowledge of how to operate POS system
  • Knowledge of "Big 8" food allergens and menu items they are in

Hotel Restaurant Server Resume Examples & Samples

  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Provide excellent customer service to our members and their guest by providing accurate menu knowledge - both food and wine - and offering suggestions and recommendations
  • Process food orders and payments using the Jonas POS system
  • Serving courses while adhering to fine-dining standards
  • Previous fine dining experience preferred
  • Ability to communicate effectively with guests, kitchen and other dining staff
  • Maintain a well groomed appearance
  • Must provide own uniform - black long sleeved collared button up, black shoes, socks and pants

Fine Dining Restaurant Server Resume Examples & Samples

  • Present dessert menu. Promote and serve dessert items or specialty coffees upon request
  • Present the check to guests. Collects payment for check
  • Assist in clearing and resetting tables as needed
  • Stock all areas with ice and linen at beginning and end of shift
  • Transport spoiled linens at the end of the shift
  • Polish glassware and silverware
  • Knowledge of appropriate table settings, service-ware, and menu items
  • Ability to read, write, and speak the English language sufficient enough to understand menus, special promotions, record orders, and communicate with guests
  • Ability to maintain appropriate uniform guidelines
  • Ability to maintain standards of service, cycle of service and all departmental standards
  • Knowledge of proper dining etiquette
  • To impart to the customer warmth and graciousness, much as you would give a guest in your own home
  • To inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction
  • To be thoroughly familiar with menu items and related materials
  • To clean and maintain all working areas and equipment
  • To complete designated side work efficiently and thoroughly
  • To use the suggestive selling method for building check averages
  • To refer any complains to the appropriate supervisor
  • To undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess
  • To maintain a good working liaison with all other members of the staff
  • To prepare and present bills to customers for payment using the point of sales system (POS)
  • To obtain settlement from customers, either cash or charge and settle bills using POS system
  • To produce at the end of each shift, reconciliation of cash and charge bills
  • To consciously assist in all company promotions when required
  • Aware of and promotes GreenPath and all associated initiatives
  • Greets and welcomes guests with a smile and positive attitude, suggesting specials and menu items
  • Take food and beverage orders and promptly deliver the correct order, ensuring top quality product is being served
  • Take ownership of the dining experience for all tables in your section, solving problems that may occur and using suggestive selling techniques
  • Assist other servers and bussers as necessary to provide excellent guest service to all patrons of the restaurant
  • Server must have complete knowledge of all menus and service standards, including wine, beer, liquor, and cordials
  • Complete knowledge of POS system, guest check procedures, collection of monies for full payment of checks, credit card operations
  • Responsible for all opening and closing side-works and server paperwork and tip declarations according to IRS standards
  • Provide a safe work environment by following safety and security procedures
  • Build and manage positive relationships with all co-workers
  • Self manage tip-outs to co-workers, building positive relationships and assist in training and reinforcement of attendants
  • May be required to work at least one shift per week as food runner
  • May be required to assist with banquets
  • Complete alcohol service training and obey all pertinent federal/company laws and regulations
  • Knowledge of all fire prevention and emergency policies and procedures. Utilizes protective equipment (when necessary)
  • Reports accidents, injuries, property damage or loss to supervisor
  • Provides for a safe work environment by following all safety and security policies and procedures
  • May be required to bus tables during and at completion of shift
  • Minimum of 1-3 months previous experience in food & beverage service, or related guest service environment, required
  • Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
  • Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation
  • Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ability to write simple correspondence
  • Lift up to 50 pounds

Signature Restaurant Server Resume Examples & Samples

  • Maintain regular attendance, consistently on time, and observe prescribed work, break and meal periods in compliance with standards
  • Maintain high standards of personal appearance and grooming, which include compliance with the dress code
  • Perform any other duties as requested by supervisor
  • Sit less than 1/3 of the time
  • Reach with hands and arms more than 2/3 of the time
  • Lift up to 35 pounds
  • Push / pull up to 50 pounds

Restaurant Server Assistant Resume Examples & Samples

  • Maintain and restock service items to keep the restaurant running smoothly during hours of operation
  • What skills, learnings, and experiences are required?
  • Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
  • Quick service Restaurant experience
  • Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores
  • Serving Duties: Listens attentively, takes orders accurately, and uses proper serving techniques. Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures
  • Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies
  • Helps control expenses: Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste
  • Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities
  • Arrives to work in Full dress guidelines, looking professional
  • Greets all guests sincerely with a warm smile, and provide superior guest service
  • Full menu knowledge on recipe and preparation
  • Checks ID’s of guests to verify age requirements for purchase of alcohol
  • Process all transactions accurately using POS terminal and provide all guests with receipt
  • Maintain a clean and organized work environment at all times, including service stations
  • Follows laws and regulations from the state and other agencies regarding food safety and alcohol
  • Must possess superior guest service and communication skills
  • Must be friendly and passionate about the guest experience
  • Organized and possess a strong work ethic
  • Must have basic math skills
  • Experience in a full-service restaurant preferred but not required

Experienced Restaurant Server Resume Examples & Samples

  • Verbally describes food and beverages and suggests food pairing
  • Team player with a positive attitude
  • Ability to work a flexible schedule; including evenings weekends and holidays
  • Coffee and reception set ups
  • Table service and table bussing
  • Previous Conference Center or Hotel experience preferred
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Present accurate check to guest and process payment
  • Must be able to lift at least 20 lbs
  • Must be able to work flexible shifts including nights, weekends, and holidays

Restaurant Server AM Resume Examples & Samples

  • Take orders and answer questions/offer suggestions on menu selections
  • Check in with guests to ensure satisfaction with each food course and/or beverage
  • Must be able to multi task
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
  • Must have alcohol training certification
  • Must have Food Handler permit

AM Restaurant Server Resume Examples & Samples

  • Knowledge of fine dining service
  • Put away storeroom supplies
  • Reset tables as needed
  • Be pleasant, smile and greet all guests
  • Previous serving experience required, fine dining experience strongly preferred
  • Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
  • 1 year serving experience preferred, previous fine dining experience preferred
  • Knowledge of Micros operations system and cash handling procedures preferred
  • Must have strong verbal and written communication skills
  • Excellent customer service skills, and a pleasant and positive personality
  • Strong attention to detail, ability to multi-task, and prioritize
  • Must be able to work flexible schedule including weekends, evenings, and holidays

Full Service Restaurant Server Resume Examples & Samples

  • Ensure that all guests are greeted in a timely, friendly, and professional manner
  • Explain to guests about our offerings, the holiday menu/ specials. Recommend seasonal menu, suggestive sell additional items- drinks, soup, appetizers, dessert
  • Be the Server of choice- Frequent request by guests to be the server. Remember regular guests’ names and orders
  • Work with the Kitchen Staff to meet any special requirements for ingredients and preparation of food
  • Ensure timely delivery of the guest's order when ready in the kitchen and prepare it as necessary with garnishes, sauce
  • Kept guests informed of the status of their food and drink orders if not available immediately
  • Execute the proper placement of dishes on the table
  • Execute the proper wine opening and serving procedures
  • Execute the proper service standards- removal of plates, replacing dirty plates
  • Engage the guests in small talk while serving them to enhance their dining experience
  • Know the proper time to offer services- Do not interrupt guests while they are having conversation
  • Anticipate guest’s needs prior to them asking- condiments, water/tea refill…etc
  • Ensure quality check backs are done in a timely manner, to ensure everything is satisfactory and respond promptly to any request or complaint, seeking the manager’s help as needed
  • Present check at the end of the meal, take and process payments in cash or credit card using Company procedures
  • Assist bussers and other servers as needed, especially during busy periods
  • Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in dining room; remove or alert management to any safety hazard
  • Do opening or closing routines for dining room and work stations as needed
  • Work in conjunction with servers and bartenders to ensure a positive guest experience by maintaining tables and serving guests in an attentive, courteous and efficient manner
  • Continue to study menu changes, service techniques and attend beverage classes whenever possible to continue to grow food, service and beverage knowledge
  • Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home
  • Answer phone in a prompt and courteous manner with a smile, redirect calls to other departments when necessary, assist in taking and recording In-Room Dining orders, and take and record all restaurant reservations and inform the management staff of all large party reservations
  • Accurately maintain all guest checks in accordance with check and cash handling procedures
  • Deliver courteous, prompt, and excellent service to all guests in accordance with corporate service standards and operating procedures
  • Responsibility, knowledge, and compliance of liquor liability laws and fine dining service procedures of beverages
  • Restock side station and server lines with all necessary equipment, condiments, and food items prior to and at end of each shift
  • Reset tables according to event, meal period and service standards, ensuring each item is clean, polished, and neatly aligned, including china, glass, condiments, chairs, and linens
  • Keep restaurant area clean, organized, and tidy at all times
  • Complete all side-work and cleaning tasks during each shift
  • Assist the host/ess and dining room attendants when necessary
  • If applicable: maintain, count and balance assigned bank every shift and secure it in an assigned bank box
  • Complete all shift paperwork, cash drops, and check control procedures
  • Protect the corporation, associates, and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
  • Participate in monthly OST meetings, scheduled training, and attend associate rallies
  • Experience: Minimum one year experience in food service/hospitality desired by not required. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred
  • Ability to gain mastery of the restaurant's menu and be enthusiastic about our offerings
  • Ability to work collaboratively in a fast-paced work environment
  • Knowledge: Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred
  • People Person: The best part of serving others is creating experiences for them that go beyond the expected
  • Great communicator: Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing

Big Meadows Lodge Restaurant Server Resume Examples & Samples

  • Ability to complete required pre-employment sanitation and alcohol service training
  • Ability to work under pressure and handle multiple table assignments at one time
  • Ability to operate point-of-sale system to enter orders and prepare checks

Republic of Texas Restaurant Server Resume Examples & Samples

  • Must be able to work in a fast paced environment
  • 1 year serving experience with a quality establishment
  • Must be able to stand and walk for an extended period of time or for an entire shift
  • Comply with all Omni associate standards
  • Greet guests with a pleasant smile and superior customer service
  • Must have full familiarity with & knowledge of food and beverage menus
  • Comply with food handling & liquor laws and standards
  • Input orders accurately into Micros POS system
  • Follow Omni’s “Moments of Service” guidelines as pertaining to specific position
  • Complete opening and closing duties as assigned
  • Assist in all other outlets as business levels demand
  • Must have a flexible schedule and be able to work weekends and holidays
  • Must be TABC Certified and Food Handler Certified
  • Previous serving experience in a similar operation
  • Ability to satisfactorily communicate in English with guests, management and co-workers
  • Ability to understand and explain food and beverage menus
  • Micros experience preferred
  • Experience Preferred but not required
  • Must be able to obtain a KCMO liquor license and Food Handlers Card
  • Ability to move quickly while balancing large and small trays of food and drinks to and from service areas

Banquet / Restaurant Server Resume Examples & Samples

  • Set or pre-set tables in banquet room as assigned
  • Display knowledge of basic banquet set-ups, policies and procedures
  • Ability to deal courteously and tactfully with the public

Seasonal Fairways Restaurant Server Resume Examples & Samples

  • Knowledge of WOW service
  • Perform any other duties as assigned by the Fairways manager
  • Proper sanitation of tables and silverware
  • Cabanas : Pool service

Restaurant Server / Bartender Resume Examples & Samples

  • Approach all encounters with guests and employees in an attentive, friendly, courteous, service oriented manner
  • Maintain regular attendance in compliance with Country Inn standards, as required by scheduling which will vary according to need of the hotel
  • Comply at all times with Country Inn standards and regulations to encourage safe and efficient hotel operations
  • Have a thorough knowledge of the menu items
  • Be familiar with the organization of the restaurant and room service functions
  • Perform opening and closing duties according to standard to ensure that the guests are served promptly and efficiently
  • Ensure that the room service and restaurant is kept clean and tidy
  • Be familiar with the operation of the P.O.S. system
  • Carry out cashiering functions in closing checks in a timely fashion
  • Ensure that all hallways are free from service debris and all room service trays are brought back to the kitchen for break down and bussing
  • Assist as needed in the restaurant/lobby lounge during peak periods
  • Perform any other duties as requested by management
  • Provide guests with a quick, correct, precise and friendly service while accommodating specific requests and ensuring timeliness of service
  • Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
  • Serving and clearing items, menu presentation, operating the cash register
  • Follow regulations for checking guest identification to ensure legal drinking age and no alcohol is being served to anyone under 21 years of age
  • Ensure guests are served alcoholic beverages responsibly and monitor the consumption accordingly while ensuring they are provided with a positive experience and a reason to return
  • Perform work in a variety of positions, including Server, Bartender, and Assistant based on business needs. Perform opening and closing duties including but not limited to creating floor plans and coordinating pre-shift meetings
  • Support restaurant management by supervising the work of service staff as needed
  • Completed a reputable bartending course
  • Must be able and willing to work nights, weekends and holidays
  • At least 1 year of prior restaurant experience is preferred
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system - Micros

Alittude Restaurant Server Resume Examples & Samples

  • Must have at least one year of consistent high-volume serving experience in an upscale or casual dining restaurant
  • Must demonstrate refined verbal communication skills
  • This position requires a considerable amount of standing and walking; and the ability to lift, push and carry a loaded food service tray. The ability to carry a moderate amount of weight is required
  • Seat guests and manage the seating chart
  • Perform opening and closing duties, as needed
  • Ensure knowledge of menu, specials and promotions
  • Respond to guest inquiries in a timely, friendly and efficient manner
  • Answer telephone and field calls that could include inquiries, dining reservations or transfer calls
  • Utilizes Reservation system to perform dining reservations, and maintain seating charts
  • Assists Room Service Server by answering room service calls to obtain orders and enters them in point-of-service system
  • Must speak proficient English
  • Lift up to 25 pounds

House of Blues Restaurant Server Resume Examples & Samples

  • Greet all guests at table
  • Inform guests of daily specials and make recommendations
  • Suggestively sell menu items, beverages, desserts, etc
  • Assist other servers or other employees as needed
  • Position is events/show based. Must be able to work a part-time & flexible schedule
  • 2-5 years high volume, fast-paced experience in restaurant operations
  • Strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials
  • Receive and serve food orders
  • Collect money for beverages and food sold
  • Prepare the dining room while maintaining cleanliness of the service area

Barclay s Restaurant Server Resume Examples & Samples

  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Must have Alberta Pro-Serve certification
  • Must have one year experience with Fairmont to apply for transfer

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  • 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

resume for restaurant server with no experience

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

©Artest - Chef's Table

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

©Twins Garden

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

©White Rabbit

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

©Beluga

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

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News & Views

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A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024

With Antiqvvm in Porto, Portugal adds a new Two Star MICHELIN restaurant, bringing the total to 8 establishments. 4 new restaurants have been awarded a MICHELIN Star, bringing to 31 the number of establishments recognised with this distinction. Finally, 2 new restaurants are honored with the MICHELIN Green Star and 8 have been awarded the Bib Gourmand.

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The MICHELIN Guide returns to Austria!

The MICHELIN Guide unveiled today a new page of its history with Austria, with an upcoming 2025 national selection.

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Helsinki To Host The Nordic Countries MICHELIN Guide Ceremony 2024

The date and venue for the unveiling of this year's Michelin Stars has been announced

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Save the Date For The Launch Of The MICHELIN Guide Great Britain & Ireland 2024!

The date and location have been revealed for The MICHELIN Guide Ceremony Great Britain & Ireland 2024

Keep Exploring - Stories we think you will enjoy reading

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MICHELIN Guide 2023 Vienna and Salzburg selections are online

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

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4 New Stars In The MICHELIN Guide Shanghai 2023

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

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2022 California MICHELIN Stars

18 new MICHELIN Stars are joining the California guide, including a 3 Star restaurant in San Diego and two MICHELIN Green Stars

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2022 California MICHELIN Bib Gourmands

15 new Bib Gourmands are joining the MICHELIN Guide California

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MICHELIN Guide California 2022: Meet the New Stars LIVE!

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

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422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

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2022 Vancouver MICHELIN Bib Gourmands

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

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2022 Vancouver MICHELIN Stars

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

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The MICHELIN Guide Celebrates Its Debut in Malaysia

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.

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53 restaurants spotlighted in the first selection of the MICHELIN Guide Istanbul

Michelin is pleased to present the very first selection of restaurants of the MICHELIN Guide Istanbul 2023. With 53 restaurants making the selection, the Istanbul culinary map greatly impressed the MICHELIN Guide inspectors.

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2022 Toronto MICHELIN Stars

The stars are shining brightly over Toronto, with 13 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Toronto

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The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants

The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

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Three new restaurants receive Two Stars in the MICHELIN Guide Netherlands 2022

• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy

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TravelAwaits

Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list.

19 Unique And Fabulous Experiences In Moscow

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  • Destinations

Thinking of visiting Russia? When visiting such a famous city, one must, of course, visit the iconic landmarks first. Moscow has plenty of those, most of them in the center of the city, which is very well-planned for tourists. Once you’ve seen the sights that are on most travelers’ lists, it’s time to branch out and visit some of the lesser-known sites, and there are some fascinating places to see and things to do.

I know this list is long, but I just couldn’t help myself. You probably won’t have the time to see them all. But that’s okay. Just scroll through the list and choose what sounds the most interesting to you. Where possible, make sure to book in advance, as things can get crowded, especially during high season.

Saint Basil's Cathedral in Moscow, Russia

1. The Red Square, Kremlin, And Surroundings

Red Square (Krasnya Ploshad) is the heart and soul of Russia, and where much of the country’s history has unfolded. This is the most famous landmark in Moscow and indeed the whole country, it’s an absolute must-do! The square is always full of people and has a rather festive atmosphere!

Saint Basil’s Cathedral

This is the famous church with the rainbow-colored, onion-domed roof. The cathedral was commissioned in the 1500s by Ivan the Terrible and according to legend, the Tsar thought it was so beautiful, that he ordered that the architect’s eyes be cut out afterward, so he could never build anything more beautiful! He wasn’t called Ivan the Terrible for no reason!

Lenin’s Mausoleum

The “love-it-or-hate-it” of tourist attractions in Russia. A glass sarcophagus containing the embalmed body of Russian revolutionary, Vladimir Lenin. It may seem a bit bizarre to display the mummy of a person, but it has been there for almost half a century and the 2.5 million visitors who come each year, clearly feel the queuing and thorough body search are worth it, to be in Lenin’s presence.

Pro Tip: no photos and no loud talking are allowed inside the Mausoleum.

Eternal Flame

There is an Eternal Flame in honor of an unknown soldier on the left side of Red Square. The hourly changing of the guards is worth seeing.

The Kremlin is the official residence of the Russian president. You can see it from the outside, or you can take an excursion to one of the museums located inside. This is the biggest active fortress in Europe, and holds a week’s worth of attractions! Once behind the 7,332-feet of walls, there are five squares, four cathedrals, 20 towers, various museums, and the world’s largest bell and cannon to see. Worth a special mention is the Armory Chamber that houses a collection of the famous Faberge Eggs.

Pro Tip: You can only go inside the Kremlin if you are part of a tourist group.

Interior of the Bolshoi Theatre in Moscos

2. Bolshoi Theatre

Bolshoi Theatre translates to “The Big Theatre” in Russian, and the building is home to both the Bolshoi Ballet and Bolshoi Opera — among the oldest and most famous ballet and opera companies in the world.

Pro Tip: It’s hard to get an inexpensive ticket, so if you’re reading well in advance of going to Moscow then try buying tickets on the official website . Last-minute tickets cost around $250 per person. If this is out of your budget, about an hour before a performance, you can try buying a ticket at the entrance from a reseller. Most can speak enough English to negotiate the price.

Tour the Bolshoi Theatre: You can take a group guided tour of the Bolshoi Theatre which focuses on the history and architecture of the theatre and behind the scenes. There’s an English language tour that lasts 2 hours and costs around $300 for a group of up to six.

GUM, a popular department store in Moscow

3. Luxury Shopping At GUM And TSUM

Russia’s main department store, GUM, has a stunning interior that is home to over 100 high-end boutiques, selling a variety of brands: from luxurious Dior to the more affordable Zara. Even if shopping is not on your Moscow to-do list GUM is still worth a visit; the glass-roofed arcade faces Red Square and offers a variety of classy eateries. TSUM, one of the biggest luxury malls in town, is right behind the Bolshoi and GUM. It’s an imposing building with lots of history, and worth a visit just for its design and its glass roof.

Christ the Savior Cathedral in Moscow

4. Christ The Savior Cathedral

This is one of Russia’s most visited cathedrals and is a newer addition to the gorgeous array of Muscovite cathedrals, but don’t let its young age fool you. After perestroika, in the early 90s, the revived Russian Orthodox Church was given permission to build a cathedral on this site. It did the location honors and built the largest temple of the Christian Orthodox Church. The façade is as grand as you’d expect, but it’s the inside that will mesmerize you, with its domes, gold, gorgeous paintings, and decor!

The cathedral is located just a few hundred feet away from the Kremlin and was the site of the infamous Pussy Riot protest against Putin back in 2012.

Pro Tip: Bring a shawl to cover your hair as is the local custom.

Gates at Gorky Park in Moscow

5. Gorky Park

Moscow’s premier green space, Gorky Park (Park Gor’kogo) is the city’s biggest and most famous park. There is entertainment on offer here for every taste, from outdoor dancing sessions to yoga classes, volleyball, ping-pong, rollerblading, and bike and boat rental in summer. In winter, half the park turns into a huge ice skating rink. Gorky Park is also home to an open-air movie theater and the Garage Museum of Contemporary Art. There is also Muzeon Art Park, a dynamic contemporary space with a unique collection of 700 sculptures. It is located right in front of Gorky Park.

6. Sparrow Hills Park

If you take a walk from Gorky Park, along the Moscow River embankment, you’ll end up in the city’s other legendary park, Sparrow Hills. Although the park doesn’t offer as many activities as its hip neighbor, it has a great panoramic view of the city

Pro Tip: You can take a free walking tour to all of the above attractions with an English-speaking guide.

River cruise in Moscow

7. River Cruising

One of the best ways to experience Moscow, and see all the famous landmarks, but from a different angle, is from the Moscow River. Take a river cruise. Avoid the tourist crowds. There are little nameless old boats that do the cruise, but if you are looking for a more luxurious experience take the Radisson Blu cruise and enjoy the sights with some good food and a glass of wine.

Moscow Metro station

8. Metro Hopping

Inaugurated in the 1930s, the Moscow Metro system is one of the oldest and most beautiful in the world. Started in Stalinist times, each station is a work of art in its own right. I’d recommend touring the stations between 11 a.m. and 4 p.m. This way, you’ll be able to properly see it without the crowds. Ideally, I’d recommend taking a tour with a knowledgeable guide with GuruWalk, who will tell you stories of forgotten stations and how the history of the country is interconnected with the metro development. If going by yourself, then I definitely recommend checking out: Mayakovskaya, Ploschad Revolutsii, Kievskaya, Kropotkinskaya, Kurskaya, and Novoslobodskaya stations.

Visit the free Moscow Metro Museum: For real train enthusiasts, located in the southern vestibule of Sportivnaya station is a small free museum. Here you can take a peek into the driver’s cabin, see a collection of metro tokens from different cities, and see different models of a turnstile, traffic lights, escalator, and more.

Moscow State University at dusk

9. Moscow State University View

In his effort to create a grander Moscow, Stalin had seven skyscrapers built in different parts of town; they’re called the Seven Sisters. The largest of these buildings and the one with the best view is the main building of the Moscow State University. Although this is a little outside the city center, the view is more than worth it.

Izmailovsky Market in Moscow, Russia

10. Izmailovsky Market

Mostly known for the city’s largest flea market, the district of Izmaylovo is home to a maze of shops where you can get just about anything, from artisan crafts to traditional fur hats, handcrafted jewelry, fascinating Soviet memorabilia, and antiquities. It’s also one of Moscow’s largest green spaces. There are often no price tags, so be prepared to haggle a bit. Head to one of the market cafes for a warming mulled wine before continuing your shopping spree.

The History of Vodka Museum is found here, and the museum’s restaurant is the perfect place to sample various brands of the national drink.

Once you’ve covered the more touristy spots, Moscow still has plenty to offer, and the places below will also be full of locals! So for some local vibes, I would strongly recommend the spots below!

The skyscrapers of Moscow City

11. Moscow City

With a completely different vibe, Moscow City (also referred to as Moscow International Business Center) is like a mini Dubai, with lots of impressive tall glass buildings. Here is where you’ll find the best rooftops in towns, like Ruski Restaurant, the highest restaurant both in Moscow City and in Europe. Moscow City is great for crowd-free shopping and the best panoramic views of the city.

Art in the Tretyakov Gallery in Moscow

12. Tretyakov Gallery

Tretyakov Gallery started as the private collection of the Tretyakov brothers, who were 19th-century philanthropists. They gave their private collection to the government after their deaths. If there is just one museum you visit in Moscow, I recommend this one!

Tsaritsyno Museum Reserve, former residence of Catherine the Great

13. Tsaritsyno Museum-Reserve

Tsaritsyno was a residence of Catherine the Great more than two centuries ago. It became derelict during the Soviet era but has now been fully renovated. With its opulently decorated buildings, gardens, meadows, and forests, Tsaritsyno Park is the perfect place for a green respite in Moscow.

Kolomenskoye Museum-Reserve in Moscow

14. Kolomenskoye

A 10-minute metro ride from the city center is Kolomenskoe Museum-Reserve, where you can get an idea of what Russia looked like 200 years ago. You’ll find ancient churches (one dating back to the 16th century), the oldest garden in Moscow, and the wonderful fairytale wooden palace of Tsar Alexey Mikhailovich, father of Peter the Great.

Ostankino TV Tower in Moscow at night

15. Ostankino TV Tower

Built in 1967, Ostankino TV Tower was the tallest free-standing construction in the world at the time, it’s still the 8th tallest building in the world and the highest in Europe. It’s also the best observation deck, with a glass floor and 360-degree views. The speedy elevators take you 1,105 feet in next to no time.

Pro Tip: You need to book in advance; entrance is based on specific ticket times and the capacity is limited and only a certain number of tourists are allowed per day. Don’t forget your passport, you’ll need it to get through security.

The floating bridge of Zaryadye Park in Moscow

16. Zaryadye Park

Zaryadye is a newly opened, landscaped urban park so new you won’t find it in a lot of tour guides. The park is near Red Square and is divided into four climatic zones: forest, steppe, tundra, and floodplains, depicting the variety of climatic zones in Russia.

These last three suggestions are a little quirky, but all are really worth checking out.

17. Museum Of Soviet Arcade Games

Release your inner child playing on 66 arcade machines from the Soviet era! What a great way to spend a couple of hours when tired of visiting museums and palaces. The staff speaks excellent English and are happy to explain how the games work.

The rooftops of Moscow, Russia

18. Moscow Rooftop Tour

Take a 1-hour private Moscow rooftop tour with an experienced roofer. I can just about guarantee none of your friends will be able to say they’ve done it! For your comfort, I recommend wearing comfortable shoes. Take your camera, there are some amazing photo opportunities out there!

A pool at Sanduny Banya in Moscow

19. Sanduny Banya

This classical Russian bathhouse opened its doors in 1808 and is famous for combining traditional Russian banya services with luxurious interiors and service. If you enjoy spas and saunas, then you should experience a Russian bathhouse at least once in your life! Go with an open mind and hire a specialist to steam you as it’s meant to be done — by being beaten repeatedly with a besom (a leafy branch)! This is said to improve circulation, but is best done by a professional!

So there you have my list of things to do in Moscow. I could have gone on and on and on, but I didn’t want to try your patience! There are so many things to do in this vibrant city that you’ll definitely need to allocate several days for exploring.

Here are some other reasons to visit Moscow and Russia:

  • 7 Reasons To Put Moscow On Your Travel Bucket List
  • Russia 30 Years (And 30 Pounds) Ago
  • Massive Mysterious Craters Appearing Again In Siberia

Image of Sarah Kingdom

Born and raised in Sydney, Australia, before moving to Africa at the age of 21, Sarah Kingdom is a mountain climber and guide, traveler, yoga teacher, trail runner, and mother of two. When she is not climbing or traveling she lives on a cattle ranch in central Zambia. She guides and runs trips regularly in India, Nepal, Tibet, Russia, and Ethiopia, taking climbers up Tanzania’s Mount Kilimanjaro numerous times a year.

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  13. 5 Restaurant Server Resume Examples & Guide for 2024

    Restaurant Server Resume Experience Section Checklist: Use at least 3 and no more than 7 bullet points per position; Make your experience sound relevant to what you're applying for; Combine responsibilities, results, and critical situations that you've handled well; Show that you're willing to take up on challenges;

  14. 7 Restaurant Resume Examples That Worked in 2024

    Lead your restaurant resume with active verbs, and be careful to write with an active voice through each bullet point. Active verbs like "collaborated," "delivered," "calculated," "suggested," "presented," "exceeded," and "operated" will help you tell your career story. And writing in an active voice means you get ...

  15. Restaurant Server Resume Samples

    present. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash. Assist restaurant hosts by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform food preparation duties such as preparing salads, appetizers, and cold ...

  16. Restaurant Resume Examples: Template with Skills & Objective

    Does that wait staff resume have 3+ years of experience? No. More like 3 days. But a restaurant server resume with just a few small stints like that can sell your skills. Even customer service experience looks great on a resume for restaurant positions. Pro Tip: Your restaurant resume objective or resume summary is just an appetizer. Save the ...

  17. Restaurant Server Resume Example

    Restaurant Server. (555) 987-6543. [email protected]. New York, New York. 1. Make Your Name Memorable. Begin with your name, prominently displayed. This is not just about font size, but about making your name the banner under which your professional story unfolds. A clearly visible name ensures you're remembered.

  18. How to Write a Server Resume (With an Example)

    Server resume example Below is an example of an effective server resume to help guide you when writing your own: Clive Harrison Gloucester, Ottawa 819.589.8873 (H) | 019.595.9064 (C) | [email protected] Summary Highly skilled server with four years of experience serving guests in various environments, ranging from small cafés to high-capacity fine-dining restaurants.

  19. Moscow City Jobs, Employment in Idaho

    Civil/Environmental Engineer. Alta Science and Engineering. Moscow, ID 83843. $70,000 - $95,000 a year. Full-time. Easily apply. Participate in all phases of a project including planning, design, estimating and construction for private, city, county, state, and federal clients. Posted. Posted 27 days ago ·.

  20. Entry Level Fast Food Server Resume Examples

    2014. High School Name. City, State. There are plenty of opportunities to land a Fast Food Server job position, but it won't just be handed to you. Crafting a Fast Food Server resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

  21. 69 culinary hotspots in the very first MICHELIN Guide Moscow

    2 Two MICHELIN Star restaurants ARTEST Chef's table - Offering foodies a visual and immersive experience, thanks to the very special design of the small restaurant, Artem Estafiev's Chef's table, focuses on fermentation, contrasting flavors and extremely variable textures. Certainly one of the most modern cuisines in Moscow. Twins Garden - Twin brothers Ivan & Sergey Berezutsky ...

  22. THE 10 BEST Restaurants Near Moscow-City (Updated 2024)

    Mad Men Bar. #2,231 of 11,491 Restaurants in Moscow. 37 reviews. Presnenskaya Emb., 2 Afimoll City, 5th Floor. 0.1 miles from Moscow-City. " Nice Bar in Afimall " 10/08/2017.

  23. 19 Unique And Fabulous Experiences In Moscow

    5. Gorky Park. Moscow's premier green space, Gorky Park (Park Gor'kogo) is the city's biggest and most famous park. There is entertainment on offer here for every taste, from outdoor dancing sessions to yoga classes, volleyball, ping-pong, rollerblading, and bike and boat rental in summer.